Mukati
tsananguro
Bharisamu (gr. bharisamu - "anorapa mumiririri") chinwiwa chinodhakwa chine simba rinosvika 40-45. (dzimwe nguva makumi matanhatu neshanu), inosvinwa nemishonga yekurapa. Iyo inoshandiswa chete kune yekurapa uye yeprophylactic zvinangwa. Pachivanhu, bharisamu ine ruvara rwakatsvukuruka nekuda kwemishonga yakasiyana siyana, midzi, nemichero.
Bharisamu sechinodhaka chinorapa chakaonekwa pakati pezana ramakore rechi18.
Tekinoroji yekugadzira mabharisamu yakaoma kwazvo uye inosanganisira akati wandei matanho marefu.
Stage 1: Kupatsanurwa kumisikidzwa kwechimwe nechimwe chinhu chinwiwa doro kwemwedzi 1-3. Bharisamu inogona kusanganisira anopfuura makumi mana marudzi ezvinoumbwa, zvakaita segavakava, huswa hunotapira, yarrow, antlers, St. John's wort, sweet clover, oregano, galangal midzi, Angelica, level, anise mbeu, fennel, cherry muchero, coriander, uye zvimwe.
Stage 2: Distillation yechinhu chimwe nechimwe. Ne distillation, zvinokwanisika kushandisa imwechete kana kaviri distillation.
Step 3: Kuparadzaniswa kwakasiyana kunoitika mukati memwedzi. Munguva iyi, ramangwana zvinhu zvebharisamu zvinopa zvinovaka muviri kune huwandu hwakawanda.
Stage 4: kusanganisa zvinoshandiswa. Izvo zvinongedzo zvinofanirwa kubatsirana, kwete kudzvanyirira.
5 danho: Kuchenesa. Iyi nhanho inoitika mumatanho akati wandei-kazhinji kazhinji kupedzisa kuchenesa kwebharisamu kubva pamashizha akasarudzwa emakwenzi nematavi, kuchena kwakapetwa katatu. Nekudaro, kunyangwe neizvi, zvinokwanisika kuve nazvo pasi pehombodo sediment bhodhoro.
Stage 6: Kuratidzwa kwemajoini kunotoitika mushure mekudururwa kwemabhodhoro ebharisamu. Vagadziri vanoshandisa mabhodhoro akasarudzika egirazi rakasviba kana zvedongo kuchengetedza chinwiwa kubva kunezuva.
Iyo tambo yechinwiwa chakapedzwa yakafanana nekuravira kwemishonga yekurapa, asi chimwe nechimwe chinhu chebharisamu chinomira zvakajeka. Iwo mamiriro ari nyore, vachizadzikirana.
Balms inonyanya kuzivikanwa uye inonyanya kuzivikanwa ndeye nhema Riga bharisamu uye bharisamu Bittner.
Bharisamu hutano hunobatsira
Chekutanga pane zvese, Bharisamu inobatsirwa nekuda kwenhamba izere yezvinhu zvine zvicherwa (iron, cobalt, zinc, mhangura, manganese, magnesium, calcium, chromium, sodium, potasium). Chechipiri, ine organic acids (malic, ascorbic, citric, tartaric, acetic, palmitin, formic, oleic, linoleic, stearic, nezvimwewo). Zvakare nemakabohydrate, mapuroteni, mafuta, alkaloids, glycosides, tanins, nezvimwe.
Bharisamu inonongedza mukuneta, kushushikana mumuviri uye nepfungwa, uye kushaya simba kwomuviri kwese. Shandisa 30 ml mushure mekudya. Dzimwe nguva kufadza chinwiwa chebharisamu chinwiwa chakanaka seapitisi.
Senzira yekudzivirira uye semushonga wekutonhora, 1-2 mashupuni ebharisamu anowedzera tii nemon kana mukombe wekofi. Inowedzera dikita uye kutarisira kubva kubronchi.
Nhema Riga bharisamu ine peppermint yakanaka pakurapa nduru. Valerian nebharisami zvinonyatso zorodza huta uye nemoyo system. Zvakare zvakanaka kudzivirira kwezvirwere zvemudumbu nekuti zvine zvinyoronyoro uye zvinouraya utachiona.
Bittner bharisamu
Chekutanga, Bittner bharisamu yakanaka pakuwedzera kwekushushikana kwekushushikana uye nekurara zvisina tsarukano kugadzirisa maitiro emagetsi, simba, uye simba. Chechipiri, Bharisamu inoderedza kusagadzikana uye kuneta seGeneral tonic vanachiremba vanoraira bharisamu Bitner munguva yekuvhiya, panguva yekudzoreredza, nemitoro yepamusoro yemuviri nepfungwa.
Seyero yekudzivirira, bharisamu yakanaka kune gastritis, gastric ulcer uye duodenal ulcer, dyskinesia, uye mudumbu uye kupatirwa nedambudziko. Bharisamu, nekuda kwezvinhu zvayo, ine immune-modulating zvinhu. Iko kukwesha uye kushandiswa se compress kunoderedza marwadzo mumhasuru nemajoini. Muzvirwere zvakanyanya zvekufema uye dzihwa, bharamu ndiyo yakanakisa kusanganisa mumvura inodziya, uye mhinduro inoguma inokanganisa huro.
Iyo yakakurudzirwa dhizamu yebharisamu yekurapa uye yeprophylactic zvinangwa haisi inopfuura 150 g pavhiki kana 20-30 g pazuva.
Kukuvadza kwebharisamu uye contraindications
Usati washandisa bharisamu, unofanirwa kutsvaga ruzivo rwechimiro chavo uye uve nechokwadi chekuti hapana chimwe chezvinhu chinokonzera kurwara. Kuporesa zvimiro zvebharisamu kunoonekwa chete kana iwe ukazvishandisa zvakanyatsoteedzerwa zvakakurudzirwa muyero. Chero chipi zvacho chiyero chakanyanyisa chinogona kutungamira kune chepfu, iyo dzimwe nguva yakaoma kwazvo kuwana kurapwa kwakakodzera.
Mukupedzisa, kushandiswa kwebharisamu kunopesana mukushomeka uye kushomeka kwechiropa, vakadzi panguva yekuzvitakura nekuyamwisa, uye vana.
Inobatsira uye ine njodzi zvivakwa zvezvimwe zvinwiwa: