CheeseDjugas yakagadzirirwa pasi pekutonga kwakasimba kweEurope. KukuraDjugas kubva pagore kusvika kumana emakore, saka inonzi yakaoma chizi. Izvo ndezverudzi rumwe chete rwechizi seGran Padano uyeParmegiano Reggiano, inozivikanwa munharaunda imomo sePARMESAN. Asi vanhu vashomanana vanoziva kuti mukaka wakasvibirira unoshandiswa mukugadzirwa kweparmesan, uye mukugadzirwa kwechiziUnotamba mukaka wakaomeswa chete unoshandiswa, izvo zvinopa icho chekupedzisira chigadzirwa chinonaka chinotapira, uye machizi akaomarara eItari anonaka zvakanyanya kupinza uye kuvava.
Mukugadzirwa kwechiziUnotamba inoshandisa enzyme yehutachiona chete, iyo inobvumidza iwe kuikurudzira kuti ive chikafu kune vanhu vanoomerera kune kusadya nyama.
100 g cheese ine 33 g yeprotein, yakawanda se200 g yemombe, 400 g yegungwa pike kana 1 litre yemukaka. Iyi ipuroteni inogayiwa nyore, nekuti nekufamba kwemakore ekukura, mapuroteni ari mu zvakaoma chizi Jugas yakaputsika pasi kuti isunungure amino acids. Izvi zvinobatsira "kubhadharisa" muviri wedu nesimba mumaminitsi makumi maviri, nepo muviri uchida maawa maviri kuti utore mapuroteni kubva kumombe. Muna 20 g yechiziUnotamba ine chete 26 g yemafuta, inova 10 g yakaderera pane mune mamwe marudzi echizi. Uye imwe 100 g yechigadzirwa chinoshamisa ichi chinopa muviri wemunhu nehuwandu hwezuva nezuva hwe calcium.
Mhando yega yega zvechizi zvakaomaDjugas vane yavo yekuvhenekera mimvuri, nekuti mukuita kwekukora, iyo tambo, hwema, ruvara, uye chimiro shanduko. Yakaomeswa chizi inoratidzwa mumatanho akasiyanasiyana ekukura: 12, 18, 24, 36 uye 48 mwedzi. Imwe yemhando dzakasiyana ine yakadavirwa kuravira uye kunhuwirira kunhuwirira. Nenzira, ruvara rwechizi runogara rwakasiyana, uye zvinoenderana kwete nekukura, asi pahuswa hwakadyiwa nemombe mune imwe mwaka.
Ngativhurei chakavanzika: kuitira kuti hwema uye kuravira kwechizi zvinyatso kuvhurika, pamwe nekuwana chimiro chakakodzera, paradzira zvidimbu zvechizi mundiro uye rega i "feme" kwemaminitsi gumi nemashanu.
CheeseJugas ine inenge isina lactose, senge mukuita kwekukura (mushure megore rimwe), lactose yakaputsika ikaita lactic acid, saka inokodzera kune avo vanotambura nekusagadzikana kweracose kune mukaka shuga.
Zvakaoma chizi Jugas inonaka zvose zviri zviviri uye pamwe chete nezvimwe zvigadzirwa, uye sechinhu chinogona kuiswa mundiro yakapedzwa. Iyo yakanyatso kusanganiswa nezvimwe zvigadzirwa, senge yekunakisa yakanaka, yakasikwa flavour enhancer inopa ndiro kuravira kwakapfuma.