Mukati
tsananguro
Mutambi (eng. cobbler - muridzi wetavern, brewmaster) chinwiwa checocktail chine michero yakasiyana siyana, manyuchi, majusi, zvinwiwa zvinodhaka, uye chando chakapwanyika.
Wekutanga mubiki akabikwa muAmerica muna 1809, Akazviita muridzi wetavern muchiratidzo chekuyananisa mushure mekukakavadzana nemukadzi wake, kuti sei akasvika pakufara kwakazara, uye pasi rese rakawana chinwiwa chitsva.
Chinhu chikuru chinosiyanisa chemakororo kubva kune mamwe majoka ndiyo tekinoroji yavo yekubika. Kusiyana nevamwe, havaisanganise mune shaker. Girazi rezvinwiwa vanozadza ne 2/3 yakapwanyika ice, uye vobva vawedzera zvose zvinoputika. Shongedza girazi uye uwedzere mutsva (apuro, peari, orenji, bhanana, puramu) kana makedheni (pineapple, cherries, cherry, peach, mazambiringa, apricot) michero.
Sekuzadza doro, haugone kushandisa akawanda asinganwi zvinodhaka zvakaita sewaini, champagne, waini yePorto, kana chinwiwa chakamwiwa. Zvese michero iwe unofanirwa kuisa zvakaenzana mugirazi. Ichi chinwiwa chakanakira kushandira nehuswa uye chipunu chemichero nemajikiji. Nekuda kwekuwanda kwemichero mune chinwiwa, vamwe vanoshevedza cobbler "muchero saradhi mune muto wewaini".
Cobbler nhoroondo
Pakave nekukakavadzana kwakawanda nezvekwakabva chinwiwa chekobbler. Kunyangwe ichizivikanwa pachimwe chokwadi chekuti yazvino bhaisikopo barman yakagadzirwa muAmerica uye yakatanga kutaurwa mumabhuku eAmerica muna 1809, maduramazwi emabhawa nemanyorerwo haana chokwadi nezve etymology yezita iri. Iri zita rinonyanya kutorwa kubva pazwi rekuti "cobbler", iro mumazuva ekare raireva "brewer" kana "tavern muridzi".
Nhasi "cobbler" i "kunwa kwepakati", iyo yakawanda inowedzera nehuwandu hwechando, kazhinji inopwanyika kana kupwanyika. Pachivanhu, waini, liqueur, kana chimwe chinwiwa chinodhaka chinoshandiswa sehwaro hwekugadzirira kwayo. Muto weremoni kana muto weraimu inowedzerwa mune shoma shoma kana kuti isina.
Kubatsira kwemugadziri
Cobbler ndicho chinwiwa chakazara chinozorodza, kunyanya pamazuva anopisa. Izvo zvakanaka zvivakwa zvainowana kuburikidza nezvayo zvinoumba michero zvigadzirwa.
Saka muto wemastrawberry une muto westrawberry wakavhenganiswa (50 ml), mahabhurosi (20 g), ndimu (20 g), uye vanila (10 g) yesyrup. Zvese zvinongedzo barman nyonganisa uye zvidururire mugirazi rakambogadzirwa nechando chakapwanyika uye michero. Pamusoro pechinwiwa anoshongedza sitirobheri nekrimu. Cobbler nemastrawberries akapfuma muvhitamini C uye folic acid. Enzymes kubva mumastrawberries, inovandudza chido uye basa rematumbo, inokurudzira kuyerera kwebile uye weti.
Pineapple cobbler ine pineapple uye black currant juice (30 g) uye zvimedu zvepineapple yemumagaba (20 g). Muto unodurura mugirazi nechando uye wakashongedzwa nechidimbu chemononi. Ichi chinwiwa chinochengetedza pineapple mavhitamini eboka B, A, uye PP, uye akati wandei mamicronutrients. Currants inopfumisa chinwiwa nevhitamini C, E, uye antioxidants. Pineapple cobbler ine simba rakanaka pamwoyo, inoderedza BP, ine anti-infective action, inovandudza chido, uye inobvisa kusvotwa, semuenzaniso panguva yekuzvitakura.
Dzimwe mhando dzevanogadzira machira
Kofi uye chokoreti gallery ine kofi (20 g) kana chokoreti (20 g), zvichiteerana, manyuchi, sirasi yeraspberries (10 g), yakaputsika chokoreti yakasviba (20 g), uye yakasimba unsweetened tii (50 g). Zvose zvikamu zvavanosanganisa mugirazi rinosanganiswa uye vanodururira mugirazi yekushumira. Inwa kubva kumusoro kunoshongedza nekamu cream. Garari yezvikamu izvi ine tonic mhedzisiro uye inopa kuwedzera kwesimba uye simba.
Egg cobbler ine yakarohwa mbishi zai, mukaka (20 g), sitirobheni muto (20 g), uye sirasi yeorenji. Zvese zvinhu zvinosanganisa mushe uye dururira mugirazi rizere nechando. Dzimwe nguva zvakanaka kudururira mumuto we currant. Chinwiwa chine hutano kwazvo, chakafuma mune mapuroteni uye mafuta anobatsira. Nekugadzira ichi chinwiwa, yeuka kuti mazai anofanira kunge ari nyowani. Chero zvazvingaitika, haufanire kushandisa zai rine ganda rakakuvara.
Njodzi dzeanogadzira uye contraindications
Kuumbwa kwevamwe vevacheker kunosanganisira zvinwiwa zvinodhaka, nekudaro, kushandisa kwavo zvakanyanya kunogona kutungamira kune chepfu. Iwe haufanire kushandisa chinwiwa chakadai kana iwe uri nepamuviri uye uchiyamwisa vakadzi uye vari pasi pezera-vana.
Zvakare, iwe unofanirwa kuteerera kune izvo zvinwiwa zvechinwiwa zvinokonzeresa kurwara.
Inobatsira uye ine njodzi zvivakwa zvezvimwe zvinwiwa: