Zuva reValentine izororo rakakosha kune vakaroorana murudo, pazuva rino kudanana uye rudo zviri mumhepo, uye isu tese tinoda kushamisika hafu yedu, kuita kuti zuva iri rikanganwe. Iwe unokwanisa sei kuronga kuronga kudanana kwemanheru mune chipatapata chezviitiko zvezuva nezuva, zviitiko zvemuhofisi nemisangano yebhizinesi? Isu takagadzirira yakajeka menyu yemidziyo iyo iwe yaunogona kugadzirira mune imwe maminetsi, uye iwe uchafadza mudiwa wako nechikafu chakanakisa.
- Tanga nehotera, pamusoro pegirazi kana maviri, nguva ichaenda nekukurumidza, uye mamiriro acho anenge atove emafaro:
Sravana Sameeralu Serial XNUMXth Cocktail Passion
Iwe uchada: muto weapuro 100 ml, muto wemazambiringa 100 ml, waini yakaoma yakaoma 100 ml, uchi 1 tsp, lemon 2 wedges.
Gadzirira
- Saka zvino gadzira dhizetinekuti zvinotora chinguva kuti iome, saka…
pannacotta
Iwe uchada: 1 litre yeheavy cream (kubva pa33%), 100-150 gr. shuga, bhegi yevanilla shuga, 10 gr. gelatin, 60 g. mvura. Kune berry muto: mashoma emuchero akaomeswa, shuga yehupfu kuravira.
Kugadzirira: Soak gelatin mu60 gr. mvura inotonhora, dururira shuga mukirimu, tanga ne100 gramu, kana usiri kutapira zvakakwana, wedzera magiramu 50 asara, isa vanilla shuga uye kupisa kumota. Wedzera gelatin gruel kune hot cream, fambisa zvakanaka. Dururirai uwandu muzvikamu zvakavhenganiswa kana makapu, isa mufiriji. Gadzirira bheri sosi, yeizvi, rova majikiji neshuga kana hupfu hwakatsetseka, uchishumira kuminda neiyi panna cottu muto.
- Buruka ku kubika saradi, uye kana girazi rekutanga rekudya rakatodhakwa, tora dambudziko kugadzirira imwe:
Shrimp cocktail saladi
Iwe uchada: tsvuku hanyanisi 1/2 hanyanisi, ndimu 1pc, mafuta omuorivhi 1 teaspoon, hombe peeled shrimps 400-500 gr, avocado 1pc, tomato 1pc, cucumber 1pc, maviri eparsley sprigs yekushongedza, lime 1pc, boka re lettuce mashizha, munyu uye mhiripiri kuravira.
Kugadzirira: gadzira zvakanaka hanyanisi, svuura shrimp yakabikwa, cheka miriwo yese kuita cubes, kubvarura saradhi. Sanganisa zvese zvinoshandiswa, mwaka nemafuta emuorivhi uye muto wemaimu, munyu uye mhiripiri kuravira. Isa saradhi mumagirazi akapamhama uye shongedza pamwe nesprig yeparsley.
- Inguva chengetedza kosi huru uye mune yedu menyu:
Tagliatelle ne mushroom muto
Iwe uchada: 160 gr. tagliatelle, 200 gr. champignons, shallots, chives, 160 ml yewaini yakaoma yakaoma, pini ye thyme uye rosemary, 200 ml yekrimu 20%, 40 gr. Parmesan cheese, mafuta omuorivhi, munyu.
Kugadzirira: gurai hanyanisi, gurai garlic uye fry mumafuta emuorivhi kusvika pakachena, wedzera waini, bvisai zvishoma pamusoro pekupisa kwakadzika.
Dura ma champignon muzvidimbu, wedzera pani, wedzera zvinonhuwira, munyu, dururira mukirimu, uuye kumota uye simmer kwemaminitsi makumi matatu. Wedzera iyo grated parmesan maminetsi mashoma kusvika nyoro.
Bira tagliatelle mumvura ine munyu kusvika aldente, dhonza mvura, wedzera muto, unomutsa. Isa pamahwendefa, kusasa neParmesan pamusoro.