Cayenne pepper - tsananguro yezvinonhuwira. Hutano hunobatsira uye zvinokuvadza

tsananguro

Cayenne mhiripisi inonhuwira inopisa ine zvakawanda zvinobatsira pahutano. Cayenne mhiripiri inogona kujekesa kuravira kwemazhinji madhishi uye kuwedzera inonhuwirira zvakanyanya kune ndiro. Haasi munhu wese anoziva kuti hunhu hwakawanda hwekurapa hwakamira mumuriwo wakajeka uyu.

Kuti ushandise mhiripiri yekurapa uye yeprophylactic zvinangwa kupa zvakanakisa mhedzisiro, unofanirwa kuzviziva zvizere nezvayo maficha, dzidza nezve hunhu hwekuporesa, zvinopesana zvekushandisa.

Cayenne mhiripiri inokura musango munzvimbo dzinopisa dzekuSouth America. MaEuropean colonial akakurumidza kukoshesa michero yaitsva yesango regwenzi Capsicum annuum, yakadyiwa nemaaborigine. Nekufamba kwenguva, chirimwa chakaunzwa kuSpain, India, Pakistan, China, kwayakarimwa.

Nhasi kurimwa kwemhando dzakasiyana mhiripiri kunoitwa munzvimbo dzakasiyana dzemamiriro ekunze pasirese. Munyika yedu, inokura mumabhedhi, magirinhi uye kunyange muhari pamahwindo, izvo zvinoita kuti zvive nyore kushandisa miriwo ine hutano kune wese munhu.

Cayenne mhodzi yemhiripiri inokura kusvika pakureba kwe 1.5 m. Iwo akafukidzwa neakareba oval mwenje mwenje mashizha. Maruva anotumbuka pamatemu, kazhinji iwo machena, asi panogona kunge paine mamwe mumvuri: yero, yepepuru. Kana iyo tsika ikapihwa nemamiriro akanaka ekukura, inokwanisa kutumbuka uye kubereka michero mukati megore.

Chimiro chemuchero chingave chakasiyana kwazvo: idenderedzwa, conical, proboscis, nezvimwewo Ruvara rwemapundu asina kuibva ipepuru kana girini. Sezvo mhiripiri inoibva, vanowana hunhu hutsvuku (vanogona zvakare kuve chena, yero, nhema).

Kemikari inogadzirwa uye macalorie zvemukati weCayenne pepper

Pepper pods vane yavo hunhu hunopisa kunhuvira kune yakakwira huwandu hwe capsaicin. Zvinokosha kucherechedza kuti muzana fuma iri 40 zviuru zvakapetwa zvichienzaniswa zvavo paprika. Uye zvakare, muchero wemhiripiri yakaibva unoratidzwa nekuvapo kwehuwandu hwezvinhu zvinovaka muviri.

• mavhitaminzi (A, B, C);
• zvisaririra zvinhu (sarufa, phosphorus, calcium, simbi);
• mafuta anokosha;
• mafuta emiriwo emafuta;
• carotenoids;
• steroidal saponins;
• piperidine.

Pakati pevhiki yekutanga, huwandu hwevhitamini C mune akachekwa mhiripiri pods inowedzera. Ichi chiitiko chinofungidzirwa chisingawanzo, hachionekwe mumiti yakawanda.

• Caloric zvakakosha: 93 kcal.
• Simba kukosha kwechigadzirwa Cayenne mhiripiri:
• Mapuroteni: 0.2 g.
• Mafuta: 0.2 g.
• Carbohydrate: 22.3 g.

Kwokutenga pepper Cayenne

Vanoda zvinonhuwira vanofanirwa kuona kuti zvakaoma kuwana pepper cayenne pasi mune yayo yakachena fomu. Dzimba dzekunze uye dzekunze dzekutengesa dzinotengesa zvinonhuwira zvinonhuwira, zvakabatanidzwa nezita rekuti "chili".

Iko kuumbwa kwemasanganiswa akadaro kune akasiyana zvigadzirwa (kuwedzera kune cayenne, mamwe marudzi epepper inopisa nekuwedzera kwemunyu, gariki, oregano, kumini zvinosanganisirwa).

Yakachena cayenne pepper inodhura, isingawanzo chigadzirwa chigadzirwa. Saka kuti kuwanikwa kwezvinonhuwira hakuzomboite sechikonzero chekuodza mwoyo, unofanirwa kuratidza zvine mutsindo kusarudzo yemutengesi. Kazhinji mashopamakuru anopa vatengi condiment inonzi cayenne pepper.

Semutemo, ichi chiumbwe, muchokwadi, musanganiswa wezvinonhuwira. Kuti utenge chigadzirwa chitsva kana chakaomeswa, unofanirwa kubata chitoro chakakurumbira chepamhepo chine mukurumbira wakanaka uye wongororo dzakawanda kubva kune vatengi vanogutsikana.

Kubatsira kwepayayne mhiripiri

Kushandiswa kweputi inopisa kunoita kuti zvikwanise kugadzirisa mamiriro uye mashandiro enhengo dzekugaya, kuwedzera hutachiona. Zvinonhuwira zvine kugona kubvisa marwadzo uye kubvisa kuzvimba. Nechikonzero ichi, zvinonhuwira zvinowanzo ridza chikamu chechinhu chinoshanda chemafuta ekurapa.

Capsacin inodzivirira maratidziro ekurwadziwa kuti asvike kuuropi, iyo inoderedza marwadzo, mhasuru, lumbar uye kurwadziwa kwepashure pekuvhiya Hot mhiripiri inogona kushandiswa semushonga wekuporesa huwandu hwakawanda hwezvirwere:

• Zvirwere zvinotonhora.
• Ulcer, matambudziko ne duodenum.
• Oncological hosha (kudzivirira, kunonoka kwekukura kwemota).
• Zvirwere zvemoyo, tsinga dzeropa.
• Kugadzirisa matambudziko nekushaya murume, kushaya mbereko.
• Kumhanyisa kwemaitiro ekurapa maronda.
• Kuvandudza mamiriro ehurongwa hwemitsipa.
• Disinfection yemumuromo mhango.
• Kupa yakajairika tonic maitiro pamuviri.
• Batsira mukudzikira uremu.

Pfupiso yezvinopesana

Iko kushandiswa kwepepuru yekumaka haina kukurudzirwa kune avo vanotambura ne:

• kusagadzikana kwekutya;
• nguva nenguva, pfari;
• kumanikidza kuwedzera;
• akawedzera ura, gastric zvirwere.

Kugadzirira nezvinonhuwira zvinorambidzwa kushandiswa nekunze kune vanhu vane ganda rakawedzera kunzwisisika, varicose veins, maitiro ekuratidzira kusagadzikana, vakadzi vane nhumbu, vanaamai vanoyamwisa.

CHETE! Chikafu chakadyiwa chakazara chinogona kupisa zvakanyanya gastric mucosa, chinotungamira kune maronda, uye zvinokanganisa chiropa neitsvo.

Iko kushandiswa kweiyi yakakosha zvinonhuwira mune zvine mwero madhizaizi kuchabatsira kubvisa akawanda maronda, ichakubvumidza iwe kuchengetedza hutano hwakanaka kwemakore anouya, ichave iyo kiyi kune inonakidza kuravira kwekuyedza kweyechokwadi gourmets.

Kubika kushandiswa

Cayenne mhiripiri ndechimwe chezvinhu zvinonyanya kushandiswa muEastern, Mexico uye Africa yekubika. Iyi mhiripiri inogona kushandiswa sechigadzirwa-chega kana kusanganiswa nezvimwe zvinonhuwira. Iko kushandiswa kwemuriwo uyu kunobatsira kusiyanisa kuravira uye hwema hwakawanda hwedhishi, sezvinoonekwa nezvakawanda wongororo dzakanaka nezvazvo.

Semuenzaniso, inowedzerwa kune hove nenyama ndiro, pamwe nemazai, chizi, miriwo, bhinzi, huku, nezvimwe. Cayenne mhiripiri inowedzerwa kumasosi akasiyana, furawa, uye maputi. Chigadzirwa chakadai chinokutendera kuti ugadzire zvinonaka uye zvinonaka ndiro.

Cayenne mhiripiri Shandisa mu cosmetology

Iyo yemafuta inobvisa muchero ine piperine, piperolongumin, silvatin, pipreolonguminin, filfilin, cytosterol, methyl piperate uye akateedzana epiperine-senge makomponi, yakaoma mavitamini: folic, pantothenic acid, mavitamini A, B1, B2, B3, B6 uye C, inova tsvuku mushoma ine inodziya maitiro paganda, inoderedza tsinga dzeropa, inogonesa yemuno microcirculation.

Takatorwa pamwe chete, izvi zvinokonzeresa zvinotangisa nzira yekupwanya mafuta, kumhanyisa metabolism mune iyo subcutaneous mafuta mafuta, uye kubatsira kusimbisa ganda.

Pepuru tsvuku mushonga unoshanda we anti-cellulite.

Iyo mushoma inoshandiswa pakurwadziwa kwemajoini kwakasiyana kwakatangira, kushanda kwenguva refu, kurema mumakumbo. Iine isina kusimba bvudzi chimiro, kurasikirwa kwebvudzi, dandruff.

Pepper mushoma inomutsa kuyerera kweropa kune bvudzi follicles, inobatsira kudzora bvudzi mafuta, ine hunhu hunobatsira pane dzakatetepa uye dzine vhudzi bvudzi, zvakanyorovesa inozadza iyo follicles yebvudzi ine mavitamini uye zvinovaka muviri.