Foie Gras goose chiropa pate inoonekwa sechinhu chinonaka cheFrance - hunhu hwehupenyu hwoumbozha; muFrance inowanzo shandiswa patafura yeKisimusi.
VaFrance havasi ivo vanyori veiyo foie gras recipe, kunyangwe nekuda kwavo kwavari dhishi rave rakapararira uye nechitendero. VaIjipita ndivo vaive vekutanga kubika uye kushandira hanzi chiropa makore zviuru zvina apfuura. Vakacherekedza kuti chiropa chemagadebe nemadhadha anongofamba-famba, uye izvi ndezvekuti vanodyisa maonde zvakanyanya pavanomira nendege. Kuti vagare vaine chikafu chinonaka nguva dzose, vaIjipita vakatanga kumanikidza huku nekumaonde - chikafu chakamanikidzwa kwemavhiki akati wandei chakaita kuti chiropa chemahachi nemadhadha ave ane muto, mafuta uye akapfava.
Nzira yekumanikidza kudya shiri inonzi gawage. Mune dzimwe nyika, kurapwa kwakadai kwemhuka kunorambidzwa uye kunorangwa nemutemo, asi vanoda foie gras havaoni kumanikidza-kudya sekutyisidzira. Shiri pachadzo hadziwani kusagadzikana, asi dzinongodya zvinonaka uye nekukurumidza kupora. Maitiro ekuwedzera kwechiropa anoonekwa seakasarudzika uye anodzoserwa, shiri dzinofamba dzinodyawo zvakanyanya, dzichipora, uye chiropa chavo chinowedzerawo kakawanda.
Iyi tekinoroji yakafemerwa nemaJuda aigara muEgypt. Ivo vakateedzera zvinangwa zvavo mukukora kwakadaro: nekuda kwekurambidzwa kwemafuta enguruve uye bhotoro, zvaive zvakavanakira kuti vapfuure huku, dzakadyiswa huku, iyo yaingobvumidzwa kudya. Chiropa cheshiri chaionekwa sicho-kosher uye chaitengeswa zvinobatsira. MaJuda akaendesa tekinoroji kuRoma, uye iyo nyoro pâté yakatamira kumatafura avo emhando yepamusoro.
Goose chiropa chakapfava uye chinotapira kupfuura chiropa chedhadha chine musky kunhuwirira uye chaiko kuravira. Iko kugadzirwa kwechiropa chiropa kunobatsira nhasi, saka foie gras inonyanya kugadzirwa kubva pairi.
Foie Gras chiFrench che "mafuta ane chiropa". Asi izwi rekuti chiropa mumitauro yeboka reRomance, iro zvakare rinosanganisira chiFrench, rinoreva iwo maonde chaiwo ayo ane tsika yekudyisa shiri. Nhasi, zvakadaro, shiri dzinopihwa chibage chakabikwa, mavitamini ekugadzira, soya uye chikafu chakakosha.
Kwenguva yekutanga, hanzi pate yakaonekwa muzana ramakore rechina, asi mabikirwo enguva iyoyo haasati aziva chokwadi. Iwo ekutanga mabikirwo akasara kusvika nhasi kubva muzana ramakore rechi4 nerechi17 uye akarondedzerwa mumabhuku ekubika eFrance.
Muzana ramakore re19th, foie gras yakava chikafu chemafashoni chevakuru veFrance, uye misiyano mukugadzirira pate yakatanga kuoneka. Kusvika ikozvino, maresitorendi mazhinji anofarira kubika foie gras nenzira yavo.
France ndiyo inogadzira uye mutengi weiyo foie gras pasirese. Pate inozivikanwa zvakare muHungary, Spain, Belgium, USA nePoland. Asi muIsrael ndiro iyi inorambidzwa, seArgentina, Norway neSwitzerland.
Munzvimbo dzakasiyana dzeFrance, foie gras inosiyanawo muvara, magadzirirwo uye kuravira. Semuenzaniso, muToulouse iyo pâté-yeruvara rwenzou, muStrasbourg iri pink uye yakaoma. MuAlsace, kune chinamato chese foie gras - irwo rwakakosha rudzi rwemahosi, huremu hwechiropa hunosvika magiramu gumi nemaviri.
Zvakanakira foie gras
Sechigadzirwa chenyama, foie gras inoonekwa sechikafu chine hutano. Kune akawanda asina suturated fatty acids muropa, ayo anogona kuenzanisa mwero wecholesterol muropa remunhu uye nekupa chikafu maseru, achivandudza mashandiro ehurongwa hwese hwemuviri.
Ikoji yekoriori yehosi yechiropa ndeye 412 kcal pa100 gramu yechigadzirwa. Kunyangwe paine mafuta akawandisa, yehuku chiropa ine 2 zvakapetwa zvakanyanya isina mafuta mafuta acids kupfuura bota, uye ka2 kushoma kuzara kwemafuta acids.
Pamusoro pemafuta, huwandu hwakawandisa hwepuroteni, dhadha uye hosi zvine mavitamini eboka B, A, C, PP, calcium, phosphorus, iron, magnesium, manganese. Iko kushandiswa kwe foie gras kunobatsira kumatambudziko evascular uye emoyo.
Culinary dzakasiyana
Kune akatiwandei emhando dzema foie gras anotengeswa muzvitoro. Chiropa mbishi chinogona kubikwa sezvaunoda, asi izvi zvinofanirwa kuitwa ipapo ipapo pachiri nyowani. Semi-yakabikwa chiropa inodawo kupedzisa nekukurumidza uye kushandira. Chiropa chakabikwa chakagadzirira kudya uye chinogona kuchengetwa mufiriji kwemwedzi yakati wandei. Chiropa chakabikwa chiropa chinogona kuchengetwa kwenguva yakareba kwazvo, asi kuravira kwacho kuri kure zvachose neiyo chaiyo French pâté.
Iyo inobatsira kwazvo inoonekwa seyakachena, yakazara yehuku chiropa pasina chero zvinowedzera. Inotengeswa mbishi, semi-yakabikwa uye yakabikwa.
Foie gras inozivikanwa nekuwedzera kwezvakanaka zvigadzirwa - truffles, vepamusoro doro. Kubva pachiropa pachacho, mousses, parfaits, pates, terrines, galantines, medallions zvakagadzirirwa - zvese zvichishandisa akasiyana matekinoroji maitiro. Kune mousse, rova chiropa nekirimu, mazai machena uye doro kusvika iyo mhodzi yaita fluffy. Terrine yakabikwa nekusanganisa akati wandei echiropa, kusanganisira nyama yenguruve uye nyama yemombe.
Kuti uite foie gras, unoda chiropa chinopisa kwazvo. Yakasvuurwa kubva kumafirimu uye yakatetepa, yakakangwa mumafuta emuorivhi uye bota. Iyo yakanaka kana chiropa chikaramba chakapfava uye chine muto mukati, uye chiine chakaomarara chendarama kunze. Kunyangwe zvinoita sekureruka, kashoma kuti chero munhu akwanise kunyatsoita fry dhadha kana hanzi chiropa.
Chiropa chakagochwa chinoshumirwa nemhando dzose dzesauces sedhishi huru uye sechinhu chinobatanidzwa mundiro yezvinhu zvakawanda. Foie gras inosanganisa howa, chestnuts, michero, michero, nzungu, nezvinonhuwira.
Imwe nzira yekugadzira pate chiropa cheshiri chinozunguzirwa mukognac nezvinonhuwira, truffles neMadeira zvinowedzerwa kwairi uye zvinokuyiwa kune pete isina kusimba, iyo yakagadzirirwa mubhati rekushambidza mvura. Inoita yekudyira ine mhepo, iyo inotemwa uye inoshumirwa ne toast, michero uye saladhi magidhi.
Foie gras haibvumiri nharaunda yewavi hudiki waini; rinorema rinotapira liqueur waini kana champagne inoenderana nazvo.