Mukati
tsananguro
Doro kana mweya (kubva lat. mweya - mweya) - chinhu chinogadzirwa nemakemikari chine akasiyana uye akapamhama kirasi. Inonyanya kufarirwa uye inoshandiswa zvakanyanya ndeye ethyl, methyl uye chemhandar doro. Mhando dzakasiyana dzedoro dzinogoneka kwete chete kuti uwane murabhoritari asiwo mune zvakasikwa.
Izvo zviri mumashizha ezvirimwa (semuenzaniso, methyl), zvakango viriswa organic zvigadzirwa (ethanol) mumafuta akakosha ezvirimwa. Mamwe mavhitamini ndeemhando yedoro: A, B8, uye D. Doro mumamiriro ezvinhu epanyama ane ruvara rwakajeka, kunhuhwirira kwakapinza, uye kuravira. Iyo yakanaka solvent yemafuta uye mafuta zvinhu. Kusimba kwedoro kunosiyana kubva pa95,57 kusvika pa100.
Zvinwiwa zvine doro raizivikanwa nevanhu kubva kare. Pane humbowo hwenhoroondo hwekuti anodarika zviuru zvisere zvemakore BC, vanhu vakashandisa zvinwiwa zvemichero uye vachiziva maitiro avo pamuviri. Kutanga kupfuma muhuwandu hwehuwandu hwezvinwiwa zvinodhaka zvakagadzirwa nemaArab makemikari 8-6 mazana emakore AD. MuEurope, vanhu vakaburitsa yekutanga ethanol muItari muzana regumi nerimwe-gumi nemaviri. Panharaunda yeRussia Empire, chinwiwa chinodhakwa chekutanga chaive brandy, iyo yakaunzwa muna 7 nevamiriri veGenoa. Nekudaro, 11% doro rakawanikwa muRussia nemakemikari kuedza chete muna 12 nekemisiti Ie Lovecam.
Doro kugadzirwa kwemaindasitiri
Kune maviri makuru maindasitiri nzira dzekugadzira ethyl doro, synthetic uye zvakasikwa kuvirisa. Iyo inonyanya kufarirwa ndiyo yechipiri nzira. Sezvinhu zvakagadzirwa, vagadziri vanoshandisa michero, zviyo, mbatatisi, mupunga, chibage, starch, nzimbe shuga-mbishi. Kuita kwekuumbwa kwedoro kunotanga kuitika chete mune mbiriso, maenzyme, uye hutachiona. Maitiro ekugadzira ane matanho akati wandei:
- kusarudzwa, kuwacha, uye kupwanywa kwemidziyo mbishi;
- kuparara kwezvinhu zvine starch nekuvira kune mashuga ari nyore;
- kuvirisa mbiriso;
- iyo distillation muchikamu chepamusoro chekoramu;
- kunatswa kwemvura-doro remvura kubva pane zvisina kuchena uye zvikamu zvinorema.
Kumba, kwakakodzera kunwa doro hazvibviri kuwana.
Doro rinoshandiswa zvakanyanya mumaindasitiri akasiyana siyana. Iyo inozivikanwa mukurapa, pefiyumu uye maindasitiri ekuzora, chikafu, distillery, uye maindasitiri emakemikari.
Doro rinobatsira
Doro rine nhamba yakakura yezvinhu zvinobatsira uye zvinoshandiswa. Iyo ine antiseptic uye deodorant mhedzisiro, inoshandiswa kuuraya utachiona hweanorapa, ganda, nemaoko evashandi vezvehutano vasati vavhiya. Zvakare, vagadziri vedoro vanowedzera seanosvibisa mumiriri pachigadzirwa chemhepo yekufema yemweya uye vanozivikanwa senge solvent mukugadzira mishonga, tinctures, uye zvigadzirwa. Muindasitiri yedoro, vagadziri vanoshandisa doro kusimudzira zvinwiwa uye chikafu sechinhu chinochengetedza uye chinogadzirisa mavara echisikigo uye zvinwiwa.
Mukurapa kwechinyakare, vanoshandisa kukwiza doro pane tembiricha yakakwira, kudziisa kumanikidza, uye kugadzira mishonga yekurapa. Ie, doro muchimiro charo chakachena chinhu chisina chinhu chinwiwa chakakwenenzverwa nekuiswa kwayo kwemishonga nemichero.
Kurapa kufema, huro dzihwa, dzihwa, uye bronchitis, zvinodikanwa kushandisa tincture pane eucalyptus, calendula, uye Kalanchoe. Zvese zvinoshandiswa zvinotora huwandu hwe100 g. Nyatso kupwanya uye udururire muhafu yetita bhodhoro nedoro. Siya kwemazuva matatu munzvimbo ine rima. Yakagadzirira kusanganisa kusanganisa nemvura inodziya muchikamu 1:10 uye gargle kwete pasi pe3 nguva pazuva.
Mukana wechirwere
Kana paine hypertension, chirwere chemwoyo, uye tsinga dzeropa, unogona kushandisa tincture yemaruva peturu (300 g), grated beet tsvuku (200 g), cranberry muto (100 g), muto weimwe ndimu, huchi hwemvura (250 g) ) uye ethanol (250 ml.). Zvese zvinhu zvinonyatso sanganisa uye siya kuti zvipe kwemazuva 4-5. Iyo yakagadzirira tincture inofanira kutora supuni 1 katatu pazuva.
Kupfupisa tsinga dzakapatsanurwa - ita kukwiza uye kumanikidza kwe tincture yebhiza chestnut. Kugadzirira, iwe unofanirwa kupwanya 6-10 yepakati chestnuts uye uvafukidze nedoro (500 g). Simbisai musanganiswa mukati memazuva gumi nemana munzvimbo ine rima. Mushonga wapedzwa unoshanda nekukwiza muviri kanokwana katatu pazuva pamakumbo nemitsinga yakataurwa uye kunwisa madonhwe makumi matatu katatu pazuva. Iyo nzira yekurapa yakatenderedza mwedzi.
Mushonga wakanaka ndeye tincture yemichero yebarberry. Chibereko chitsva kana chakaomeswa (2 tbsp) dururira nedoro (100 g.) Uye riise kwemazuva gumi nemana. Iyo infusion yakagadzirira inotora huwandu hwemadonhwe makumi maviri kusvika makumi matatu akasanganiswa mu14 ml yemvura katatu pazuva. Kubudirira kwekurapa kunotanga kuoneka mushure memazuva gumi nemashanu ekudyiwa kwakarongeka.
Njodzi dzedoro uye zvinopesana
Doro rinoshandiswa muindasitiri (ethanol, methanol, isopropanol), kwenguva refu mweya inhalation inogona kutungamira mukutanga kwehusimbe, narcotic mhedzisiro, kana kufa. Iko mukana weimwe mhedzisiro kunoenderana nekufema kwemhepo, kubva maawa masere kusvika makumi maviri nemana.
Methyl doro yekudyiwa kwemukati ine simba rakanyanya rehupfu, iro rinokanganisa huta (kubvongodza, kugwinha, kugwinha), masisitimu emwoyo (tachycardia). Iyo inokanganisa iyo retina uye optic nerve, zvichikonzera kupofomara kuzere. Kuiswa kweanopfuura makumi matatu g yeiyi doro kunoitika rufu.
Ethanol haina njodzi zvakanyanya asi zvakare ine zvakawanda zvakashata zvinokanganisa pamuviri. Kutanga, kuburikidza nemumucous membranes yemudumbu uye ura inokurumidza kupinzwa muropa, iko kusungwa kunosvika pakukwirira kwemaminetsi makumi maviri-20 mushure mekumedza. Kechipiri, maitiro maviri pahurongwa hwekutya Nekudaro muhuwandu hukuru hunofa nekudzikisira maseru ecerebral cortex. Chechitatu, kuvhiringidza mashandiro emukati uye masisitimu: chiropa, itsvo, nduru, rwatata, nevamwe.
