Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

tsananguro

Chizi chigadzirwa chinogadzirwa nevanhu kubva pamukaka kana whey. Mukugadzira, ma enzymes uye lactic acid mabhakitiriya anoshandiswawo, izvo zvinopa zvigadzirwa kuravira zvishoma.

Anenge ese marudzi echizi anozivikanwa kwauri kubva kurondedzero kana pikicha anozivikanwa neyakareba protein - kusvika 25% kusvika 60% pa100 g yechigadzirwa. Mapuroteni kubva muchizi anonwiwa nekukurumidza uye zvirinani nemuviri wemunhu pane ayo anowanikwa mumukaka. Ivo vane maitiro akanaka pane metabolism uye kuwedzera chishuwo.

Chigadzirwa chemukaka chakaviriswa sosi yema microelements. Iine mavitamini A, D, E, B1. B2, naC. Izvi zvinhu zvinokonzeresa kushanda kuzere kwenzira uye nemoyo masisitimu, kuramba kwehutachiona kumavhairasi uye mabhakitiriya. Naizvozvo, chizi inofanirwa kuverengerwa mukudya nguva dzose.

Cheese nhoroondo

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Izvo hazvigoneke kutaura chaiko kupi uye riini chizi rakaonekwa. Asi zvinozivikanwa zvechokwadi kuti ichi chigadzirwa chinoshamisa chaburukira kwatiri kubva kunguva dzekare. Zvingangodaro, yakawanikwa nekucherechedza mukaka uchikora mumoto. Archaeologists vanoratidza kuti vanhu vaiziva kugadzira chisi sekutanga seNeolithic (anenge 5000 BC). Izvi zvinoreva kuti nhoroondo yechizi inopfuura makore zviuru mazana manomwe.

Vazhinji vaongorori vanodavira kuti nzvimbo yekuzvarwa yechizi ndiyo Middle East: maBedouin aishandisa masaga ematehwe kubva mudumbu remakwai kutakura mukaka, uye kuzunza, kupisa uye ma enzymes kwakazvishandura kuita chizi.

Zvisinei, muEurope, cheese yave ichizivikanwa kubvira kare kare.
Nekudaro, nhetembo yaHomer "The Odyssey" inotaura nezvekuti Odysseus nevamwe vake, vapinda mubako reCyclops Polyphemus, vakawana machizi mazhinji mumabhasikiti, uye yogati mumabhaketi nemabhodhoro. Ikoko tinowanawo tsananguro yekugadzirwa kwechizi: “Polyphemus akamwa mbudzi nemakwai, setsika yemunhu wese.

Akatora hafu yemukaka muchena, ipapo yakaviriswa,
akabva aibuditsa ndokuiisa mumabhasikiti akasvinwa… ". Saka vaGiriki vekare vaiziva nezve chizi inogadzira isingasviki isu. Izvi zvinoratidzwa nerondedzero yaAristotle (384-322 BC), iyo inotsanangura maitiro emukaka kutenderera uye maitiro ekugadzira chizi.

Mhando dzechizi dzine tsananguro nemifananidzo

Kune akapatsanurwa akati wandei echizi. Izvo zvinoenderana nezvinotevera maitiro:

  • mhando yekugadzira;
  • nezvinhu zvakagadzirwa zvinoshandiswa;
  • ne muzana yemafuta.

Mhando dzechizi nenzira yekugadzira

Rudzi rwechizi rusina kusvinwa kana kuibva rwakatsva. Nyanzvi dzimwe nguva dzinoti rudzi urwu rwezvigadzirwa zvemukaka zvakaviriswa kune cottage cheese. Inogona kushandiswa zvose sechigadzirwa chakazvimirira chekushandisa, uye nekugadzirira kwezvokudya zvakasiyana-siyana: dumplings, cheesecakes, ice cream.

Mhando dzakapfava dzechizi

Izvo zvinogadzirwa nekirimu uye nekudaro zvine kakapfava kuravira uye zvakapfava magadzirirwo. Mhando dzakadai dzakaomarara kwazvo kucheka nebanga, asi kubva pane izvi havangarasikirwe neakasiyana kuravira kwavo.

Mhando dzechizi dzakapfava dzinosanganisira kirimu uye curd. Idzi mhando dzinobata zvinyorwa zveamino acid uye mapuroteni zvemukati. Mhando dzakakurumbira dzesoft cheese ine mafoto uye tsananguro:

Adyghe

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Zvakaoma kusiyanisa necottage cheese nekuravira kwayo. Zvakare ine imwecheteyo yakapfava uye yakajeka gadzira uye iine yakawanda nyore inonwiwa calcium.

Almette chizi

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Mutsika, inouya nemhando dzakasiyana dzekuwedzera, senge mishonga kana gariki. Yakanakira kudya kwemangwanani kwakanaka uye kunogutsa.

Aperifre

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Mavara aro akafanana neakakombama. Chizi chinyoro inotengeswa mumatenderedzwa, sekuwedzera kune zvinwiwa zvinodhaka.

gervais

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Yakaburitswa mumapake kunge bota. Iine huwandu hwakawanda hwekrimu nemukaka.

Mascarpone chizi

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Iyi chizi inowanzo gadzirwa kubva kune rinorema kirimu. Inonyanya kushandiswa kugadzira madhiri, akadai saTiramisu.

Mozzarella chizi

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Mhando inozivikanwa inozivikanwa inogadzirwa kubva mumukaka wenyati. Cheese inoshandiswa kugadzira pizza uye haiwanzo kudyiwa sechigadzirwa chega.

Ricotta chizi

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Chizi ine inonaka inonaka inotapira uye yakapfava dhizaini.

Tofu

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Tofu chizi iyo inokodzera varimi. Panzvimbo pemapuroteni emhuka, ine soy.

Philadelphia

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Icho chizi ine yakapfava, inotapira zvishoma. Iyo inoshandiswa kugadzira mipumburu yezita rimwe chete.

Zvakaoma uye semi-zvakaoma cheese mhando

Ivo vanogara kwenguva yakareba kupfuura mhando dzakapfava, saka ivo vanowana dense chimiro. Nekudaro, machizi akaomarara, mapikicha uye tsananguro, izvo zvichaunzwa pazasi, zvakakamurwa kuita zvakabikwa uye zvisina kubikwa, pamwe nemukaka unovava uye rennet.

Vagari venyika yedu vanotenga mhando dzakaomarara uye dzakaomarara kazhinji pane dzakapfava: zviri zvepasirese maererano nekushandisa. Vanogona kudyiwa nezvimedu zvechingwa, zvakawedzerwa kune dzakasiyana ndiro: masobho, masaladi, mafekeji, nezvimwe.

Mhando dzakakurumbira dzechizi:

Parmesan cheese

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Ichi chizi chine munyu wakasviba zvishoma. Iyo ine yakaumbika dhizaini, saka haina kukodzera kugadzira sandwiches.

Cheddar

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Ichi chigadzirwa chakaviriswa chemukaka chine yero tinge uye inonaka nutty kuravira. Cheddar ine epurasitiki dhizaini.

Russian kana Kostroma

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Chigadzirwa ndechemhando dzemhando dzakasarudzika. Iine maziso mashoma uye karavira zvishoma. Iyo iri kudiwa zvakanyanya nekuti haina mutengo.

Gouda

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Iyi chizi inowanzo gadzirwa muHolland, asi kune makambani mazhinji ekugadzira muRussia anopa uye anotengesa chizi iyi. Gouda ine inonaka inonaka uye inonyungudika chaizvo.

Mimolet

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Ichi ndicho chizi chinonyanya kufadza nerondedzero. Iyo ine inopenya orenji ezasi uye nutty michero chizi. Vanhu vazhinji vanotya kutenga Mimolet nekuti microscopic mites inoshandiswa kuibvisa.

Cantal

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Ichi chakaoma chizi ine zvinonhuwira kuravira. Kureba kweichi chigadzirwa, kunopenya uye kupinza kuravira kwayo. Chinhu chakasarudzika cheCantal ndeye yayo yakaderera macalorie zvemukati. Ivo vanosarudzwa nevatambi uye kupisa. anotevera chimiro.

Parmigiano Reggiano

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Ichi chizi chinowirirana cheItaly. Inogona kuwedzerwa kune zvese zvinwiwa, zvigadzirwa zvakabikwa, uye pasta. Parmigiano inopesana nekupisa kwakanyanya uye haina kunyungudika zvakanaka.

Padano gorosi

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Iyi igirizi yakaoma chizi inoibva kwehafu kusvika pamakore maviri. Chigadzirwa chacho chinonzi chakanyanya-calori mu 1.5 g yechizi - 2 Kcal, saka zviri nani kuti urege kuidya kune vanhu vane huremu hwakawandisa uye atherosclerosis.

Poshekhonsky

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Ichi chizi kugadzirwa kunoitwa muBelarus. Nezvekukura kwayo, rennet uye mukaka wemombe unogadzirwa unoshandiswa.

Bhuruu cheeses

Iro rechipiri zita reichi chigadzirwa ibhuruu kana chigadzirwa chine bhuruu mould. Zviri nyore kwazvo kusiyanisa chigadzirwa chemhando yepamusoro kubva pane chakaparadzwa. Yokutanga ine inonaka inonaka uye inofadza mold. Mhando iyi haina kugadzirwa muRussia nekuda kwemutengo wayo wakakwira. Munyika dzeEuropean, kugadzirwa kwemuchizi chizi kunoiswa parukova uye zvakaoma kwazvo kumakambani aya kukwikwidza.

Mould inogona kuve nemhando dzakasiyana dzemumvuri, kubva kubhuruu uye grey kusvika kuorenji uye inopenya tsvuku.

Mhando dzakakurumbira dzebhuruu chizi:

Roquefort

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Ichi bhuruu chizi. Haisi chete pane iyo crust, asiwo mukati mechigadzirwa. Panyaya yemapuroteni uye zvemukati zvemukati, Roquefort haina kudzikira kune nyama dzinodhura. Inochengetwa mumapako akakosha pasi peimwe tembiricha mamiriro uye mhepo mwando.

Dor Bhuruu

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Iyo yeresipi yechizi yakasikwa pakati pezana ramakumi maviri uye haisati ichizivikanwa zvakanyanya. Iyo recipe yaDor Blue inochengetwa mune yakasimba chivimbo. Yakagadzirwa kubva mumukaka wemombe pamwe nekuwedzeredzwa kwehunhu hwakanaka. Kusiyana nedzimwe mhando dzakaumbwa, Dor Blue ine munyu mushoma.

Stilton

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Uyu ishamwari yakachipa kuna Dor Blue. Inochengetwa kwemwedzi mipfumbamwe. Vanonhuhwirira vakatenda hwema husingaenzaniswi hwechigadzirwa ichi zvekuti vakatanga kuzviwedzera pazvinhu zvavo zvemafuta.

Livano

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Ichi chigadzirwa chakaviriswa chemukaka chine mutsvuku muforoma. Cider, mazambiringa uye penicillin zvinoshandiswa pakuvirisa kwayo. Livano inogadzirwa chete kubva pamukaka wemombe yemhando yepamusoro, uye inochengeterwa kwemwedzi mitanhatu. Rudzi urwu neforoma rwakakosha nekuti rinosiya inonakidza kuravira.

Kuneta

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Iyo chizi inochengeterwa mumakamuri akakosha ane masherefu ematare. Mushure mekutsvuka kweforoma pamusoro pechigadzirwa, inorapwa neine saline solution. Izvi zvinobatsira kudzivirira chakuvhuvhu kupinda mukati.

Yakanyauka chizi

Zvingave zvakanyatsorurama kuidaidza kuti chizi chigadzirwa. Iyo tekinoroji yekugadzirwa kwezvinhu zvakagadziriswa inongofanana mune zvese zviitiko. Ingredients. iyo inoshandiswa mukusika: shuga, munyu, mukaka wehupfu, zvakasiyana-siyana zvinowedzera. Kune marudzi akawanda echizi yakagadzirwa:

Paste

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Inofanana nekirimu yakasviba mukuenderana uye yakawandisa mumafuta. Chigadzirwa chakadai chinowanzo kutengeswa muzvirongo zvine muvharo. Inowanikwa pasina zvinowedzerwa (zvinotapira) kana nekunaka.

Yakagadziriswa

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Chizi iyi inogona kutemerwa muzvidimbu nekuti ine dense dhizaini. Chunks inogadzirwa, kazhinji mumapepa ekuputira. Inogona kuve neanosvika 70% mafuta.

Sweet

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Iyi inogara yakagadziriswa cheese, iyo shuga, cocoa, chicory uye sirasi inowedzerwa. Zviri nyore kusiyanisa chigadzirwa chemhando kubva kune yakaderera-mhando. Yokutanga ine zvigadzirwa zvemukaka, uye yechipiri ine mafuta emiriwo.

Kusvuta chizi

Chechil kana pigtail

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Inogadzirwa nemukaka wembudzi kana wemakwai. Iyo yakakosha kuvirisa uye ma enzymes akawedzerwa pairi. Izvo zvinoshandiswa zvinopiswa kuti zviputike uye kugadzira tambo dzakanaka kubva mazviri. Mushure mekubika, Chechil anoedzwa mhando: kana shinda dzayo dzakaiswa muziso retsono, chigadzirwa chinogadzirirwa mukuteedzana nehunyanzvi.

Sausage chizi

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Inogadzirwa kubva kucottage chizi, yakaoma chizi, kirimu, bota uye zvinonhuwira. Izvo zvinoshandiswa zvinoshandiswa kugadzira chingwa, icho chinopfungairwa mumahwindo akakosha kwemaawa akati wandei.

Gruyere chizi

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Inoitwa muSwitzerland. Iine tangy nutty flavour.

Mhando dzakapfava dzinoputawo - Gouda, Mozzarella., Cheddar.

Marudzi echizi ane munyu

Iyo peculiarity yekugadzirwa kwezvigadzirwa zviri mukuti ivo vanochengetwa kwemwedzi 1 kusvika ku3 mune yakakosha brine kuti ikwane zvizere. Kubatana kweiyi cheeses kuchava brittle uye crumbly.

Mazita ebrynza marudzi:

Brynza

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Iyo inogona kuve yakagadzirirwa kubva kune akasiyana mbishi zvigadzirwa (mhou, mukaka wemakwai, rennet). Nguva yekugadzira Bryndza iri kubva pamazuva makumi maviri kusvika makumi matanhatu. Usati washumira, zvinokurudzirwa kushambidza chigadzirwa nemvura yakabikwa, zvikasadaro zvinoita senge zvine munyu.

Suluguni

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Kurema kwebhawa rimwe rakagadzirwa kunosvika kumakirogiramu mana. Suluguni ine 4% mafuta uye 40-5% munyu.

Feta chizi

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Mune chimiro, inotaridzika zvakanyanya semafuta cottage cheese. Feta inoibva kubva pamwedzi mitatu kana kudarika.

Mhando dzechizi nezvinhu zvakasvibirira zvinoshandiswa

Mhando dzechizi, tsananguro uye mufananidzo weiyo yakambopihwa kare, inogadzirwa kunyanya kubva pamukaka wemhou. Asi zvimwe zvinhu zvakabikwa zvinoshandiswawo pakugadzira zvigadzirwa: mbudzi, hwai uye mukaka wemhare.

Mukaka wembudzi chezi:

camembert

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Iyo yepakati iri yakapfava uye yakapfava, uye iyo yakakora inonaka kunge musango howa.

Simuka

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Iyo ine yakapfava kuenderana uye inoitwa muFrance. Bangon inogadzirwa nemukaka wembudzi usina kutonhorera. Chinhu chakakosha cheichi chinonaka ndechekuti inochengetwa mumashizha e chestnut panguva yekuibva.

Sainte-Maur-de-Touraine Cheese

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Mukati meichi chigadzirwa mune mashanga, nekuda kwekuti kufefetedza kunoitika mukati mayo. Sainte-Maur-de-Touraine inosiyana mhando.

Mhando dzakasarudzika dzinoitwa kubva kumisi - mukaka wem mare. MuRussia, kugadzirwa kwezvinonaka zvakadaro hakusati kwasimbiswa. Mumaguta makuru enyika - Moscow neSt. Petersburg, zvinouya zvakanyanya kubva kunyika dzeEurope neKazakhstan.

Mukaka wemukaka wemakwai unogadzirwa kumaodzanyemba kweRussia. Mhando dzinozivikanwa: Tushinsky, Yerevan, suluguni, Chanakh, Brynza, Roquefort. Mhando idzi dzine ruvara rwakachena kupfuura idzo dzakagadzirwa nemukaka wemombe.

Protein yemukaka wembudzi, hwai nemukaka wemboro inotorwa zviri nani pane kubva mumombe. Naizvozvo, zvigadzirwa zvinogadzirwa kubva kune izvi mbishi zvinhu inzira huru kune vanhu vanorwara neallergies.

Mhando dzechizi nepesenti yemafuta

Ichi ndicho chirevo chekupedzisira. Zvinoenderana nazvo, cheese dzese dzakakamurwa kuva:

  • yakaderera-mafuta - kusvika 10% (Tofu, Chechil, yakashongedzwa, yakasanganiswa mhando);
  • ushingi - kubva pa20% kusvika ku30% (Ricotta, Dzhugas);
  • yepakati mafuta zvemukati - kubva ku30% kusvika 40% (Grano Padano, Parmesan);
  • mafuta - kubva ku40 kusvika ku45% (Suluguni, Feta, Brynza);
  • mafuta kwazvo - 45% - 60% (Gouda, Russian);
  • mafuta akakwirira - anopfuura makumi matanhatu muzana (Stilton, Roquefort).

Chii chekushandira chizi ne: ndeipi yakanakira saladhi, kubheka

Ndezvipi zvakasiyana-siyana zvakanakisisa zvesaladhi uye ndiro dzinopisa - mubvunzo uyu unobvunzwa nevakawanda veimba. Dzimwe nguva cheese inonaka pamwe chete nezvimwe zvigadzirwa inorasikirwa nekunaka kwayo uye inoparadza ndiro. Naizvozvo, iwe unofanirwa kuziva kuti imwe neimwe yakasiyana-siyana inosanganiswa nei uye kuti yakanakisa sei kuishandisa.

Creamy uye curd (Brie, Camembert) inonyanya kudyiwa nemateura kana pita chingwa. Izvo zvakare zvinosanganiswa ne semi-inotapira waini uye michero: mapichisi. mazambiringa, maapuro.

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Fetaxa inofanirwa kupihwa nesaradhi zvinoenderana nemiriwo nemiriwo. Saladi inozivikanwa nemadzimai epamba, neFeta - "Greek".

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Semi-yakaoma mhando (Gouda, Edam, Russian) chinhu chakanakisa chemidziyo inopisa ndiro. Cheese inonyunguduka mushe, saka ivo vanoshandiswa kubheka, kugadzira lasagna, pasita. Semi-yakaoma mhando zvakare dzakabatana zvakanaka newaini nemichero.

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Bhuruu chezi inogona kushandiswa sechinhu chinobatanidzwa mumichero kana miriwo saladi. Izvo zvinonaka kudya pamwe chete necroutons uye mapundu.

Mhando dzakaomarara dzakakodzera sandwiches uye madhiri anopisa eJulien, Fondue. Parmesan yakanakira pasita sezvo isinga pararire uye inopa pasita chisarudzo chakakosha.

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Yakanyungudutswa curds chigadzirwa chakachinjika. Inogona kuwedzerwa kumasobho uye zvinhu zvakabikwa, kana kupararira pamusoro pezvimedu zvechingwa.

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Ndezvipi zvigadzirwa hazvifaniri kusanganiswa nechezi

Mhando dzese dzedizi hadzifanirwe kuve dzakabatana nemichero yemucitrus. Izvi zvinokonzerwa nekuti icho chigadzirwa chinokanganisa kuravira kweumwe. Panzvimbo yemichero yemuchero pane ndiro yechizi, zviri nani kushandira michero yakaomeswa uye kapu diki yeuchi.

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Zvirinani kusadya zvidiki zvidiki zvechizi zvine tart zvinwiwa - chiteshi kana cognac. Kune zvinwiwa zvakadaro, yakaoma chizi, semuenzaniso, Roquefort, inokodzera. Semi-yakaoma uye yakaoma cheeses haifambe zvakanaka ne champagne. Izvo zvakanaka kushandira zvinyoro nyoro neichi chinwiwa.

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Chizi inoita marii pa1 kg?

Zvirinani kusadya zvidiki zvidiki zvechizi zvine tart zvinwiwa - chiteshi kana cognac. Kune zvinwiwa zvakadaro, yakaoma chizi, semuenzaniso, Roquefort, inokodzera. Semi-yakaoma uye yakaoma cheeses haifambe zvakanaka ne champagne. Izvo zvakanaka kushandira zvinyoro nyoro neichi chinwiwa.

Zvinhu zvinoverengeka zvinokanganisa mutengo wechigadzirwa: mhando yechizi, iyo inogadzira uye nemutengo wemutengo weiyo nzira. Saka, semuenzaniso, kune 1 kg yePoshekhonsky kana Russian chizi, mutengi achabhadhara 7-8 euros, uye Roquefort - kusvika kuma800 euros.

Chinyorwa chemari inofungidzirwa yemhando dzakasiyana dzechizi pa1 kg

  • Mozzarella - gumi nemaviri euros
  • Parmesan - 14 euros
  • Curd chizi - 9 euros
  • Yakagadziriswa - 4 euros
  • Camembert - 15 euros
  • Cheddar - 9 euros
  • Dor Bru (ane bhuruu muforoma) - 22 euros
  • Mascarpone - 17 euros
  • Ricotta - 8 euros

Iko hakuna vimbiso yekuti nekupa mari yakawanda, iwe uchagamuchira chigadzirwa chemhando. Zviri nani kutenga chizi dzepapurazi pane dzakagadzirwa nefekitari. Iyo yekupedzisira inogadzirwa nekuwedzerwa kwemukaka inotsiva uye mafuta emiriwo. Kuita kuti chizi chefekitari chirebe kwenguva refu, zvinodzivirira zvinowedzerwa kwairi: potassium nitrate uye sodium nitrate. Pachava nekukuvadza kwakawanda kupfuura kunaka kubva kune zvigadzirwa zvakadaro.

Asi ndekupi kwaunogona kutenga chezi yakanaka muMoscow? Zvirinani kuodha chigadzirwa kubva kuvarimi nemapurazi. Inobikwa chete kubva pamukaka chaiwo uchishandisa maenzyme uye anobatsira lactic acid mabhakitiriya. Chezi yepurazi yakapfuma muzvikamu zvekutevera, mapuroteni uye mavitamini.

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Recipe yekugadzira chizi kumba kubva pamukaka uye kottage chizi

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi

Kune vanotanga, vagadziri vechizi vanokurudzira kutora mukaka wemombe kuti vaedze kugadzira chizi kekutanga. Iyo yekubheka yekugadzirira kwechigadzirwa iri nyore uye ichatsanangurwa nhanho nhanho

Ingredients:

  • mukaka usina kunatsurudzwa (zvirinani kurima) - 5 litita;
  • rennet - ¼ tsp;
  • mesophilic starter tsika - 1 paketi ine 0.1 EA.

Tekinoroji yekugadzira kubata kumba:

Cheese - tsananguro yechigadzirwa. 40 mhando dzakakurumbira dzechizi
  1. Pisai mukaka kusvika pamadhigirii makumi matatu nematanhatu. Kuti uone tembiricha, shandisa thermometer, nekuti zvikanganiso zvinogona kukonzera kukuvara kwechigadzirwa.
  2. Dururira mbiriso mumukaka wakadziyirwa uye rega imire kwemaminitsi makumi matatu.
  3. Dissolve ¼ tsp rennet mu 30 ml yemvura inotonhora. Mhinduro yacho inofanira kusanganiswa zvakanaka zvobva zvadirwa mumukaka.
  4. Siya mukaka kusvikira mapundu aonekwa (paavhareji 20-30 maminetsi). Izvo hazvigamuchirwe kuimutsa, zvikasadaro zvakakosha nzira dzekuvira dzinozokanganiswa.
  5. Tarisa chekutanga chezi chehutsanana. Kuti uite izvi, nyudza banga mumukaka. Kana pasina chinosara pabanga, zvino mbiriso yakagadzirira.
  6. Kurudzira iyo sosi kwemaminetsi matatu kusvika matatu kuti upatsanure vhiri. Spatula yemapuranga kana chipunu chakareba chakanakira kusanganisa curd.
  7. Mushure mekumutsa, paradzanisa zvirimo mupani muiyo whey bundu uye whey. Kuti uite izvi, huwandu hwese hunoendeswa kune chizi muforoma kuitira kuti iyo Whey iri girazi, uye iyo curd mass inosara. Whey haidi kudururwa; inogona kusiiwa kuti ibike iyo Ricotta.
  8. Mune fomu, chizi inoshandurwa yega maminetsi makumi matatu. Kana zvese zvikaitwa nemazvo, saka hazvizopunzike uye hazvizorasikirwe nehunhu. Pamwechete, musoro wakashandurwa kanopfuura 30-6 nguva. Panguva ino, yakaiswa munyu kune rumwe rutivi.
  9. Huwandu hunoguma hunobviswa mufiriji kwemaawa matanhatu kusvika pamakumi matanhatu nenzira chaiyo.
  10. Cheese inogadzirwa nemukaka wakagadzirwa pamba inogona kutemwa ikaita macube uye ikapihwa nemiriwo nemiriwo. Ichi chihombe chakagadzirwa pamba.

Leave a Reply