Mukati
tsananguro
Bourbon (eng. вourbon) idoro rechinyakare reAmerica chinwiwa chinodhakisa. Iyo ndeimwe yemhando dze whiskey. Simba rechinwiwa rinenge makumi mana kusvika makumi mana nemashanu, asi zvizhinji zvezvinwiwa zvinenge makumi mana nematatu.
Ichi chinwiwa chakatanga kuoneka mukupera kwe18 - kutanga kwezana ramakore rechi19 mutaundi diki reParis, Kentucky. Chinwiwa chakawana zita kubva kudunhu risingazivikanwe yenyika yechinwiwa. Kushambadzira kwekutanga kweBourbon kubva panguva iyoyo kwakatanga muna 1821. Munguva yehondo yevagari vemo, vakapa Bourbon kuvarwi pasina kukundikana, semushonga wekugezesa maronda kubva kumabara epfuti nemabheoni.
Muna 1920 America yakatora "Dry mutemo," zvichikonzera kugadzirwa nekutengeswa kwedoro pamwero mukuru kwakamira. Zvirimwa zvekugadzirwa kweBourbon zvakamira uye varimi vazhinji vakarasikirwa nekwavo kukuru kwekuwana mari. Kumutsidzirwa kwechinwiwa kwakaitika nekubviswa kwekurambidzwa muna 1934.
Maitiro ekugadzira Bourbon ane matanho matatu akakosha:
- Kuvira kwewort. Bourbon, kusiyana neScotch, iri kunze kwechibage (51% yehuremu hwese hwemash), rye, uye oats.
- Distillation yewort. Mushure mekudzora dhizaini, izvo zvinokonzeresa hwahwa zvinotora nzira yekusefa kuburikidza nemarasha maple huni.
- Dira uye infusion. Inoita makore maviri kana maviri mumabhegi achangobva kutsva emouki emarita makumi mashanu, ichipa chinwiwa chishuwo chakasiyana uye hwema.
Nemutemo, Bourbon haifanire kunge iine chero mavara. Amber Goridhe ruvara, chinwiwa chinowana chete nekuda kwekuratidzwa.
Zita rekuti "Bourbon" rinogona chete kutora whiskey kubva kuUnited States. Kunyanya iyo States yeKentucky, Indiana, Illinois, Montana, Pennsylvania, Ohio, uye Tennessee. Chiratidzo chakakurumbira cheBourbon ndiJim Beam.
Gourmets anoshandisa ichi chinwiwa mune yakachena fomu, yakasanganiswa nemvura nechando kana muhombodo.
Bourbon Bhenefiti
Kutanga, Bourbon chinwiwa chakaderera-koriori, ine chete maekoriori makumi mashanu nemashanu mu55 g, saka inogona kuve yakanaka kune vanhu vari kutarisa huremu hwavo.
Chechipiri, kuburikidza nekushandisa kweBourbon tekinoroji yekugadzira yakawanda yechibage, chinwiwa chinowedzera nemavitamini (A, PP, boka B) uye zvicherwa (phosphorus, potasium, calcium, magnesium, sodium, iron, nezvimwewo). Bourbon ine antioxidants inodzivirira iyo kupinda mukati memuviri wemahara radicals. Dosi diki rechinwiwa ichi muchimiro charo chakachena rinowedzera midziyo yeropa, rinoderedza kukwira kweropa uye mukana wekurwiswa kwemwoyo uye kurohwa.
Yetatu, Bourbon yakanaka kugadzira mishonga yekurapa. Zvakanaka zvinobatsira kuiswa kweiyo hawthorn red-red paBourbon arrhythmia, tachycardia, hypertension, kushaya hope. Kuti uite izvi, 1 punipuni yemaruva akagezwa uye michero ye hawthorn, dururira negirazi rechinwiwa, uye simbisa kwevhiki. Mushure meizvozvo, tora madonhwe makumi matatu kusvika makumi mana usati wadya katatu pazuva, zvichienderana nehutano.
Kutenda kune zvinobatsira zvechibage - Bourbon inobatsira kune vanhu vane kukanganiswa kweiyo gastrointestinal turakiti, kuzvimbirwa, kana yakasununguka zvituru. Iyo inokutendera iwe kuti ubvise kusagadzikana, kudzoreredza muyero wepfungwa uye kugadzirisa hutano.
Mapepa ehutano
30 g. yeBourbon mazuva ese inovandudza kushanda kwegurobladder, inoita bile kuwanda mvura, inoderedza viscosity yayo, uye inoipa iyo yeyero ine hutano.
Mune zvirwere zvepahuro zvinobatsira 1 punipuni yechinwiwa yakasanganiswa mugirazi remvura inodziya. Mhinduro inoguma yakanakisa kupwanya maawa matatu ese mukati mezuva. Mune mhinduro, pane doro rakaringana rekuzorodza marwadzo uye chiito cheantiseptic. Walnut-yakapinza Bourbon inobatsira mu bronchitis uye pneumonia. Kuti ugadzirire tincture, iwe unoda girazi revhu walnuts. Dururira 100 ml yeBourbon uye chengeta kwemazuva maviri. Wobva wawedzera maremoni matatu akanyatsotsetseka (kunze kwembeu), 300 g yehaire yeupfu, 100 g bota, uye 200 g yeuchi. Musanganiswa wese unonyatso sanganisa uye unotora chipunu hafu yeawa chikafu chisati chanyungudika uye chichiimedza zvishoma nezvishoma, zvichibvumira "mushonga" kuyerera huro zvishoma nezvishoma.
Kurerutsa kupera simba kwemhasuru mushure mekurovedza muviri uye kudzoreredza simba mushure mekuvhiyiwa kunobatsira beet tincture. Izvo zvinodikanwa kuti ubate bheet, uzadze ivo kumusoro kwechirongo, uye udururire Bourbon. Simbisai musanganiswa kuti udziye kwemazuva gumi nemaviri. Inwa 12 ml usati wadya.
Kukuvadza kweBourbon uye zvinopesana
Chekutanga, kurongeka kwaBourbon kune akawanda macomputer akaomarara senge acetaldehyde, tannins, fusel mafuta, uye furfural. Kechipiri, zvirimo muBourbon zvakapetwa ka37 kudarika vodka. Nekuda kwekunyanyisa kudyiwa kweBourbon kunogona kutungamira kune yakanyanya doro chepfu.
Mukupedzisa, hazvikurudzirwe kunwa Bourbon panguva yekuwedzera kwezvirwere zvakasiyana siyana uye vakadzi panguva yepamuviri, lactation, uye vana vasati vabva zera.
