Brie

tsananguro

Brie chizi yakapfava ine inotapira inotapira uye inonaka uye manotsi ehwahwa. Brie imhando yechizi inogoverana zita rakafanana nedunhu rekare reFrance. Chiedza chayo kana nyama ine grey yakafukidzwa neganda jena rinogona kudyiwawo. Izvo zvirinani iyo brie inoibva, zvishoma zvinyoro kukanda kwayo kunova, uye iyo chaiyo kunhuwirira uye piquant kuravira kunowedzera. Ichi chizi chinonaka chinogona kudyiwa choga kana kushandiswa sechinhu chinogadzirwa.

Hunhu hunokosha hwebrie

mavambo

Dunhu reIle-de-France (France).

Nzira yekubika

Mumukaka wemombe wakazara kana wakasvetwa, rennet inowedzerwa uye inodziyirwa kusvika ku 37 ° C. Iyo curd inopararira mumarble molds uchishandisa yakakosha brie scoop (pelle à brie). Siya kwemaawa gumi nemasere, mushure meizvozvo inobviswa kubva muforoma, yakarungwa nemunyu ndokuunzwa mukati mayo muforoma Penicillium candidum. Kutenda kwaari, chizi ine chiedza chakareruka, uye chimiro chinova nyoro. Iyo chizi inoiswa mumaselari ekukura, uko "kwaanoibva" kwemwedzi 18-1.

Colour

Pale ine greyish tinge, chimuvhu chemuvara mumwe chete.

Nguva yekubuda

30 mazuva.

Ravidza uye kuenderana

Ravidza - yakasvibirira yakasviba ne nut uye howa manotsi; kusachinjika - kwakanyorova, kwakasimba, kunyauka.

Properties

• Simba remagetsi (100 g): 291 kcal.
• Kukosha kwehutano (100 g): protein - 21 g, mafuta - 23 g, calcium, phosphorus, potasium.
• Mavhitamini uye zvicherwa: mavitamini A, PP uye boka B.
• Mafuta zvemukati: kubva ku40 kusvika 50%.
• Kuchengetedza: pane tembiricha ye +2 - 5 ° C mune yakasarudzika pakiti pasingapfuure mazuva matatu.

Nhoroondo yebrie cheese

Chekutanga, nhoroondo yeBrie chizi yakatanga mu medieval France, mumusha weMeaux, padhuze neParis, asi machizi erudzi urwu akagadzirwa muFrance yese kunyangwe Roma isati yakunda Gaul, sezvinoonekwa nemhando dzakasiyana siyana dzechizi ine chena muforoma yakafukidzwa munyika ino.

Kumwe kwekutanga kutaurwa nezvakanyorwa pamusoro peBrie chizi inyaya yamambo weFrank Charlemagne: muna 774 akagara muBrie akaravira chizi yemuno yaive nemukurumbira uye akamusiira ongororo inobata kumeso: "Ini ndakaravira imwe yezvinonaka zvikuru ndiro. ”

Icho chokwadi chekuti Moe yagara iri pamba kune imwe yemisika mikuru yechizi mudunhu iri pamwe yakabatsira kuita kuti Brie inyatso kuzivikanwa. Brie aigara achiratidzwa nerudo rwehumambo uye kunyangwe maererano nengano, yaive chikonzero chekufa kweumwe wemadzimambo eFrance.

Chokwadi chinonakidza chenhoroondo

Louis XVI, uyo, semadzimambo mazhinji, aive gourmet huru uye connoisseur yechizi, akaedza kuponesa hupenyu hwake nendege muna 1789, pakutanga kweGreat French Revolution. Kutyaira kupfuura pamusha pakagadzirwa Brie inonaka kwazvo muFrance, Louis akatadza kuramba ndokukumbira kumisa chingoro kuti aedze chizi yake yaanofarira kekupedzisira.

Kunonoka uku kwakaita kuti mambo ararame hupenyu: akabatwa, akadzorerwa kuParis ndokuurayiwa. Mukupedzisa, iyi ngano iri kure neyakajairika nhoroondo yezvakaitika.

Louis akazivikanwa uye akasungwa muVarennes, muLorraine, iri makiromita mazana maviri negumi kubva kuMeaux, panguva iyoyo daro raive rakakura. Asi vanhu vanoramba vachidzokorora uyu mufananidzo nezve gourmet mambo uyo akarasikirwa nekorona yake uye musoro pamusoro pechikamu cheBrie chizi.

Pakati pevakapfekedzwa korona uye vanoyemura ino yakanaka chizi ndiMambo Philip Augustus, Countess Blanche weNavarre, King Charles weOrleans, Mambokadzi Margot, Henry IV Mukuru weNavarre. Iyo Great French Revolution yakaita kuti Brie isvike kune vanhuwo zvavo, ichiita mhando yechiratidzo chekuenzana pakati pevapfumi nevarombo veFrance.

Nzira yekudya brie chizi

Pamabiko kana pati, rudzi urwu rwechizi runowanzo shandiswa muzvidimbu, pamwe chete nekrete. Kana iwe usingadi kuidya, kana usingadi kunyange kuedza (uye pasina!), Ingoshandisa banga kuti uiparadzanise kubva pachimedu chechizi. Iyi gourmet dish inogona kudyiwa yega, asi zviri nani kuzadzisa kuravira kwayo kwakanaka kwezvigadzirwa zvinotevera:

• vachena machena
• Chingwa cheFrance
• mapepa, maapuro kana zvimwe michero,
• candied walnuts kana maarmond,
• huchi, Cherry kana jamu jam.

Chikafu semuenzaniso brie inoendawo zvakanaka nezvinwiwa zvakawanda zvinosimbisa kuchena kwayo uye kupfava zvakanaka. Iyo rondedzero oof zvinwiwa:

• Stout nedzimwe doro dema.
• Vignone, Marsanne, Riesling nemamwe mawaini akaomeswa.
• Chiedza mutsvuku waini senge Pinot Noir.
• Muto mutsva, apple cider.

Maitiro ekuona kutsva kwechizi

Iko kukanda kunofanirwa kuve kwakasimba uye kwemukati kusununguka. Chizi chisina kuibva chakanyanya kuoma, nepo chizi yakawandisa yakatetepa uye yakapfava. Kusvikira vhiri rechizi racheka, chizi inoramba ichiibva. Panongotemwa kana chidimbu chidiki kubva pairi, kuibva kunomira.

Cheka brie ine pasherufu hupenyu hwemazuva maviri mufiriji. Ipapo inogona kukandwa kure. Kana ikachengetwa zvisina kukodzera, chizi inozokura mavara akasvibira, kupwanya uye kunhuwa kweammonia.

Maitiro ekushandira nenzira kwayo

Kuti cheese ikure zvizere, inofanira kudziya kutembiricha yemukati. Izvi zvinogona kuitwa zvakasikwa, uye zvakare muchoto kana microwave (mashoma mashoma masekondi!).

Chidimbu chechizi chinoiswa mundiro, chakakomberedzwa nevanotsemura chena nechingwa cheFrance, mazambiringa (akachekwa maapuro, mapere uye mimwe michero) nenzungu. Ive neshuwa yekuisa banga kune mumwe nemumwe muenzi, uye kana zvichidikanwa, ratidza mashandisiro aungaishandisa kucheka zvidimbu zvidiki zvebrie kana kucheka goko.

Dishes naBrie

1. Yakabikwa Brie.
2. Kune zvakawanda zvekubika. Imwe yeakanakisa ndiyo inoshamisa inonaka brie dessert yakabikwa nemakranberries.
3. Brie nekukura. Denderedzwa diki rechizi rakaputirwa mumupumburu, rakafukidzwa nezai kumusoro uye rakabikwa muchoto. Kune zviuru zvemikana yekusiyanisa iyi yakapusa dhishi: wedzera nzungu, rasipiberi jamu, nezvimwe.
4. Yakadzvanywa Salmoni neBrie. Ichi chizi chakaenzana zvakaenzana kwete mune zvinotapira chete asiwo mundiro dzinonhuwirira. Bika salmoni, yakazadzwa nebrie yakasanganiswa necrispy pine nzungu, hanyanisi uye mhiripiri.
5. Cheese muto kana pesto. Kuwedzera kukuru kune yakawanda ndiro.
6. Brie Cheese Sandwiches. Kubika kwavo kunonakidza, uye mhedzisiro huru inovimbiswa - mushure mezvose, brie inogona kusanganiswa nechero chero chigadzirwa. Howa, cranberries, basil, marinara muto, masardard, ham, avocado, bhekoni, kana chero chinhu.
7. Iyo yekubheka yakagadzirwa newe pachako. Ichi chigadzirwa chinonakidza chinovhura isina muganho nzvimbo yekufungidzira.

6 Chokwadi chinonakidza nezve brie

1. VaFrance havapisi rudzi urwu rwechizi vasati vadya. Iye akanaka mune chero chimiro.
2. Iyo tambo inoratidzwa zvirinani nechingwa pane kunze kwayo.
3. Zvirinani kucheka kubva kumucheto kuenda pakati kuti usasvina iyo yakapfava yemukati chikamu.
4. Iko kuumbwa kwechizi diki kwakapfava, nepo chezi yakura inova inopwanyika zvishoma, asi inowana kuravira kwakasimba uye kunhuwirira.
5. Brie inogona preheated muchoto (mune foil) usati washumira, saka inogona kupararira pamusoro pechigunwe uye maputi.
6. Idya chizi nyoro neganda. Kunyangwe paine kuvava kushoma, iyo goko inonaka zvinonaka.

Anobatsira maficha ebrie

Zvakanakira Brie chizi zviri mumakemikari ayo. Kutanga, ine vhitamini A, iyo yakakosha kwete chete yekuona, asiwo yekugadzira collagen, iyo inochengetedza runako rweganda. Kutenda mavitamini e B, mashandiro ehurongwa hwemitsipa anovandudza, izvo zvinobatsirawo kushaya hope nekuneta. Pakati pezvicherwa, calcium inomira kunze, inosimbisa pfupa.

Ine magnesium, phosphorus uye nezvimwe zvicherwa. Kuumbwa kwechizi chakadai hakusanganisi lactose, zvinoreva kuti vanhu vanogonana nayo vanogona kuishandisa.

Zvakare, brie chizi ine akakosha amino acids emuviri, pamwe nehutachiona hune hunhu hwakanaka pane chiitiko chegadziriro yekugaya. Ichi chigadzirwa chakaratidzirwa kudzikisa njodzi yekuora kwemeno. Iyo mold muchizi ino inokwanisa kudzivirira ganda kubva pakupiswa nezuva.

Contraindications yebrie chizi

Brie inogona kukuvadza here? Mune zvimwe zviitiko, izvi zvinogoneka, asi chete pamamiriro ekushandisa zvakanyanya. Izvi zvinogona kukanganisa matumbo microflora kana kukonzera kurwara.

Chigadzirwa chacho chakapesana zvachose kune vanhu vanotambura nedysbiosis. Kudya kwemishonga inorwisa mabhakitiriya inowanikwa muchimiro kunongowedzera hosha, kuchitadzisa basa rakakosha rehutachiona hunobatsira.

Cheese inofanirwa kuverengerwa nehungwaru mumenu yavo kune avo vane chirwere chemwoyo uye chevascular (zvinokurudzirwa kutanga wabvunza nachiremba wako). Izvi zvinokonzerwa nezviri mukati mecholesterol, iyo ine mhedzisiro inokanganisa mamiriro ehurongwa hwekupa ropa.