Mukati
Mukuonekwa, Brie naCamembert vakafanana chaizvo. Denderedzwa, yakapfava, ine chena muforoma, ese ari maviri akagadzirwa kubva mumukaka wemombe. Asi zvakadaro, aya ndiwo maviri chaiwo akasiyana chaiwo. Isu tinokuudza kuti vanosiyana sei.
mavambo
Brie ndomumwe wemakeke ekare eFrance uye anga achizivikanwa kubvira kuMiddle Ages. Uye nguva dzose, nenzira, yaionekwa sechizi yemadzimambo. Mambokadzi Margot naHenry IV vaive vateveri vakuru vebrie. Duke Charles weOrleans (nhengo yemhuri yehumambo yeValois uye mumwe wevanyori vakakurumbira muFrance) akapa zvidimbu zvebrie kuvakadzi vake vedare.
Uye Blanca weNavarre (imwe chete iyo iyo Countess yeChampagne) yaiwanzotumira chizi iyi sechipo kuna King Philip Augustus, uyo aifara naye.
Brie yakawana zita rayo mukuremekedza dunhu reFrance reBrie, iri munzvimbo yepakati yeIle-de-France padhuze neParis. Yaiva ipapo iyo chizi yakatanga kugadzirwa muzana ramakore rechisere. Asi Camembert akatanga kugadzirwa chiuru chemakore gare gare - mukupera kwema8 - kutanga kwezana ramakore rechi17.
Camembert musha muNormandy inoonekwa senzvimbo yekuzvarwa yeCamembert. Nhoroondo yacho ndeyekuti yekutanga Camembert yakabikwa nemurombo Marie Arel. Munguva yeGreat French Revolution, Marie anonzi akaponesa kubva murufu mamongi aive akavanda kubva mukutambudzwa, uyo mukutenda akamuburitsira chakavanzika chekuita kuti chizi ichi chizivikanwe kwaari chete. Uye chizi iyi yaingova nehukama husina kunangana brie.
Saizi uye kurongedza
Brie inowanzo kuumbwa kuita mikombe mikuru yakatenderera ine dhayamita inosvika pamasendimita makumi matanhatu kana misoro midiki inosvika pamasentimita gumi nemaviri. Camembert inogadzirwa mumakeke madiki akatenderera kusvika pamasentimita gumi nemaviri pakureba.
Saizvozvo, brie inogona kutengeswa zvese mumisoro midiki uye mumatanhatu akapatsanurwa, asi chaicho Camembert inogona chete kuve musoro wese, uyo wakazara, sekutonga, mubhokisi rakatenderera rehuni. Mubhokisi rino, nenzira, Camembert inogona kubikwa ipapo ipapo.
Nenzira, nezve kubheka kweBrie naCamembert
Camembert yakakora kupfuura brie. Saizvozvo, inonyunguduka uye nekunyungudika nekukurumidza. Izvi zvinokonzerwa nekuti panguva yekugadzirwa, kirimu inowedzerwa kune brie uye camembert, asi muzvikamu zvakasiyana (camembert ine 60% mafuta emukaka, brie chete 45%).
Uye zvakare, panguva yekugadzirwa, lactic acid tsika dzinounzwa muCamembert kashanu, uye mubrie kamwe chete. Ndokusaka Camembert iine kunhuwa kunhuwa uye kuravira, uye brie iri yakapfava uye yakaomesesa mukuravira.
Ruvara, kuravira uye kunhuwirira kweCamembert naBrie
Brie inozivikanwa neruvara rwakachenuruka ine grey grey tinge. Kunhuwirira kwebrie kwakanyanyisa, mumwe angatoti akanaka, nekunhuhwirira kwemahazelnuts. Yechidiki brie ine hunyoro uye husina kusimba flavour, uye painokura, iyo pulp inova inonaka. Iyo yakatetepa iyo brie, inopinza cheese. Kudya brie kwakanyanya kana kuri tembiricha yemukati. Naizvozvo, iwe unofanirwa kuitora kunze kwefiriji pamberi.
Kamuri yaCamembert yakapenya, yero-yakasviba. Inonaka kupfuura ine mafuta, yakabikwa kwazvo Camembert kazhinji ine mvura "yemukati" (izvi zviri kure nekuravira kwemunhu wese, asi chizi iyi inoonekwa seinonyanya kukosha). Iyi chizi inonaka, yakapfava uye inotapira zvishoma.
Camembert ine hwema hweshungu. Inogona kupa kubva kumombe, howa kana huswa - zvese zvinoenderana nekukwegura uye kuchengetedza kwechizi. Hazvisi zve pasina kuti nyanduri wechiFrench uye munyori weprose Leon-Paul Fargue akambotsanangura kunhuwirira kweCamembert se "hwema hwetsoka dzaMwari".