Havasi vanhu vazhinji vanoziva kuti imwe yeanonyanya kudanana nyika mupasi rose, ayo anozivikanwa neakasarudzika mafirita, anodhura chizi uye akasvinwa masukisi, inozivikanwawo kune yakasarudzika yenyika chikafu. Kubva kutonga kwaMambo Francis I (1515-1547), chave kudada nerudzi. Mushure mezvose, akaunza nemaune kukudzwa kune zvekudya zvinofadza zvakaunganidzwa zvishoma nezvishoma kubva pasirese.
Uye apo Louis XIV (1643-1715) paakakwira pachigaro, mabiko makuru akatanga kuitirwa padare, izvo nyika yakanga isati yamboona. Vabati havana kuzorora masikati neusiku, vachiuya nemaresiphi matsva uye matekinoroji ekubika. Nekudaro, France zvishoma nezvishoma yakava yekudyira tsika.
Nhasi, anozvirumbidza nemidziyo yake isingaenzaniswi, kugadzira tafura uye nzira dzekuratidzira. KuvaFrench, kudya itsika inokosha inokwidziridzwa kusvika pachinzvimbo chechitendero. Inotanga nekusarudzwa kwezvigadzirwa zvemhando. Uye inopera nekuungana kwakabatana, iyo inogona kudhonza, sezvavanoda kutambanudza mafaro.
Iko hakuna chikafu chinokurumidza pano. Asi pane huwandu hwakaringana hwenzvimbo dzekudya chikafu, chimwe nechimwe chine hunhu hwacho. Semuenzaniso, muProvence vanofarira kurongedza zvese nemafuta emuorivhi nemishonga, kuchamhembe kwakadziva kumadokero kwenyika - kirimu uye bota. Uye muchikamu chekumabvazuva cheFrance vanonamata doro, sauerkraut uye soseji.
Nekudaro, kune zvakare zvigadzirwa zvakajairika izvo zvechinyakare kumatunhu ese:
- Cheese. Izvo hazvigoneke kufungidzira France pasina ivo. Anopfuura mairi mazana mana echizi akanyoreswa mairi, ayo Camembert, Roquefort, Bleu, Tomme naBrie vanoonekwa seakakurumbira.
- Waini tsvuku. VaFrance vanozvidaidza kuti chinwiwa chemunyika, vachishandisa zvakapetwa ka2 pazuva, pamwe nemadessert emwaka kana masosi nawo.
- Muriwo, kunyanya: artichokes, asparagus, chero kabichi, madomasi, celery, lettuce, shallots, mbatatisi;
- Mhando dzenyama dzese;
- Hove uye hove dzegungwa, kunyanya mackerel, cod, carp, scallops, hozhwa, hove uye maoyster;
- Zvinonhuwira zvakadai setarragon, marjoram, thyme, Provencal herbs.
Nzira dzakakurumbira dzekubika pano dziri kufashaira, kufashaira, kufashaira, kunya kana kuipisa.
Chikafu cheFrench chinozvidzivirira pamashupu ayo, madhiri, miriwo, nyama uye dhishi rehove. Ivo vese nenzira imwe kana imwe vakaita seFrance. Asi pakati pavo pane avo avo, nekuda kwekuzivikanwa kwavo kwakawanda, vakabatana nawo:
Baguette. Chingwa chinomiririra chikafu cheFrance. Kureba kwayo kunosvika masendimita makumi matanhatu nemashanu, uye upamhi hwayo hwakaita 65 cm. Iyo inozivikanwa kwazvo kune yayo crisp crust uye, sekutonga, haina kutemwa, asi kuputswa kuita zvidimbu.
Croissants. Ivo veFrance vanoda kutanga zuva ravo nekapu yekofi, tii kana cocoa ine crispy croissant.
Kishi. Pie yakavhurika ine nyama, hove kana miriwo yakashongedzwa nemuto wemuto, chizi, mazai nezvinonhuwira uye yakapihwa kudya kwemanheru kana masikati.
Foie gras. Dhadha kana chiropa chehosi. Chinonaka chisatenderwe munyika dzese. Chikonzero cheichi inzira yakasarudzika yekumanikidza shiri kumanikidza, chiropa chayo chinoshandiswa kuibika. Mwedzi wekutanga ivo vanongochengetwa mumakamuri erima. Inotevera yakavharwa mumasero, ichipa chikafu chine huwandu hwakawanda hwe starch nemapuroteni. Mumwedzi wechitatu, vanobaiwa jekiseni rinenge 2 kg yemafuta nezviyo kuburikidza nekushandisa kwakakosha ma probes.
Jongwe muwaini. Dhishi re burgundy rinosanganisira kugocha kana kubika jongwe rose muwaini yakanaka inodhura.
Bouillabaisse. Iyo Provencal dhishi iyo inove yehove uye yegungwa muto.
Hanyanisi muto. Chaimbonzi ndiro yevarombo, asi nguva dzachinja. Ikozvino chinodakadza chinodiwa chevese vanhu veFrance, icho chakagadzirwa kubva muto nehanyanisi nesizi uye croutons.
Ratatouille. Stew yemiriwo ine Provencal herbs.
Nzombe bourguignon. Iyo inogadzirwa kubva kune yemombe yakabikwa nemiriwo mune muto wewaini.
Gwayana. Iyo dhishi rinobva kuProvence.
Pissaladier. Chikafu cheProvencal chakafanana nepiza nehanyanisi.
Yakaomeswa dhadha zamu.
Escargot. Yakachekwa hozhwa nemafuta akasvibira.
Anodada chizi.
Nzira yeMariner.
Creme brulee. Dhizeti inonaka ine caramel crust custard.
Profiteroles. Makeke emakeke nekirimu.
Macaron. Almond furawa makeke nekrimu.
Meringue. Meringue.
Keke yaSaint-Honoré.
Krisimasi danda.
Clafoutis. Chibereko pie.
Inobatsira zvivakwa zveFrench cuisine
Pamwoyo peFrench cuisine yakawanda mafuta, hupfu uye inotapira. Nekudaro, vakadzi veFrance vane kusimba mutete uye munhukadzi. Uye zvakare, muFrance, chete 11% yevagari vakafutisa. Vanhu vanosvuta zvakanyanya pano, asi havatambure nehurefu hwekenza, pamwe nezvirwere zvemwoyo. Pane kupokana, vaFrance vanoonekwa senyika ine hutano.
Chakavanzika chehutano hwavo chiri nyore: chemhando yepamusoro chikafu chinovaka muviri, hushoma hwejunk chikafu, zvidiki zvidiki kanoverengeka pazuva, kunyatso kutsenga kwechimwe nechimwe chidimbu, kuchichifarira chaizvo, uye waini tsvuku isingapindike.
Makore mashoma apfuura, bhuku rakaburitswa richiratidza kuyedzwa kwesainzi kunoitwa nemasayendisiti pamakonzo makuru. Kwechinguva, resveratrol yakawedzerwa kune chikafu chavo mune zvidiki zvidiki. Mhedzisiro yacho yairovesa - kukwegura kwavo kwakadzikira, moyo wavo basa rakavandudzwa, uye hupenyu hwavo hwakawedzera. Nekushandisa resveratrol, mbeva dzakazvimutsidzira pachavo.
Tsvagiridzo yesainzi yakarongedzwa naJamie Barger. Mune zvaakawana, akanyora kuti kuwedzerwa kwechinhu ichi kuchikafu hakungobvumidze iwe kukanganwa nezvezvikafu nekusingaperi, asi zvakare kugadzirisa hupenyu hwako. Izvo zvinosetsa ndezvekuti resveratrol inowanikwa mumazambiringa, matamba uye waini tsvuku - iyo yenyika yeFrance chinwiwa.
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