camembert

tsananguro

Camembert inyoro yemafuta yemukaka chizi ine velvety chena chakuvhuvhu uye inonaka inonaka.

Camembert inoonekwa seyakasiyana-siyana chizi: inogona kushumirwa sendiro yakaparadzana mukupisa kana kutonhora fomu, uye zvakare inofamba zvakanaka nezvakawanda zvigadzirwa. Tinokuudza kuti sei camembert inobatsira, ndiani anofanirwa kuchenjerera nayo uye kuti inodyiwa nei.

Maitiro makuru

Maumbirwo uye macalorie zvemukati

Simba remagetsi (100 g): 299 kcal.
Kukosha kwehutano (100 g) :) mapuroteni - 20 g, mafuta - 24 g, calcium, iron, magnesium.
Mavhitamini uye zvicherwa: mavitamini A, C, D.
Kuchengetera: ingangoita 8 ° C mubhokisi remapuranga kana mucheche (asi kwete muhomwe kana mudziyo usina mweya).

mavambo

Nharaunda Normandy (France).

Nzira yekubika

Mukaka wakazara unodziyirwa zvishoma, mesophilic bacteria, rennet inowedzerwa, uye yasara kuti ikombamise kwemaawa mashanu. Yakagadzirira zvinyoro zvinyoro zvinoiswa muzvivakwa zvemakirindiri, umo anochinjiswa maawa ese matanhatu kuitira kuti girazi rine mavhiri uye huremu hwakafanana hugadzirwe .. Mushure mezuva, pakaomeswa chizi yakaoma, madenderedzwa echizi akaiswa munyu, akasaswa mhinduro yeforoma fungi Penicillium camemberti, kuruboshwe kuibva kweinenge 1.5-6 zuva. Kuti uwane Camembert yemhando yepamusoro, inochengeterwa kwemazuva makumi matatu nemashanu.

Colour

Chiedza kirimu kune yakasviba zvidhinha.

Nguva yekubuda

12-35 mazuva.

Ravidza uye kuenderana

Mudiki Camembert, ari kuibva kwemazuva anosvika makumi maviri, ane inotapira inotapira ine mukaka, mukaka wakakura (mushure memazuva makumi maviri nemaviri ekuibva) unozadzwa neakazara, toni dzemichero yakajeka ine mazano emukaka, nzungu, howa, mishonga yemakwenzi; kuenderana kwechizi kwakasimba, kwakasununguka, kwakazorwa nekakora kadiki uye furuvhu.

Nhoroondo yeCamembert chizi

Nhoroondo yeCamembert chizi inosanganisirwa nezita remukadzi wechiNorman murombo Marie Arel.

Sekureva kwengano, muna 1791, akabatsira mumongi kubva kuBree, uyo akatyisidzirwa negumbo, kuvanda kubva kune vanotambudza, pamwe nenhengo zhinji dzevafundisi vaipokana neshanduko shanduko dzaiitika panguva iyoyo munyika.

Agamuchira pekugara kwenguva pfupi papurazi raMarie Arel munzira yekuEngland, mumongi, nekutenda, akaudza mukadzi anoshanda nesimba chakavanzika chekugadzira chizi yakapfava, yakapfava ine goko rakaoma - Brie. Sekureva kwenzvimbo, zita remonaki raive Charles Jean Bonvost.

Icho hachisi chakavanzika kuti chimwe chezvakakosha "zvigadzirwa" zvechizi terroir - yakaoma yezvinhu zvakasikwa zvinokanganisa mhando yechigadzirwa chekupedzisira, kusanganisira: mamiriro emamiriro ekunze enharaunda, mhando yevhu, zvinomera zvinodyiwa nemombe. Hapana monk kana mukadzi wevarombo haana kufunga izvi.

Sezvo Normandy iri kuchamhembe kweIle-de-France (iri kunharaunda ino inzvimbo yeBrie), saka zvakasikwa uye mamiriro ekunze akasiyana pano. Kazhinji, Marie Arelle haana kubudirira mukuteedzera chaiko brie chizi, kunyangwe kuomerera kwakasimba kune iyo nzira yakasiyiwa nemamon.

Asi iye akagadzira mhando nyowani yechizi, iyo nhasi inoonekwa seye munin'ina waBrie. Pakutanga yainzi hapana chakaderera kupfuura Norman chizi. Kwemazana emakore, iyo recipe yeCamembert chizi (sekudanwa kwayakazoitwa) yakagadziridzwa nemhuri yeAreles, ichiwedzera kuchinjika kune zvazviri zvemuno, kudzamara yatora kudada kwenzvimbo pane French chizi ndiro. Iyi ndiyo mhinduro kumubvunzo: ndeupi musiyano uripo pakati paCamembert naBrie?

Inonakidza Camembert Nhoroondo dzechokwadi

Muna 1863, Emperor Napoleon III akaravira chizi kubva mumusha weCamembert uye akafadzwa nechigadzirwa.

Mushure mechiitiko ichi, mukurumbira waNorman chizi wakapararira muFrance yese, izvo zvakamanikidza mhuri yeAreles kuti ikurumidze kuwedzera kugadzirwa uye yakamutsa mubvunzo wekuti ungatakura sei chigadzirwa uchichengetedza zvivakwa zvayo zvakakosha.

Pakutanga, mashanga aishandiswa kutakura chizi. Kufambira mberi kwesainzi uye tekinoroji kwakabatsirawo: kuvakwa kwakasimba kwechitima pakati peParis nematunhu, kwakatanga muhafu yepiri yezana ramakore rechi19, kwakakurumidza kuendesa kutengeswa.

Maawa matanhatu chete mumugwagwa - uye Camembert akaendeswa kuParis nechitima, achichengetedza kutsva uye kunhuwirira nekuda kwekuti yaive yakaputirwa nemashanga.

Panguva iyoyo, iyi yaive nguva yakakwira yekutakura yechigadzirwa chisina kusimba; kuiburitsa kunze kwenyika kwaive kunze kwemubvunzo.

Nekudaro, muna 1890, muvambi Eugene Riedel akagadzira akakosha mabhokisi emapuranga nekuda kwezvinangwa izvi, nerubatsiro rwekufambisa kwenguva refu kwechizi kwakagoneka. Aya ndiwo maitiro ekuravira kwaCamembert kwakazivikanwa muNyika Itsva.

Zvakare, izvi zvakapa munda muhombe wekusimudzira chikamu chekushambadzira: zvitambi zvine mucherechedzo zvakaiswa pachizi, icho chigadzirwa chakazivikanwa pasi rese.

Camembert mabhenefiti

Zvakanakira Camembert

Chigadzirwa chacho chakapfuma muamino acids, ine B mavitamini uye inobata rekodhi ye calcium uye phosphorus mazinga. Tinogona kutaura zvakachengeteka nezve mabhenefiti ayo kune anotevera ehutano hwedu:

1. Kudzoreredzwa kwesimba remuviri: chizi sosi yeprotein yakakwana, yakaenzana maererano nekuumbwa kweamino acid. Nokudaro, inonyanya kukosha mukudya kwevatambi uye vanhu vebasa remuviri.
2. Kusimbisa mapfupa nemazino. Iko hakuna calcium chete pano, asiwo zvinhu zvinovandudza kutora kwayo - phosphorus uye vitamini D. Kusanganiswa kwakadaro kunobatsira kunokosha kune avo vasina calcium - vanhu mushure mekuputsika kwemapfupa uye vakadzi vakakura vari pangozi ye osteoporosis. Uye iyo mold in the crust of cheese ine zvinhu zvinogadzira melamine - zvakakosha kune enamel yezino uye inodzivirira kukura kwe caries.
3. Normalization yekugaya. Mukugadzirwa kwechizi, iyo mhando dze mold uye microorganisms dzinobatsira mudumbu uye microflora yevanhu inobatanidzwa.
4. Kudzivirirwa kweganda. Mold fungi inosimudzira kugadzirwa kwe melanin, iyo inodzivirira ganda redu kubva ku UV radiation - nekudaro, vanoda Camembert vanochengetedzwa zvishoma kubva mukupiswa nezuva. Kunyange zvazvo, chokwadi, haufaniri kuvimba nechisi chimwe chete, unoda kuzvidzivirira kubva kune zuva rinopisa nemafuta anokosha.
5. Kutsigira kwesimba metabolism. Mavhitaminzi eboka B mukuumbwa kwechigadzirwa anogadzirisa metabolism uye anobatsira kushanda kwenheyo system.
6. Batsira hurongwa hwemwoyo: nekuda kwe potassium, pasina iyo mwoyo nemidziyo yeropa haigoni kushanda zvakanaka. Camembert inobatsira kudzikamisa kurova kwemoyo uye kumanikidza.
7. Musanganiswa wakaenzana wemavhitaminzi, amino acids uye zvicherwa zvinoita kuti chigadzirwa chive mubatsiri anoshanda kune immune system. Naizvozvo, Camembert inokurudzirwa vanhu panguva yekupora kwezvirwere zvakasiyana.

Izvo zvakakodzera kupedzisa rondedzero yemabhenefiti nenyaya yekuti vanoda yakazara-mafuta cheese yakave yakaonda, yakawedzera kushanda uye ine yakaderera yeropa cholesterol mazinga. A kudzidza neYunivhesiti College Dublin yakaratidza zvinogutsa kuti mafuta haagari achikuvadza. Sechikamu cheongororo yakakura, nyanzvi dzakanyora chokwadi chekuti vanhu vanodya yakazara-mafuta zvigadzirwa zvemukaka uye cheese zvigadzirwa zvakanyanya kushanda uye mobile, uye paavhareji vane yakaderera body mass index. Zviyero zvakaratidza kuti vanhu vane hanya nekudya "mukaka" wakaderera chete, zvinosuruvarisa, vakaratidza uremu hwakawanda, zvinetso zvinowanzoitika neropa uye cholesterol mazinga.

Kukuvadza uye kupesana

Nekuda kwemafuta ayo akawandisa, Camembert chizi haina kukurudzirwa kune vanhu vanorwara neBP, huwandu hweropa cholesterol, uye kuwandisa.

Ndiani anofanira kungwarira na camembert

Fatty cheese ine mold haifaniri kudyiwa muhuwandu hwakawanda. Nhamba yaro yezuva nezuva yemunhu ane hutano ndeye 50 gramu. Kana iwe uine hutano uye unamatira kune avhareji tsika, saka hapazovi nematambudziko. Asi kune mapoka asina njodzi evanhu vanofanirwa kungwarira kunyangwe nediki dosi reCamembert:

1. Avo vanokuvadza kumafuta akawandisa vanhu vane kufutisa, hypertension uye matambudziko neropa cholesterol mazinga.
2. Vanorwara nealergy nevaya vasingashiviriri penicillin. Asi kune avo vane lactose vasingashiviriri, hapazove nekukuvadza - vezvekudya dzimwe nguva vanokurudzira Camembert kwavari, sezvo zvirimo muchezi hazvina basa.
3. Vanhu vanotambura nezvirwere zvefungal - mold, zvirinani mumwaka wekuwedzera, vanogona kushanda sechinhu chinokonzera zvirwere.
4. Kune vana nevakadzi vane pamuviri, chigadzirwa chacho hachibatsiri, asi chinokuvadza. Mushure mezvose, izvo zvigadzirwa mukugadzirwa kweyakanyanya kunyorova chena crust yeCamembert yechinyakare haina pasteurized. Izvi zvinoreva kuti kune ngozi yehutachiona hwehutachiona, listeriosis, iyo inotyisa kune vakadzi vane pamuviri uye vacheche.

Kana iwe uri weimwe yeaya mapoka, saka iwe unofanirwa kuongorora chiyero chezvibatsiro uye kukuvadza kweCamembert kune hutano hwako nachiremba wako. Izvi zvinonyanya kuitwa usati wazviisa mukudya kwako.

Nzira yekudya sei Camembert

Nemukurumbira wakanyatsokodzera sechigadzirwa chepamusoro, Camembert's soft white cheese chizi inosiyana-siyana inogona kudyiwa nenzira dzakasiyana-siyana. Ichi chinonaka chakapfava cheese chinogona kudyiwa chega kana sechinhu chinopisa mundiro dzinopisa uye dzinotonhora. Camembert inokweretesa sophistication uye chic kune kunyangwe zviri nyore zvigadzirwa.

Chinonaka, chizi chinyoro chakanakira kutonhora kwemamiriro ekunze. Stock kumusoro kune akati wandei akachengeterwa madiki echizi, gara pasi, vhenekesa nzvimbo yako yemoto yaunofarira (unogona kushandisa imwe yemagetsi kana makenduru) uye gadzirira kunakidzwa nehunyoro hunyoro hweiyo chaiyo Camembert kubva kuZhukovka.

Camembert mitemo yekushandisa

Camembert haifanire kudyiwa inotonhora. Kamembert yakazara hwema, kunhuwirira kunonakidza uye kusagadzikana kwemvura zvinoratidzwa chete patembiricha yemukati, saka haifanirwe kupihwa chilled.

Zvirinani kuiburitsa, kuicheka uye kuiisa parutivi kweinenge awa kuitira kuti chizi ive nenguva yekudziya mukudziya. Pasina mhaka iwe unofanirwa kunyanya kupisa chizi mu microwave, kuti isakanganisa iyo kuravira uye kwete kuparadza inobatsira lactobacilli.

Usacheke Camembert muzvidimbu kunge chizi dzakaomarara, asi muzvimedu sekeke. Usakanganwa kuti ichi chigadzirwa chakapfava uye chisina kusimba chinongobata chimiro chayo nekuda kwekukura kwayo kwakaomarara. Kuti udzivirire musimboti wemusoro kubva kunamatira kune banga, zvinokurudzirwa kuinyudza mumvura inopisa usati watema. Zviri nyore kwazvo kucheka chizi isati yapisa uye haina kunamira zvakanyanya kune banga.

Kukanda kwaCamembert kunodyiwa seguwa. Usateme uye urasire kure. Usatya iyo chena-chena kana kuchena kuchena - iyi imwecheteyo penicillin mold iyo yakachengetedza mamirioni avanhu pamusoro pezana ramakore rapfuura.

Chii chekudya nacho

Sezvo Camembert ine inonaka, inonaka kuravira, iyo yechinyakare nzira yekuishandira iri yega ndiro ine zvigadzirwa zvinowirirana, semuenzaniso, nyowani baguette ine crispy crust yakakwana kune chizi. Cheka muzvidimbu, dururira zvishoma nemafuta emuorivhi uye woma zvishoma mupani yakaoma yekutsvaira kuitira kuti chingwa chidziyirwe nenguva yazvinopihwa.

Mukuwedzera kune bhaguette, itsika yekubatanidza cheese nemiti nemichero yematsutso - zvimedu zvemelon, maapuro kana mapeari. Iwe unogona kushumira mazambiringa uye mamwe majiroji anotapira kwairi, dururira chimedu chechizi neuchi hutsva kana jamu shoma shoma. Yakapfava uye panguva imwe chete, pungent, creamy pulp neimwe yezvigadzirwa izvi inowana zvinonaka zvitsva. Edza sarudzo dzakasiyana kuti uwane musanganiswa wakakunakira.

Zvakanakisisa kunwa Camembert nered kana waini yerosi, iyo inogona zvakare kudziirwa zvishoma. Mune ino kesi, ndiyo waini inoshumirwa nechizi, uye kwete zvinopesana.

Akwegura Camembert

Sezvaunoziva, kuenderana kweCamembert kunoenderana nehukuru hwayo hwekukura. Wacheka musoro wechidiki chizi, iwe unowana mukati mediki diki musimboti, unongori kumucheto, padhuze nekiyasi pachayo, yakakomberedzwa neyakagadzika emvura. Hafu yechizi iri pakati-yakabikwa ine hunyoro hwemvura hwakakomberedza dense diki. Chizi yakaibva zvizere chiumbwe chakaoma, mukati mayo mune chinwiwa chinonhuwira chinoyerera musimboti.

Mune mamiriro ekukura zvizere, Camembert inochengeterwa kwemazuva mashoma chete, zvobva zvatanga kudzikira. Naizvozvo, kana iwe watenga chizi yeiyi degree yekukura, unofanirwa kuidya nekukurumidza sezvazvinogona. Zvakare, chizi yakaibva zvakakwana ndiyo inonyanya kubatsira, nekuti ine yakanyanya kukosheswa yelactobacilli inobatsira mudumbu.

Saka, kana iwe wakatenga yakaibva Camembert, isai padhishi uye mirira kuti chizi idziye. Panguva ino, gadzirira croutons, cheka uye skewer zvidimbu zvemichero. Zvino nebanga rakapinza, vhura iyo yepamusoro yeganda remusoro wechizi, segaba, bvisa woisa parutivi. Spoon Camembert nechipunu, dhonza croutons kana michero pane skewers mairi uye unakirwe nerakasiyana rakasiyana kuravira.

Kubika kushandiswa

Camembert inopa yakasarudzika flavour kune ndiro dzaimboita senge dzakajairika. Chero chero dhishi richapenya nemumvuri mutsva kana uchishandisa ichi chinongedzo.

Canape neCamembert

Nzira yakapusa uye yakanakisa yekusvitsa chizi patafura ndeyokugadzira matangi mazhinji madiki nemabriji kana michero, chaizvo "kuruma kamwe chete."

Iyi sarudzo yakasarudzika inobvumidza munhu wese kunakirwa nekuravira kwechizi - uye kunyangwe avo vakagara vakangwarira zvemhando dzakasiyana neforoma.

Zvishandiso zveCamembert Canapes:

• Mazambiringa;
• Strawberry;
• Blackberry;
• Mango, nezvimwe.

Camembert nekofi

MuFrance, Camembert inowanzo kuperekedzwa nekapu yekofi yakasimba, uye haina kutaridzika kunge yakajairika. Mvura yemvura yechizi inotorwa nehupuni yoiswa mukofi, ichikurudzira kusvika yaparara zvachose. Kubva pane yakasara crust uye crispy croissant, gadzira sangweji, inoshambidzwa pasi necappuccino. Izvi zvinogadzira yemangwanani yakanaka, ichizadza uye inonaka panguva imwe chete.

Yakabikwa Camembert

Iko kuravira kwakapfuma uye kunhuwirira kweCamembert kwakanaka kwazvo zvekuti vanozviita chinhu chinodiwa mumidziyo yakawanda. Inowedzerwa kumapai uye pizzas sekuzadza, kumasobho - sekupfeka; saradhi dzepakutanga uye zvidyiro zvakagadzirirwa pahwaro hwayo. Asi kazhinji Camembert inongobikwa muchoto, yakarungwa negariki nemishonga.

Kugadzirira chikafu ichi iwe uchada:

• musoro mumwe wechizi;
• imwe yepakati clove yegariki;
• mashoma mashoma emarosemary uye thyme nyowani;
• teaspoon yemafuta emuorivhi;
• pasi nhema mhiripiri.

Cooking

1. Batidza ovhiri pamberi, uchiisa tembiricha kusvika 180 ° C. Panguva ino, bvisa chizi kubva mupakeji, nyatso cheka chigamba chepamusoro kubva mumusoro woisa parutivi.
2. Zora mativi nepasi pesupu yakatenderera ine mafuta, isa denderedzwa rematehwe ane oiri pasi uye udzikise musoro wakavhurwa ipapo.
3. Cheka clove yegariki muzvidimbu zvidiki wozvimisikidza muchizi uchishandisa muromo webanga. Wobva waita zvimwe chete nemiti inonhuwira, yakambopatsanurwa kuita matavi madiki.
4. Pepper iyo yakagadzirirwa chizi kune yako yaunoda, idonhedza nemafuta emuorivhi uye isa muhovhoni yakapetwa. Bika kwemaminitsi angangoita makumi maviri, kudzamara kukora kwegoridhe pamusoro.
5. Bvisa chizi kubva muchoto, mirira maminetsi mashanu kusvika kushumiro kusvikira ndiro yatonhorera. Pamusoro nemakungu akachekwa, madheti, macandberries akagadzirwa, kana mamwe majikiji.

Camembert cheese saladhi

Saladi idyo yakapusa uye ine hutano iyo inogara yakafanira patafura (zvinonzwika zvirinani patafura). Mutsva, wakareruka uye unonaka saradhi inozadzisa zvakakwana chero zororo kana yemhuri kudya kwemanheru. Mukuwedzera kune chikuru chinongedzo mumutsara, unogona kushandisa miriwo (arugula, iceberg, frieze kana chibage), avocado uye peya. Iko kupfeka kwakajairika kunogadzirisa zvakaringana kuravira kwemakwenzi uye chizi.

Zvinodiwa Zvinongedzo:

• Camembert cheese - 125 g;
• nyowani inotapira peari - 1 pc;
• avocado - 1 pc .;
• green saladi - 1 sumbu;
• ndimu - ½;
• mafuta omuorivhi - 3 maspuniji;
• ¼ teaspoon munyu.
• Kugadzirira:

Peel ndokucheka avocado. Rapa nemuto werimu. Gadzirira peya - bvisa ganda uye musimboti, cheka pulp muzvikamu zvidete uye kusasa muto wemonimu. Cheka chizi kuita machubhu anenge 1 × 1 cm. Sanganisa zvese zvinoshandiswa mundiro yakadzika. Wedzera magidhi kune yakagadzirirwa saladhi, mushure mekuibvarura nemaoko ako.

Saladi inonaka, yakanaka uye ine hutano yakagadzirira!