Chanterelles

tsananguro

Chanterelles. Aya howa anonetsa kuvhiringidza nevamwe, sezvo aine chimiro chisingakanganwike zvakanyanya. (lat. Cantharellus) howa hunove hwedhipatimendi reBasidiomycete, kirasi yeAgaricomycete, odha yeCantarella, mhuri yaChanterelle, Chanterelle genus.

Mutumbi we chanterelles muchimiro unoratidzika kunge muviri we cap-pedunculate howa, zvisinei, iyo cap uye gumbo re chanterelles izere rimwe, isina miganhu inooneka, kunyangwe iro iro rinenge rakafanana: kubva pachena yero kusvika orenji.

Chitarisiko chehowa

ngowani

Kapu yeiyo chanterelle howa inobva pamashanu uye kusvika pamasendimita gumi nemaviri pakureba, isina kuumbwa zvakaenzana, yakatetepa, ine makona, akavhurika mativi emawaya, concave kana kushushikana mukati, mune vamwe vanhu vakura yakaita kunge fanera. Vanhu vanodana ngowani yakadaro "yakaita seamburera rakachinjika." Iyo chanterelle cap inotsvedza kusvika pakubata, ine yakaoma-ku-ganda ganda.

Pulp

Iyo nyama yechanterelles ine nyama uye gobvu, ine turuva munzvimbo yegumbo, chena kana yero, ine kuravira kwakasviba uye hwema husina kusimba hwemichero yakaomeswa. Kana yakatsikirirwa, kumeso kwehowa kunoita kutsvuka.

gumbo

Gumbo reiyo chanterelle rinowanzo kuve rakafanana ruvara rwechiso chekaputi, dzimwe nguva yakati rebei, rine gobvu, rakatsetseka chimiro, rakafanana muchimiro, rakadzikira zvishoma kusvika pasi, 1-3 masendimita gobvu, 4-7 masentimita kureba. .

Pamusoro peiyo hymenophore yakapetwa, pseudoplastic. Inomiririrwa newavy folds inowira pamwe negumbo. Mune mamwe marudzi e chanterelles, inogona kuve newaini. Iyo spore powder ine ruvara rweyero, iyo spores pachayo ndeye ellipsoidal, 8 × 5 microns muhukuru.

Kupi, riini uye mumasango api ayo chanterelles anokura?

Chanterelles inokura kubva kutanga kwaChikumi kusvika pakati paGumiguru, kunyanya mumasango eeconiferous kana akasanganiswa, padyo nemipure, pine kana miti yemiouki. Dzinowanikwa kazhinji munzvimbo dzinonyorova, mumasango ane hunyoro pakati pehuswa, muhutsi kana murwi wemashizha akadonha. Chanterelles anowanzo kukura mumapoka akati wandei, anoonekwa seakawanda mushure memabhanan'ana.

Chanterelle marudzi, mazita, tsananguro uye mapikicha

Kune marudzi anopfuura makumi matanhatu emachanterelles, mazhinji acho anodyiwa. Chanterelles ine huturu haisipo, kunyangwe paine zvipenyu zvisinga dyiwe mu genus, semuenzaniso, chanterelle yenhema. Zvakare, iyi howa ine vamwe vane huturu - semuenzaniso, howa hwerudzi rweiyo omphalot. Pazasi pane mamwe emhando dzakasiyana dze chanterelles:

Kazhinji chanterelle (chaiyo chanterelle, cockerel) (lat. Cantharellus cibarius)

Howa hunodyiwa hune cap mbiri ye2 kusvika 12 cm dhayamita. Ruvara rwehowa rine akasiyana mwenje mumvuri yero uye orenji. Iyo pulp ine nyama, yero kumicheto uye chena pane iyo yakatemwa. Iyo hymenophore yakapetwa. Iyo tambo inongova muto. Ganda revhavha rinonetsa kupatsanurwa kubva pamaspuru. Gumbo reiyo yakajairika chanterelle ine iyo yakafanana ruvara seye cap. Ukobvu hwegumbo 1-3 cm, gumbo kureba 4-7 cm.

Chanterelle spore poda yechiedza chine yero yero. Chinhu chefungus kusavapo kwehonye uye zvipembenene zvipembenene zviri mariri nekuda kwezvinyorwa zvequinomannose - chinhu chinoparadza chero hutachiona. Kazhinji chanterelle inokura mumasango anodonha uye coniferous munaJune, uyezve kubva muna Nyamavhuvhu kusvika Gumiguru.

Grey chanterelle (lat. Cantharellus cinereus)

Inodyiwa howa pfumbu kana shava-nhema. Iyo ngowani ine dhayamita ye1-6 cm, kukwirira kwegumbo kwe3-8 cm, uye kukora kwegumbo kwe4-15 mm. Gumbo rine mhango mukati. Iyo kapu ine wavy micheto uye kudzika pakati, uye kumucheto kweiyo chivharo madota grey. Iyo pulp yakasimba, grey kana brownish muvara. Iyo hymenophore yakapetwa.

Iyo tora howa haina chisinganzwisisike, isina hwema. Iyo grey chanterelle inokura mumasanganiswa akasanganiswa uye akasarudzika kubva pakupera kwaChikunguru kusvika Gumiguru. Iyi howa inogona kuwanikwa muEuropean chikamu cheRussia, our country, America neWestern Europe. Iyo grey chanterelle inozivikanwa kune vashoma, saka vanotora howa vanozvidzivirira.

Cinnabar-tsvuku chanterelle (lat. Cantharellus cinnabarinus)

Tsvuku kana pingi-tsvuku-tsvuku inodyiwa howa. Iyo dhayamita yekapu iri 1-4 cm, kukwirira kwegumbo iri 2-4 cm, nyama ine nyama ine tambo. Iyo micheto yeiyo cap haina kuenzana, yakakombama; iyo cap yacho pachayo concave yakananga pakati. Iyo hymenophore yakapetwa. Yakakora manyepo-mahwendefa epingi.

Spore poda ine pink-kirimu ruvara. Iyo cinnabar chanterelle inokura mumasango akaomesesa, kunyanya miti yemiouki, muEastern neNorth America. Iyo mwaka wekutora howa zhizha uye matsutso.

Velvety chanterelle (chiLatin Cantharellus friesii)

Iyo inodyiwa asi isingawanzo howa ine orenji-yero kana tsvuku musoro. Ruvara rwegumbo runobva pachiedza chine yero kusvika kuorenji. Iyo dhayamita yekapu iri 4-5 cm, kukwirira kwegumbo iri 2-4 cm, dhayamita yesinde iri 1 cm. Iyo kapu yeiyo diki howa ine convex chimiro, iyo inoshanduka kuita faneli-yakaumbwa imwe nezera.

Nyama ye cap chivhenekera orenji painochekwa, yakacheneruka-yero paganda. Kunhuwirira kwehowa kunofadza, kuravira kurivava. Iyo velvety chanterelle inokura munyika dzekumaodzanyemba nekumabvazuva kweEurope, mumasango anodonha paivhu rakaoma. Mwaka wekukohwa uri kubva munaChikunguru kusvika Gumiguru.

Yakatarisana chanterelle (lat. Cantharellus lateritius)

Orenji-yero inodyiwa howa. Muviri unodyiwa unoyera kubva pamasendimita maviri kusvika gumi. Iyo kapu uye hunde zvinosanganiswa. Chimiro chekaputi chakavezwa nemucheto wewavy. Iyo pulp yehwahwu gobvu uye gobvu, ine inonaka kuravira uye kunhuwirira. Gumbo dhayamita 2-10 cm.

Iyo hymenophore inotsvedzerera kana ine zvishoma zvakapetwa. Iyo spore poda ine yero-orenji ruvara, seyo hohwa pachayo. Iyo yakashongedzwa chanterelle inokura mumiti yemiouki muNorth America, Africa, Himalaya, Malaysia, imwechete kana mumapoka. Unogona kutora chanterelle howa muzhizha uye mumatsutso.

Chanterelle yero (lat. Cantharellus lutescens)

Howa hunodyiwa. Iyo dhayamita yekapu iri kubva pa1 kusvika pa6 cm, kureba kwegumbo kuri 2-5 cm, kukora kwegumbo kuri kusvika 1.5 cm. Iyo kapu uye gumbo rakazara rese, senge mune mamwe marudzi e chanterelles. Chikamu chekumusoro chekopu chine yero-shava muvara, ine masikandi ebrown. Gumbo iri yero-orenji.

Iyo pulp yehowa ndeye beige kana yakajeka orenji, haina kuravira kana kunhuwidza. Iyo spore-inotakura pamusoro inowanzo kuve yakanyorovera, isingawanzo kuita zvakapetwa, uye ine beige kana yero-shava tint. Spore upfu beige-orenji. Iyo yero chanterelle inokura mumasango eeconiferous, pavhu nyoro, unogona kuwana kusvika pakupera kwezhizha.

Tubular chanterelle (fanera chanterelle, tubular cantarell, tubular lobe) (lat. Cantharellus tubaeformis)

Iyo inodyiwa howa ine cap yakapetwa ye2-6 cm, gumbo kureba kwe3-8 cm, hunde dhayamita ye0.3-0.8 cm. Chanterelle's cap yakaumbwa-fanera-isina kukwana micheto. Ruvara rwechivharo nderegrey grey. Iyo ine rima velvety zvikero. Dzinde rine tuburi yero kana yero isina kujeka.

Iyo nyama yakasimba uye chena, iine karavira kushoma uye nekunhuwirira kunofadza kwepasi. Iyo hymenophore yakatsvukirira kana bhuruu-grey, inoumbwa neakajairika brittle mutsinga. Spore beige upfu. Tubular chanterelles inokura kunyanya mumasango eeconiferous, dzimwe nguva anowanikwa mumasango anodonhedza muEurope neNorth America.

Chanterelle Cantharellus mudiki

Howa hunodyiwa, hwakafanana neyakajairika chanterelle, asi idiki saizi. Iyo dhayamita yekapu iri 0.5-3 cm, kureba kwegumbo iri 1.5-6 cm, pakukora kwegumbo iri 0.3-1 cm. Iyo kapu yeiyo diki howa yakati sandara kana convex; mune howa hwakakura inova vhasi-senge. Ruvara rwechivharo yero kana orenji-yero. Kumucheto kwekapu ndeye wavy.

Iyo pulp yero, yakapfava, yakapfava, ine hwema husinga nzwisisike. Iyo hymenophore ine ruvara rwechivharo. Ruvara rwegumbo rwakareruka kupfuura rwechivharo. Gumbo racho rakakombama, richitenderedza rakanangana nechigadziko. Poda yeporeti chena kana yero. Aya howa anokura mumasango akaomeswa (kazhinji kacho oak) muEastern neNorth America.

Chanterelle Cantharellus subalbidus

Inodyiwa howa, chena kana beige muvara. Inotendeuka orenji painobatwa. Iyo howa nyoro inotora yakajeka brown tint. Iyo dhayamita yekapu iri 5-14 cm, kukwirira kwegumbo iri 2-4 cm, pakukora kwegumbo iri 1-3 cm. Iyo kapu yeiyo diki howa yakati sandara ine wavy kumucheto, nekukura kwefungus inova fannel-yakaita.

Pane zviyero zvevelvet paganda remusoro. Iyo pulp yehowa haina hwema kana kuravira. Iyo hymenophore ine matete akapetana. Gumbo rine nyama, chena, risina kuenzana kana rakatsetseka. Spore hupfu hwachena. Iyo chanterelle howa Cantharellus subalbidus inokura kuchamhembe kwakadziva kumadokero chikamu cheNorth America uye inowanikwa mumasango eeconiferous.

Kune maviri marudzi ehowa ayo anogona kujairika chanterelle:

• Orange mutauri (inedible howa)
• Omphalot olive (muchetura howa)

Misiyano mikuru iri pakati pezvinodyiwa chanterelles nenhema:

• Ruvara rweyakajairika chanterelle inodyiwa ndeye monochromatic: yakajeka yero kana yakajeka orenji. Iyo chanterelle yenhema inowanzo kuve inopenya kana yakajeka ruvara: mhangura-tsvuku, inopenya orenji, yero-chena, ocher-beige, tsvuku-shava. Iyo yepakati chivharo chenhema chanterelle inogona kusiyana muvara kubva kumucheto kwekapu. Pamusoro pemusoro wenhema chanterelle, mavara emhando dzakasiyana anogona kucherechedzwa.
• Iyo micheto yekapu yeiyo chanterelle chaiye inogara ichibvaruka. Iyo howa yenhema inowanzo kuve yakatwasuka mativi.
• Gumbo rechanterelle chairo rakakora, gumbo renhema chanterelle rakatetepa. Uye zvakare, mune inodyiwa chanterelle, iyo cap uye gumbo yakazara imwechete. Uye mune chanterelle yenhema, gumbo rakaparadzaniswa kubva chivharo.
• Chanterelles dzinodyiwa dzinogara dzichikura mumapoka. Iyo chanterelle yenhema inogona kukura yega.
• Kunhuwirira kwehowa hunodyiwa kunofadza kupesana neisingadye.
• Kana uchimanikidzwa, nyama yeanodyiwa chanterelle inotsvuka, ruvara rweiyo chanterelle yenhema haichinje.
• Chaiyo chanterelles haisi honye, ​​isingagoni kutaurwa nezvevamwe vane chepfu.

Inobatsira zvivakwa zve chanterelles, mavitamini uye mamineral

• Chanterelles ine huwandu hwakawanda hwevhitamini nemaminerari: D2 (ergocalciferol), A, B1, PP, mhangura, zinc.
• Anodyiwa chanterelle howa anosiyaniswa nekuti iwo anenge asina kumbobvira aora. Izvi zvinokonzerwa nekuvapo kwechinomannose (chitinmannose) mu chanterelle pulp, inova chepfu ye helminths uye arthropods: inovhara mazai ezvipembenene, ichivaparadza zvachose. Nekudaro, aya howa hwe ginger mushonga wakanaka kwazvo wehonye uye zvimwe zvipembenene.
• Ergosterol, iri mune ginger mushroom, inobatsira kune chiropa chirwere, hepatitis uye hemangiomas.
• Chanterelles inobatsira pakuona, mukurwisa kenza, kufutisa, pakurwisa mabhakitiriya. Aya howa mishonga inorwisa mabhakitiriya uye anonyatso shandiswa mufungotherapy nemushonga wevanhu.

Caloric zvemukati zve chanterelles

Ikoji yekoriori ye chanterelles pa100 g ndeye 19 kcal.

Inguvai uye kwenguva yakareba sei iwe yaunogona kuchengeta matsva chanterelles?

Chengetedza howa pane tembiricha isingasviki + 10 ° C. Chanterelles dzichangobva kuunganidzwa hadzigoni kuchengetwa kweinopfuura zuva, kunyangwe mufiriji. Zvakanakisa kutanga kuzvigadzirisa ipapo ipapo.

Nzira yekuchenesa chanterelles?

Howa hunofanirwa kucheneswa nemarara uye hwowa hwakakuvara hunofanira kupatsanurwa kubva pane hwese. Masango emusango anobviswa nebhurashi rakaomarara kana jira nyoro (chipanji). Iyo tsvina haina kuomerera kumusoro kwechanterelles zvakanyanya zvekuti inoda kucheneswa ichibviswa nebanga. Izvo zvakaora, zvakapfava uye zvakakanganisika zvikamu zvehowa zvinotemwa nebanga. Marara anobviswa pamahwendefa aine bhurasho. Izvi zvinonyanya kukosha pakuomesa zvinotevera.

Mushure mekuchenesa, iwo ma chanterelles anoda kushambidzwa zvakanaka, achinyatso tarisa kune epasi-ngowani mahwendefa. Ivo vanowanzo gezwa mune akati wandei mvura. Kana iwe uchifungidzira kuravira kunorwadza, howa hwakanyoroveswa kwemaminetsi makumi matatu-30.

Nei chanterelles ichivava uye mabviro ekuvava?

Chanterelles ane hukasha hwechisikigo, uhwo hwavanonyanya kukosheswa mukubika uye hwavasina kufarirwa nezvipembenene zvakasiyana siyana nezvipembenene. Iko kuvava kunowedzera kana howa husina kugadziriswa nekukurumidza mushure mekukohwewa, uye zvakare pasi pesimba rezvinotevera zvisikwa zvinhu.

Chanterelles akaunganidzwa anogona kuve nekuravira kunorwadza:

• munguva inopisa inopisa;
• pasi pemiti yemiti
• muna moss;
• padhuze nemigwagwa mikuru yakabatikana uye zvakasviba zvakasikwa maindasitiri michero;
• howa hwakakura;
• chanterelles enhema.
• Izvo zvakanaka kukohwa uye kubika diki howa uine asina kuvhurwa makapu. Iko mukana wekuvava mukati mavo unenge wakaderera.

Kuchengetedza iyo chanterelles kubva pakuva inovava, inogona kunyoroveswa kwemakumi matatu-30 maminetsi, uyezve yobva yabikwa, ichidurura mvura mushure mekubika. Nenzira, unogona kubika kwete chete mumvura, asiwo mumukaka.

Zvirinani kufungidzira howa hwakabikwa: chekutanga, zvinobva zvanyatsobatana, uye chepiri, muchimiro chakabikwa havazoravira zvinovava. Kana iwe wakave nechando chanterelles nyowani, uye mushure mekudzora waona kuti zvinovava, edza zvinotevera:

Birai howa mukubika mvura ine munyu. Iwe unogona kuwedzera akati wandei pini dze citric acid. Iko kuvava kunozotamira kumvura, iyo yaunobva waburitsa.

Maitiro ekubika uye kuchengeta chanterelles. Nzira dzekubika

fashaira

Cheka ma chanterelles akakura kuita zvidimbu uye bika mushure mekuvira pamusoro pemoto wakadzikiswa kwemaminetsi gumi nemashanu. Iwe unogona kubika kwete chete mune enameleed ndiro, asiwo mune multicooker kana microwave oven. Kana iwe uchidya howa uchangopedza kubika, saka unofanirwa kuisa munyu mvura. Muchiitiko ichi, muto unogona kushandiswa kugadzirira dzakasiyana ndiro. Kana, mushure mekubika, iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchiita. Mune ino kesi, iwe haufanire kuvabikira ivo kweinopfuura 15-20 maminetsi. Kutanga sukurudza chanterelles dzakaomeswa kakawanda mumvura inodziya, wobva wanyura mumvura inotonhora kwemaawa maviri kusvika mana. Wobva waisa kuti vabike mumvura imwechete. Regai vanyunyute kwemaminitsi makumi mana-4.

Fry

Izvo hazvidikanwe kubika iyo chanterelles usati watsvaira. Asi kana iwe uchida kuti howa husaravire zvinovava, zvirinani kuhuvira, uchimwisa mvura mushure mekubika.

Usati watsvaga, howa hunoda kutemwa: iyo kapu muzvidimbu zvakaenzana, gumbo - kuita denderedzwa. Sezvo howa hune 90% yemvura, uye pane tembiricha ye60-70 °, mvura yacho inosiya miviri yemichero, ivo vanotanga kukanga chete mushure mekusimuka kwemuto uyu. Fry anyanisi akachekwa akachekwa mupani rekutsva mumafuta, wobva wawedzera iwo ma chanterelles uye furaya kusvikira hunyoro hwaburitswa hwabuda. Wobva waisa munyu, isa mukirimu wakasviba kana zvichidikanwa uye wira kusvikira wabikwa kwemaminetsi gumi nemashanu. Chanterelles inogonawo kubikwa uye simmered.

munyu

Mhando dzakasiyana dzinobata chanterelle salting zvakasiyana. Vamwe vanoti vanogara mumasango ava vakanaka muchimiro chipi zvacho kunze kwevane munyu. Vamwe vanopa akasiyana salting mapikicha uye vanopokana kuti munyu chanterelles vane kodzero yekuvapo. Ivo vanoti chanterelles yakagadzirirwa nenzira iyi ine hukasha uye isinganetsi mukuravira.

Chanterelles ane munyu kutonhora uye kupisa. Kune inotonhora salting, howa hunoshambidzwa uye kunyoroveswa kwezuva mumvura ine munyu uye citric acid (pa litita yemvura: 1 punipuni yemunyu uye 2 gramu e citric acid). Haufanire kuvira. Iwo ma chanterelles, akaomeswa mushure mekukanya, akaiswa panze mumidziyo yakagadzirirwa: enameled, huni kana girazi.

Chekutanga, pasi pemudziyo unosaswa nemunyu, kozoti howa hwakawaridzwa nemisoro pasi muzvikamu zve 6 cm, uchimwaya imwe neimwe munyu (50 g yemunyu pakirogiramu ye chanterelles), dhiri, gariki yakatemwa, currant mashizha, horseradish, cherries, caraway mbeu. Kubva kumusoro, howa hwakafukidzwa nemucheka wakareruka, ndiro dzakavharwa nechivharo chinokwana zvakasununguka mairi uye chakadzvanywa pasi nekudzvinyirira. Ramba uchidziya kwemazuva 1-2 ekuvirisa, wozoisa kunze muchando. Unogona kudya chanterelles mushure memwedzi mishanu nehafu kubva panguva yesarting.

marinades

Pickled chanterelles pamwe neinotevera pasteurization. Usati wakohwa, iyo michero inobereka michero yechanterelles inofanirwa kucheneswa uye kusukwa. Cheka howa hukuru kuita zvidimbu zvina, zvidiki zvinosiya zvisina kumira mushe. Ivo vanobikwa mumvura ine munyu ine citric acid kwemaminitsi gumi nemashanu. Hot chanterelles akaiswa mukati akagadzirirwa zvirongo uye anodururwa ne marinade kuitira kuti 4 cm igare kumucheto kwejari.

Pamusoro unogona kuwedzera zvindori zveonion, mashizha emuraure, zvidimbu zvemidzi yehhashi. Makapu akavharidzirwa akaomeswa kwemaminetsi maviri - ino ndiyo nguva yakanakisa yekuchengetedza mavitamini B mune howa. Pickled chanterelles inofanirwa kuchengetwa patembiricha kubva pa2 kusvika 0 ° mune yakaoma cellar.

Pickled chanterelles pasina pasteurization. Kutanga, howa hunobikwa mumvura ine munyu kwemaminitsi gumi nemashanu. Ipapo iyo marinade inogadzirirwa - mvura yakabikwa pamwe nekuwedzerwa kwemunyu nevhiniga. Howa hunoiswa mune inovira marinade uye yakabikwa kwemaminitsi makumi maviri. Zvinonhuwira uye shuga zvinowedzerwa maminetsi matatu isati yapera kubika. Chanterelles akaradzikwa mumidziyo yakasviba, akadururwa ne marinade mavakabikwa, ndokumonerwa.

kuvirisa

Iyo yakashambidzwa chanterelles inotemwa muzvidimbu zvakaenzana. Mvura inodururwa mupani, 1 punipuni yemunyu, 3 g ye citric acid inoiswa ipapo (pa1 kg ye chanterelles). Uyai kune chemota uye wobva wawedzera howa, bika kwemaminitsi makumi maviri. Panguva imwecheteyo, vanomutswa uye furo inoguma inobviswa. Ipapo iyo howa inokandwa mucolander, yakashambidzwa nemvura inotonhora uye yakaoma.

Uyai nekuzadza kumota, asi usabike: 5 mashupuni emunyu uye 2 mashupuni eshuga anotorwa parita remvura. Tonhodza mhinduro kune 40 ° C. Wedzera skim wemukaka wakasviba whey (20 g pa 1 litre yemhinduro). Matatu-litre zvirongo zvakazadzwa nemahowa, akazadzwa neyakagadzirirwa mvura. Vanoichengeta ichidziya kwemazuva matatu, vozoenda nayo kunze kunotonhora.

dry

Hutano hwakanaka, husina kugezwa, asi hwakanyatsosvuurwa hwakatemwa kuita zvidimbu 3-5mm gobvu pamwe chete nemuviri unobereka zvibereko. Iyo chanterelles yakatemwa inoiswa pabhodhi yekuomesa kana mune yakaoma dryer kuti irege kusangana.

Chanterelles inogona kuomeswa mumakamuri ane mweya wakakwana, kunze (mumumvuri kana muzuva), mune yakaoma, muchoto, muchoto.

Kutanga, howa hwakaomeswa pane yakaderera tembiricha (60-65 °) kuitira kuti muto usabuda mukati mawo, uyezve pane yakanyanya tembiricha. Paunenge uchiomesa howa muzuva, zvakakosha kuti uone kuti hadziratidzirwe nedova nemvura. Chanterelles inoonekwa seyakaomeswa-mushwa kana zvidimbu zvehwahwa zvanyatsopunzika pakati pezvigunwe. Chanterelles dzakaomeswa dzinochengeterwa mutini, girazi kana midziyo yepurasitiki ine zvivharo zvakakomba

Maitiro ekumisikidza chanterelles yechando?

Isati yatonhora, howa hunofanirwa kushambidzwa zvakakwana uye nekuomeswa zvakanaka nekuisa pamucheka. Unogona kuomesa chanterelles nyowani, yakabikwa, yakabikwa uye yakabikwa. Hutsva (mbishi) howa hunogona kuravira zvinovava mushure mekunyungudika. Naizvozvo, usati watonhora, zviri nani kuvira mumvura kana mumukaka, vadzike mumafuta kana kuzvibika muchoto.

Howa hwakagadzirwa uye hwakaomeswa hunogona kupeterwa mumabhegi efriji, midziyo yezvikafu yakagadzirwa nemapolymers, simbi kana girazi, mune yekupedzisira kesi, ichizadza midziyo ne90%. Vhara zvakasimba kuti chikafu chisasangane nemhepo. Chengeta mufiriji pa -18 ° C kwegore rimwe.

Deredza howa pasherefu repasi pefriji pane tembiricha ye + 4 ° C. Kuti uderedze, usaapise kana kudira mvura irikufashaira pamusoro pawo. Uye zvakare, iyo yakaomeswa howa haifanire kuvezve chando. Kana ivo vakanyungudutswa netsaona nekuda kwekuparara kwefriji, uye iwe uchida kuvaisa chando zvakare, saka izvi zvinogona kuitwa nekutanga kufashaira kana kutsvaira howa.

7 Chokwadi chinonakidza nezve chanterelles

1. Iyo chinomannose iri mune chanterelles inobatsira kutsungirira ma helminths ane hutachiona kuvanhu. Nekudaro, iyi polysaccharide inoparadzwa panguva yekurapa kwekupisa yatove pa50 ° C, uye munyu unouraya kana waiswa munyu. Naizvozvo, varapi vemishonga yemazano vanokurudzira kushandisa chinwiwa chinodhakwa chanterelles pakurapa.
2. Pharmacy inotengesa mushonga "Fungo-Shi - chanterelles", yakagadzirirwa kurapwa kwe helminthiasis.
3. Mishonga inorwisa mabhakitiriya inowanikwa mune chanterelles inovhara kukura kwetubercle bacillus.
4. Chanterelles anowanzo kukura muchimiro che "mhete dzen'anga". Munguva dzekare, vanhu veEurope vakafungidzira zviitiko zvakadaro. Ivo vakaratidza kuoneka kwezvindori kuma covens evaroyi, hunyengeri hwemakoko. Iye zvino vesaenzi vanotsanangura izvi nenyaya yekuti spore rakadonha pasi rinoumba mycelium, inokura zvakaenzana mumativi ese, ichiita denderedzwa. Uye iyo yepakati chikamu cheiyo mycelium inofa zvishoma nezvishoma.
5. Kunyangwe paine mavitamini mune howa, iwo anoparadzwa zvachose panguva yekubika. Kunze kweiyo howa hwakapfuma muvhitamini C mune yakaviriswa fomu.
6. Kana paini kana birch ichikura padhuze nepamba, saka unogona kuedza kukura chanterelles dzako pasi padzo. Knea ngowani ngowani, uzviise, pasina kuviga, pamusoro pevhu riri padyo nemuti, mvura uye mulch pamusoro nepaini tsono kana birch mashizha.
7. Chanterelles ane akanyanya huwandu hwemafuta kana achienzaniswa nemamwe howa - 2.4%. Mafuta mune howa anonyanya kusunganidzwa mune spore-inotakura dura, mune chanterelles - mumahwendefa.

Kukuvadza uye kupesana

Iko hakuna akawanda kesi kana iko kushandiswa kwema chanterelles kunofanirwa kusiiwa zvachose, uye, sekutonga, kurambidzwa kwakadai kunoshanda kune chero musango howa. Kunyanya, zvakananga zvinopesana nekushandiswa kwechigadzirwa ndeizvi:

• pamuviri;
• makore evana (kusvika pamakore matatu);
• kusashivirira kwega kwega (allergic reaction) kune chero chinhu chinoumba fungus;
• hosha yemudumbu - gastritis, pancreatitis, maronda, colitis, nezvimwewo (mune ino mamiriro, zvakaomarara fiber chikafu chinorema, uye menyu yemurwere inofanirwa kusarudzwa nekungwarira uye inongori chete neyemi-mvura viscous zviyo).

Vanhu vane matambudziko neguruva rinofanira kungwarira howa hwesango. Nutritionists zvakare havakurudzire kudya chikafu chakadai husiku. Nyaya ine gakava ndeye kuenderana kwehowa nenguva yekuyamwisa.

Mishonga yemazuva ano inosvika pamhedziso yekuti hutano hweamai vanoyamwisa hune zvirambidzo zvishoma kupfuura zvaimbofungidzirwa Naizvozvo, kazhinji, kazhinji, kana mukadzi akadya chanterelles (kunyange akagochwa) panguva yekumwisa, hapazovi nekukuvara kubva kune izvi kumwana.

Asi chete kana howa hwatsva, hwemhando yepamusoro uye hwakaratidza. Kana iwe uine kusahadzika pamusoro pechero ipi yema paramende ari pamusoro, zvirinani kusaisa panjodzi. Pakati pese, njodzi huru ye chanterelles ndeyechokwadi kuti havazi vese vanoziva kuzviziva nemazvo.

Uyezve tarisa vhidhiyo ye chanterelles kuvhima nekubika.