Bhinzi, cranberry (Roman bhinzi, cherry borlotti), Mbeu dzakakura, dzakabikwa, dzisina munyu

Kukosha kwehutano uye makemikari akaumbwa.

Iyi inotevera tafura inonyora zvirimo mukati macetoroli (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) mu 100 magiramu chikamu chinodyiwa.
NutrientnhambaNorma **% yezvakajairwa mu100 g% yenguva dzose mu100 kcal100% yezvakajairwa
Calorie136 kcal1684 kcal8.1%6%1238
MaProteins9.34 d76 d12.3%9%814 d
mafuta0.46 d56 d0.8%0.6%12174 d
Carbohydrate15.86 d219 d7.2%5.3%1381
Dietary fiber8.6 d20 d43%31.6%233 d
Mvura64.65 d2273 d2.8%2.1%3516 d
dota1.09 d~
mavhitamini
Vhitamini B1, thiamine0.21 mg1.5 mg14%10.3%714 d
Vhitamini B2, Riboflavin0.069 mg1.8 mg3.8%2.8%2609 d
Vhitamini B5, Pantothenic0.24 mg5 mg4.8%3.5%2083 d
Vhitamini B6, pyridoxine0.081 mg2 mg4.1%3%2469 d
Vitamini B9, folates207 mcg400 mcg51.8%38.1%193 d
Vitamin PP, kwete0.515 mg20 mg2.6%1.9%3883 d
macronutrients
Potasium, K387 mg2500 mg15.5%11.4%646 d
Calcium, CA50 mg1000 mg5%3.7%2000
Magnesium, mg50 mg400 mg12.5%9.2%800 d
Sodium, Na1 mg1300 mg0.1%0.1%130000 d
Sarufa, S93.4 mg1000 mg9.3%6.8%1071 d
Phosphorus, P.135 mg800 mg16.9%12.4%593 d
zvicherwa
Simbi, Kutenda2.09 mg18 mg11.6%8.5%861 d
Manganese, Mn0.37 mg2 mg18.5%13.6%541 d
Mhangura, Cu231 mag1000 mcg23.1%17%433 d
Selenium, Kana1.3 mag55 mcg2.4%1.8%4231 d
Zingi, Zn1.14 mg12 mg9.5%7%1053 d
Essential amino acids
Arginine *0.578 d~
valine0.489 d~
Histidine *0.26 d~
Isoleucine0.412 d~
Leucine0.746 d~
lysine0.641 d~
methionine0.14 d~
threonine0.393 d~
Tryptophan0.111 d~
phenylalanine0.505 d~
Amino Acid
Alanine0.391 d~
Aspartic asidhi1.129 d~
Glycine0.365 d~
Glutamic acid1.424 d~
proline0.396 d~
Serine0.508 d~
Tyrosine0.263 d~
cysteine0.102 d~
Yakaguta mafuta acids
Nasadenie mafuta acids0.119 dkusvika ku18.7 g
16: 0 Palmitic0.112 d~
18: 0 Stearic0.007 d~
Monounsaturated mafuta acids0.04 dMaminitsi 16.8 g0.2%0.1%
18: 1 Oleic (omega-9)0.04 d~
Polyunsaturated mafuta acids0.199 dkubva pa11.2-20.6 g1.8%1.3%
18: 2 Linoleic0.108 d~
18: 3 Linolenic0.091 d~
Omega-3 fatty acids0.091 dkubva pa0.9 kusvika 3.7 g10.1%7.4%
Omega-6 fatty acids0.108 dkubva pa4.7 kusvika 16.8 g2.3%1.7%

Iko kukosha kwesimba kuri 136 kcal.

  • mukombe = 177 g (240.7 kcal)
Bhinzi, cranberry (Roman bhinzi, cherry borlotti), Mbeu dzakakura, dzakabikwa, dzisina munyu yakafuma mumavhitamini akadaro nemaminerari sevhitamini B1 - 14%, vhitamini B9 - 51,8%, potasium - 15,5%, magnesium - 12,5%, phosphorus - 16,9%, iron - 11,6%, manganese - 18,5%, mhangura - 23,1%
  • Vitamin B1 chikamu chemakemikari akakosha ehydrohydrate uye simba metabolism, ichipa muviri simba uye epurasitiki makomponi pamwe nemetabolism yemabranched-cheni amino acids. Kushaikwa kwevhitamini iyi kunotungamira kumatambudziko akakomba ehurongwa hwekutya, hwekugaya uye hwemwoyo.
  • Vitamin B9 se coenzyme inobatanidzwa mune metabolism ye nucleic uye amino acids. Kushomeka kwehukama kunotungamira mukusakwana kwekutanga kweiyo nucleic acids uye mapuroteni, zvichikonzera kuvharirwa kwekukura uye kupatsanurwa kwemasero, kunyanya mune inokurumidza-kuwanda matishu: mapfupa emapfupa, epithelium yematumbo, nezvimwewo Kusadya kwakakwana kwefolate panguva yekuzvitakura ndechimwe chezvikonzero zvekutanga kusakura. , kushomeka kwezvokudya zvinovaka muviri, kusagadzikana kwekuzvarwa, uye kusagadzikana kwekukura kwevana. Yakaratidza iyo yakasimba Sangano pakati pezvikamu zve folate, homocysteine ​​uye njodzi yehutano hwemwoyo.
  • Potassium ndiyo main intracellular ion iyo inotora chikamu mumutemo wemvura, electrolyte uye acid chiyero, inobatanidzwa mukuitisa zvido zvetsinga, kudzora kweropa.
  • Magnesium inobatanidzwa musimba metabolism uye protein synthesis, nucleic acids, ine simba rekudzikamisa membranes, yakakosha pakuchengetedza homeostasis ye calcium, potasium uye sodium. Kushomeka kwemagnesium kunotungamira ku hypomagnesemia, kuwedzera mukana wekuputika neBP, chirwere chemwoyo.
  • Phosphorus inobatanidzwa mune zvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora iyo acid-alkaline muyero, iri chikamu chephospholipids, nucleotides uye nucleic acids inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
  • simbi inosanganisirwa nemabasa akasiyana emapuroteni, kusanganisira ma enzymes. Inobatanidzwa mukutakura kwemaerekitironi, okisijeni, inobvumira kuyerera kwekuchinja kwe redox uye kumisikidza kwe peroxidation. Kudya kwakaringana kunotungamira ku hypochromic anemia, myoglobinaemia atonia yemarunda tsandanyama, kuneta, cardiomyopathy, chisingaperi atrophic gastritis.
  • Manganese inobatanidzwa mukuumbwa kwemapfupa uye inowoneka matishu, chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; inodiwa pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunoperekedzwa nekukura kunonoka, kusagadzikana kwehurongwa hwekubereka, kuwedzera kusimba kwemapfupa, kusagadzikana kwehydrohydrate uye lipid metabolism.
  • mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa mune yesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inobatanidzwa mune zvinoitika zvemuviri wemunhu materu ane oxygen. Iko kushomeka kunoratidzwa nekuremara kuumbwa kweiyo yemoyo system uye skeletal kukura kweanobatana matissue dysplasia.

Dhairekitori rakazara rezvigadzirwa zvinobatsira zvaunogona kuona muapp.

    Tags: koriori 136 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa zvinobatsira zveBeans, cranberry (Roman bhinzi, cherry borlotti), Mbeu dzakakura, dzakabikwa, dzisina munyu, macalorie, zvinovaka muviri, zvinobatsira zvinhu zveBeans, cranberry (Roman beans, cherry borlotti ), Mbeu dzakura, dzakabikwa, dzisina munyu

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