Mukati
Kune mhando dzakawanda dzemhiripiri - tsvuku, dema, chena, pink, inotapira, jalapenos. Nzira yekusarudza iyo inonyatsokodzera ndiro? Spice iyi inogadzirwa kubva kumiti yakasiyana-siyana nenhengo dzayo. Chinhu chimwe chete chinozvibatanidza: kupinza kwezvinonhuwira.
Pepuru nhema
Rudzi rwakanyanya kuchinjika rwemhiripiri runogadzirwa kubva muchero usina kuibva wemuzambiringa piper nigrum. Muchero wepepper wakasviba unokohwewa, wakabikwa, wakaomeswa muzuva kusvikira wasviba. Mhiripiri nhema ndiyo inovava kupfuura zviyo zvese nekuti ine alkaloid piperine, uye kunhuhwirira kwekunaka kunopa mafuta akakosha.
Nhema mhiripiri inowedzerwa mumuto uye stews pakutanga kwekubika, ichipa iyo yakawanda kunaka. Pepuru yepasi inowedzerwa mundiro kumagumo.
Pepuru chena
Mhiripiri chena inogadzirwa kubva kumuchero wepiper nigrum imwechete. Muchiitiko ichi, Michero Yakakura. Vanonyudzwa mumvura kwevhiki, zvino vagadziri vanobvisa matehwe uye voaomesa muzuva.
Mhiripiri chena haina kutapira seyakasviba. Iyo ine inodziya, yakadzika zvinonhuwira zvinonhuwira. Chena mhiripiri zviri nani kuwedzera pakati pekubika maitiro, saka aifanirwa kuratidza kuravira. Inoenda zvakanaka nemidziyo yakabikwa uye mapapiro eFrance.
Pepuru yakasvibirira
Rudzi rwechitatu rwepiritsi chirimwa piper nigrum. Michero yacho haina kukura zvishoma, yakaomeswa muzuva, uye yakanyoroveswa muvhiniga kana brine kuitira juiciness. Green pepper ine spicy, pungent kuravira. Iyi ndiyo inonyanya kunhuhwirira yepiritsi uye peas; ine kunhuhwirira kwemishonga.
Pepuru yakasvibirira inokurumidza kurasikirwa nekuravira kwayo, saka haichengetwe kwenguva refu. Inoenda zvakanaka neAsia madhishi mabikirwo, nyama kana mapeke, uye marinades.
Pepuru yepingi
Pink pepper ndiwo ma berries akaomeswa eSouth America shrub anonzi "sinus faality." Inonzi mhiripiri nekuda kwekufanana kwechimiro nemhando dzakajairika dzemhiripiri.
Pink berries haana kunyanya kunhuhwirira, zvishoma kuvava, uye spicy kuravira. Kunhuhwirira kwakapfava kunopera nekukurumidza nekuti kukuya mhando yemhiripiri haikurudzirwe. Pink pepper inofamba zvakanaka ne steaks uye mamwe madhishi enyama, hove dzegungwa, masosi akareruka, uye muto.
Sichuan mhiripiri
Aya mapeeg akasvibira akaomeswa matehwe emabriji echirimwa Zanthoxylum Americanum. Kana ikabviswa: haina kunaka uye iine hunhu husina kunaka hwejecha. Iko iro chairo ivhu uye rinowana kudziya zvishoma pane pakaoma pani kuwedzera kunaka.
Mhiripiri yeSichuan ine muto wakafanana neanise neremoni, kunzwa “kutonhora” parurimi. Inowedzerwa muChinese neJapan spice mixes. Yakawedzerwa Sichuan pepper kazhinji pamagumo ekubika.
Tsvuku Cayenne mhiripiri
Pepper tsvuku inogadzirwa kubva kune yakaomeswa uye pasi michero yechiri pepper. Inopinza kupfuura dema, saka wedzera zvakanyanya. Inopa kupinza kunowanikwa mune enzyme pepper capsaicin. Mhiripiri tsvuku ine spicy flavour, asi yakavanzika, "inonyevenutsa" kunhuhwirira kwezvimwe zvinonhuwira. Zviri nani kuiwedzera kwemaminetsi mashoma kusvika yanyorova.
Cayenne pepper - kubata kweMexico uye Korean cuisine. Inofamba zvakanaka nenyama nemiriwo. Mhiripiri flakes inonaka kudarika zvinhu zvepasi.
Jalapeno mhiripiri
Jalapeno mhando dzechili mhiripiri, idzo dzisinganyanye kuoma. Iyo tambo yejalapeno inodziya, zvinonhuwira, zvishoma herbaceous. Jalapeno cereal inoshandiswa mumidziyo yeMexico, kunyanya yakanyatsobatanidzwa nebhinzi. Iwe unofanirwa kuiwedzera mune ingangoita gumi nemashanu maminetsi kusati kwapera kubika.
Kazhinji jalapenos inosanganiswa muvhiniga iyo inoipa iyo yakanaka inotapira uye inonaka. Jalapenos inogona kuwedzerwa kune iyo pizza kana kucheka zvakanaka uye kuisanganisa nemuto wako waunofarira kune iwo akajeka mavara
Pepuru tsvuku inotapira
Pepuru tsvuku inotapira ine huwandu hushoma hwe capsaicin, saka hazvikurumidze. Paprika inogadzirwa kubva kumichero yakaomeswa yemhiripiri inotapira, inowanzo shandiswa muMexico neHungary chikafu.
Mhiripiri inopa ndiro tsvuku ine hupfumi, inokodzera nyama, huku, soups, uye stews. Iwe haugone kukanga mhiripiri mupani; kazhinji kacho, ivo vachapisa uye vacharasikirwa nekuravira kwavo kwese.