Mukati
tsananguro
Kune mana anozivikanwa marudzi mukati magenomeles (quince) genus anokura muChina. Japani. Sezvo mutemo, aya ari semi-evergreen kana anodonhedza maruva shrub, ane minzwa pamatavi awo. Makuru maorenji kana zvidhinha-tsvuku maruva ega anoshanda kwazvo. Michero isina geni yakafanana nemaapuro. Anorembera zvakasimba pamatavi.
Mukurima, shrub dzinonyanya kurimwa munzvimbo dzakashama. Mumwaka wakaoma, chirimwa chinoteerera kudiridza. Nekutarisirwa kwakakodzera, shrub inogona kurarama kweanenge makore makumi masere nemashanu. Genomeles inobereka nembeu (ichangotorwa mumatsutso), ichipatsanura gwenzi, kucheka, kuisa.
Mhando
Genomeles - chiJapan quince
Yakakurira muminda muNorth America neEurope, uye inoshandiswa mumaguta ekugadzira nzvimbo.
Shrub 3 m kureba. Mashizha madiki eiyi shrub ndeyendarira muvara, nepo iwo mashizha ekare atendeuka kuva girini. MaJapan quince maruva akakura, akatsvuka-tsvuku.
Munzvimbo inodziya yemamiriro ekunze, iyo shrub inotumbuka muna Chivabvu. Iwo mabhureki eJapan Genomeles anovhura panguva dzakasiyana, uye kutumbuka kunotambanuka kwevhiki dzinoverengeka. Michero yakatenderera, inodyiwa, yero-green, ichiibva munaGunyana.
Henomeles Maulea - yakaderera quince
Shongedzo shrub isingasviki masendimita zana pakukwirira, iine arched nhungirwa. Emerald girini mashizha akavezwa ari pamatavi. Maruva-machena maruva.
Kutumbuka kwaGenomeles Maulei kunotora anenge mavhiki akati wandei. Yakaderera chiJapan quince inotanga kubereka michero pazera ramakore mana. Michero yacho inorembera pamatavi, inoibva nguva yechando isati yasvika muna Gumiguru. Nekunhuhwirira kwayo, michero yeGenomeles Maulei yakafanana nepainapple, vane yero muvara. Kurema ingangoita 4g.
Akanaka quince (Genomeles speciosa)
Shongedzo shrub ine minzwa nhungirwa uye inopenya girini mashizha, tsvuku kana ichitumbuka, ipapo girini, uye inoshandura mutsvuku mumatsutso.
Iyo yakanaka quince inotumbuka muna Chivabvu kwemazuva angangoita makumi maviri nemaruva mahombe matsvuku achivhara matavi. Chiedza chinoda mwenje chinokura uye chinotumbuka zvakanaka pavhu rakareruka, asi zvakare chinorega ivhu rakashata riine acid yakawanda.
Genomeles cathayensis
Shrub yemuno kuChina, zvakada kuita seJapanese Genomeles, zvakanyanya kushomeka kazhinji mukugadzira nzvimbo.
Shrub inosvika 3 m pakureba. Inotumbuka muna Chivabvu. Pfuti Genomeles Katayansky vane pfumbu-shava. Mashizha ari lanceolate, yepepuru muchirimo, shava, girini muzhizha, inopenya. Mashizha acho akapinza-serrated pamwe chete nechepamusoro.
Maruva acho akadzika epinki muvara. Maruva ndeyegore. Michero yacho ine ovoid. Pfuti dzegore rega dzeGenomeles katayansky iri pakati nzira inogona kuita chando pamusoro.
Iko kurongeka uye koriori zvemukati
Quince ine zvakawanda zvinobatsira zvinhu: pectin makomponi, glucose, fructose, potasium, iron, calcium, phosphorus uye mhangura munyu, pamwe nemavitamini A, B, C, E uye PP.
- Mapuroteni, g: 0.6.
- Mafuta, g: 0.5.
- Carbohydrate, g: 9.8
- Kalori zvemukati wequince 57 kcal
Quince chibereko chine shanu shanu dzakasiyana-siyana mbeu, idenderedzwa kana peya-yakaumbwa-peamoni. Quince inowanzozodaidzwa kuti "apuro yenhema" nekuda kwekufanana kwekunze kwechibereko. Quince michero yakadzika-muto uye yakaoma ine tart inotapira kuravira.
Zvakanakira Genomeles
Quince ine zvakawanda zvinobatsira zvinhu: pectin makomponi, glucose, fructose, potasium, iron, calcium, phosphorus uye mhangura munyu, pamwe nemavitamini A, B, C, E uye PP.
Nekuda kwezvakanyanya zvemukati pectin mune quince michero, muchero unokurudzirwa kune vanhu vanogara munzvimbo dzakasvibiswa ne radionuclides, kana vanoshanda mumaindasitiri ane njodzi. Sezvo chinhu chakakosha kwazvo che pectin iko kugona kubvisa radionuclides kubva mumuviri.
Quince ine astringent, hemostatic, diuretic uye antiseptic maitiro. Quince inogona zvakare kudyiwa mukati menguva dzefuru chiitiko kudzikamisa zvinoitika zvehutachiona pamuviri.
Nekuda kweiyo yakawanda simbi yezvinhu, michero yequince inoshandiswa kudzivirira uye kurapwa kweanemia, uyezve mushure mekurwara kwenguva refu.
Iyo pectin inosanganiswa muquince inobatsira nedambudziko rekugaya.
Kana paine kushushikana kwepfungwa uye kushushikana, zvinokurudzirwawo kuti udye quince - ine yakawanda antioxidants.
Quince: zvinopesana
Quince haina kukurudzirwa kune vanhu vane maronda emudumbu - muchero une chinhu chinotyisa uye chinogadzirisa, izvo zvinogona kutungamira kune spasms uye kuvhara kwematumbo.
Iyo fluff iyo inovhara michero yequince inogona kumutsa kukosora nekukuvadza iyo larynx.
Zvakare, usashandise mapfupa - ane zvinhu zvinokuvadza kumuviri wemunhu.
Nzira yekudya quince
Raw quince haigone kudyiwa, sezvo iri tart uye yakaoma. Chaizvoizvo, michero yequince inoshandiswa kugadzirira jam, marmalade, compotes, michero yakaomeswa, uye kubika michero.
Mushure mekurapa kwekupisa, yakabikwa kana yakabikwa quince inova yakapfava uye inotapira. Quince inowanzo kuwedzerwa kunyama kuti iwedzere hunhu hwakaomesesa kudhishi.
Paunenge uchisarudza iyo quince, unofanirwa kutarisa kuitira kuti michero irege kukuvara uye kukwenya, uye ruvara rwunofanana.
Iko kushandiswa kwequince mumushonga
Mukurapa, decoction yembeu yequince inoshandiswa kumisa kubuda kweropa uye seanofukidza mumiriri anoderedza manyoka uye kurutsa. Quince's antiseptic zvivakwa zvinobatsira kubvisa huro pahuro nemakara. Pane zviitiko apo quince yakabvisa kurwisa kwebronchial asthma uye kupfupika kwekufema mubronchitis.
Mukurapa mazino, mucous broths equince anoshandiswa semushonga ekurapa kwechirwere chemazino.
Nekuda kwesimbi yakakura yequince, inobatsira vanhu vane chirwere chekushaya ropa senzira yekuwedzera pakurapa kushomeka kwesimbi.
Iyo decoction yemiti yequince ine yakasimba diuretic mhedzisiro, iyo inoratidzwa kune edema. Mu cosmetology, quince inoshandiswa kupfava ganda uye kubvisa kuzvimba.
Iko kushandiswa kwequince mukubika
Raw quince haiwanzo kudyiwa; vashoma vanhu vanofarira kuravira kwayo kwakasviba uye kunopenga. Asi iko kunhuhwirira kunowedzera kunakidza kwetiyi kana iwe ukaisa akati wandei matsva emichero mativi ipapo. Bvisa mbeu mbishi. Kubikira kunoita kuti mapfupa ave akachengeteka. Ganda rinogara richibviswa zvachose, kana zvirinani kuti fluff ibviswe.
Kazhinji, michero inogadzirwa kuita akasiyana majamu, anochengetedza, ice cream. Asi quince inonaka kwete chete mumidziyo inotapira - inopa kunhuwirira kunonaka kune nyama nemiriwo, masukisi anovava.
Maitiro ekusarudza iyo quince
Sarudza michero iri yero yeruvara. Ruvara rwegirini runogona kuratidza kusakura. Ruvara runofanira kuva yunifomu, isina mavara kana magedhi.
Paunenge uchitenga michero yakadai sequince, mhando yemuchero unonyanya kutariswa nekusimba kwayo, kuwanda uye kunhuwa. Inzwa. Iko kuomarara kunofanirwa kuve pakati nepakati (kwete dombo): inoderera panguva yekukura. Kunhuwirira kunofadza kunofanira kubva pamichero yakaibva.
Nesimba rayo rinooneka, quince inokoshesa kukuvara kwemishini. Iyo inokonzeresa dent kana smudge kubva mukukanganisa kunogona kukonzera kukurumidza kukurumidza kwechigadzirwa ichi. Naizvozvo, zvakakosha kwete chete kusarudza iyo chaiyo, asiwo kuunza michero pasina kuumbwa kwehurema.
Kunyangwe paine chokwadi chekuti quince inodyiwa nyowani kashoma pane kubikwa, inodyiwa chaizvo uye vanhu vazhinji vanoifarira iyo yayo yepakutanga inotapira kuravira. Kana muchero ukarara pasi zvishoma, unobva waibva, woita kupfava zvishoma, kunyangwe ukazvichengeta mufiriji.
Uye nenzira, zvirinani kusashandisa mbeu - zvine huturu. Asi kana yakabikwa (yakabikwa, semuenzaniso), vanove vakachengeteka.