Champagne

tsananguro

Champagne (waini inopenya), inogadzirwa kubva kune imwe kana dzakasiyana marudzi emazambiringa, kuvirisa kaviri muhombodo. Ichi chinwiwa chakaitwa nekuda kwekubvuma kwaAbbey wechiFrench monk waPierre Perignon kubva mudunhu re champagne.

Champagne nhoroondo

Kuswedera pedyo neParis uye zviitiko zvakati wandei zvakakosha zvakabata chinzvimbo chakakosha mukuvandudza dunhu reChampagne. Muguta guru reChampagne, Reims, muna 496, mambo wekutanga wechiFrank Clovis neuto rake vakatendeukira kuchiKristu. Uye hongu, waini yemuno yaive chikamu chemhemberero. Zvino muna 816, Louis the Pious akawana korona yake muReims, uye mushure memamwe madzimambo makumi matatu nemashanu akatevera muenzaniso wake. Izvi zvakabatsira waini yemuno kuwana iyo tambo yekunakidza uye chinzvimbo chehumambo.

Champagne winemaking yakagadzirwa, semune mamwe matunhu mazhinji, nekuda kwemamonasteries akakura mazambiringa etsika dzinoyera uye nezvavanoda ivo. Sezvineiwo, muMiddle Ages, Champagne waini yanga isiri kupenya zvachose asi yakanyarara. Uyezve, vanhu vaifunga kupenya sehurema.

Mabhubu anozivikanwa akaonekwa muwaini netsaona. Icho chokwadi ndechekuti kuvirisa mudura kunowanzo mira nekuda kwekushisa kwakadzika (mbiriso inogona kungoshanda pane chaiyo tembiricha). Sezvo muMiddle Ages, ruzivo rwewaini rwakanga rwuchishomeka zvakanyanya, vagadziri vewaini vakafunga kuti waini yakanga yagadzirwa, vakaidururira mumabhiramu, voitumira kune vatengi. Kamwe panzvimbo inodziya, waini yakatanga kuvira zvakare. Sezvaunoziva, panguva yekuvirisa, kabhoni dhayokisaidhi inoburitswa, iyo, pasi pemamiriro ebhari yakavharwa, yaisakwanisa kupukunyuka uye kunyungudika muwaini. Saka waini yakatanga kupenya.

Chii chaizvo chinonzi Champagne?

France yakadzika mutemo muna 1909 kodzero yekudaidza waini inopenya kuti "Champagne" uye nzira yekugadzirwa kwayo. Saka iyo waini inogona kunge iine zita rekuti "Champagne," inofanira kusangana nezvinodiwa nematanho emunhu. Kutanga, kugadzirwa kunofanirwa kuitika mudunhu remashampini. Kechipiri, iwe unogona chete kushandisa iwo mazambiringa mhando Pinot Meunier, Pinot Noir, uye Chardonnay. Chechitatu - iwe unogona kushandisa chete yakasarudzika tekinoroji yekugadzira.

Zvinwiwa zvakafanana zvinogadzirwa mune dzimwe nyika zvinogona kunge zviine zita chete - "waini inogadzirwa nenzira ye champagne." Vagadziri vanoshevedza waini inopenya "Шампанское" nemavara echiCyrillic haatyori kodzero yeFrance.

15 Zvinhu Zvausina Kuziva Nezve Champagne

Production

Kugadzira champagne, mazambiringa anokohwewa asati akura. Panguva ino, ine acid yakawanda kupfuura shuga. Tevere, mazambiringa akohwewa anosvinwa, uye muto unoguma unodururwa mumadhiramu emapuranga kana machubhu esimbi ekuchinjisa. Kuti ubvise chero yakawandisa acid, "base waini" inosanganiswa neimwe waini yeminda yakasiyana yemizambiringa uye vane makore akati wandei. Iko kunoguma waini musanganiswa iri muhombodo, uye zvakare vanowedzera shuga uye mbiriso. Bhodhoro rakasungwa uye rakaiswa mudura munzvimbo yakatwasuka.

Champagne

Neiyi nzira yekugadzira yeese akasarudzwa kabhoni dhayokisa panguva yekuvira inonyungudika muwaini, kumanikidza kwemabhodhoro 'madziro kunosvika 6 bar. Pachinyakare inoshandiswa pamabhodhoro emampagne 750 ml (Standard) uye 1500 ml (Magnum). Zvekupatsanura matope sediment, waini iyi mwedzi gumi nemaviri kutanga zuva nezuva ichitenderera nekona diki kusvika bhodhoro ratsemuka, uye dhipoziti yese ichave iriko. Tevere, ivo vanoburitsa bhodhoro, vanodurura iyo inotonhorera, wedzera shuga muwaini, nyungudika uyezve-yekokoreti. Ipapo waini yakakwegura kwemimwe mwedzi mitatu uye inotengeswa. Mimwe champagne inodhura inogona kuve yakura isingasviki makore matatu kusvika masere.

Nhasi munharaunda ye champagne kune zviuru gumi nezviviri zvevagadziri.

Ngano VS chokwadi

Izvo zvisikwa zveichi chinwiwa zvakafukidzwa mune dzakawanda ngano. Ngano yepakati inoti champagne yakaumbwa muzana ramakore rechi17 naPierre Perignon, mumongi weBenedictine Abbey yekuAuville. Mutsara wake "ndinonwa nyeredzi" unoreva chaizvo champagne. Asi sekureva kwevanyori vezvakaitika kare nezvewaini, Perignon haana kugadzira chinwiwa ichi, asi zvakapesana zvaitsvaga nzira dzekukunda matumbu ewaini. Zvakangodaro, akarumbidza imwe hunhu - kuvandudzwa kweunyanzvi hwekuunganidza.

Nhoroondo yaPierre Perignon inonyanya kufarirwa kupfuura nyaya yemusayendisiti weChirungu Christopher Merret. Asi ndiye iye, muna 1662, akapa pepa racho, kwaakatsanangura nzira yekuvirisa yechipiri uye yakaratidza pfuma yekupenya.

Kubva muna 1718, waini inopenya yakave ichigadzirwa muChampagne nguva dzese asi haisati yazivikanwa zvakanyanya. Muna 1729, waini inopenya yakaonekwa mumba yekutanga yeRuinart, ichiteverwa nemamwe marangi akakurumbira. Kubudirira kweChampagne kwakauya pamwe nekuvandudzwa kwekugadzirwa kwegirazi: kana mabhodhoro epamberi aiwanzoputika mumatura, dambudziko iri rakanyangarika negirazi rakasimba. Kubva pakutanga kwezana re19 kusvika pakutanga kwezana ramakumi maviri, Champagne yakasvetuka kubva pamucherechedzo wemabhodhoro zviuru mazana matatu kusvika pamamirioni makumi maviri neshanu!

Types

Champagne yakakamurwa kuita mhando dzinoverengeka zvinoenderana nekuratidzwa, ruvara, uye shuga zvirimo.

Nekuda kwekukwegura, shampeni ndiyo:

ruvara champagne yakakamurwa kuita chena, tsvuku uye pingi.

Zvinoenderana neshuga yezvinyorwa:

Champagne

Zvinoenderana nemitemo yetsika, champagne inofanira kupihwa mugirazi refu refu yakatetepa izere ne2 / 3 uye inotonhorera kutembiricha ye 6-8 ° C. Iyo Bubbles mune yakanaka champagne inoitika pamadziro egirazi, uye maitiro ekuumbwa kwavo anogona kutora kusvika maawa makumi maviri. Kana iwe ukavhura bhodhoro re champagne, unofanirwa kuona kuti nzvimbo yekubuditsa mweya yakaumba donje rakapfava uye waini yakasara muhombodo. Izvi zvinofanirwa kuitwa zvakadzikama, pasina kukurumidza.

Sechiyeuchidzo che champagne inogona kunge iri michero mitsva, madhiri, uye canapés ine caviar.

Utano hunobatsira

Champagne inonzi ine zvinhu zvakawanda zvinobatsira. Saka kushandiswa kwayo kunodzora kusagadzikana uye kunodzikamisa tsinga. Iyo polyphenols iri mumaspagne inovandudza hutachiona hwekufamba kweropa, inoderedza BP, uye inovandudza kugaya.

Mune zvimwe zvipatara zveFrance, mashampeni mashoma ekupa kumadzimai akazvitakura kuti vasununguke pakuzvara uye kusimudzira masimba. Mumazuva ekutanga mushure mekuzvarwa, zvinokurudzirwa kunwa kuti usimbise muviri, kuvandudza chishuwo chekurara uye kurara.

Iyo inorwisa mabhakitiriya e champagne ine inobatsira paganda; mushure meganda mask, inova inowonekera uye nyowani.

TOP-5 shampeni hutano hunobatsira

1. Inovandudza ndangariro

Masayendisiti anoti Pinot Noir nePinot Meunier mazambiringa anoshandiswa kugadzira champagne inosanganisa zvinhu zvinoteedzera zvinoitika muuropi. Sekureva kwaPurofesa Jeremy Spencer, kunwa rimwe kana matatu magirazi pasvondo kunobatsira kugadzirisa ndangariro uye kudzivirira kudzikira kwezvirwere zvehuropi senge dementia, semuenzaniso.

2.Ine chiitiko chakanaka pabasa remwoyo

Sekureva kwaPurofesa Jeremy Spencer, red mazambiringa champagne ine yakakwira antioxidants iyo inobatsira kudzikamisa ropa uye kudzivirira chirwere chemwoyo. Uyezve, kugara uchinwa champagne kunoderedza zvakanyanya njodzi yekurohwa.

3. Yakaderera macalorie

Nyanzvi dzezvehutano dzinofunga kuti champagne inofanirwa kuve chikamu chekudya. Chinwiwa chinopenya chine mashoma macalorie uye shuga shoma pane waini, asi iwo mabhuru anogadzirawo kunzwa kwekuzara.

4. Inokurumidza kunyura

Masayendisiti paOxford University akawana kuti mwero wedoro muropa revaya vanonwa champagne hwakakwira kupfuura avo vanonwa waini. Nekudaro, kuti munhu adhakwe, munhu anoda doro shoma. Zvakangodaro, mhedzisiro yekudhakwa inogara zvishoma kushoma pane chero chinwiwa chinodhakisa.

5. Inovandudza mamiriro eganda

Sekureva kwema dermatologists, champagne yakafuma mune antioxidants ine hutano hwakanaka paganda hutano. Uyezve, kunwa champagne nguva dzose kunobatsira kunyangwe kubuda kweganda uye kudzora ganda rine mafuta uye nematambudziko eacne.

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