calvados

tsananguro

Calvados (FR. calvados) chinwiwa chinodhaka chakavakirwa paPear kana Apple cider, inogadzirwa mudunhu reFrance rezasi Normandy. Chinwiwa chacho ndechekirasi yebrandy uye ine simba rinosvika 40-50.

Zita rekuti "Calvados" rinogona kungova nechinwiwa chakagadzirwa kumatunhu eFrance eCalvados (74% yehuwandu hwezvigadzirwa), Orne, Manche, Eure, Sarthe naMayenne.

Mune zvinyorwa zveGilles de Gouberville, tinogona kuwana kutaurwa kwekutanga kwechinwiwa ichi uye ndeche 1533. Akatsanangura tekinoroji yekudhiza Apple cider muchinwiwa chakasimba. Isu tinotenda kuti kubva panguva iyoyo, Calvados yakatanga kuhwina mwoyo yevateveri vezvinwiwa zvakanaka.

Muna 1741, gwaro rakagamuchirwa "Appellation d'origine Controlee" rinotarisa zviitiko zvevagadziri vemo vezvinwiwa zvinodhaka kubva ku cider. Zvakare maererano negwaro, chinwiwa ichi chakatumidzwa zita racho mushure mezita rechikepe cheSpain cheEl Calvador, icho chakamhanya chakakomberedza pedyo nemabhangi echiteshi, ndokutsanangura mazita ezvinwiwa izvi.

Calvados

Nekuda kwemamiriro ekunze - ino dunhu reFrance inopa goho rakanakisa reApple ne Pear. Kune mhando dzinopfuura chiuru dzakasiyana dzemapuro nemahybrids avo. Parizvino, hurumende yakaraira chete makumi mana nemasere marudzi ekugadzirwa kwecider kune maCalvados.

Matanho ekugadzira akati wandei:

  1. Kuvira kwe Apple pulp. Nekugadzirwa kweCalvados vanhu vakagadzira chikamu chakanakisa cheApple uye peya mhando - uyu musanganiswa we40% maapuro anotapira, 40% marudzi anovava uye 20% mapere uye maapuro anovava. Iko kuvirisa kunotora kwemavhiki mashanu.
  2. Distillation yemafuta akaviriswa. Vanobata distillation imwe chete kana kaviri mucopper stills alambics uye midziyo yekuenderera mberi distillation. Doro rine simba rinoita 60-70. Yepamusoro mhando Calvados inowanikwa neine distillation imwe chete mune alambic.
  3. Excerpt. Chinwiwa chidiki chakadzingwa ivo vanodira mumiti yemiouki ye200-250 litita. Matanda emabharani anobva kuFrance mabviro. Kuchembera kweichi chinwiwa kunotora mukufunga kwemugadziri - 2-10 makore kana kupfuura.

calvados

Chinwiwa Agings

Zvichienderana nenguva yekuchembera, iyo maCalvados ine yakasviba yakasviba amber vara uye kuravira. Iyo nguva yekukwegura kwevanogadzira zvinwiwa vanoratidzira pane zvakatemwa neakakosha mavara

  • Zvakanaka - kubva pamakore maviri;
  • Vieux-Reserve - nguva yemakore matatu;
  • VO (Yakakwegura), VSOP (Yakanyanya Yakakwirira Yakare Pale) - ane makore eCalvados anopfuura makore mana;
  • XO (Yakare Yakare), Yakawedzera - kumesa mumakasks kubva pamakore matanhatu;
  • Zera 12, 15 d'age - kuchembera kwete zvishoma pane zvakatsanangurwa pakanyorwa;
  • 1946, 1973 - yakasarudzika, isingawanzo uye vintage Calvados.

Kune vatove vanopfuura zviuru gumi Vagadziri veCalvados. Vagadziri vane mukurumbira muFrance ndiLecompte, Pere Magloire, Roger Groult, Christian Drouin, Boulard.

Tsika dzakanaka. Iko kushandiswa kwechidiki chinwiwa kwakanakisa seyekufadza, uye vakura - sedhayeti, uye kana uchichinja ndiro panguva yeMabiko.

Calvados Makomborero

Maapuro, sehwaro hweCalvados, ipa iyo yakawanda yemaminerari (potassium, iron), mavitamini (B12, B6, B1, C) uye amino acids (pectin, tannin). Kunyanya tannin nekushandisa zvine mwero Calvados inosimbisa tsinga dzeropa, inodzivirira atherosclerosis, inowedzera metabolism. Kuvapo muCalvados ye phenolic compounds inodzivirira uye inobvisa muviri wemahara radicals, nekudaro ichiita inodzivirira pagomarara.

Malic acid, chikamu cheCalvados, inokurudzira zvakakwana kudya uye inovandudza kugaya. Asidhi iyi inopawo kuravira kwakasarudzika kumakokeri pahwaro hweCalvados ine mito yakasiyana-siyana, gin, whisky, rum uye liqueurs.

Vabiki vechidiki veCalvados vanoshandisa yechinyakare Norman cuisine kugadzira madhiri, confectionery, sosi neFlambeau nyama. Mukuwedzera, iyo Calvados yakanaka kugadzira Camembert uye cheese fondue. Vanowedzera kune yakanyunguduka cheese pamoto - izvi zvinopa kwete chete aesthetic effect, asiwo zvinounza zest kune ndiro.

Salvador uye apuro

Njodzi dzeCalvados uye zvinopesana

Kunyanya kunwa midzimu, kusanganisira Calvados, kunokonzeresa kukuvara kwakanyanya kunhengo dzakaita sechiropa, itsvo, nzira yetsvina pamwe nehuropi. Mhedzisiro yekukura uye kufambira mberi kwezvirwere zvinouraya: chiropa cirrhosis, pancreatitis, gastritis, kuderera kwedoro, maronda, anemia, nezvimwe.

Calvados haifanire kuverengerwa mukudya kwevanhu vari kuyedza kudzikisa hure nekuwedzera kwezvirwere zvisingaperi, vakadzi vari kuyamwisa kana panguva yekuzvitakura, uye vana vasati vabva zera.

CALVADOS INOGADZWA SEI?

Inobatsira uye ine njodzi zvivakwa zvezvimwe zvinwiwa:

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