kumucheka
 

Kubva panguva dzekare, zvave zvakakosha kuti munhu akwanise kwete chete kukohwa, asi zvakare nekuchengetedza. Mushure mezvose, ichi chaive chivimbiso chekuchengetedza hupenyu pachahwo. Saka munhu akadzidza kuoma nekuoma, kupfungaira uye kuita chando. Uye gare gare - munyu uye chinovira. Nzira yekuchengeta chikafu chitsva kwemakore yave kuzivikanwa chete munguva pfupi yapfuura.

Nyika yose ine ngava yekugadzirwa kwenzira yekuchengetedza kumubiki wechiFrench François Apper, uyo nehunyanzvi akashandisa ruzivo rwemasayendisiti maviri nezvekwakabva utachiona. Achiisa chisimbiso muhari yechikafu zvakasimba, mushure memwedzi misere, François akawana kutaridzika kunofadza kwechikafu chake chemumagaba, chaakagamuchira menduru yegoridhe kubva kuindasitiri yeFrance yezana ramakore rechi8, uye akapiwawo zita rekuremekedzwa "Mubatsiri weHumanity" . Kubva ipapo, canning yatora kudada kwenzvimbo pakati pedzimwe nzira dzekuchengetedza chikafu kwenguva yakareba.

Kugadzira miriwo

Kune canning miriwo (magaka, matomatisi, zucchini), zvinodikanwa kugadzirira magirazi emidziyo yehukuru hunodiwa. Nechinangwa ichi, marita uye matatu-litre magaba anonyanya kushandiswa. Hari mbiri dzemvura dzinoiswa pamoto, rin'i yakakosha ine buri remutsipa wejagi yakaiswa pamusoro peimwe yadzo, imwe yacho yakagadzirirwa kugadzira brine.

Mushure mekunge mvura muhari yekutanga yabika, kubereka kunogona kutanga. Jagi rekuchengetedza rinoiswa mukati megomba remhete negotsi pasi. Nekudaro, iro gaba rinochengeterwa mbichana kwemaminitsi gumi, kozotevera rinomiswa, zvichingodaro.

 

Muriwo wakagadzirirwa kuchengetedza uye zvinonhuwira (cherry mashizha, matema uye allspice mhiripiri, horseradish, bay mashizha, dhiri, tarragon kana amaranth - yesimba) inoiswa mumidziyo yakagadzirirwa. Munyu uye vhiniga diki zvinowedzerwa mupani yechipiri. Mushure mekuvira, dururira miriwo muzvirongo zvine brine. Siya kwemaminitsi gumi. Panguva ino, vanoisa mabhandi erabha pane zvivharo zvemakani uye vanoaisa muhari diki yemvura yekuvira.

Ipapo iyo brine kubva mumakani inodururwa ichidzoserwa mupani uchishandisa yakakosha zvivharo zvine maburi. Iyo brine inounzwa kumota uye miriwo inodururwa ichidzoserwa mumidziyo. Mabhangi anomonerwa uye anoiswa akatarisa pasi. Mushure mekupora, zvirongo zvinogona kupidigurwa.

Zvibereko compotes

Maitiro acho akafanana nekuchengetedza miriwo. Musiyano chete ndewekuti mushure mekuomesa mudziyo uye nekuisa muchero ipapo, zvirimo mumakani zvinodururwa nemvura inovira pamwe nekuwedzeredzwa kweshuga uye hushoma hwecitric acid kudzivirira kuora kwechikafu chemumagaba. Dzimwe nhanho dzese munzira yekuchengetedza michero yakafanana nekugadzirira kwemiriwo.

jamhu

Kune nzira dzakawanda dzekugadzira jam. Inowanzo bikwa neyemota yakadzika, ichiwedzera imwe huwandu hweshuga zvinoenderana neresipi. Michero isina kusimba yakabikwa kamwe chete, uye mabriji akaoma uye michero yakabikwa ka2 ine chinguva chemaawa 1-3. Mushure mokunge jam yakabika kwemaminitsi makumi maviri nemakumi matatu, inofanira kuongororwa kuti yakagadzirira here.

Zviratidzo zvejamu kugadzirira:

  • Donhwe rejamu rasara pane sosi inotonhora harifanirwe kutambanuka. Iyo sirasi inofanira kubuda kubva mupuni murukova rwakakora.
  • Nzvimbo yekubikira yejam yapera inosvika 106,5 degrees Celsius.
  • Kana uchizunza chigadziko nejamu, mafuro haaparadzi kumucheto, asi unganidza wakananga pakati pebheseni.
  • Mujamu, maabriji haayerere pamusoro, asi akagoverwa zvakaenzana musirasi.

Kuchengetedzwa kwejamu:

Jam inodururwa mumidziyo yakagara yakagadzirirwa uye yakaputirwa nemabhodhi. Zvirongo zvinopidigurwa nezvivharo pasi, kudzamara zvatonhora.

Hove dzemumagaba

Ihove dzinochekwa kuita zvidimbu zvidiki, zvakakangwa, zvikaiswa mumidziyo yepamberi. Dururira muto wedomasi kana oiri yemafuta, isa munyu, zvinonhuwira, vhara nezvivharo zvesimbi uye isa mupini yekubika ine mvura shoma pasi (ingangoita 4-5 masentimita). Mushure memaminitsi makumi matatu nemakumi matanhatu, zvinoenderana nerudzi rwehove uye kusimba kwemapfupa ayo, mubiki wekumanikidza unodzimwa. Panguva imwecheteyo, mapfupa ari muhove anofanira kunge akapfava sezvinoitwa mune zvekudya zvemumagaba. Chikafu chomumagaba chakamonerwa nekupidigurwa nemabhodhi pasi.

Makedheni nyama

Mune yekumanikidza yekubika, nyama inobikwa zvinoenderana neresipi yekubheka. Ipapo nyama inoiswa muzvirongo zvisati zvanyoroveswa. Vanobva vaita zvinoenderana nenzira iri pamusoro yehove dzemumagaba. Kubika nguva mune yekumanikidza mubiki kunobva 1,5 kusvika 2 maawa, zvinoenderana nekuoma kwenyama nemapfupa.

Izvo zvinobatsira zvivakwa zvemumagaba

Miriwo yemumagaba nemichero, kana zvabikwa zvakanaka, zvinonaka uye zvinonaka. Hove dzekakaniki dzinochengeta ese anobatsira mafuta acids, zvinoreva kuti haisi yekungonaka chete, asiwo ine hutano. Uye svutugadzike ine huwandu hwakanyanya hwechikafu uye inobatwa nyore nemuviri.

Kana iri jam, kune vazhinji vanoda kutapira, ichi chiyemura chinotapira chinogona kubudirira kutsiva zviwitsi uye chokoreti. Uyezve, zvakachengeteka kutaura kuti jam yekumusha chigadzirwa chine hutano kupfuura maswiti mazhinji epamashopota.

Uye zvakare, chikafu chemumagaba chinobatsira kwazvo kana paine kushomeka kwenguva, dzakakosha panzendo, dzinobatsira varimi pamwe chete munguva dzekukohwa kwakashata, iwo rubatsiro rwakanaka kune chero mukadzi wemba, uchivabvumidza kusiyanisa chikafu che mhuri yese. Uye zvakare chikafu chemumagaba mupiro wakanaka kwazvo kubhajeti yemhuri.

Zvinhu zvine njodzi zvezvinhu zvemumagaba

Kutanga, mushure mekugadzira, huwandu hushoma hwevhithamini hunoramba huri muzvigadzirwa.

Chechipiri, nekucheneswa kwakashata kwemiriwo uye michero kubva pasi, pamwe nekusagadzika kwakashata uye kuchengetedza nyama yemumagaba, kune njodzi yekusvibiswa kwezvigadzirwa ne botulism spores, inokura muchikafu chemumagaba kwemwedzi mitatu kusvika mina. Vanhu vane chirwere che botulism vanokurumidza kuiswa muchipatara.

Chechitatu, chikafu chemumagaba chine munyu uye shuga yakawanda. Kuti mune yekutanga kesi, nekushungurudzwa, zvinogona kutungamira kune hypertension, uye mune yechipiri kesi - kushomeka kwecalcium mumuviri, nezvose zvinotevera zvinotevera. pamwe nematambudziko nepancreas uye kuunganidzwa kwehuremu hwakawandisa.

Dzimwe nzira dzakakurumbira dzekubika:

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