Mukati
Vese connoisseurs ezvekudya zvinofadza munguva pfupi inotevera kana gare gare kusangana muCroatia. Izvi zvinokonzerwa netsika-mazana-tsika dzevagari vemuno, uye tsika nemagariro enzvimbo dzakasiyana, nekuda kwekuti mumwe nemumwe wavo anopa vashanyi nhasi chikafu chavo cheCroatia uye, pakupedzisira, hunyanzvi hwevapiki vemuno. Vanoti maItari ivo pachavo vanokotama pamberi peiyo inozivikanwa pizza yeCroatia, zvisinei, uye pamberi peCroatia waini uye pamberi penyika dzedhishi. Nenzira, mumaresitorendi anonyanya kugadzirira kwekupedzisira, akagadzirirwa kwemazana emakore, achichengeta mabikirwo acho mune chivimbo chakasimba.
History
Chero yenzvimbo dziri muBalkan inoratidzirwa netsika dzayo dzekubika uye Croatia haina mutsauko. Croatian cuisine yakazvarwa munguva dzekare. Uyezve, madyiro emunyika yacho akanga akasiyana neaya aionekwa mumhenderekedzo yegungwa. Nekuda kweizvozvo, kupatsanurwa kwakajairwa kweCroatia cuisine kuita zvikamu zviviri nhasi. Tiri kutaura pamusoro pechikamu chepakati, chinobatanidza Zagreb neSlavonia, nemhenderekedzo yeAdriatic, iyo inosanganisira Istria, Dalmatia uye Dubrovnik. Kubudirira kwekutanga kwakapesvedzerwa nevekutanga maSlavic kuonana uye gare gare, nevepedyo cuisines yakavakidzana, yakazove yeTurkey, Austrian, Arab uye Hungarian. Mamiriro avo makuru - kuwanda kwegwayana, nyama yemombe, huku, miriwo nemichero, zvinonhuwira, mhiripiri yakasviba, garlic uye paprika - zvakapona kusvikira nhasi.
Zvakare, nzvimbo dzemahombekombe dzakapesvedzerwa neRoma, Greek, uye gare gare Italian neFrench cuisines. Mhedzisiro yeiyi pesvedzero ichiri kuoneka uye inowanikwa mukushandiswa kwakapararira kwehove nehove dzegungwa, mafuta omuorivhi, orenji uye lemon peels, herbs uye zvinonhuwira zvakaita seoregano, marjoram, rosemary, sinamoni, cloves, nutmeg. Zvakare muCroatia, ndiro dzakabva kune dzimwe nyika dzaichimbova Yugoslavia dzakakurumbira zvikuru.
Features
- Kusiyana kwematunhu. Chazvino chiCroatia chikafu ndicho chikafu che kumatunhu senge Istria, Dalmatia, Dubrovnik, Slavonia, Lika, Podravina, Medimurska, Croatia Zagorje.
- Iyo yakapfava uye inoshamisa kuravira kwemidziyo iyo inoita hwaro hwemenu yevagari vemo.
- Kuda kwechokwadi chezi, izvo chete pano zvinogona kuita sezviyeuchidzo.
- Kuwanda kwezvinwiwa zvinodhaka zvekumba zvemhando yepamusoro. Inonyanya kufarirwa ndeiyi: waini yechidiki yakagadzirwa kumba chiselled, plum brandy (brandy yakagadzirwa kubva kuplums), bisque, herbal tea, komovitsa (marudzi akasiyana-siyana ebrandy akaiswa nemishonga), vignac, chena, tsvuku, rosé waini, doro remunharaunda.
Kuedza kuratidza chikafu chemazuva ano cheCroatia, gourmets inobvumirana kuti nemidziyo yayo yese inofanana neyakajairika yeMedithera, uye izvi hazvisi izvo chete zvakanakira. Panguva imwe cheteyo, madyiro evagari vomunzvimbomo anoenzaniswa neayo eWestern Europe. Chokwadi ndechekuti makuseni emangwanani akawanda uye anogutsa uye ane marudzi akasiyana emasangweji ane ham, chizi, salami, madhishi ezai ekusarudza kubva, makeke kubva kubiki repedyo, uye kapu yekofi yakasimba. Kudya kwemasikati ndiro seti yese yendiro, kusanganisira soup, side dish, nyama kana hove yekusarudza kubva, uye dhizeti.
Nzira dzekutanga dzekubika:
Nhoroondo yakapfuma, kushamwaridzana kunoshingaira nevavakidzani uye zvimwe zvinhu zvakaunza zvakawanda zvekubika kuCroatia cuisine, kusanganisira ndiro dzenyika. Nhasi unogona kuiravira kwete chete mumaresitorendi emunharaunda, asiwo mumataveni echinyakare - "konobe", ayo anozivikanwa nemamiriro ekunze akasiyana. Mabhenefiti avo makuru kuvepo kwenzvimbo yemoto uye kushandiswa kwezvigadzirwa zvepamba chete kugadzirira chikafu chakaodha. Kusvika kuCroatia, unofanirwa kuedza:
Prsut ihamu yemuno yakagadzirwa kubva kunguruve ham, yakaomeswa nemhepo (muIstria) kana kuputa pamusoro pemarasha (muDalmatia). Sechinyakare, prosciutto inopihwa zvitete zvakachekwa nechizi, maorivhi kana melon.
Paz chizi yakaoma chizi yakagadzirwa kubva mumukaka wemakwai nemishonga uye maorivhi uye, mukubatana, mucherechedzo weCroatia. Inoitwa kunyanya kumafekitori echitsuwa chePag.
Brodet isobho yehove uye dhishi rinodikanwa revabati vehove veko. Iyo muto wakakora wakagadzirwa kubva pamazana gumi nemaviri ehove nezvinonhuwira newaini.
Chevapchichi - zvakakangwa zvakakodzwa.
Sarma - kabichi rinotenderera nemiriwo uye nyama dzinoputa.
Zagorska Juha - muto wakakora wakagadzirwa kubva mbatatisi, paprika, bhekoni, hanyanisi uye garlic ine sour cream. Dzimwe nguva howa dzinowedzerwa kwairi.
Burek ipai nyama. Yakagadzirirwa kubva puff pastry. Uyezve, mbatatisi kana chizi zvinogona kuwedzerwa kwazviri.
Rigot is black risotto. Mupunga ndiro ine hove yegungwa neingi yecuttlefish.
Strudel ishanduro yakavandudzwa yeViennese strudel, umo musanganiswa weuchi-nati unoiswa panzvimbo pemapuro, senge mublava.
Inobatsira zvivakwa zveCroatia chikafu
ChiCroatian cuisine inoonekwa seine hutano hunoshamisa. Icho chokwadi ndechekuti ivo vanobva kune tsika dzekubika dzeMediterranean uye Central European cuisines. Mukuwedzera, Croatia pachayo inogara zvakanaka pamhenderekedzo yegungwa, yakakomberedzwa nemasango akachena uye minda isingagumi, iyo inopa vagari vayo zvigadzirwa zvemhando. Nekuvawedzera kune mabikirwo ane nhoroondo refu, mashefu emuno akawana kusanganisa kunoshamisa kwekunaka uye kunhuhwirira, uko vashanyi vanobva kumativi ese enyika vanouya pano.
Ivhareji yehutarisiro hwehupenyu hweCroats ingangoita makore makumi manomwe neshanu. Zvinonakidza kuti mumatunhu emahombekombe yakawedzera neanenge makore matanhatu, sezvakaratidzwa nemhedziso yenyanzvi kubva kuState Bureau ye Statistics.