Chinese Cuisine: shanu dzakakurumbira mapundu mapundu

Nzira yekubika Chinese maNoodles

Chikafu cheChinese chakareba kuregedza kuve chinoshamisa. Uye kunyangwe mamwe madhishi kubva kuMiddle Kingdom ari madhishi eamateur, maChinese noodles anodikanwa nema gourmets pasi rese. Nhasi tichataura pamusoro petsika dzechiChinese mabikirwo uye mabikirwo emaoodles.

Tricks nemuedzo 

Chinese cuisine: shanu dzakakurumbira mapundu mapundu

Nenzira, maChinese pachawo haakwanise kurarama zuva pasina manood. Uye sezvo vachida mupunga kwete zvishoma, ivo vanogadzira manoodles mauri. Dzimwe nguva hupfu hunogadzirwa nesoy bhinzi bhinzi. Chinese maNoodles nemaoko ako pachako ibasa rakaoma rinoda hunyanzvi hwehunyanzvi munzira dzese. Kutanga, kanya hupfu hwakadzika hwe250 g yeupfu uye 100 ml yemvura, itonhorere zvakanaka uye woimonera kuita mutete mutete. Ipapo inotambanudzirwa kumativi, ichikanda kumusoro uye pasi. Kana iyo yekutenderera yasvika pakureba kwayo, inopetwa nepakati, asi kuitira kuti isabatike, uye irambe ichitambanudza. Manomani akadaro anodzokororwa kudzamara tambo dzakaonda kupfuura dzese dzawanikwa.

Muriwo mosaic

Chinese cuisine: shanu dzakakurumbira mapundu mapundu

Sezvo asiri munhu wese anokwanisa kugona kugadzirira kwemaChinese maoodles kumba, unogona kuzvigumira pamupunga manoodles kubva muchitoro. Iyo yakapusa uye inokurumidza nzira yekubika nayo nemiriwo. Fry the hanyanisi yakatemwa, 4 mavhavha egariki uye 1 tbsp. L. ginger mudzi mumafuta emuriwo. Tinozviparadzira nemazucchini akachekwa, makarotsi uye mhiripiri inotapira. Kugara uchikurudzira, simmer iyo miriwo kwemaminitsi manomwe. Zvichakadaro, dira mvura inodzika pamusoro pe7 g yemanyosi uye chiutsi kwemaminitsi mashanu. Ipapo tinoikanda mucolander, tichiisanganisa nemiriwo uye simmer kweimwe maminetsi matatu. Vhara ndiro nendiro uye rega iite kwemaminitsi gumi. Idya iyi ichabudirira kusiyanisa yako yezhizha menyu.

Huku nemoto

Chinese cuisine: shanu dzakakurumbira mapundu mapundu

Mimwe misiyano inogutsa ndeye nzira yekuChina maNoodles nehuku nemiriwo. Cheka 2 mazamu ehuku mumabhuru uye uzvidzivirire kwemaminitsi makumi maviri mumusanganiswa we 20 tbsp soy muto uye 3 yakapwanyika garlic clove. Soak 3 g yemupunga manoni mune anofashaira mvura ine munyu kwemaminetsi mashanu, uakande mucolander uye uasuke pasi pemvura inotonhora. Mukapu inopisa inopisa nemafuta, fry chicken. Kana ichinge yashanduka chena, dururira chili mhiripiri akachekwa kuita zvindori zvitete uye 200 diki hanyanisi, cheka kuita hafu mhete. Mushure memaminetsi mashoma, wedzera ma noodles uye fry kwemaminitsi mashanu. Pakuguma, dururira mupuni 5 weapuro cider vhiniga uye 1 mashupuni esoya muto. Isu tinosveta ma noodles kweimwe miniti uye tinoshevedza mhuri patafura. Iyo huku mune isina kujairika kuita ichavadaidza ivo.

Nyama inofadza

Chinese cuisine: shanu dzakakurumbira mapundu mapundu

Kana mupunga manoni asina kuwanikwa, zvinonyatsobudirira kutsiviwa nezai kana gorosi. Ungabika sei maChinese noodles kumba mune iyi kesi? Sanganisa 4 tbsp mwenje soy muto, ½ tsp munyu, 1 tsp chibage uye 1 tbsp mvura. Cheka 450 g yenguruve mutsipa muzvimetetete zvidimbu, uzadze ne marinade woisa mufiriji kwemaminitsi makumi matatu. Fry iyo nyama yenguruve mune yakadzika pani pani mune yakawanda huwandu hwemafuta kusvika yegoridhe brown. Isu tinochinjisa kune tauro repepa kunodurura mafuta ese. Mune pani yakachena yekutsvaira, dururira ½ mukombe wemvura, 30 mashupuni erima soy muto uye 4 mashupuni ehoisin muto. Isu tinoparadzira zvidimbu zvenguruve pano, uuye nemusanganiswa kumota uye nekukurumidza ubvise kubva kuchitofu. Birai 3 g ye noodles, isai pamahwendefa uye wedzera nyama yenguruve.

Zororo regungwa

Chinese cuisine: shanu dzakakurumbira mapundu mapundu

Hove gourmets inonakidzwa neresipi yeChinese noodles ine hove. Kuti uwane kuravira kwakapfuma, unogona kutora madhishi akaomeswa, asi iwe unogona kuzviganhura kune shrimp-150 g. Vadururire nemusanganiswa we 2 tbsp soy muto uye 2 tbsp muto wemonimu uye marinate kwemaminitsi makumi maviri. Soak 20 g yemupunga manoodles mumvura inodzika uye, painongozvimba, ikande mucolander. Fry musoro weonion mumafuta emuriwo kusvikira wajeka, wedzera karoti imwe uye bhero mhiripiri, cheka kuita mitsetse. Kana iyo miriwo yanyoroveswa, paradzira iwo maharoni nemaoodles kwavari uye, uchikurudzira nguva dzese, simira kweisingapfuure maminetsi maviri. Iyi dhishi inoshongedza tafura yako mukati mevhiki uye mazororo.

Mushroom tswanda

Chinese cuisine: shanu dzakakurumbira mapundu mapundu

MaChinese noodles anosanganiswa neakawanda zvigadzirwa, uye howa ndizvo zvimwe. Isu tinotanga, semazuva ese, nenyaya yekuti isu fry yakagurwa musoro onion mumafuta emichero. Wedzera 150 g yePeking kabichi, karoti uye pepper inotapira, cheka kuita zvidimbu zvakatetepa. Pakupedzisira, isa 200 g yehowa dzakachekwa. Birai 300 g yegorosi noodles mumvura ine munyu uye uende nayo kumiriwo. Sakanidza 5 maspuniji e soy muto, 70 ml yewaini yakaoma yakaoma, 1 kikapu yezviyo starch, 1 kikapu yeuchi mundiro uye whisk nesimba kuitira kuti pasava nemapundu. Dururirai chipfeko pamusoro pemiriwo uye howa uye simmer kwemaminitsi mashomanana pamusoro pekupisa. Usati washumira, shandisa ndiro yacho nemafuta eesame. 

Chinese maNoodles kumba - chikafu chepasirese chemhuri yese. Chinhu chikuru ndechokusarudza izvo zvinoda munhu wese. Yakabudirira kuyedza kwekuedza uye bon appetit! 

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