Mukati
tsananguro
Cherry doro (eng. Cherry liqueur) chinwiwa chinodhakwa chakaiswa nemichero yemucheri nemashizha zvichibva pamabrandi bhurandi neshuga. Simba rechinwiwa rinenge 25-30.
Thomas Grant anobva kuguta reKent kuEngland akagadzira iyo brandy yecheri. Akagadzira Liqueur kubva kune imwe yakasarudzika yematema macheringi Morell. Nekudaro, ikozvino vagadziri vanoshandisa angangoita ese marudzi. Mukuwedzera kuEngland, cherry liqueurs inozivikanwa muGermany, France neSwitzerland.
Kugadzira Cherry liqueur, vanoshandisa yakabikwa cherries nefupa. Musimboti wepfupa, pakusimbirira, unopa chinwiwa kuravira kunhuwa uye kunhuwirira kwemaarumondi. Yakadzvanywa juzi kubva kumacherry ane makomba anobatana neiyo yakachena brandy uye shuga manyuchi uye inokonzeresa mwedzi pamberi peiyo yakazara kuravira. Bhuruu tsvuku liqueur inokweretesa nekuda kweiyo miriwo dhayi.
Iyo tekinoroji yekugadzirwa kweyakagadzirwa ma cherry maqueurs.
Kune yakawanda nhamba yekubika. Hechino chimwe chazvo. Pakutanga kwekubika, geza ma cherries (1.5 kg), zviparadzanise kubva padzinde, wozviisa mumudziyo wegirazi. Wobva wadira yakanyoroveswa yakatetepa shuga sirasi (600 g yeshuga pa 1 litre yemvura) uye doro rakachena (0.5 l). Kwekunaka uye zvimwe zvinonhuwira, wedzera vanilla shuga (1 packet - 15 gramu), sinamoni stick, clove (3-4 buds). Musanganiswa unoguma wakavharika, bvumira kupinza kwemavhiki 3-4 munzvimbo inodziya kana zuva, nepo rimwe nerimwe zuva rekuputirwa, zunza musanganiswa. Mushure meiyi nguva firita uye bhodhoro chinwiwa. Yakagamuchirwa Cherry liqueur ndiyo yakanakisa kuchengetera munzvimbo inotonhorera ine rima.
Mhando dzinozivikanwa kwazvo dze cherry liqueur ndiPeter Heering Cherry Liqueur, de Kuyper, Bols, Cherry Rocher, naGarnier.
Kazhinji, vanhu vanonwa Cherry bhurandi senge digestif ine dhizeti.
Mabhenefiti e cherry liqueur
Cherry liqueur, nekuda kwezviri mukati meriri, ine zvakafanana zvinobatsira uye kuporesa zvivakwa. Iine hupfumi hweB mavitamini, C, E, A, PP, N. Iine organic acids, pectin, sucrose, uye zvicherwa - zinc, iron, iodine, potasium, chlorine, phosphorus, fluorine, mhangura, chromium, manganese, cobalt, rubidium, boron, nickel, vanadium, nevamwe.
Akawanda zvicherwa mumacherry, ayo aungawanzo kuwana mune zvimwe zvekudya. Ivo vanovimbisa hutano nehudiki hwemuviri wese. Cherry liqueur izere nefolic acid, iyo inokanganisa basa rechikadzi rekubereka system.
Natural rede dhayi cherries (anthocyanins) ane antioxidant maitiro. Natural cherry liqueur inobatsira kune hematopoietic chiitiko, inosimbisa tsinga dzeropa uye capillaries, inosimudzira maseru, uye inoderedza kumanikidza. Nekuda kwehuvepo huvepo hwevhitamini nemaminerari, kunwa doro mune zvidiki zvidiki kunovandudza huropi uye hunyanzvi hwechiitiko chiitiko.
Cherry brandy yakanyatsosimudzira immune system. Zviri nani kuwedzera kune iyo tii (2 tsp.) Uye kunwa kanenge kaviri pazuva. Nekuda kweizvozvo, muviri uzere nemavitamini ese ekuzvidzivirira mumuviri.
Cherry liqueur ine tii ye hibiscus uye oregano inobatsira nepfari, kusagadzikana kwepfungwa, uye kushushikana. Iyi tii yakanyanya kunaka kutora masikati.
Kana iri bronchitis uye tracheitis, tora 20 ml yecheri liqueur kudzikamisa chikosoro, uye zvinobatsira kutarisira.
Mune rheumatism, zvingave zvinobatsira kugadzira compress necheri liqueur, iyo inosvinudzwa nehafu nemvura inodziya, inyorove neayo cheesecloth uye ishandise kunzvimbo inorwadza. Iyo yekurapa mhedzisiro iwe yaunogona kuwana nekuda kwekuvapo kwesalicylic acid.
Mune cosmetology
Cherry liqueur inozivikanwa kwazvo mukugadzirwa kweyekudzora uye yekumutsiridza masiki echiso nebvudzi. Zvichienderana nehurefu hwebvudzi, sanganisa 50-100 g ye cherry liqueur mumudziyo weceramic, muto wemooni imwe, uye maaspuni maviri e starch rembatatisi. Iwe unofanirwa kunyatsoisa musanganiswa usati washambidza musoro pamusoro pehurefu hwese. Vhara vhudzi nekapu yepurasitiki uye tauro uye siya kwemaminitsi makumi mana. Wobva washambidza nemvura inodziya uye nesipo zuva nezuva. Semushambidza muromo, zvinokwanisika kushandisa mvura ine juimu kana vhiniga.
Iyo maski imwechete inogona kuve yakanaka kumeso; ingoita kuti ikobvu uchishandisa yakawanda starch, saka haina kupararira. Iyo maski paganda iwe yaunofanirwa kuchengeta isingasvike maminetsi makumi maviri. Mushure menguva ino, unofanirwa kushambidza masiki nemvura inodziya uye girisa ganda remazuva eganda.
Iko kukuvadzwa kwecherry liqueur uye zvinopesana
Cherry brandy inopesana nevanhu vane chirwere chisingaperi che ulcerative yemudumbu, gastritis, chirwere cheshuga.
Izvo zvaizobatsira kana iwe ukasadya chinwiwa neakanyanya acidity yegastric muto nekuda kweiyo yakasarudzika cherry citric uye malic acids, izvo zvinonyanya kutsamwisa.
Chirwere cheitsvo chiratidzo chakajeka chekuramba iyo liqueur yecheri sezvo iine diuretic athari.
Zvakare, usakanganwa kuti, kunyangwe ichitapira, doro richiri chinwiwa chinodzvinyirirwa vakadzi vane nhumbu, vanaamai vanoyamwisa, uye vana.
Inobatsira uye ine njodzi zvivakwa zvezvimwe zvinwiwa: