Mukati
tsananguro
Cachaca (chiteshi. cachaka) chinwiwa chinodhaka chakagadzirwa nekudzora nzimbe. Simba rechinwiwa rinogona kusiyana kubva pa38 kusvika angangoita makumi mashanu nemana.
Cachaca ndiyo inwiwa yenyika yeBrazil, uye kugadzirwa kwayo kunoomerwa nemutemo. Izwi rekuti cacaca ndiro zita rezita rebhizimusi rechinwiwa cheBrazil. Saka mudunhu reRio Cachaca, Grandidier inoisanganisira mudengu rezvikafu zvevagari.
Cachaça nhoroondo
Kutaurwa kwekutanga kwecachaça kwakatanga kutorwa kweBrazil nevaSpain nemaPutukezi. Pane ngano yekuti vakaziva iyo prototype yerum ine minda yevaranda, iyo yakaona mune vanofudza mombe, iyo yakareba yakaisa nzimbe inoumba mvura. Kudzidya kwakavandudza manzwiro, uye hupenyu hwakanga husina kuoma zvakadaro. Varidzi veminda vakazviona izvi. Vakanatsa chinwiwa chacho, uye chakawana chimiro chemari yakaoma, iyo muAfrica yavakatsinhanisa nenhapwa itsva.
Production nzira
Zvinoenderana nenzira yekugadzira cachaça inogona kunge iri danho uye Kubudisa. Yekutanga ine mhando yepamusoro uye inotarisira kutengeswa mumusika wepamba. Yakagadzirwa nemaoko, uye tekinoroji yakafanana neyakaitika. Vanopwanya nzimbe vowedzera chibage, bran yegorosi, zviyo, mupunga, kana soya. Nekuda kweizvi, kune yakasikwa fermentation process. Nguva yekuvirisa inotangira kubva pa16 kusvika kumaawa makumi maviri. Wort inenge yapera vanoidyisa muhari yemhangura chete. Vagadziri vezvinwiwa vakapedzwa vanochembera mumadhiramu.
Kugadzirwa kwemapuranga kunoshandisa inenge yose huni: oak, chestnut, almond, miti yemichero, nezvimwewo; kuchembera Process haipfuuri makore matatu. Mushure maizvozvi, rum cachaça ine ruvara rutsvuku, rwakafanana nemuvara wetii nemon, uye kuravira kuri pedyo zvikuru nekognac yakanaka kana brandy. Kune mhando yakakura yecachaça. Purasi imwe neimwe inogadzira mhando yayo, uye kune vanenge zviuru zvina.
Maindasitiri kugadzirwa kweCachaca
Mhando yechipiri yecachaca vanogadzira yakawanda uye vanoitengesa kunze kwenyika. Mukutsvaga purofiti uye kuderedza nguva yekugadzira, tekinoroji inorerutswa zvakanyanya kana ichienzaniswa nefazendas. Panzvimbo pemishonga yemishonga yekuvirisa, vanoshandisa zvakawanikwa muindasitiri yemakemikari. Izvi zvinoderedza nguva yekuvirisa kusvika maawa 6-10. Iyo nzira ye distillation inoitwa mumakoramu ekutenderera kutenderera. Yakagadzirira kunwa inogadzika mumidziyo yesimbi isina tsvina uye inowanzochembera mumabhodhoro, saka ine ruvara rwakajeka. Nekudaro, vamwe vanogadzira vanosarudza kuchembera kwenguva pfupi. Dzimwe nguva kuti vavandudze kuravira, vanosanganisa hafu-nehafu yezera uye zvinwiwa zviduku. Vanodira cachaca mumabhodhoro akagadzirwa negirazi rinoonekera ane chubhu yerata.
Iwo akakurumbira epasirese epasi ecachaça ndeaya: Caninha 51, Germana, Pitu, Old 88, Tatuzinho, Muller, Velho Barreiro, Ypioca naPaduana.
Cachaca muBrazil ndiyo hwaro hwemahombekombe mazhinji.
Cachaça inobatsira
Cachaça, nekuda kwesimba rayo, mushonga unorwisa utachiona uye unoporesa. Ichi chinwiwa chakanakirawo kugadzirirwa kwezvinwiwa. Kugadzira tinctures kunofanira kunyatsoomerera kune yakakurudzirwa dhizaini yekushandisa nekuti ovhadhozi inogona kukonzeresa mhedzisiro
High blood pressure iwe unogona kudzora ne tincture ye green walnuts. Kuti uite izvi, unoda zvidimbu zana zvemashizha akasvibirira ane peel akachekwa mumakamuri, aasase neshuga (100 g) kana kudira uchi uye kuwedzera litre ye cachaça. Mumudziyo wakavharwa, unofanira kusiya musanganiswa kwemavhiki maviri munzvimbo ine rima. Kuburikidza nezuva rinotevera, unofanirwa kuzunza tincture. Iwe unofanirwa kuomesa infusion yakagadzirira uye kunwa 800-2 mashupuni musati wadya wega (1-2 kanomwe pazuva). Pamusoro pekudzikisa kudzvanywa, iyi tincture inodzivirira kune multiple sclerosis, slagging chiropa, uye matumbo.
Iyo orenji tincture ine tonic mhedzisiro pamuviri, inopa vivacity, kuputika kwesimba, inobatsira nekuora mwoyo kwetsinga system, uye normalizes metabolism. Uyewo, kushandiswa kwayo kunobatsira kumamiriro emazino uye muromo wemuromo. Zvaizobatsira kana iwe uine maranjisi ane peel (0.5 kg) kukuya mune grinder yenyama kana blender yekugadzirira kwayo. Wedzera shuga (1 kg) uye cachaca (0.5 l). Iko kusanganiswa kubika, kubvumira kutonhora, uye iwe unogona kuishandisa. Inoda kunwa mushure mekudya kwe50 ml. kamwe pazuva.
Njodzi dzeCachaça uye zvinopesana
Cachaca chinwiwa chakasimba chedoro, kunyanya kunwa izvo zvinogona kutungamirira kune doro.
Izvo zvaizobatsira kana iwe ukasainwa nezvirwere zvemaronda zvemudumbu uye zvimwe zvirwere zvisingaperi zvemudumbu uye ura nekuti zvinoshatirisa zvakanyanya.
Cachaca inorambidzwa kunwa vakadzi vane pamuviri uye vanokamwisa nevana vari pasi pezera rehuwandu.
