Erythrasma

General tsananguro yechirwere

 

Uku ndiko hutachiona hweganda risingaperi uye hutachiona hunopararira chete kune yepamusoro chikamu cheganda, uye pasina kana nzira inokanganisa bvudzi nembambo yechipikiri.

Chinjana nzira - kuburikidza nekushandisa kweumwe munhu hembe uye zvemumba zvinhu zvemunhu anorwara.

Zviratidzo erythrasma

Chirwere ichi chinononoka uye chinenge chisingabatike kosi. Munhu ane hutachiona haangacherechedze dambudziko kwenguva yakareba. Chiratidzo chekutanga ndechekuonekwa kwemavara paganda, ayo anogona kunge ari matsvuku, mashava, yero kana pingi. Kukura kwavo kunosiyana kubva kumadiki madiki kusvika kumasentimita akati wandei, mavara anogona kusangana kuita rimwe hombe. Nzvimbo dzakatapukirwa dzinogona kuve nekurumwa, kugwinha, kurwadziwa uye kupisa shungu.

Kuti uongorore chirwere ichi, mwenje unokosha wehuni unoshandiswa, iwo maranzi ayo acharatidza nzvimbo dzakakanganiswa dzeganda mumumvuri wekorari (isati yaitwa, maronda asingarapike nechinhu chero chipi zvacho).

 

Zvikonzero zvekuonekwa kweerythrasma:

  • kuwedzera kudikitira;
  • kukuvara kazhinji paganda;
  • yakachinja ganda pH (yakanangana nealkali);
  • inodziya, inonaya mamiriro ekunze kana kamuri;
  • maceration;
  • kurara pamwe nevatakuri vehutachiona kana nevarwere vane erythrasma;
  • gara pamhenderekedzo yegungwa, sauna, dziva rekushambira;
  • kufutisa, chirwere cheshuga mellitus uye mamwe matambudziko nekukanganisa mune endocrine system;
  • kutyorwa kwemitemo yehutsanana;
  • makore ekurega basa.

Nzvimbo: mune varume - inguinal, femoral, axillary matunhu; mune vakadzi - nharaunda yakatenderedza guvhu, hapwa, kupeta padumbu, pasi pechipfuva; pakati pezvigunwe uye chero mamwe makanda eganda aripo (anoshanda kune ese ari maviri).

Zvishandiso zvinobatsira erythrasma

  1. 1 miriwo mavambo: greens, miriwo saladhi (miriwo yakasvibirira inonyanya kubatsira - mhiripiri, zucchini, squash, magaka, makabheji emarudzi ose), nzungu (maarumondi, nzungu, cashews), zviyo (oatmeal, gorosi, yach, buckwheat), zviyo, michero yakaomeswa. , mbeu, michero yecitrus, sora regungwa;
  2. 2 mhuka mhuka: zvigadzirwa zvemukaka wakaoma, mazai ehuku yakabikwa, hove yegungwa, offal (itsvo dzakabikwa, mapapu, chiropa, bronchi, rurimi), uchi;
  3. 3 zvinwiwa: green tii, isina-carbonated mamineral emvura, makomputa, majusi.

Sezvo kunyanya vanhu vakafuta vachitambura ne erythrasma, vanofanira kutevera kudya - chikafu chemakhahydrates chinofanira kudyiwa mangwanani, uye mapuroteni - manheru. Zvokudya zvose zvinofanira kunge zvakabikwa, zvakabikwa kana zvakabikwa. Inwa huwandu hunodiwa hwemvura (inenge 2 malita). Sarudza zvigadzirwa zvemhando yakanaka, nyowani, isina kuvharwa mu polyethylene. Zvakare, iwe unofanirwa kugovera zvakaenzana makorikori, kudya kunofanirwa kunge kuri 4-5, yekupedzisira - kanenge maawa maviri asati avata.

Mushonga wemagariro erythrasma

Kuti akunde erythrasma uye mune ramangwana kudzivirira kusaitika kwechinetso, zvinodikanwa kutevedzera zvinotevera nheyo dzinokosha:

  • geza uye uchinje machira kakati wandei pazuva (kunyanya zvine huremu huremu uye mukupisa kwakanyanya);
  • usapfeka zvekugadzira zvipfeko uye zvemukati;
  • usatora matauro evamwe vanhu, machira uye zvimwe zvigadzirwa zvehutsanana;
  • zora maronda nemafuta erythromycin (kaviri pazuva mushure mekugeza, kwemakore gumi);
  • kukurumidza kurapwa, tora mabhati ne decoctions emakwenzi kubva kune birch buds, bog rosemary nhungirwa;
  • gadzira lotions uye compresses kubva tinctures of chamomile, calamus mudzi, walnut mashizha, celandine, calendula, kuzora maronda maronda nepropolis mafuta;
  • kunwa decoctions yemishonga yemishonga ine tonic properties: chamomile, nettle, linden, thyme, wild rose, hawthorn, tambo;
  • kuti uderedze kutuka, unofanirwa kutora bhati nekuwedzera kwesoda, yakanyoroveswa vhiniga 6 muzana.

Kana, mushure memazuva gumi nemana, mhedzisiro yekurapa isingaoneke, unofanirwa kutsvaga rubatsiro kubva kuna chiremba.

Zvokudya zvine njodzi uye zvinokuvadza zvine erythrasma

  • zvinwiwa: soda inotapira, doro (doro, champagne, fizzy uye waini inopenya), kvass;
  • chero chinhu chakabikwa chakagadzirwa nembiriso mukanyiwa;
  • howa;
  • pickled, zvigadzirwa zvinosvuta;
  • mwaka uye sauces: vhiniga, ketchup, mayonnaise, soy muto, akasiyana marinade (kunyanya chitoro-chakatengwa);
  • chero zvihwitsi neshuga;
  • zvigadzirwa zvemukaka zvakaviriswa zvine fillers;
  • zvinonhuwira chezi, bhuruu cheeses;
  • chikafu chemumagaba, masoseji uye masoseji;
  • chikafu chiriporipocho, machipisi, makeke, chikafu chinokurumidza, chikafu chine mishonga yekuchengetedza uye ese marudzi ekuwedzera (dhayi, mafirita, E, munyu uye sorbitol);
  • michero yakaviriswa nemiriwo;
  • chikafu chaive chakachengetwa mufiriji muchimiro chakatemwa mumidziyo yepurasitiki, mabhegi epurasitiki kweanopfuura zuva.

Zvigadzirwa izvi zvinogadzira nharaunda yakanaka yekukura kwebhakitiriya, slag muviri, izvo zvinokonzeresa matambudziko nemetabolism maitiro mumuviri (zvinogona kutungamira kune yakakura dhigirii yekufutisa uye kutaridzika kweganda nyowani folds, umo matsva matsvuku anooneka).

Zvakare, kana iwe uri weergisi kune chero chikafu kana zvinodhaka, kusanganisa kushandiswa kwavo.

Chenjerera!

Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!

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