Fizz cocktail

tsananguro

Fizz jongwe (eng. fizz - furo, hiss) chinonaka, chinozorodza chinwiwa chine chivakwa chinopenya chePresto. Inogona kunge ine doro kana isina iyo. Fizz ndeyekirasi yerefu cocktaileja, izvo zvinonyanya kuisirwa kabhoni mvura uye chando. Kusanganisa Fizz zvinoshandiswa, kunze kwemvura inopenya kana chero chimwe chinwiwa chine kabhoni, inogadzirwa musheaker, blender, kana whisk.

Zvinoumba chinwiwa chinodururwa chinodururwa mugirazi (highball) 200-250 ml nechando uye kuwedzera kumusoro iyo yasara huwandu hwemvura ine kabhoni kana, setsika mune dzimwe nyika dzeEurope, soda. Mushure mekugadzirira, chinwiwa chinobva chapihwa patafura.

Kutaurwa kwekutanga kweFizz kwatingawana mu "Mutungamiri bartender" Jerry Thomas muna 1887. Akaendesa mabikirwo matanhatu eFizz ayo akazove echinyakare pakati pehuwandu hukuru hwekusiyana kweiyo cocktail. Mukurumbira wepamusoro weFizz cocktail wakagamuchirwa muAmerica, 1900-1940 gg Fiz gin yakave yakakurumbira uye inodikanwa zvekuti mune mamwe mabhawa eNew Orleans vakashanda timu yese yevatengesi. Kugadzirira kwacho kwaive kwakafanana nekutakura kweiyo otomatiki mutsara.

Kudiwa kweichi chinwiwa kwakamutungamira mukurumbira wepasi rese. Humbowo hweiyi ndiyo geni Fizz muna 1950 mune yekudyara rondedzero French cookbook L'art Culinaire Francais.

resipi

Recipe inovava-inotapira cocktail gin Fiz ine gin (50 ml), jisi remonimu nyowani (30ml), manyuchi eshuga (10 ml), uye inopenya mvura kana soda mvura (80 ml). Kuti uite chinozungunusa, zadza 1/3 nechando, wedzera zvese zvinoshandiswa, kunze kwemvura yesoda, uye yakanyatsotsikwa kweminiti imwechete. Chinwiwa chakasanganiswa chinodururira mugirazi rizere nechando kuitira kuti chando chinobva pakuzungunusa chisarova girazi, uye nekuwedzera mvura ine kabhoni kana soda. Usati washandira, shongedza chando nekamoni wedge. Musiyano weiyi cocktail dhayamondi gin Fiz - panzvimbo pemvura inopenya newaini inopenya.

Fizz cocktail

Fizz nehuku mazai

Iyo cocktail isinganyanyo kuzivikanwa ndeye Ramos Fizz cocktail yakanangana neatsva mazai ehuku. Kune akatiwandei marudzi eRamos Fiz: sirivha - neakachekwa mazai machena; Golden - pamwe nekuwedzeredzwa kweyakaiswa mazai yolk; Royal - pamwe nekuwedzeredzwa kwemazai akazara. American Henry Ramos, muridzi webhawa, Imperial Cabinet Saloon muNew Orleans, akagadzira iyi cocktail muna 1888. Kubika Ramos Fiza anotora bhawa zviyero, yakawanda nguva (5-15 maminetsi), saka panguva yezororo hombe nemhemberero. , Henry akanyatsohaya "shaker war" iri kungoita zvaizunza zunza. Nekudaro, iyo bhawa inogona panguva imwe chete kubika kusvika makumi matatu neshanu servings yeFizz.

Parizvino, maitiro echinyorwa ekurova jekiseni isu tinowanzo kutsiva neku whisking mune blender. Kugadzirira chinwiwa chinodiwa pa blender, sanganisa gin (45 ml), ichangobva kusvinwa ndimu uyeimuimu (15 ml), shuga manyuchi (30 ml), yakaderera-mafuta kirimu (60 ml), zai, mvura inonwiwa, maruva orenji (3 madheshi), vanilla kubvisa (1-2 madonhwe). Mushure memaminitsi mashanu ekutsvaira mu blender, iwe unofanirwa kuwedzera 5-5 ice cubes. Wobva wamutsa kweminiti imwe, dururira mugirazi rakagadzirirwa (highball) nechando uye udururire soda yasara.

Master Iwo Classics: Mangwanani Kubwinya Fizz

Kushandiswa kweFizz cocktail

Kunze kwedoro, kune akawanda akapfava maFizz, ayo ane akati wandei anobatsira zvinhu. Vabike kubva pamichero mitsva nemiriwo yemiriwo, tii iced, maminera anopenya emvura, kana zvinwiwa zvine kaboni: Tarkhun, Baikal, Pepsi, Cola, sprite. Ivo vanozorodza zvakakwana uye vanopedza iyo nyota munguva inopisa uye inokodzera kunyangwe vana.

Apricot

Apricot Fiz ine muto wemaapurikoti une pulp (60 g), muto wemonimu (10 g), mazai machena, shuga (1 tsp.), Uye mvura inopenya (80 ml). Majusi, mapuroteni, uye shuga zvinofanirwa kurohwa mu blender kuti utore furo fomati, udururire mugirazi, uye uwedzere mvura ine carbonated. Ichi chinwiwa chine mavitamini (A, b, C, d, E, PP), zvicherwa (potasium, magnesium, iron, phosphorus, iodine), uye organic acids. Inobatsira kunwa nekushaya ropa, acidity, kuzvimbirwa, itsvo uye nemoyo system.

Fizz cocktail

Cherry Fizz cocktail

Cherry ice kugadzirira nzira yakafanana neiyo yapfuura cocktail, asi pachinzvimbo cheorenji muto, shandisa orenji muto ne pulp. Chinwiwa chine mavitamini akawanda (C, E, A, PP, B1, B2, B9), zvicherwa (calcium, magnesium, potasium, manganese, iron, ayodini, nezvimwewo), uye zvakasikwa organic acids. Cherry muto unosanganisira Fizz inobatsira mukufema uye kugaya masisitimu, itsvo, kupatira, uye arthritis.

Carrot

Kutanga, karoti ine mavitamini (C, E, C, b boka), zvicherwa (phosphorus, iron, mhangura, potasium, zinc, nezvimwe), mafuta akakosha, uye carotene, iyo iyo muviri wemunhu wakasanganiswa nezai protein inoshandurwa kuita inoshandiswa vhitamini A. Kechipiri, rudzi urwu rweFiza runokanganisa ganda. Chechitatu, inobata zvakanaka mucosal huso, bvudzi, inovandudza acuity ekuona, uye inosimudzira basa reitsvo, chiropa, uye nduru.

Kukuvadza kweFizz cocktail uye zvinopesana

Doro rakawandisa kubva kuFizz cocktail rinogona kukonzera kudhakwa, uye kukanganisa chiropa, itsvo uye gastrointestinal turakiti. Izvo zvinopesana zvakare kune vakadzi vane pamuviri uye vanoyamwisa, vana vari pasi pemakore gumi nemasere, uye vanhu vasati vatyaira.

Kutanga, kana uchibika Fizz cocktail yakatarisana nemazai mbishi, unofanirwa kuona kuti zai iri nyowani, goko rayo rakachena, uye harina kukuvara. Zvikasadaro, kushandiswa kwechinwiwa kunogona kutungamira kutapukirwa neSalmonella uye, semhedzisiro, chakakomba chepfu chepfu.

Mukupedzisa, yakapfava Fizz cocktaileti inofanirwa kungwarira kushandisa kune vanhu vari allergiki kune chero chikafu. Usati wagadzirira jongwe, unofanirwa kuve nechokwadi chekuti hapana chimwe chezvinhu zvacho chinokonzeresa kugadzikana. Kana chinhu chakadai chiri mune yekubika, saka unofanirwa kuchibvisa kana kuchitsiva neimwe yakakodzera.

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