Mukati
tsananguro
Armagnac (FR. Nharo ardente - "mvura yehupenyu") chidhakwa chine simba rinosvika 55-65. flavour uye hunhu chaihwo kuve padyo nekognac.
Nzvimbo yekugadzira ndiyo chikamu cheSouth-Eastern chikamu cheFrance mudunhu reGascony. Kwakatangira chinwiwa ichi chinodarika makore zana kudarika cognac. Kwenguva yekutanga, takawana kutaurwa muzana ramakore rechi100. Kugadzirwa kweArmagnac kwakafanana chaizvo neiyo tekinoroji yekugadzirwa kwekognac. Misiyano iripo chete mukuita kwe distillation.
Kugadzira tekinoroji ine matanho akati wandei:
Stage 1: Kuunganidzwa kwemazambiringa. Kugadzira Armagnac, zvinokwanisika kushandisa gumi remazambiringa: cleret de Gascogne, zhyuranson Blanc, Leslie Saint-Francois, plan de Grez, Ugni Blanc, Baco 22A, Colombard, Folle Blanche, nezvimwewo. mazambiringa anoitika muna Gumiguru, uye ndipo panotanga kuunganidzwa. Vanobva vapwanya yega yega yega zvakasiyana uye vobva vaenda kune yakasikwa kuvirisa.
Stage 2Maitiro ekuti distillation. Yepasi rose zviyero zvinodzora nhanho iyi. Inogona kusatanga kutanga kupfuura 1 Gunyana kana kuti mushure me30 Kubvumbi. MuGascony, distillation tsika inotanga munaNovember.
Step 3: Bvisa. Chinwiwa chakapedzwa chinodururwa mumakaka matsva emuouki nhema 250 litita, iyo inopa huwandu hwakawanda hwematani kubva mumatanda. Ipapo ivo vanodira Armagnac mumabharaki ekare akachengetwa mumatura pasi pevhu. Iyo yakanyanya nguva yekunwa kukwegura makore makumi mana.
Mushure mekukwegura Armagnac, vanoidururira muhombodo yegirazi, uye iyo infusion yekumira inomira. Ruvara rwunowanikwa uye kunhuwirira zvinochengetedza zvakakwana. Kwete zvose zvinwiwa, zvakadai bhurandi, anogona kunzi Armagnac. Pane zviyero zvina izvo chigadzirwa chinofanira kusangana: nzvimbo yekugadzira - Armagnac; chinwiwa chinwiwa chinofanira kunge chiri waini kubva kumazambiringa emuno; iyo distillation inofanira kuitiswa nekaviri kana inoenderera distillation; kutevedza uye zvemhando yepamusoro.
Zvichienderana nenguva yekukwegura, mabhodhoro eArmagnac anowana chiratidzo chakakodzera. Tsamba dzinoratidzirwa neVS Armagnac yakatorwa, iyo isiri pasi pemakore 1.5; VO / VSOP - isiri pasi pemakore 4.5; Yakawedzera / XO / Vieille Reserve - angangoita makore 5.5. Unogona kutenga ichi chinwiwa mune dzinopfuura nyika zana nemakumi matatu nemaviri pasi rose, asi misika mikuru inogara iri Spain, UK, Germany, Japan, neUnited States.
Armagnac inobatsira
Armagnac seanorapa mumiririri. Muna 1411 vanhu vakafunga kuti ine mishonga makumi mana uye inobatsira kusimbisa pfungwa, kugadzirisa ndangariro, kusimbisa muviri, uye kuchengetedza hujaya. Mune ino kesi, iwe waifanirwa kuishandisa mune dosi diki seye digestif.
Armagnac ine huni yakawanda tannin. Ichi chinhu chinodzivirira muviri kubva kumahara radicals uye chinosimudzira kuyeredza kweropa, kudzivirira ropa kuwanda mumidziyo yeropa.
Armagnac zvakare ine yakanaka antiseptic uye kuporesa zvivakwa. Kana ichishandiswa kunze, zvakanakira maronda eganda, zvitadzo, uye maronda akavhurika. Marwadzo munzeve anogona kurwisa Armagnac yakaiswa munzeve 3-5 madonhwe. Inobvisa kuzvimba uye inodziisa nhengo dziri pamberi pezeve.
Mishonga yeArmagnac yakanaka kurwisa dzihwa. Imwai netii neuchi neine kukosora kwakasimba. Kana uchirwa nemarwadzo pahuro - inwa muSIP diki, 30 g yeArmagnac, kunonoka zvishoma mumuromo. Nekudaro, chinwiwa chinopfekedza chose huro uye chinonyaradza kutapira pane mucosa.
Kana marwadzo akabatana - tora compress yeArmagnac. Izvi zvinoda gauze moisten neArmagnac. Fukidza ne polythene uye jira rinodziya. Iyi compress iwe yaunofanirwa kuchengeta kwemaminetsi makumi matatu, mushure meizvozvo maitiro ekunyorera akafukidzwa neoiri kirimu. Iwe unofanirwa kudzokorora maitiro aya kanokwana kashanu pasvondo.
Mukana wezvirwere zveUlcerative zvemudumbu uye duodenum - shandisa iyo Armagnac mune dosi diki. Inokurudzira kurapwa, inoderedza acidity, uye inoderedza marwadzo.
Ngozi Armagnac uye contraindications
Kunyanyisa kunwiwa kweArmagnac kunogona kukonzera kudhakwa kwedoro, kunotungamira mukukanganiswa kwechiropa, nduru dundira, uye rwatata. Zvakare hazvikurudzirwi kunwa Armagnac pane chero nhanho yekenza uye hosha yezvirwere zvemudumbu.
Usanwa Armagnac kana iwe uchirwara neBP neyakaomesesa moyo system, vakadzi vane pamuviri uye vanokamwisa nevana.
Inobatsira uye ine njodzi zvivakwa zvezvimwe zvinwiwa: