Burbot

tsananguro

Burbot ihove inodya mhuka yemhuri yekodhi uye ndiyo yega inomiririra mvura yakachena. Iyo ine yakakwira maindasitiri kukosha uye inozivikanwa nevazhinji amateur anglers. Kuti ubudirire kubata hove iyi, iwe unofanirwa kuziva zvakawanda nezve maitiro ayo nemaitiro, nezve kuburitsa burbot uye zvekudya zvaunofarira mune imwe nharaunda.

Burbot inomiririra iyo genus yezita rimwe chete, iyo kirasi ye ray-yakagadziriswa hove, uye mhuri yekodhi. Mhuri iyi yakaonekwa papuraneti redu mamirioni emakore apfuura. Iyo peculiarity ye burbot ndeyekuti inoonekwa seye chete hove yemvura yakachena yemhuri iyi.

Kunze kwezvo, iyi ndiyo chete hove mumatura edu, iyo inoratidza basa rayo guru muchando. Icho chinhu chese ari maviri emitambo uye ehove hove. Zvakare, ndezvekutengesa kufarira.

Vanenge vese nyanzvi dzepamba vanobvumirana kuti rudzi rwe burbot nderwemhuri "Lotidae Bonaparte," asi vesaenzi havana kusvika pamhedzisiro yakajeka maererano nekusiyana kwavo. Mamwe masayendisiti anoona mashoma mashoma. Semuyenzaniso:

Yakajairwa burbot (Lota lota lota) inoonekwa semumiriri wekare wemitumbi yemvura muEurope neAsia, kusanganisira iyo Lena rwizi.
Mutete-mutete burbot (Lota lota leptura), iyo inogara mumitumbi yemvura yeSiberia, kubva kuRwizi rweKara kusvika kumvura yeBering Strait, uye kusanganisira iyo Arctic Coast yeAlaska uye kusvika kuMackenzie River.

Subpecies "Lota lota maculosa," inoonekwa seinopokana, inogara kuNorth America. Kuonekwa kwekunze kwemabharoboti uye nemararamiro avo zvinoratidza kuti hove haina kumbochinja zvakanyanya kubva panguva yeI Ice Age.

History

Burbot hove yemvura yakachena yemhuri yeCod. Ruvara rwehove runobva pagreyish kusvika greenish; Zvakaoma kuvhiringidza hove iyi nedzimwe dziye dzemumvura. Burbot inogona kuzivikanwa nemuviri wayo wakareba, uyo unonanga kumuswe. Musoro wehove iyi wakapamhama uye wakapetwa, pachirebvu chaipo paunogona kuona antenna isina kubatika.

Iyo burbot ndiyo chete hove yecod iyo yakachinja nzvimbo yayo yekugara kubva kugungwa kuita nzizi dzemvura uye nyanza. Ihove iyi inosiyaniswa nehunhu hwayo hwakazvimirira. Vagari vechinyakare yemitumbi yemvura yakachena vanotungamira hupenyu hunoshingaira muzhizha, uye burbot inosarudza mvura inotonhorera mumatsutso uye munguva yechando.

Maumbirwo uye macalorie zvemukati

Burbot ine huwandu hwakakosha hwemafuta anonyungudika ane mafuta - B mavitamini, pamwe neA, C, D uye E. Pamusoro pezvo, hove iyi ine hupfumi muzvinhu zvinobatsira - ayodini, mhangura, manganese uye zinc.
Kungofanana nenyama yehuku, burbot inogona kunzi imwe yeakanakisa masosi epuroteni, ayo ane huwandu hwakakosha hweanokosha amino acids anodiwa kumuviri wemunhu.

Ikoji yekoriori ndeye 81 kcal pamazana magiramu.

Burbot hutano hunobatsira

Chinhu chakakoshesesa mu burbot chiropa chayo, icho chine makumi matanhatu muzana mafuta ane zvinhu zvekuporesa. Ehe, kwete chete chiropa, asiwo nyama inokosheswa muhove iyi. Kana iwe uchidya burbot ndiro nguva dzose, nekufamba kwenguva iwe unogona kubvisa atherosclerosis uye chirwere chemwoyo.

Burbot zvakare ine maitiro akanaka pane huchenjeri hwevanhu. Masayendisiti akatoratidza kuti vanhu vanosanganisira hove dzakawanda mukudya kwavo kubva pazera diki vane kugona kwepfungwa kwakanaka. Kudya hove kunowedzera matauriro uye kugona-kugona kugona kwemunhu neanenge matanhatu muzana. Kunze kwezvo, masayendisiti eSweden ane chivimbo chekuti kushandiswa kwehove ndiro kunowedzera kugona kwepfungwa kanenge kaviri. Naizvozvo, zvakanakisa kudya burbot ndiro kamwechete pasvondo.

Burbot inobatsira zvakanyanya kune vakadzi vane nhumbu futi. Iyo ine maitiro akanaka pane anoonekwa acuity emangwana mwana uye zvinobatsira kukurumidza kumhanyisa kwehuropi - masayendisiti kubva kuYunivhesiti yeBristol vakawana iyi pateni.

Kunze kwezvo, zvakazoitika kuti mafuta acids anoumba burbot ane maitiro akanaka mukukura uye kukura kwemasero etsinga emwana asati aberekwa. Neichi chikonzero, vazhinji vanachiremba vane mukurumbira uye vesaenzi vanokurudzira kuwedzera hushoma hwemafuta ehove kune mafomula akagadzirirwa kudyiswa kwekugadzira.

Burbot Harms uye zvinopesana

Dambudziko rega kusashivirira kwemuviri wega, kunyangwe paine vashoma vanhu vakadaro. Kudya hove ndiro mazuva ese, munhu anogara achizadza muviri wake nemavhitamini anodiwa uye ma microelements. Kutenda neizvi, mashandiro enhengo dzakawanda, kusanganisira epakati tsinga, akajairwa mumuviri.

Ihove iyi inopesana nenyaya yekusagadzikana nehove uye kuvepo kweitsvo uye nduru dombo rematombo, hypercalcemia, uye kuwedzerwa kwevhitamini D mumuviri.

Kana iwe uchidya burbot nyama mune imwe nzira kana imwe nguva dzose, unogona kurapa mamwe ganda uye ophthalmological zvirwere, pamwe nekuwedzera hutachiona hwako.

kunyoresa

Burbot hove yakakosha yekutengesa nekuti nyama yayo inonaka, inotapira, uye yakapfava. Nyama yechikara iyi inosiyanisa nekuti mushure mekuoma kana kunyatso chengetedza, inogona kukurumidza kurasikirwa nekuravira kwayo. Zvinonyanya kukosha kucherechedza chiropa cheburbot, icho chakakura pakureba uye chine kuravira kusingaite uye kuvepo kweese seti yezvinhu zvinobatsira.

Burbot nyama, senge nyama yevamwe vamiririri venyika yepasi pemvura, ine yakaderera-mafuta zvemukati. Naizvozvo zvakakodzera kugadzirira dzakasiyana dhayeti ndiro. Izvi zvinonyanya kuitika kune avo vane mamwe mapaundi uye vanoda kurasikirwa nawo nekukurumidza. Madhiri e burbot, uye kunyanya akabikwa, anobatsira chero chikamu chevagari.

Burbot mune yakasviba kirimu muto nehowa

Burbot hove inonaka uye ine hutano. Nyama ye burbot yakachena, yakatetepa neyakaomeswa uye yakasununguka chimiro isina mapfupa madiki.
Sora cream yemuto pamwe nehowa inopa hove juiciness, hunyoro, uye hwakasiyana hwekunhuhwirira.
Panzvimbo ye burbot, unogona kubika cod, hake, haddock, pollock.

Ingredients

• Burbot-800g. (Ndine chitunha).
• Hupfu hwechingwa.
• Munyu.
• Mafuta ekubikisa.
• Mutsva pasi pepper.
• Zvemuto:

Kirimu yakasviba 15% -300g.
Inotonhora, yakabikwa mvura - 100ml.
Bow-2pcs (yepakati saizi).
Howa-300g.
Hupfu-1 tbsp.

Burbot Kubika nzira

1. Isu tinosuka hove dzezviyero uye viscera, bvisa iyo nhema firimu kubva mudumbu.
   Wobva wageza uye woma nejira repepa.
   Cheka hove dziite masendimita makobvu maviri masendimita — mwaka nemhiripiri nemunyu kuravira.
2. Isu tinodya chingwa muupfu pamativi ese maviri.
3. Fryi hove mugango rinopisa rinopisa nemafuta emuriwo, kutanga kubva kune rumwe rutivi kusvikira shava yendarama.
4. Zvino pane imwe yacho. Isa hove dzakakangwa mundiro uye vhara nechivharo.
5. Gadzirira muto: Shamba ma champignon, uome uye ucheke kuita zvidimbu zvikuru.
6. Menya hanyanisi, geza uye cheka kuita cubes. Fry anyanisi mumafuta emuriwo kusvikira nyorova.
7. Wedzera howa kune hanyanisi, sanganisa uye furaya kusvikira mvura yapwa zvachose. Munyu kuravira.
8. Uchishandisa whisk kana forogo, sanganisa yakasviba kirimu neupfu kusvikira wakatsetseka.
9. Wedzera muto wakasviba neupfu kune howa hwakakangwa, uye wobva wadira mvura. Mutsa uye ubike pamusoro wepakati moto nekugara uchikurudzira kusvikira wakora-mwaka nemhiripiri uye munyu kuravira.
10. Isa zvidimbu zvehove zvakakangwa mumuto wakasviba kirimu nemahowa. Dhavhara nechivharo uye simmer pamusoro pekupisa kwepakati kwemaminitsi gumi nemashanu.
    Kana uchida, unogona kubika muchoto.
    Mbatata yakasviba yakasviba, mupunga wakaumbika, kana spaghetti akakwana sedivi dhishi.
    Shandira burbot mune yakasviba kirimu muto nemahowa uye akachekwa makwenzi.

NAKIDZWA NOKUDYA KWAKO!