Mukati
Uye zvakadini kana iwe uchipemberera Gore Idzva pasina rinorema, greasy, sugary cream cake? Ngatitorei chokoreti yakasviba uye fungidzira kuti vangani madheti anogona kugadzirirwa pahwaro hwayo: crunchy nut tartlets yakafukidzwa neamber caramel; keke rinoshamisa risina hupfu rinonyunguduka mumuromo mako se truffle; creamy mousse isina yolks, asi ine inoshamisa "yechando" mandarin muchero uye, pakupedzisira, yakapfava inonhuhwirira keke, iyo inonyanya kunaka nekofi.
Chocolate biscuit pasina hupfu
Zvevanhu 8. Kugadzirira: 15 min. Kubika: 35 min.
- 300 g yakasviba chokoreti (70% cocoa)
- 6 mazai
- 150 g yakanyorova ruomba
- 200 magiramu eshuga yeupfu
Preheat oven kusvika 175 ° C (nguva dzose) kana 150 ° C (ventilated oven). Ruomba 26 cm flat round pani. Kuputsa chokoti muzvidimbu uye kunyunguduka pasina kusveta mumvura yekugezera kana microwave (3 maminitsi pamasimba akazara). Siya kutonhora. Wedzera bhotela rakapfava kune chokoreti. Dhonza mazai maviri mundiro huru, wedzera mamwe mayoki mana kwavari, uye mudururire machena asara mundiro yakasiyana. Paunenge uchirova mazai, wedzera shuga kusvikira musanganiswa ukaita chena uye katatu muhuwandu .Zvishoma nezvishoma dururira muchokoti yakanyunguduka, uchisimudza musanganiswa ne flexible spatula. muforoma, isa muchoto uye ubike kwemaminitsi makumi matatu nemashanu. Mushure mokubvisa keke kubva muchoto, siyai kwemaminitsi mashanu. muchimiro, wozoisa pabhodhi uye rega kutonhorera kwemaminitsi makumi maviri vasati vatamira kune ndiro. Shumira zvishoma zvinodziya. Kana keke yave nenguva yekutonhora, idzorerezve kwemaminitsi mashomanana muchoto kana masekondi mashomanana mu microwave.
Read more:
- Chocolate: mirayiridzo kushandiswa
Chokoreti yakanakisisa
Zvekudyiwa, shandisa yakasviba chokoreti ine yakakwira cocoa yemukati (50-60% yemousse, 70-80% yeglaze). Rangarira: iyo yakakwira chikamu checocoa yemukati, iyo denser chigadzirwa chichava. Kunhuhwirira kwechokoti, kana kuchidiwa, kunogona kusimbiswa nekudururira 1 tbsp mumazai akarohwa. l. rum yakasviba uye / kana kapu yekofi yevanilla essence.
Pecan tartlets nemvura-based yakasviba chokoreti icing
Kune vanhu 8. Kugadzirira: 30 min. Kubika: 15 min.
Mukanyiwa
- 200 g furawa
- 120 g yakanyorova ruomba
- 60 g shuga
- 1 zai
- 2 pini yemunyu
Isa bhotela mundiro, munyu uye, paunenge uchiwedzera shuga, funganya ne spatula kusvikira musanganiswa waita chena. Wedzerai zai, ipapo hupfu uye ufukidze mukanyiwa nemaoko ako kusvikira yava yakatsetseka uye yakafanana. Putira mukanyiwa mufirimu yezvokudya uye refrigerate kwemaawa mashoma 2. Kutora mukanyiwa kubva mufiriji, regai igare kwemaminitsi makumi maviri. pakamuri tembiricha. Bvisa mutete uye uise mu 20 cm dhayamita mold (iyo mold inofanira kushanduka kana zvichibvira kuitira kuti irege kudikanwa kuzora nemafuta) kana kuronga mu 26 molds ine dhayamita ye8 mm. Baya mukanyiwa kakawanda neforogo, pasina kuboora, uye maminitsi mashanu. bika muovheni preheated kusvika 8 ° C (ine blower) kana kusvika 5 ° C (yakajairika oven). Paunenge uchibika, mukanyiwa wakadaro kazhinji hauputi, asi kungofanana kana uchigona kuputirwa nematehwe, uye bhinzi yakaoma inodururwa pamusoro.
zvekupfakira
- 250 g pecan kernels
- 125 g chiedza chisina kucheneswa shuga
- 200 ml sirasi yechibage (inogona kutsiviwa nehuchi hwemvura kana sirasi yeshuga)
- 3 mazai
- 50 g yakanyorova ruomba
- 1 awa. L. vanilla shuga
Isa bhotela mundiro, wedzera shuga uye urove musanganiswa kusvikira wachena. Kuramba uchirova, wedzera sirasi yechibage, vanila nemazai (rimwe panguva). Wedzera pecan kernels uye simbisa, uchisimudza musanganiswa ne spatula, wozodira mudhishi yakagadzirwa. Isai tartlets muchoto kune imwe maminitsi gumi, bvisai kubva muhutu, uiise pabhodhi.
kuri pachimedu
- 200 g chokoreti yakasviba (kwete pasi pe80% cocoa)
- 100 ml yemvura yemaminerari
- 50 g bota
Pasina kuunza kumota, kupisa mvura muhari nehupamhi hwemasendimita gumi nematanhatu; kubvisa kubva pakupisa, kanda chokoti yakaputsika kuita zvidimbu mairi. Kana chokoreti yakanyunguduka, zvinyoronyoro ikurungadze ne spatula yehuni kusvikira yakanyorova, uwedzere bhotela.
Isai icing pamusoro pe tarts uye mushumire ichiri kudziya.
Mvura yakavakirwa glaze
Izvo zvinodiwa kuti ubvise tsika yekunyungudutsa chokoti mukrimu kana mukaka. Kirimu inoita kuti kutonhora kuome uye kune mafuta uye inonyudza kunze kwekunaka kwechokoreti inonaka.
Chocolate mousse ne tangerine jelly uye caramel muto
Zvevanhu 8. Kugadzirira: 45 min.
Vanoda
- 750 g tangerines itsva
- 150 g shuga
- 2 Art. iyo. ndimu muto
Shambai tangerines zvakakwana nebhurashi uye muomese. Cheka 300 g ye tangerines isina kucheneswa kuita madenderedzwa 3 mm gobvu, kubvisa matombo; Peel 200 g ye tangerines uye zvakare cheka kuita madenderedzwa; svina muto kubva kune zvakasara uye uiise.
Dururira tangerine uye muto weremoni mupoto yesimbi isina simbi ine dhayamita makumi maviri, isa ma tangerines ese akachekwa kuita madenderedzwa, sasa zvese neshuga uye wosiya ichiita maminetsi makumi matatu. Isa poto pamoto, uchiunza zviri mukati kumota, kuderedza kupisa uye kubika kwemamwe maminitsi gumi nemashanu; wozotonhorera woisa mufiriji.
Furo
- 300 g chocolate yakasviba
- 75 g yakanyorova ruomba
- 4 mazai machena
- 2 Art. l. shuga yakawanda
Kuputsa chokoti muzvidimbu uye kunyunguduka mubhaini-marie kana mu microwave (2 maminitsi pamasimba akazara). Wedzera bhotela, uchikurudzira kusvikira yakanyorova ne spatula. Muzvikamu zvitatu, peta mazai akarohwa machena muchokoti, achisimudza mousse ne spatula kuti furo rirege kudonha.
Sauce
- 100 g uchi
- 100 g heavy cream
- 20 g yemafuta ane munyu zvishoma
Dururira uchi mupoto ye 16 cm uye ubike pamoto muduku kusvikira wasviba uye wakaoma. Wedzera kamuro, bika kwemasekonzi makumi matatu, bvisa kubva pakupisa uye uwedzere bhotela. Gadzira zvinyoronyoro ne spatula uye utonhorere pakupisa kwekamuri.
Usati washumira, gurai tangerine jelly mumidziyo, fukidza nechokoti mousse uye pamusoro neuchi caramel.
Huchi crispy biscuits
Anoshamisa lacy makuki anozadza mufananidzo.
Uchishandisa spatula, sanganisa 50 g yebhotela yakanyunguduka, 50 g yeuchi, 50 g yehuga yegranulated uye 50 g yeupfu. Nekapuni yekofi, svuura batter pasilicone pastry sheet kana pepa rekubikira risiri tsvimbo rine mafuta, kuve nechokwadi kuti zvikamu zviri kure. Vatenderedze mumakeke eoval 1 mm gobvu uye 5-6 maminetsi. bika muovheni preheated kusvika 180°C. Bvisa pani nekatete flexible spatula uye utonhorere pabhodhi.
Cupcake ine chokoreti yakasviba, zvinonhuwira uye shuga yakasviba
- 4 mazai makuru (anorema kupfuura 70 g)
- 150 g shuga yakasviba
- 175 g furawa chena yegorosi
- Maawa 1. L. Razrыhlitelya
- 150 g bota
- 300 g chokoreti yakasviba (70% cocoa)
- 1 st. l. zvinonhuwira zvegingerbread kana gingerbread (pasi sinamoni, ginger, cloves, nutmeg)
Ruta 27cm isina-stick cake tin. Gadzira ovheni kusvika 160 ° C (inofefeterwa) kana 180 ° C (yakajairika oven). simba). Kurudzira ne spatula, wedzera bhotela yakasara kune chokoti mumatatu matatu kusvika mana. Kupwanya mazai mundiro nechokoti, wedzera shuga nezvinonhuwira uye urove musanganiswa kusvikira wawedzera katatu muhuwandu. Mushure meizvi, wedzera hupfu nehupfu hwebibiki, uchisimudza musanganiswa ne spatula. Kana musanganiswa ukava wakatsetseka uye wakafanana, uidururire muforoma uye uise kubheka, kuderedza kupisa kusvika 3 ° C kana 160 ° C, zvichienderana nerudzi rwevheni. Bika kwemaminitsi 175-30. Tarisa kugadzirira kwekeke nekuibaya nemucheka mutete-blade: kana blade ikaramba yakaoma, keke inogona kubviswa. Rega zvizorore kwemaminetsi makumi mana usati wazviisa pabhodhi. muchimiro. Shumira zvishoma zvinodziya.
Spice zvekushongedza
Kana keke risati ranyatsotonhorera, unogona kumwaya ne 100 ml ye-pre-ignited rima rum, wozovhara neapricot yakanyunguduka kana raspberry jelly, shongedza nezvinonhuwira zvakakwana (nyeredzi anise, sinamoni tsvimbo, vanilla pods, cloves, cardamom pods. …), womwaya shuga yehupfu pamusoro .
Kuti upe keke kunhuhwirira kwemuchero, unogona kuisa zest yeimwe orenji nyowani kana ndimu mukanyiwa, wowedzera hazelnuts, pistachios, pine nzungu, diki orenji kana ginger yakagadzirwa.
Tinotenda maconfectioners uye hutungamiri hweVertinsky Restaurant uye Shop (t. (095) 202 0570) uye Nostalzhi Restaurant (t. (095) 916 9478) nerubatsiro rwavo mukugadzirira zvinyorwa.