Mukati
tsananguro
Chartreuse chinwiwa chinodhakwa chine simba kubva pa42 kusvika 72 vol. Mukugadzira, vanoshandisa mishonga yekurapa, midzi, uye nzungu. Ndeyekirasi yemaqueurs.
Chartreuse ndeye yakasarudzika French liqueur kubva 130 mahebhu, zvinonhuwira, mhodzi, midzi, uye maruva. Mhando dzakasiyana dzezvisikwa zvisikwa zvinogadzira palate yakapfuma. Zvinonhuwira, zvinotapira, zvinonhuwa, uye zvemumvuri zvinoshanduka nemuchato wezvinyorwa zvakadzika mushure me2, 3 sips, uye hwema hwemakwenzi hunotamba nemhando. Simba rechinwiwa rinosiyana kubva pa40% kusvika pa72%, uye resipi ndicho chakavanzika chemadzibaba matsvene eCarthusian odha.
Kugadzirwa kwechinwiwa kwakafukidzwa mune chifukidziro chengano dzekare, zvinoenderana nekuti iro mushonga wekurapa mushonga wakapihwa kumamongi eCarthusian ekuraira kweMarshal weFrance françois d Estrom muna 1605 muchimiro chekare chinyorwa.
Kwenguva yakareba, yekubika yekumwa yaisabatsira. Izvo zvaive zvekukwirira kwakanyanya kwehunyanzvi hwekubika. Nekudaro, wemamongi wemishonga Jérôme Maubec akaisa chinangwa chekushandisa mushonga. Muna 1737, akagadzira mushonga uye akatanga kuuendesa kuvagari vemaguta eGrenoble neChambery semishonga.
Chinwiwa chakazove chakakurumbira, uye mamonki akasarudza muna 1764 kugadzira iyo yakasvibira "liqueur yehutano" yekutengesa vakawanda. Mushure mechimurenga muna 1793, mamonki akatanga kuchipfuudza kubva paruoko kusvika paruoko kuchengetedza seji. Shure kwaizvozvo, chinyorwa chakawira mumaoko ewemishonga Grenoble Leotardo.
Secrets
Kutevera mitemo yenguva iyoyo, iyo Ministry yeNapoleon I yemukati yakaedza ese akavanzika mabikirwo emishonga. Hurumende yakabvuma kugadzirwa zvisina kukodzera kwemushonga uye mushonga wakadzoserwa kuLeotardo. Chete mushure mekufa kwake, iro resipi rakadzokera mumadziro eimba yemamongi. Vakadzorera kugadzirwa. Ipapo mamonki akaburitsa yero yeyero yerudzi rweChartreuse (1838). Paive nezviitiko zvakati wandei zvekutambudzwa kwemamongi nekutorerwa midziyo, nekuparadzwa kwemuti, asi muna 1989 zvakamisikidza kugadzirwa kwechigarire Chartreuse.
Iyo tekinoroji yekugadzira doro ichiri chakavanzika chakasimba. Isu tinoziva chete mashoma mashoma emakwenzi zvigadzirwa: nutmeg, sinamoni, michero yeinovava orenji, kadhiamu, IRNA uswa, celery mbeu, yemonamu nebharisamu, St.John's wort, nevamwe.
Chartreuse Inonakidza Chokwadi
Mushure mekuyedza kwakawanda kufumura chakavanzika, Jerome Mobeca, apothecary yemamonk, achiri kugona kuverenga gwaro risinganzwisisike uye, sekureva kweresipi, akagadzira mushonga wekuporesa.
Kubva ipapo, chinwiwa chave kutengeswa se "Elixir Vegetal de la Grande Chartreuse" (Herbal elixir Grand Chartreuse). Doro rehutano hwechiratidzo chimwe chete rakagadzirwa sechigaya kubva muna 1764. Matambudziko mazhinji nekutyisidzirwa, mutongo weFrench Ministry of the Interior yaNapoleon Bonaparte, kudzingwa muFrance, uye iko kureba, asi kwechinguva, kururamisa mamongi Spain (Tarragon) haina kutyora chisimbiso chekuvanzika kwechinwiwa. Kubva 1989, Chartreuse yakagadzirwa chete muVoiron, France.
Matatu makuru uye matatu akakosha liqueur Chartreuse mhando
Izvo zvakasiyana muvara, simba, uye kuumbwa. Iko kunetseka kukuru:
- Green Chartreuse. Mhando yakasarudzika inowana ruvara rwayo nekuda kwenhengo yayo zana nemakumi matatu emhando dzemakwenzi. Ichi chinwiwa chakanyanya kunaka muchimiro chayo chakachena sekugaya uye sechinhu chemuma cocktaileta. Simba rechinwiwa rinenge makumi mashanu neshanu.
- Yera Chartreuse. Paunenge uchishandisa imwechete seti yezvinhu senge yegirini Chartreuse, asi zvakanyatso shandura zviyero, kunyanya safironi. Nekuda kweizvozvo, chinwiwa chinova cheyero uye chinotapira uye chisina kusimba (40 vol.).
- Iyo Grande Chartreuse. Ichi chinwiwa chiri padyo nemushonga webharisamu. Simba rayo rinosvika makumi manomwe nenomwe. Vanhu vanoridya muzvikamu zvidiki (kwete anodarika makumi matatu g) kana grog.
Kwekurapa kwakakosha:
- VEP Chartreuse. Liqueur yeiyo iwo matekinoroji ayo akasvibira uye yero Chartreuse asi anoshandisa iyo yakareba kukwegura nguva mumiti yemapuranga. Simba rechinwiwa chingangoita makumi mashanu neshanu. Yegirini uye yakatenderedza makumi mana nemaviri - yero.
- Chartreuse makore mazana mapfumbamwe. Iyi ndiyo inotapira vhezheni yegreen Chartreuse, iyo mamonki akagadzirwa mukuremekedza zuva rekucherechedza (makore mazana mapfumbamwe) zvikonzero zveimba yemamongi yeFrance yeGreat Chartreuse.
- Charterhouse 1605. Chinwiwa, chakagadzirwa maererano nerekare mabikirwo ane hukomba hwakakura uye kunhuwirira, chakagadzirwa mukuremekedza makore makumi mana ekuchinjiswa kwechinyorwa neresipi yemamonki eCarthusi.
Chartreuse yekurapa Digestives uye yakavakirwa pakugadzirira huwandu hwakawanda hwehovha. Yetsika ndeye Episcopal, tonic-Chartreuse, France-Mexico, Chartreuse champagne, nevamwe. Pakubika, vanoshandisa ichi chinwiwa kunatsa chokoreti, kofi, ice cream, mapheka, uye imwe nyama nehove ndiro.
Iko kushandiswa kweChartreuse
Iyo liqueur Chartreuse yakagadzirirwa kubva pamushonga wemakwenzi, ayo anoona ayo akanaka mhedzisiro pamuviri.
Mushonga wekurapa unogoneka chete nekunwa zvine mwero (kwete anopfuura 30 g pazuva).
Mushonga wepepermint mishonga mukuunganidzwa kwechinwiwa ine hunhu hwakanaka pachiropa uye biliary turakiti kushanda, kuenzanisa huwandu hweyakagadzirwa bile kuputsa itsvo matombo. Iyo zvakare inovandudza kugaya, inodzikamisa chigaro, uye inoderedza iyo inogadzira magasi mumatumbu.
John's wort inokupa simba panguva yekurovedza muviri, inomutsa maitiro emagetsi pakati pemasero emuviri uye nzira yekugaya.
Mafuta anokosha echirimwa aya ane hunhu hwakanaka pazvirwere zvakadai secolitis, gastritis, manyoka, maronda, nzeve otitis, hosha dzehuro uye nzira yekufema, kupererwa neropa, BP.
Sinamoni inopa chinwiwa chinorwisa hutachiona hunobatsira kurwisa dzihwa, kuderedza huwandu hwehutachiona hunokora mumatumbo uye hunowedzera kuramba kwemuviri.
Oiri yakakosha yekoriandisi ndeye prophylactic kurwisa scurvy, ine analgesic mhedzisiro yemusoro uye spasmodic kurwadziwa mudumbu.
Doro rinogona kushandiswa kurapa hutachiona maronda, kucheka, kupwanya, uye sehuku yekurwadzisa majoini uye musana.
Njodzi dzeChartreuse uye zvinopesana
Chartreuse chinwiwa chakasimba chinodhakwa, chisina kukurudzirwa kune vakadzi vane nhumbu, vanaamai vanoyamwisa, uye vana vari pasi pemakore gumi nemasere ekuberekwa.
Zvakare, unofanirwa kuve nekuchenjerera kuinwa kubva kune vanhu avo vanowanzo tenderwa neanogadzirisa maitiro. Iyo yakabatana neakasiyana akasiyana maitiro emakwenzi uye akakosha maoiri. Kuti uedze maitiro emuviri pachinwiwa, unogona kunwa isingasviki gumi ml mukati memaminitsi makumi matatu kuti utarise nezve General mamiriro. Kana pasina Allergy zviratidzo, saka unogona kunwa zvakachengeteka.
Vanonwa mushonga mune zvidiki zvidiki zvine chando kana fomu yakachena. Hazvina basa kuti uwane chidhakwa pane doro, asi kana chakanyanya kukuomera, isa michero uye madhiri patafura.
Iko kuumbwa kweiyo digestif Chartreuse
Sezvo monopoly yekugadzirwa kwezvinwiwa yakapihwa kubvira 1970 kumamongi eCarthusian Order. Iyo yekubika doro rinochengetwa rakavanzika, uye hazvigoneke kuibvumidza. Ehezve, hapana munhu achiri kuzivisa chakavanzika chepotiki yakasarudzika uye yekutanga. Zvakadaro, mu "Encyclopedic Dictionary" rakapepetwa naBrockhaus naEfron 1890-1907, Chartreuse musiyano.
Inotaura zvinotevera zvinoshandiswa:
- Orange peels - 100 g
- Mbeu yemusiki - 50 g
- Muchero weorenji - 50 g
- Ceylon sinamoni - 30 g
- Cardamom - 30 g
- Cinchona peels - 100 g
- Butter uswa - 150 g
- Celery mbeu - 30 g
- Ngirozi ngirozi - 125 g
- Ginger chena - 30 g
- Pepper nhema - 10 g
- Jamaican mhiripiri - 30 g
- Mutsva ndimu-mint - 250 g
- Mavharo - 30 g
- Bhata midzi - 30 g
- Ngirozi midzi - 30 g
- Tonkin bhinzi - 25 g
- Muscat ruvara - 30 g
- Bhuruu St. John's wort - 125 g
- Nutmegs - 50 g
- Alpine Chernobyl - 125 g
- Undiluted waini doro - 30 l
- Mvura nyoro yematsutso - 10 l
- Shuga - 40 kg
Chartreuse Kubika nzira
- Mishonga yemishonga inopararira pane yakakosha mhete yemhangura.
- Iyo nesefa inoiswa mugirazi remidziyo.
- Dende rine zvirimo rinopisa kwemaawa masere.
- Mushure mekupora, doro rinodzoserwa muhuzha mudenderedzwa.
- Ipapo mvura inosvinwa pamwe ne200 g yemagnesia akapiswa.
- Ipapo shuga neuchi zvinowedzerwa.
- Mvura inodururwa muhuwandu hwe100 litita.
- Izvo zvakakoshawo kuyeuka kuti iyo yekutanga Chartreuse haina zvigadzirwa zvekugadzira.
goho
Chartreuse chinwiwa chakasiyana-siyana chinodhakwa chine chirevo chemushonga. Zvisinei, zvinogona kubatsira chete kana kudya kwezuva nezuva kusingapfuuri makumi matatu ml. Mhando dzinotevera dzezvinwiwa dzakasiyana: mushonga wemushonga Grand Chartreuse (30%), Yero (71%), uye Green (40%). Subject chipimo chemushonga uye kusavapo contraindications. Doro reFrance rinovandudza mashandiro emudumbu, rinosimbisa, rinomutsa mashandiro emasero, rinowedzera hutachiona, rine chirevo chinonzi antispasmodic, antibacterial athari.
Iyo yega kugadzirwa kweiyo yakasarudzika French chinwiwa ndeyeCartesian hurongwa.