Mukati
Rondedzero inotapira ine inoyevedza inonaka ma curls pane chimedu chikafu chikuru chemhuri tii pati. Iyo airy mukanyiwa inonyunguduka mumuromo, uye kuzadza kunosiya kwenguva refu inofadza. Pasi pekrimu yakapfava, chero chinhu chinogona kuvanzwa mukati - ma berries ane muto, anonhuhwirira zvihwitsi zvihwitsi, crunchy nuts kana inonaka yekumba jamu. Isu takaunganidza anonyanya kufarirwa uye epakutanga mabikirwo emapumburu kwauri mune yedu chinyorwa.
Poppy zvekare
Isu tinokurudzira kutanga nekapepuru keke yemupumburu nembeu yepoppy. Iyo mukanyiwa weiyo inogadzirwa yakapusa pane yakaoma mbiriso. Asi nekuzadza, unogona kurota kumusoro. Michero yakaomeswa, nzungu, uchi uye jamu zvakasanganiswa zvakanaka nembeu dzepoppy. Kana iwe uri kubheka mupumburu wepati, dururira kaqueur kofi mukati mekuzadza - kuravira nekunhuhwirira kunozobuda zvisingaenzanisike. Izvo zvakakosha kupfava mbeu dzepoppy nemazvo. Kuti uite izvi, zvidzivirire mumvura iri kufashaira kana kuvira mumukaka.
Ingredients:
- upfu-3-4 makapu
- mbiriso - 1 sachet
- shuga - 2 tbsp. l. muhupfu + 50 g mukuzadza
- ruomba-50 g mukanyiwa + 50 g mukuzadza + 2 tbsp. l. yekuzora mafuta
- mvura inodziya - 100 ml
- mukaka - 100 ml
- mazai - 2 pcs.
- mac-150 g
- munyu-pini
Kutanga zadza iyo poppy nemvura irikufashaira, siya chitsama chekumwaya. Kurudzira shuga, mbiriso uye munyu mumvura inodziya. Tiri kumirira mukanyiwa wemhute kupupa furo. Nekudaro, wedzera mazai akarohwa, mukaka uye hafu yeiri rakapfavirira kwairi. Mumatanho akati wandei, svinura hupfu mumusanganiswa unokanganisa, kanya mukanyiwa, uusiye mumoto kweawa.
Sungunusa bhotela rakasara mugango rekutsvaira. Paradzira mbeu dzakazvimba dzepoppy uye neshuga pano, simmer zvishoma pamoto wakadzika. Tinoburitsa rectangular rukoko kubva pahupfu, tinozora mafuta, nekuparadzira kuzadza mune yakatetepa. Rongedza rakasimba roll, rega rimire kwemaminitsi gumi nemashanu, wozora nemusanganiswa wezai nemukaka, uchimwaya mbeu yepoppy. Bika iyo muchoto pa10 ° C kwehafu yeawa. Shumira mupumburu neuchi kana jam.
Kubatana kusingaperi kwemastrawberry nekirimu
Iyo sitirobheri mwaka inogona kutarisirwa kuvhurwa. Ndezvipi zvimwe zvandingawedzera kwazviri, kana zvisiri nekwapurwa kirimu? Iyi yakasanganiswa uye yakanatswa musanganiswa yakagadzirirwa kubheka. Asi iyo mukanyiwa inofanirawo kunge ine mhepo uye isina kusimba. Zvakadai sebhasikiti. Kuchengetedza keke kubva pakudambuka painotenderera, mazai anofanira kunge ari manyowani. Uye kuitira "kusimbisa", madzimai ane ruzivo anoshandisa starch. Isu tinokupa iwe kuti uyedze nzira yakapusa yemupumburu nejuzi sitirobheri.
Bhisikiti:
- mazai - 5 pcs.
- upfu - 1 mukombe
- shuga - 1 mukombe
- mbatata starch - 1 tbsp. l.
- mvura - 80 ml
- upfu hwebheka-0.5 tsp.
Kuzadza:
- kirimu 35% - 200 ml
- thickener yekirimu - 20 g
- hupfu hwehuga - 100 g
- Strawberry jam - 200 g
- mastrawberries matsva uye shuga yehupfu - yekushumira
Rova yolks zvakanyanya nehafu yeshuga kusvika iyo hombe yave kureruka. Whisk vachena neshuga yasara mumakomo akasvibira. Isu tinobatanidza yolks uye vachena, tidururire mu starch rakasanganiswa mumvura, kusefa hupfu muzvikamu. Zvinyoro nyorova mukanyiwa nesilicone spatula. Fukidza iyo yekubheka pepa nechikanda, girizi nemafuta, paradzira hupfu neyakaenzana 1 cm gobvu, riise muchoto pa180 ° C kwemaminitsi gumi nemashanu.
Whisk kirimu ine shuga yehupfu uye thickener kuti uite kirimu ine dense yekugadzirwa. Mushure mekutonhodza keke rechipanji, riizorodze ne butter cream uye sitirobhu jamu, nyatso nyora mupumburu. Fukidza zvakapetwa neshuga yeupfu uye nekushongedza nemastrawberry akazara.
Kokonati nyoro pasi pegumbeze chokoti
Iwe unoda kuita kushamisika kunoshamisa kune zvinotapira zvako? Heino mutsara wechokoti roll nekokonati cream uye raspberries, izvo pasina munhu anogona kuramba. Kuita kuti keke ive nyoro uye yakasimba, iva nechokwadi chekusefa hupfu. Uye kuitira kuti irege kuoma uye yakaoma, inyudze ne syrup. Kana kurapwa kusina kuitirwa vana, shandisa rum kana cognac yekudzivirira.
Bhisikiti:
- mazai - 3 pcs.
- shuga - 100 g
- upfu-80 g
- cocoa upfu-2 tbsp. l.
- upfu hwebheka - 1 pack
- vanillin-pamuromo webanga
- shuga manyuchi-2-3 tbsp. l.
Kuzadza:
- kirimu 33% - 350 ml
- mukaka wakanyoroveswa - 200 g
- chibage starch - 15 g
- upfu - 15 g
- coconut chips - 3 tbsp. l.
- vanilla essence - 0.5 tsp.
- matsva raspberries-200 g
Iyo yolk uye protein hazvigone kupatsanurwa, asi ipapo zvinofanirwa kurohwa neshuga nemusanganisi kwemaminetsi mashoma. Izvo zvakakosha kuti iyo uremu inova yakajeka, gobvu uye gobvu. Simudza hupfu necocoa uye vanilla pano, kanya iyo mukanyiwa. Zadzai pepa rekubheka nematehwe ane oiri naro, rienzanise ne spatula uye riise muchoto pa180 ° C kwemaminetsi gumi nemaviri.
Ipo keke richitonhora, isu tichaita kirimu. Sanganisa mukaka wakanyoroveswa, starch uye furawa mupani, wedzera kirimu uye machipisi ekokonati. Simmer iyo inosanganiswa musanganiswa pamusoro pemhepo yakadzika, ichikurudzira ne spatula kusvika yawedzera. Pakupedzisira, dururira muvanilla essence. Iyo keke rakatonhora rakazorwa nekirimu, zvakaenzana nekuparadzira raspberries uye kumonera iyo roll. Shongedza iyo nekokonati shavings uye rega ichinyoroveze muchando.
Sunny candied michero mune green velvet
Uye ikozvino isu tinopa kuyedza zvizere uye kugadzirira isina kujairika roll ine yakasvibira matcha tii, chokoreti kirimu uye caramelized zest. Iyo yakanaka tii poda haingopi chete iyo bundu yakanaka pistachio mumvuri, asi zvakare kuizadza ine inoratidzira tart manotsi.
Bhisikiti:
- mazai - 5 pcs.
- upfu-150 g
- shuga-150 g
- matcha tii - 2 tbsp.
Kuzadza:
- chokoreti chena - 200 g
- kirimu 35% - 100 ml
- lime - 1 pc.
- orenji - 2 pcs.
- shuga - 2 makapu
- mvura - 2 makapu
Iyo inosimbisa yekuzadza ndeye caramelized zest. Zvinonyanya kushanda kutanga nazvo. Yakatetepa zest kubva kumaranjisi, kuyedza kusabata iyo chena chikamu che peel, kuicheka kuita zvidimbu zvidiki. Wiraira muhuwandu hwemvura kweminiti, dururira mvura inotonhora pamusoro payo. Sanganisa mvura neshuga mupani, mira pamoto wakadzika kusvikira wapera zvachose. Wobva wadira zest yacho mumushonga uye bika kusvikira ichisimuka - zvinotora inenge hafu yeawa. Izvo zvakare zviri nani kugadzira kirimu pamberi. Isu tinotyora chokoreti kuita zvidimbu, tidururire kirimu yakadziya, nyungudika zvachose pamoto. Dururira mu lime juice uye simmer kweimwe miniti. Tinotonhodza kirimu ndokuisa mufiriji.
Iye zvino unogona kutanga bhisikiti. Rova yolks neshuga kusvika gobvu homogeneous kuenderana. Sanganisa hupfu hwakatsetseka neiyo matcha poda uye isa iyo mukati meiyo yolk mass. Sega, whisk mapuroteni muhutu hwakapfava, wobva wawedzera kune hwaro muzvikamu, wokanya mukanyiwa. Zadza pepa rekubheka nepepa rechinyorwa naro uye ubike kwemaminitsi gumi nemashanu muchoto pa10 ° C. Nyaya yacho inoramba iri diki - tinozora kirimu nekirimu, tinoparadzira zest uye tinomonera mupumburu. Kana iwe ukachishandira icho muzvikamu, mupumburu unotaridzika zvakanyanya kunakidza.
Kupemberera kwema cherries mumupumburu
Iko hakuna ma cherries akawanda, kunyanya mu cherry roll. Bhabheri nyoro rine muto rine kuvava kwakajeka rinogadzirisa kutapira kwakapfuma kwekeke resiponji rakapfava. Ndicho chikonzero isu tisingashandisi chete sekuzadza, asiwo kuwedzera kune kirimu. Mukuwedzera, iyo yakapedzwa keke inoshanduka kuve yakanaka kwazvo uye inonakidza. Inonyatso kupomerwa nezhizha mood. Manheru ezhizha, unogona kubika roll yakadaro.
Ingredients:
- zai - 3 pcs.
- shuga-70 g muhupfu + 100 g mukirimu
- upfu - 1 mukombe
- ruomba - 50 g
- starch yemazamu - 20 g
- upfu hwebheka-0.5 tsp.
- gelatin - 3 machira
- Yakapetwa cherries-150 g mukirimu + 150 g mukuzadza
- kirimu 35% - 150 ml
- vishnevka (cognac, brandy) - 2 tbsp. l.
- munyu-pini
Rova mazai neshuga muchiedza, gobvu gobvu. Sungunusa bhotoro, utonhorere uye urisanganise nemazai. Sungai hupfu, hupfu hwebibiki uye starch pamwe chete, kusefa zvese muzvinhu zvemvura. Iyo bundu rinoguma rakapararira zvakaenzana pabheka pepa necheki pepa uye rakabikwa muchoto pa200 ° C kwemaminitsi gumi.
Isu tinonyorova machira egelatin mu cherry muto. Chikamu chemabriji echerry chakasaswa neshuga mupuji, zvinyoronyoro kuunza kumota kuti muto uonekwe. Isu tinosuma iyo yakazvimba gelatin, ichikurumidze mushe, simmer iyo kusvika yawedzera. Pamwe chete, whisk kirimu mumhepo inoputika uye fungai neyakaomeswa bheri bhuru. Iye zvino unogona kuzodza keke necheri yekrisimasi, nekuwaridza macherry ese echerry uye nekungwarira mupumburu.
Blueberries mune anotapira echando
Inguva yekuratidza manzwiro akanyorova. Uye iyo recipe ye meringue roll ichatibatsira mune izvi. Hwaro pano huchava mapuroteni, asina kusimba uye akapfava. Kuti udzivise keke kubva pakuputika, zvakakosha kunyatsorova vachena. Nokudaro, zviparadzanise kubva kune yolk zvakanyatsonaka kuitira kuti zvive zvakachena zvachose. Uye zvakare zora whisk yemusanganisi nemuto weremoni uye ndiro dzaucharova vachena. Zvadaro chigumisiro chakabudirira chinovimbiswa.
Meringue:
- mapuroteni - 6 pcs.
- hupfu hwehuga-200 g
- ndimu - 2 tbsp. l.
- chibage starch - 2 tbsp. l.
- almond petals - 50 g
Kuzadza:
- blueberries - 200 g
- mascarpone - 250 g
- kirimu 33% - 150 g
- hupfu hwehuga-70 g
Mapuroteni mukutonhorera kwemukati anotanga kurova nemusanganisi pakumhanya kunonoka. Dururira muto wemonimu. Shuga inotangwa zvishoma nezvishoma, ichiwedzera 1 tbsp kumapuroteni. Pakupera kwekurova, tinoshandura kumhanya kumhanya, kuwedzera starch uye kumutsa zvakanaka. Pangosvika huwandu hwacho hwashanduka kuita misoro yakasimba, meringue yakagadzirira. Iparadzire nechipunu pane pepa rekubheka nemapepa echinyorwa, rienzanise uye usase maamondi peturu. Isu tinoisa pepa rekubheka muhovheni yakapetwa kusvika 150 ° C kwemaminitsi 30-40.
Rova kamu cream ne mascarpone cheese, zvishoma nezvishoma uwedzere shuga yehupfu. Iro cream inofanira kuva yakakura uye yakatsetseka. Isu tinoisa meringue keke nayo, tinoisa kunze mablueberries matsva uye tinyatso kupeta roll. Usati washumira, rega imire mufiriji kweinenge awa.
Nhanga uye zvinyoro nyoro
Pakupedzisira, imwe isina kujairika yakanatswa musiyano mupumburu wenhanga ine cheese cream. Ipa kukoshesa kune nutmeg pumpkin, iyo inoratidzika sehombe pear. Iine ganda rakatetepa, uye nyama inotapira uye ine nyoro. Pakubika, inochengeta kuravira kwakapfuma uye nyoro. Uye zvakare yakasanganiswa organically ne cream cheese.
Bhisikiti:
- upfu - 100 g
- shuga - 100 g
- mazai - 3 pcs.
- manhanga - 300 g
- poda yekubheka - 1 tsp.
- sinamoni - 1 tsp.
- pasi clove uye cardamom-0.5 tsp imwe neimwe.
- nutmeg - pamuromo webanga
- shuga yakakosha - yekushandira
Kirimu:
- kirimu kirimu-220 g
- ruomba - 80 g
- hupfu hwehuga-180 g
Cheka manhanga mumakubhi mahombe, svetera mumvura kusvikira yanyoroveswa, inotonhorera uye puree ine blender. Rova mazai neshuga kusvika pahukama hwakaenzana hwakaenzana. Isu tinosuma iyo yakatonhora manhanga puree. Simudza hupfu nehupfu hwekubheka, munyu nezvinonhuwira, zvinyoro nyoro mukanyiwa. Iparidze pabheka rinobika nepepa rechinyorwa mune yakaturikidzana woisa muchoto pa180 ° C kwemaminitsi gumi nemaviri.
Rova kirimu kirimu, bota uye shuga yakakangwa nemusanganisi. Tinotonhodza keke rakapedzwa, kurizora nekirimu uye nekunyatsopeta mupumburu. Ngazvinyorove kwemaawa mashoma mufiriji, kusasa neshuga yeupfu - uye unogona kurapa hama dzako.
Heano mamwe mashoma mabikirwo eanotapira rolls aunogona kugadzirira zviri nyore kumba. Kana izvi zvisina kukwana, kuchine akawanda mazano anonakidza eako aunofarira kubheka pawebhusaiti yedu. Iwe unoziva here kubika inotapira mabhanzi? Chii chaunoisa mukuzadza? Ndeupi mupumburu usina kujairika wawaedza? Goverana zvako zvaunofunga uye marita mapepanhau mune zvakataurwa.