Mukati
5 mahwendefa ekubika eBelgium
Brussels inomera, maFrench mafriji uye chokoreti chaicho… Ndiwo masangano egastronomic anokwezva fungidziro pakataurwa nezveBelgium. Kunyangwe paine pesvedzero inoonekwa yeFrance, nyika ino ine tsika dzayo dzekugadzirira. Ndezvipi zvimwe chikafu chenyika cheBelgium chakakurumbira?
Raramai mbatatisi!
Rudo rwevaBelgian rwembatatisi haruna miganhu. Inoratidzirwa kwete chete muFrench fries (iyo, nenzira, yakagadzirwa muBelgium), asiwo mune yekutanga Liege saladi. Birai 3 mbatatisi uye muve nechokwadi kuti hadzifadzi. Mune imwe kapu ine mvura ine muto uri kufashaira, dururira 250 g yetambo bhinzi, mira kwemaminetsi mashanu uye chiraira kune echando mvura - saka inochengetedza rakapfuma girini ruvara. Sanganisa iwo cubes embatatisi yakabikwa uye bhinzi dzakaomeswa mundiro ye saladi. Fry 5 g yebhekoni rakachekwa kusvika ndarama shava uye ndokuparadzira nemiriwo pamwe nemafuta akanyungudika. Uye dururira 200 ml yewaini vhiniga mupani, viraira kune 50 tbsp. l. uye kuravira saradhi nayo. Shongedza iyi yekuBelgian dhishi nemaviri akachekwa shallots uye boka reparsley. Bata vadiwa vako kune saladi ine moyo, uye unzwe kunge mhuri chaiyo yeBelgian.
Tender inopfura
Mussels neFrench fries ndicho chiratidzo chechikafu cheBelgian chikafu. Kuti uzvigadzirire, sunga 3 maspuniji ebota muhombodo hombe uye fry 2 misoro yeonikisi yakatemwa uye 2 gariki mairi mukati mayo kusvika yegoridhe brown. Dururira 2.5-3 kg yemassels matsva muhombodo, uzadze iwo ne200 ml yewaini chena yakaoma uye wobva wamira kwemaminetsi mashanu kusvika pamashanu pamusoro pekupisa kwepakati. Isu tinobata mussels nekapu yakapetwa ndokuiisa mundiro. Mune muto wakasara mupani, wedzera 5 ml yekrimu inorema, 10 g yeupfu, ½ tsp ye thyme, 200-30 matavi edhiri akachekwa, munyu uye mhiripiri kuravira. Kugara uchikurudzira, kubika sosi kusvikira yaita gobvu uye yakafanana. Uye apo ichiri kupisa, idururire pamusoro pemissels yakapera. Iro tsika kugovera ichi chinwiwa nendarama zvimedu zvembatatisi. Kana iwe uchifunga kuti izvi zvakawandisa pamatumbu emhuri, chinja mafirati nemiriwo mitsva.
Hove mugungwa rine ruomba
Hove yekubikisa yeBelgian cuisine inozivikanwa zvakare. Imwe yeanodiwa ndiyo yakasarudzika vaterzoy muto. Chekutanga pane zvese, isu tinobika 500 g yekodhi, kubvarura nyama kuita zvidimbu uye kubvisa mapfupa. Muchopu ine pasi rakakora, fry iyo yakatemwa leek stalk mumafuta emuorivhi. Wedzera karoti uye 100 g ye celery midzi mashanga. Mushure memaminitsi gumi, dururirai makapu maviri ehove muto, dururirai mbatatisi dzakatemwa kuita cubes uye muuye nesobho kumota. Wedzera iyo bay leaf, 10 pizi dzemhiripiri nhema uye bika pasi pechivharo chakavharwa kwemaminitsi gumi nemashanu. Wobva waisa cod mune pani, gadzirira imwe maminetsi gumi, wobva wabvisa hove. Mune imwe mudziyo, whisk girazi rekirimu, mbishi yolk uye sanganisa musanganiswa nendiro yemuto. Isu tinotumira iyo yekupfeka kune muto, munyu uye mhiripiri kuravira uye kuunza kumota. Dururira mvura mumahwendefa uye isa muchikamu chimwe nechimwe chehove nemishonga mitsva. Mushonga chaiwo weBelgian, semumaresitorendi akanakisa, unonyatso kusiyanisa menyu yemabiko emhuri yako.
Nzombe tipsy
Chimiro chakakosha kunyama ndechimwe chinhu chakasarudzika cheBelgian cuisine. Iyo yekubheka yeFlemish yemombe kabhoni inotsigira izvi. Cheka kuita zvidimbu zvakakura zve800 g yenyama, rova yega yega uye zvakare wacheka nepakati. Fry iwo muhotela kwemaminetsi manomwe nemasere pamativi ese, munyu uye mhiripiri, uzviise mundiro. Mune iro pani, passeruem kusvika pachena misoro yeanisii uye wobva wawedzera boka hombe reparsley yakachekwa. Pazasi pepuji yakadzika, isa nyama yemombe, ipapo hanyanisi yakakangwa, uye pamusoro-zvidimbu zvechingwa chisina makoto, chakazorwa nemasitadhi. Zadza zvidimbu ne 7 ml yedoro rakareruka, isa piniki ye thyme, bay leaf uye ubike pamoto wakadzika pasi pechivharo chakavharwa kwemaawa 8. Usakanganwa kukwidza kumusoro pamusoro pemvura kuitira kuti mvura yacho irege kubuda. Pakupera, wedzera 4 tbsp. l. waini vhiniga, 400 tsp. shuga uye munyu. Kune vako vanodya nyama yekumba, ndiro iyi ichave inonakidza kuwanikwa.
Curvy dhizeti
Chikafu cheBelgian chikafu hachifungidzike pasina waffles. Uye iwe unofanirwa kuvabika zvirinani nekuda kwekuda kuziva. Nekudaro, iwe haugone kuita pasina yemagetsi waffle iron. Dissolve 100 g yetire muhomwe, dururira mu500 ml yemukaka uye sanganisa 1 tbsp yeshuga mairi. Tevere, wedzera 25-30 g yembeu nyowani mubriquette. Izvo zvakakosha kuti tembiricha yemukaka haina kukwira kupfuura 40 ° C, zvikasadaro mukanyiwa haukwire. Uchikurudzira zvirimo mupani, dururira mukati maro mazana matanhatu eupfu hwakatsetseka, pini yemunyu uye vanilla. Irova mashanu mazai machena muputi yakasimba uye wedzera kune musanganiswa wemukaka. Tevere, tinotumira mashanu akarohwa mazai emazai. Iyo mukanyiwa yatinowana mune yakafanana nepancake, ingangoita isina kutapira. Uye kuti iite kuti isvike pane chaunoda mamiriro, regai imire kwemaminitsi makumi mana. Inosara yekuzadza iyo waffle iron nehupfu uye kubika yakasvibira, yakatsvuka waffles. Iyi dhizeti inogona kuwedzerwa nechinhu chero chipi zvacho: ma berries, chokoreti, jamu, shuga yeupfu, mukaka wakanyoroveswa kana huchi.
Tsvaga mamwe mapepanhau anonakidza eBelgian cuisine ane mafoto pane yedu webhusaiti. Isu tinoshuvira kuti mazhinji acho achawedzera pane yako yekuunganidza yekuunganidza. Zvinonakidza zviwanikwa uye bon appetit!
Sarudzo Yemupepeti: