Kvass

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Kvass chakaderera-chinwiwa chinwiwa chinowanikwa nekukwirisa kwakasarudzika kwemukaka kana mbiriso yechingwa. Simba rechinwiwa rinongova 2.6 chete. Tsika dzeSlavic vanhu vakaita kvass. Zvinoenderana nekasi yepasi rose kvass, ndeedoro, asi muRussia neour country chinwiwa chakazvimirira.

Chinwiwa chakura zvakakwana. Yaizivikanwa kare muEjipitori muna 3000 BC. Kugadzirwa uye kunwa kwechinwiwa kwakatsanangura vekare vazivi Herodotus naHippocrates. Ichi chinwiwa chakauya anenge chiuru chemakore apfuura kunzvimbo yeSlavic pamberi peKositi yeKievan Rus. Iyo bhuru yaive mukuremekedzwa kukuru kwevanhu veese makirasi uye mamakisi. Pakazosvika zana ramakore gumi neshanu, pakanga patove nemhando dzinopfuura mazana mashanu emakvass. Pamusoro pekushandiswa kwemazuva ese uye kwakapararira, ichi chinwiwa chave mushonga muzvipatara nemawadhi anorwara ekurapa varwere vanoshanda mushure mekusimudzira uye kugaya kudya.

Nzira yekugadzira kvass

Iyo brew inogona kunge iri fekitori kana yakagadzirirwa pamba. Sekuchengetedza kuchengetedza hupenyu hwesherufu kvass, ivo vanoipfumisawo ne carbon dioxide.

Mune kvass yakagadzirirwa kumba, vanhu vanoshandisa chingwa, michero, mukaka, uye ma berries. Berry nemhando dzemichero kazhinji kvass yakajairwa, kwavanowedzera muto wepari, Apple, cranberry, cherry, ndimu, nezvimwewo Dzimwe nguva vanoita kvass yakadaro kubva muto nekuwedzera hupfu kana chingwa.

Kvass

Iyo yakasarudzika nzira yekvass inosanganisira zvinotevera zvinoshandiswa: mbiriso, mafufu echingwa, uye shuga. Crackers (200 g), dururira mvura inodzika (0.5 l), vhara chivharo chakasimba, uye simbisa kwemaawa 2-3. Unofanira kusefa mbiriso yakagadzirira wobva wawedzera shuga (50 g) uye mbiriso (10 g). Tevere, siya doro racho kwemaawa mashanu kusvika matanhatu munzvimbo inodziya. Chinwiwa chakapedzwa chinotonhorera uye bhodhoro. Zvirinani kunwa chinwiwa mukati memazuva maviri - zvikasadaro inozovava.

Fekitari kvass yavanogadzira kubva kune chero zvigadzirwa zvechisikigo zvekuvirisa rye kana bhari malt, kana musanganiswa wekugadzira unosanganisira kvass flavour, sweeteners, colorants, inowanzopiswa shuga, mvura, uye carbon dioxide. Vakadurura chinwiwa chakapedzwa mumarori ekvass ekutengesa mumigwagwa kana mumabhodhoro epurasitiki e0.5-2 litres. Izvi zvinwiwa hazvisi nguva dzose zvehutano hwakanaka uye hazvina zvinhu zvinobatsira zvakadai semasikirwo emumba-kvass.

Kvass

Kvass inobatsira

Izvo zvirimo mune kvass ye lactic acid uye acetic acid inobatsira kupedza nyota, kubatsira kugaya, kugadzirisa metabolism. Iyo zvakare ine yekunyaradza mhedzisiro yetsinga system. Inowanikwa mubiki, ma enzymes anoderedza huwandu hwehutachiona hwehutachiona mudumbu nemuura. Vanosimudzira matauriro etsandanyama, kubvisa kuneta, kusimbisa tsinga dzeropa uye moyo mhasuru. Iyo bhuru ine mukati mayo mavhithamini, amino acids, uye inoteedzera zvinhu, izvo zvinokanganisa muviri kana beriberi, scurvy, brittle meno, uye yakakuvadza mazino enamel.

Kvass acids ine immunomodulating basa, ine inoshanda yekurapa maitiro pane hypertension uye goiter. Mhedzisiro yedoro pachipenyu inofananidzwa nezvigadzirwa zvakaita sekefir, yogati, uye kumis.

Kvass B mavitamini anotsigira hutano hwebvudzi, simbisa follicles uye upe iyo yakasarudzika Shine. Nekudaro, mavitamini PP uye E anoporesa ganda uye ganda, kutsetseka makwinya. Kvass zvakare ine antibacterial zvinhu. Nharaunda yaro yakauraya zvinokonzeresa zve typhoid, cholera, anthrax, nevamwe.

Kvass mu cosmetology

Nehurombo, venguva iyoyo havabvumidzwe kuravira yakawanda yakare kvass yeRussia nekuda kwekurasikirwa kwemaresipi uye nekupera zvishoma nezvishoma kwemaovhoni eRussia. Asi chero munhu anogona kudzidza kugadzira inozorodza kvass inobatsira kuhutano hwemhuri yese uye nekuishandisa kunatsiridza chitarisiko chake.

  1. Zvekugadziridzwa kweganda
    Sanganisa keke yakagadzirirwa kvass nemvura yakabikwa 1: 1. Pukuta kumeso kwako mangwanani nemanheru neshinda yedonje yakanyikwa mumvura.
  2. Yekutsvedza yakanaka makwinya
    Wete gauze, yakapetwa mumitsara yakati wandei, muchinwiwa, woisa kumeso kwemaminitsi gumi nemashanu. Shamba nemvura tembiricha yemukati.
  3. Kune chero ganda
    Tora ¼ girazi rekvass, wedzera 1 teaspoon yeuchi uye 1 teaspoon yetiapuro muto. Wesha gauze uye woisa kumeso kwemaminitsi gumi nemashanu, geza nemvura yakabikwa mutembiricha yemukati.
  4. Zvekupenya uye kusimba kwembambo
    1 tbsp. Sanganisai chipunu chekvass ne ½ chipunu cheuchi ne ½ teaspoon yemuto wemoni. Bvisa muzvipikiri kwemaminitsi gumi nemashanu. Iyo kosi ndeye 10-15 mavhiki.
  5. kugeza
    Wedzera 1 litre yekvass kubhati pane tembiricha ye + 37C uye rara mairi kwemaminetsi gumi nemashanu. Bhati rakadaro rinonyorovesa uye rinonzwika ganda, richidzosera kune rakakodzera acidity uye richitendera kuti risachembera kwenguva yakareba.
  6. Bvudzi rinosimbisa mask
    Isa kvass padhuze nebvudzi rese uye uikororore mumidzi, pfeka kofi ye cellophane, sukurudza mushure memaminitsi makumi maviri nemakumi matatu nemvura inodziya.

Kuonda

Kunyangwe paine shuga, iyo bota chigadzirwa chekudya uye inokurudzirwa kuvanhu pane chikafu kana kutsanya-kunyanya yakakodzera kvass yebiti. Iko kushandiswa kwekvass usati wadya kunogutsa nzara yako yekutanga uye kudzikisa huwandu hwechikafu chinodiwa pakuzadza.

Kvass yakanaka pakubika dzakasiyana ndiro: mapancake, muto, marinades enyama nehove, nezvimwe.

Mune nzara nehondo, ichi chinwiwa hachina kuponesa kana hupenyu hwemunhu nekuti vanhu vaishandisa sechinhu chakazvimirira, icho chakapa muviri zvinovaka muviri, hutiziro kubva mukuneta.

Kvass

Zvinokuvadza zvebiki uye zvinopesana

Usanwa kvass nezvirwere: chiropa cirrhosis, hypotension, uye gastritis.

Kupesana kwekushandisa ndiko kuwedzera acidity yemudumbu, gastric ulcer uye duodenal ulcer, gout, itsvo, uye weti turakiti. Kuti uite matanho ekurapa edoro, iwe unofanirwa chete mushure mekuona chiremba.

Zvichipa zvese zvinobatsira kvass zvivakwa, hazvidiwe kuti upinde mukudya kwevana kusvika pamakore matatu, vanaamai vane nhumbu uye vanoyamwisa.

Nzira yekugadzira Kvass - Kubika naBoris

Inobatsira uye ine njodzi zvivakwa zvezvimwe zvinwiwa:

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