barberry

Barberry chitsvuku chine muto uye wepepuru-tsvuku oblong bheri. Isu tinozviziva kune yakasarudzika inonhuwira kunhuwirira uye inofadza inotapira uye yakasviba kuravira.

Kutanga, barberry chirimwa che shrub chinokura zvakanyanya munzvimbo dzemakomo. Vanhu vanoishandisa zvakanyanya pakubika. Isu takawana barberry michero mhinduro mumushonga wevanhu, cosmetology, aromatherapy, uye pefiyumu. Uku ndiko kupararira kushandiswa kwemabriji aya muhupenyu. Ehezve, pane tsananguro inonzwisisika yeichi chikumbiro. Nekudaro, izvo zvivakwa zvebharibheri michero zvakasiyana kwazvo uye zvakanyanya kunaka.

Barberry michero: zvivakwa

barberry

Funga kuti nei barberry ichikwezva kwatiri. Iyo shrub yakasvibira yakasvibira ine inotapira yakamonana mashizha. Bharberry ine minzwa inodzivirira pamatavi. Miti yacho inotumbuka nemaruva anopenya eyero, orenji uye epingi. Vane hwema hunofadza. Nekudaro, hausi iwo hunhu hwatinokoshesa uye hwatinoda mune barberry shrub. Chinhu chikuru ma berries! Barberry gwenzi rinobereka michero ine madiki marefu majikiji. Kazhinji, goho rinobudirira, uye chirimwa chakafukidzwa nemichero mitsvuku ine muto. Majikiji anonamirwa kunyanya kumasumbu.

Iwo ma berries akasimba ane mutete, gobvu ganda. Kunze kwezvo, kana ukatyora bheri rimwe chete, muto mutsvuku, unotapira unovava unoyerera uchibuda mauri. Uye kunhuwirira kwacho kunongonakidza! Izvo hazvisi zve pasina kuti manotsi ekugerwa anosanganisirwa mune akawanda anonhuwirira uye anonhuwirira ekurapa nziyo. Zvirokwazvo munhu wese anoyeuka kunhuwirira kwecarmel "Barberry" kubva paudiki. Iko uku kutapira kunosiyanisa ma berries emuti uri kutaurwa.

Barberry: zvinobatsira zvivakwa uye zvinopesana

Iyo inotapira uye inonhuhwirira barberry ine hupfumi hwakagadzirwa. Mushure mezvose, mavhithamini, anoteedzera zvinhu, uye bioactive zvinhu mune aya majikiji zvinobatsira kumuviri wemunhu.

Aya anotevera makemikari zvinhu chikamu chebarberry:

  • mavhitaminzi A, B, K, C;
  • carotenoids;
  • pectin;
  • tanins;
  • Organic acids;
  • tara nedota;
  • faimentary fiber.

Iko kukosha kwehutano hwemabriji ndeinotevera:

  • mapuroteni - 0 g;
  • mafuta - 0 g;
  • makabhohaidhiretsi - kusvika 8g;
  • mvura - 85%.
  • Kwemagiramu zana echigadzirwa - 100 Kcal.

Aya ndiwo mabriji echikafu chaiwo, umo musina chinhu chisina mwero asi zvinhu zvakakosha chete izvo zvinovaka muviri wemunhu nesimba uye hutano.

Zvakanakira ma berries

barberry

Barberry michero ine mishonga yakawanda uye yekudzivirira. Aya mabhenefiti akakosha chaizvo kumuviri wemunhu.

Iyi inotevera mhedzisiro inoonekwa semhedzisiro yekushandiswa kwemabriji uye barberry muto:

  • kusimbisa immune system, kuwedzera muviri kuzvidzivirira kubva kuhutachiona, hutachiona, uye hutachiona hutachiona;
  • kuwedzerwa kweropa, kugadzikana kweiyo hematopoiesis maitiro;
  • kunatsiridza chishuwo, kunatsiridza kwedumbu;
  • kuchenesa muviri wehupfu uye chepfu;
  • kugadzirisa mashandiro, mafungiro;
  • kuwedzera kushomeka kweiyo nervous system kunetseka;
  • kunetseka kurwadziwa, kubvisa kupora.

Idzi ndidzo chete dzakakosha, asi dzisingapere, hunhu hwechiito chebarberry michero. Kunze kwezvo, iwo mabhenefiti ekudya michero yemuti uyu akasiyana-siyana, akawanda. Uye iyo bhonasi inonaka inonaka uye kunhuwirira. Mushonga wakadai unonyanya kunakidza kushandisa kupfuura mishonga yemakwenzi, inosiyaniswa nekuvava, astringency, uye zvakare hwema hwepakutanga.

Contraindications

Ehezve, neese akasiyana emhando dzakanaka hunhu, barberry majiroji haana kukanganisa. Kune akatiwandei mamiriro ezvinhu umo michero yemuti yacho ine mhedzisiro yakaipa.

Izvi zvinotevera zvinopesana zvinoonekwa sezvine mamiriro kana mhedziso:

  • nepamuviri uye lactation;
  • hosha itsvo uye dzimwe nhengo weti hurongwa;
  • nduru chirwere;
  • kuwanda kubuda ropa panguva yekuenda kumwedzi, kuenda kumwedzi muvakadzi;
  • kuora mwoyo kwakanyanya kweiyo nervous system;
  • kusashivirira kune mumwe munhu kuchigadzirwa;
  • vana vari pasi pemakore mashanu;
  • mamwe marudzi ehepatitis.

Icho chokwadi ndechekuti kushandiswa kwemabharibheri bharuki kunogona kukonzera huwandu hwakaipa maitiro kubva mumuviri wemunhu:

  • dzungu, kuda kurutsa;
  • kuderera kwakasimba kweropa;
  • mhino dzemhino dzakawedzera kudzoka kubuda ropa muvakadzi;
  • kuneta, kuneta, kukotsira;
  • kuzvimba, urticaria;
  • vascular tone, uterine tishu mumadzimai ane pamuviri;
  • kugwinha.
barberry

Ehezve, mhedzisiro yakadaro isingadiwe inomuka pasi pekusabatana kusingafadzi kwemamiriro ezvinhu uye mune yekuwedzera kwakanyanya kwekudyiwa kwemabriji.

Iwe unofanirwa zvakare kubvunza kune nyanzvi nezve kubvumidzwa kwekudya mabarberry bhurocha mune chirwere chisingaperi.

Kana pasina zvinopesana, saka zvakakosha kutevedzera zvakasarudzika tsika dzekushandisa aya maabriji mukubika. Uye kushandiswa kwemabharuki mabhureki kwakakosha kuwirirana nachiremba wako.

Barberry: kunyorera

Barberry chirimwa chine zvakawanda zvinobatsira zvivakwa. Ehezve, yakapihwa akawanda akanaka zvivakwa, zvakaoma kufuratira mukana wekushandisa barberry michero munzvimbo dzakasiyana dzehupenyu hwemazuva ano hwevanhu. Uye, hongu, barberry michero inoshandiswa mune inopfuura imwechete kana maviri madhiri. Ngatitarisei pane kumwe kushandiswa kwemabriji anonhuwirira uye anonaka.

Cooking

Zvichida, mukubika, vanhu vanoshandisa bharibheri michero zvakanyanya kushingaira uye nenzira dzakasiyana. Vanowedzera ma berries kana muto pachavo kune akasiyana madhishi. Semuenzaniso, bharibheri yakaomeswa inguva yakanaka yekumedza mupunga uye mupunga-wakavakirwa ndiro. Iyo bheri inofamba zvakanaka nemiriwo uye musanganiswa musanganiswa. Zvakanaka kuwedzera barberry mumuto, masobho. Iyo hwema hwebarberry ine yakanyanya inotapira katsamba. Inopa madhishi zvinonhuwira uye inogadzira yemashiripiti musanganiswa weasidhi, kutapira, kunozorodza kunhuwirira kwemuchero.

Uye sei mabharibheri mabharibheri ari kudiwa muindasitiri yevhisi! Iko kutapira kusingachinjike uye kunhuwirira kunozadzisa zvakakwana kuravira kwemacompote, majusi, jamu, confitures, pastilles, uye zvimwe zvinotapira zvekugadzira zvigadzirwa. Mutsika, vanhu vanoita lollipop candies kubva kubarberry juice. Ichi chinhu chinoshanda sekuwedzera kukuru kumabhisikiti uye mamwe marudzi ezvigadziko zvekugadzira makeke nemakeke. Barberry muto wakanaka kushandisa mumafuta uye fondants. Kazhinji, vanhu vanoita marmalade, jelly, marshmallows zvichibva pairi bheri.

Kazhinji kazhinji, iwe unogona kuwana zvinwiwa zvine ma berries kana barberry muto. Mhando dzese dzemamonamadhi, zvinwiwa zvemuto, tii, nezvimwewo, zvine zvikamu zveiri bheri. Chekupedzisira, iyo yekudziya yemakwenzi tii pamwe nekuwedzeredzwa akaomeswa barberry majikiji anonaka uye ane hutano.

Recipes

Barberry muto

Ripe bharibheri michero inofanirwa kuenda kuburikidza nekubika mumvura nekutsikirira. Iyo inoguma muto yakasviba mumabhodhoro madiki (0.25, 0.5 l). Vanhu vanoshandisa bharibheri muto panzvimbo yevhiniga mukugadzirira jelly uye sauces.

Barberry muto wechando

Gaya mabarberry barberry mukapu yedombo, woiisa muhari hombe kwemazuva maviri, wozomenya muto kuburikidza neflannel usingasvinize ma berries. Dururira muto unoguma mumabhodhoro, cork, grind. Chengetedza munzvimbo inotonhorera, munguva yechando - mune yepasi yakaoma, uchikanda mabhodhoro nemitsipa mujecha rakaoma. Munguva yechando, muto uyu wakanaka kugadzirira manyuchi, kvass, jelly, uye kuishumira ne ice cream.

Ethnoscience

barberry

Iwe unogona kazhinji kuwana ma berries emuti uyu sechikamu chekubika kumba kwekugadzirira mishonga yezvirwere zvakasiyana-siyana. Semuenzaniso, yakanakira kudzivirira uye kurapwa kwemaitiro ekuzvimba. Dzimwe nguva vanhu vanoshandisa chigadzirwa ichi kurapa zvirwere zvebiliary turakiti uye chiropa. Mune zvimwe zviitiko, barberry juice inobatsira kutsungirira kutonhora. Inobatsirawo kugadzirisa dambudziko rekuvhara ropa. Ichi chigadzirwa chakanakira kudzikamisa BP. Iyo berry inobatsira pazino enamel uye inodzivirira mazamu. Zvigadzirwa zvine barberry zvigadzirwa zvinovandudza basa remoyo tsandanyama uye kusimbisa tsinga dzeropa. Nekushandisa yakasikwa barberry juice, unogona kugadzirira antipyretic agent. Pakupedzisira, nechigadzirwa ichi, unogona kuderedza chiyero chemarwadzo, kubvisa kushaya simba uye kushungurudza.

Nekudaro, urwu rwese rwakanakisa runyorwa rwakanaka uye rwunoruramiswa chete kana echinyakare mishonga yekubikisa ichishandiswa pane kurudziro uye pasi pekutarisirwa kwakasimba. Hazvina njodzi kuzvirapa uye nekuzvimiririra kumisikidza mishonga zvichienderana nechinhu ichi chemakwenzi!

Cosmetology

Cosmetologists vagara vachionga hunobatsira hunhu hweichi chirimwa. Vanhu vanowedzera Bharibheri nemajusi ayo, anotora, anotora kune akasiyana siyana ekuzora mafuta uye mishonga. Sekuwedzera, zvimwe zvinhu zvemuti zviri kuita sechinhu muzvishongo zvekushongedza. Anti-kukwegura, kuchenesa zvipodaidzo zvinogona zvakare kuve nezvikamu zvemuti. Kazhinji, barberry inowanikwa mune zvigadzirwa zvebvudzi. Kunhuwirira uye zvemukati zvevhitamini mune ichi chigadzirwa zvakakosha. Naizvozvo, zvipfeko zvine barberry murwiyo zvinonakidza kushandisa uye zvinobudirira.

barberry

Perfumery uye aromatherapy

Vakadzi vazhinji vanonamata mazano ebarberry muzvinonhuwira. Izvi zvinonyatso kuzivikanwa kune masters emunhuwi! Ichi chikonzero nei ichi chinotapira chinotapira chemuchero chinonhuwira chichiwanikwa mumhando dzakasiyana siyana dzekupenda zvinonhuwira.

Iyo hwema hwebarberry hune hunhu hwakanaka pane muviri wemunhu. Kushungurudzika kunodzikiswa, huta hunodzikama, kugadzirwa kwehomoni yemufaro kunowedzerwa. Zvakadaro, kunhuwirira kwebarberry kunhuwirira kubva paudiki! Yakachena, inonaka, inotapira, uye "zvihwitsi"! Kunhuhwirira uku kuchanyatso kusimbisa manzwiro ako, kurodza chishuwo chako uye kugadzira simba rekumashure kwezuva rose. Pakupedzisira, chake ndosaka barberry katsamba ichikosheswa uye ichishandiswa neve aromatherapists.

Tarisa uone vhidhiyo iyi nezvimwe zvakanakira mabarberries:

ZVINOKOSHA ZVINOKOSHA ZVEBARBERRY

Leave a Reply