Mukati
Basa remubhawa rinoda hunyanzvi, hunhu uye kutsungirira kushanda kusvika pakati pehusiku, izvo zvakaoma chaizvo. Vanhu vazhinji vanoda kushanda sebhartender, saka usati wanyura muiri basa, unofanirwa kudzidza ese ekutanga bartending matekiniki uye uyeuke zvinwiwa zvese zvakakurumbira.
Kukurukurirana
Iyo bartender inofanirwa kukwanisa kuchengetedza nhaurirano nevaenzi, zvirinani kuti vazive nezvenhau dzichangoburwa dzepasirese uye maitiro.
Bartender anofanira "kutora" ruzivo rutsva pamusoro pedoro, cocktails, mixology, zvigadzirwa kuitira kuti awedzere maitiro ake, kuitira kuti agone kushamisa kunyange "vane ruzivo", uye, pakupedzisira, kuva bartender anobudirira. Zvichida uyu ndiwo mutemo wekutanga we bartender inobudirira.
Chakavanzika chekubudirira kubva kuBelvedere vodka
Tsvuku tsvuku yehupfu inotengeswa muzvitoro. Chinhu chakanaka chinobatsira mubhizinesi rebartender. MuIndia yekare, mhangura yaionekwa seyakakosha uye yaishandiswa kurapa zvirwere zvemaziso neganda.
Mukurapa kwemazuva ano, inoshandiswa kune kusagadzikana kwekutya, arrhythmias, uyewo semushonga wekushaya mbereko. Asi ine imwezve pfuma yaunogona kushandisa mubhawa rako.
Kana ukavhenganisa poda shoma yemhangura nezai jena, ipapo furo mu cocktail richava denser uye kupfuura pasina mhangura.
Edza kuwedzera munyu mudiki kune sweet smoothie. Kwemakumi emakore, munyu wakashandiswa mukugadzira zvihwitsi. Iye achakwanisa kusimbisa kuravira kwe cocktail kana iwe ukashandisa mazano.
The bartender anofanira kukwanisa kushanda pasina jigger
Edza kushanda pasina jigger.
Pane nguva dzose doro rinosara mujigger, uye rinobva rashambidzwa nemvura, asi pasina chipunu chebhawa uye jigger, chigadzirwa hachizoraswa.
Nhasi, doro chigadzirwa chinodhura, senge zvimwe zvinongedzo zvebhawa. Mukuwedzera, iyo bartender ichakwanisa kushamisa muenzi, uyo anozonyatsokoshesa kufamba kwebartender, uye kwete iyo inoyera yekuyera doro mumamililita.
Uyewo, usakanganwa kuti shaker inogona kuzununguswa nenzira dzakawanda, kwete imwe chete kana mbiri. Edza "rhythm yemoyo wako." Ichaita seyakanaka uye inogona kufungisisa nezve cocktail kuti ive nani.
Cocktail flavour
Kunhuhwirira kwe cocktail ndechimwe chezvinhu zvakakosha zvekubudirira. Sei? Nekuti 80-90% yezvatinoona sekuravira kunhuhwirira chaiko.
Semuenzaniso, zai jena, pane zvinopesana, rinotora kunhuhwirira. Kana iwe ukaisa mapuroteni mashomanana mufiriji itsva, iwe uchabvisa zvachose kunhuhwirira kwepurasitiki. Chinhu chikuru hachisi kushandisa mapuroteni aya mukubika.
Zvino fungidzira kuti mazai machena akanga ari pamucheka wakasvibirira. Chii chichaitika? Zvechokwadi, mapuroteni achatora kunhuhwirira kwemaruva nehuswa. Kushanda nemapuroteni akadaro kunonakidza chaizvo.
Izvo hazvitombodi kuti uwedzere chero zvigadzirwa kune cocktail, zvinongodiwa chete kuti zvigadzirwa izvi zvive pedyo nezai chena.
Mhedziso yebhari menyu yakakosha sekugadzirwa kwemukati kwebhari. Izvo zvakakosha kuti unoparadzanisa sei cocktails pane menyu. Ini pachangu, ndinotya chikamu che "Longdrink" kana "Shots".
Zvinonyanya kufadza kuti menyu ine, semuenzaniso, chirimo, zhizha, autumn, yechando cocktails. Iwe haufanirwe kuzviita nenzira iyi, gadzira nayo.
Kupatsanura cocktails kuita niche zvikamu zvinogadzira yakatowanda nzvimbo yekufungidzira.
Nemenyu yakadai, iwe unobva wauraya shiri mbiri nedombo rimwe chete: kurumidza kuisa pfungwa dzemutengi, uye gadzirisa iyo bar's cocktail menyu.
Feng Shui mune zvese
Kwandiri, feng shui haisi izwi risina chinhu. Ndinotenda kuti manzwiro asina kunaka anoratidzwa kwete muhutano hwedu hwepanyama kana hwepfungwa, asi mune zvose zvatinoita. Kana tikaita cocktail mumamiriro ezvinhu aya, ichava "negative". Uye bartending art haifanirwe kunge yakadaro.
Maonero emuenzi nezve cocktail zvakanyanya zvinoenderana nehunhu hwemubhawa. Kushatirwa kwako kusingaonekwe kunogona kuita kuti muenzi arambe nekukasira kunyange cocktail yakabudirira.
Mubhawa anofanira kuita kuti muenzi afare. Vanhu vanoenda kubhawa nokuda kwekunzwanana kwemukati uye kuzorora. Uye saka iwe unofanirwa kuve uine meseji chaiyo. Kana usingakwanise kupa mufaro kana kunyemwerera, ita chimwe chinhu.
Nzira yekutora sadza ye cocktail
Mubhawa anofanira kugara achirangarira kunhonga sadza nechikamu chine makora, painokotama.
Vaenzi vane squeamish uye finicky. Kana iyo tube isina bend, zvino maererano nemutemo usingatauriki, inotorwa kune chikamu chisina kunwa kana chepakati.
Zvinosuruvarisa, hazvisi zvisizvo kuti bartender angotora tsanga kubva kumusoro uye kuidzikisa mu cocktail pa discotheques.
Basa revashandi vebhawa vanotora machubhu nembato rinotaridzika chaizvo.
Mumakwikwi mazhinji emixology, vatori vechikamu vanowanzo shandisa nzira iyi kumira kunze kwemakwikwi uye kufadza vatongi.
Sei kupukuta magirazi akachena
Wese munhu anofanira kunge akaona mumafirimu akasiyana kuti mabartenders anopururudza sei magirazi akachena kumashure.
Mubvunzo unomuka: ivo havana chimwe chinhu chekuita here? Uye vanoitei kana vachikwesha nekuporisha magirazi ese? Nekudaro, kupukuta pasi girazi usati washumira kunobatsira nekuda kwezvikonzero zvakawanda.
Kutanga, muenzi wacho anofara kuti kutarisirwa kwakadaro kunoratidzwa kwaari.
Chechipiri, iwe unofanirwa kupukuta girazi nekuda kwezvikonzero zvehutsanana.
Kazhinji, magirazi anochengetwa ari pamasherufu kana kuti anoturikwa pazvibatiso zvesimbi.
Chero zvazvingava, guruva, risingaoneki neziso, rinogara pamadziro egirazi. Ndizvozvo uye unofanira kuibvisa kubva mundiro.
Iwe unogona kupukuta magirazi nemucheka chero upi zvake unopinza, asi machira erineni akanakisa.
Nyanzvi hadzikurudziri kupukuta doro uye magirazi echampagne.
Kubatsira kukuru kwenapkin
Haukwanise kana kurangarira nguva yekupedzisira pawakashanda doro kana cocktail pasina napkin kana coaster? Asi mumabhawa akawanda izvi zvichiri kuitwa. Asi uyu mutemo usingatauriki paunoshumira vaenzi pabhawa.
Napkin kana coaster pasi pegirazi inoita mabasa akati wandei kamwechete, yekutanga iyo inoyevedza kunaka kwekupa chinwiwa.
Bvumiranai kuti girazi redoro pacoaster ine brand logo kana cocktail inopenya pane napkin inotaridzika yakanaka uye inoshamisa kwazvo.
Iyo bartender inofanira kugara ichiyeuka kuti zviri nani kuisa napkin iri nyore pasi pegirasi redoro pane coaster ine imwe logo yedoro.
Uye chii chatinoona mumabhawa edu nemabhawa? Ndizvozvo, kutyora zvachose mutemo uyu.
Chechipiri chakakosha basa renapkin kana coaster kuchengetedza bhaa counter kubva kunyoro.
Iyo napkin uye chigadziko chakagadzirwa nezvinhu zvinotora unyoro, saka madonhwe ekunwa kana condensate kubva pamadziro egirazi haarambe ari pamusoro pechigadziko.
Muchiitiko ichi, bartender haafaniri kugara achipukuta countertop, uye muenzi haazosvibi nekusaziva.
Basa rechitatu ndiro kukurumidza kwebasa, apo vashandi vakawanda vanoshanda pabhawa panguva imwe chete.
Ngationei nyaya yakafanana. Muenzi anorayira zvinwiwa zviviri kwete kune imwe bartender, asi "kubhawa".
Kuti adzivise kudzokororwa kwemirairo, bartender, uyo akatanga kunzwa chikumbiro, anoisa napkins maviri pakaunda uye anotanga kugadzirira zvinwiwa. Izvi zvinoreva kuti kurongeka kuri kutogadziriswa.
Usambofa, rangarira, usamboshandisa yakakombama, yakaomeswa kana yakasviba coasters, uye usaite skimp pane napkins.
Iye zvino wave pedyo nebhawa rakakwana. Shandisa iyo yakaunganidzwa chiitiko chevakakurumbira bartenders, uye vashanyi vako vanogara vachigutsikana nemhando yebasa pabhawa.
Zvinoenderana: 24.02.2015
Tags: Mazano uye hacks yehupenyu