Mukati
tsananguro
Cocktail (eng. muswe wejongwe - muswe wejongwe) - chinwiwa chakagadzirwa nekusanganisa zvakasiyana zvinwiwa uye zvisina-zvinwiwa zvinodhaka. Chekutanga, huwandu hwekushandira kwecocktail haupfuure 250 ml. Kechipiri, iyo yekubheka yekudyira yakataura zvakajeka kuyerwa kwezvikamu. Kukanganisa kwehuwandu kunogona kukanganisa zvinwiwa zvisingaite kana kutungamira mukugadzirwa kweiyo fomu nyowani.
Kutaurwa kwekutanga kweiyo cocktail kwakadzokera kumashure muna 1806 muNew Balance. Vakaburitsa chinyorwa nezveMabiko mukuremekedza sarudzo. Iyo inoratidza rondedzero yezvinwiwa zvemumabhodhoro, kusanganisira zvinosanganiswa nedoro.
History
Vamwe vanoti kubuda kwejongwe, kwakajairika kweanopfuura makore mazana maviri apfuura jongwe. Musanganiswa wezvisingasviki zvishanu zvigadzirwa zvakarapa vateereri nevatori vechikamu mushure mehondo yakabudirira. Pakange pasina girazi rekudya panguva iyoyo, uye vanhu vaigadzira nemagirazi akakwirisa. Izvo zvinoshandiswa zveava vanonwa zvinwiwa zvakaunzwa mumabhodhoro emapuranga uye vatovemo vakaisa mumabhodhoro egirazi, ayo avaishandisa kakawanda.
Muna 1862, yakatanga kuburitswa bhuku raBartender rakagadzira jongwe “Bon Vivant's Companion kana How To Mix.” Iye munyori webhuku racho aive Jerry Thomas. Akava piyona mubhizinesi rejongwe. Mushure mezvose, bartenders vatanga kurekodha mabikirwo emisanganiswa yavo, vachigadzira iwo matsva mabikirwo. Kune vamwe, iri Handbook rave iro Bhaibheri rereferenzi bhawa uye nemabatiro ehunhu webartender. Kunwa zvivakwa neakasiyana kusarudzwa kwejongwe kwakatanga kuvhura nekumhanya kukuru.
Muzana ramakore rechi19, nekuuya kwemagetsi kwave kuri shanduko mukugadzirwa kwejongwe. Mukushongedza, mabara aishandisa michina yakadai sea ice-jenareta, compressors yekumesa mvura, uye masanganisi.
Cocktails, zvichibva pazvinwiwa zvinodhaka ivo zvavakanyanya kugadzirwa ne whiskey, gin, kana rum, zvisingawanzo kushandiswa tequila uye vodka. Seinotapira uye inopfavisa kuravira kwezvinhu, vaishandisa mukaka, liqueur, uye huchi. Zvakare, zvisina-zvinwiwa zvinwiwa zvinowanzo sanganisira base - mukaka nemajusi echisikigo.
Dzimwe shanduro
Ngano yechipiri inoti muzana ramakore rechi15 muFrance, mudunhu reCharente, waini nemweya zvakange zvatosanganiswa, zvichidana musanganiswa kuti coquetelle (koktel). Kubva pane izvi gare gare, jongwe pacharo rakauya.
Ngano yechitatu inotaurira kuti jongwe rekutanga rakaonekwa muEngland. Uye izwi iro pacharo rakakweretwa kubva mudirikisheni yevanomhanyisa vanomhanya. Vakadaidza mabhiza asina kuchena, avo vane ropa rakasanganiswa, zita remadunhurirwa rekuti jongwe muswe nekuda kwemiswe yavo yakabuda semachongwe.
Pane nzira ina dzakakosha dzekugadzira cocktaileja.
- yakapihwa zvakananga kugirazi;
- mugirazi inosanganisa;
- nechizungunuki;
- mune blender.
Zvichienderana nehurongwa, izvi zvinwiwa zvinopatsanurwa kuita chidhakwa uye chisiri chidhakwa.
Mune zvinwiwa zvinodhaka, pane kupatsanurwa kwavo kuita zvikamu zvidiki zvecocktails: aperitif, digestif, uye chinwiwa chakareba. Asi mamwe emabiko haakodzere kupatsanurwa uku uye zvinonwiwa zvega. Mukubatana nekukura kuri kuwedzera kwezvinwiwa zvakasanganiswa zvinowanikwa mune rakasiyana boka rezvinwiwa, flip, punch, cobbler, highball girazi, julep, Collins, zvakanatswa zvinwiwa, munyu, uye eggnog.
Zvakanakira mbichana
Chekutanga, huwandu hukuru hwezvinhu zvinobatsira zvine husiri-hwahwa jongwe. Mumakore achangopfuura kuve kwakakurumbira kwazvo, kunonzi oxygen jongwe. Ivo vane furo-senge chimiro nekuwedzera zvakasikwa zvigadzirwa senge licorice mushoma. Oxygen enrichment inoitika uchishandisa michina michina: okisijeni cocktaler, musanganisi, uye dombo, rakabatana neoksijeni tangi. Kugadzirira 400 ml yeiyo cocktail, iwe unoda 100 ml ye base (yakasikwa, matsva emichero michero, zvinwiwa zvemichero, mukaka), 2 g yeanofuridza mumiririri, uye neoksijeni musanganisi kubatana.
Kuwana dumbu nefuro, okisijeni inokurumidza kupinza muropa, inopararira mumuviri wese, uye nekupa chikafu chese sero. Iri jongwe rinomisikidza michina yemagetsi, inokanganisa metabolism uye kudzikisira-kudzora maseru, inovandudza kutenderera kweropa uye kuzadza kweropa mune madiki capillaries, uye inosimudzira immune system. Kunze kwezvo, zvakapetwa kaviri zvinovaka muviri zvinoita hwaro hwehovha.
Zvinokurudzirwa kudya macocktails evakadzi vane nhumbu, vatambi, vanhu vanogara mumaguta emaindasitiri nemaguta ane huwandu hwakakura hweguta, chirwere cheshuga hypoxia, hosha dzemudumbu, moyo wematambudziko, kurara, uye kurwara kusingaperi.
Mukupedzisa, cocktairaira kubva kumichero mitsva, michero, uye miriwo ndizvo zvinonyanya kubatsira kumuviri. Kunze kwevhitamini nemaminerari, ivo vakapfuma mufibre, iyo inovandudza nzira yekugaya uye inogadzirisa maitiro emagetsi mumuviri. Iyo zvakare ine zvinhu zvinowedzera immune system yako, inotsigira PH chiyero, uye inomutsa mafuta emuviri kupisa.
Ngozi dzekudyara nekupokana
Chekutanga, zvinwiwa zvinodhaka hazvifanire kushandisa vakadzi vane nhumbu kana vanoyamwisa, vana, uye vanhu vane huta hurongwa. Kushandisa kwavo kwakanyanya kunogona kutungamira kune chepfu. Iko kushandiswa kwakarongeka kunotungamira mukutsamira kudoro.
Chechipiri, okisijeni cocktaileti zvinopesana kune vanhu vane hosha dzakadai sedzematombo uye itsvo matombo, hyperthermia, asthma, uye kufema kutadza.
Mukupedzisa, paunenge uchigadzira cocktails emhando dzakasiyana dzejusi uye zvinwiwa zvemichero, iwe unofanirwa kufunga nezveAllergy kune zvigadzirwa.
