Mukati
Zvinoitika kuti ambuya vacho havasi vechokwadi nguva dzose. Uye kunyangwe mune yakadai "tsvene" sosi sekubika. Kune mitemo yakati wandei yatakadzidziswa naambuya vedu, izvo zviri nani kuti usabate nemusoro uye usateedzere mukicheni yako.
1. Wedzera vhiniga munyama
Hongu, iyo acid inoderedza nyama. Zvisinei, vhiniga yakanyanyisa. Inopa nyama chikafu chisingafadzi, inosimbisa tambo. Nzira yakanakisa yekubikisa uye yekushambidza nyama yakaoma kushandisa waini tsvuku.
2. Soak chingwa che cutlets mumukaka
Kuita kuti ma cutlets awedzere kupfava uye nemhepo, vanambuya vakakurudzira kuwedzera chingwa chakakangwa mumukaka kune nyama yakakangwa.
Asi zvirinani "kukanda" maitiro aya seizvi: kumonyanisa nyama kuburikidza nekukuya nyama, uye pakupedzisira tora zvidimbu zvidimbu zvechingwa kuitira kuti panguva imwe chete uchenese grinder yenyama kubva kune minced nyama yakasara. Kana iyo cutlet mashoma ichiita kunge yakaoma kwauri, dururira mu 1-2 tbsp. l. mukaka kana kirimu.
3. Zima soda nevhiniga
Uye kunyangwe kana mumazuva eambuya vedu paive pasina mabhegi ane poda yekubheka iri kutengeswa, soda pachayo inoita zvakanaka isina vhiniga. Mushure mezvose, tinowedzera soda kuhupfu nekuda kwekusununguka, izvo zvinoitika kana alkali (soda) ichisangana neasidhi iri mune zvimwe zvigadzirwa zvehapfu (kefir, yogati). Soda rakadzimwa risati raiswa muhupfu chinhu chisina chinhu, nekuti rakatoburitsa kabhoni dhayokisaidhi inodiwa kuti isununguke.
Zviri nani kusanganisa kubika pasoda zvakananga nehupfu. Kana iyo resipi isingarevi kuwedzera kwezvakaviriswa zvigadzirwa zvemukaka, dururira 1 tsp mukanyiwa. l. muto weremoni
4. Defrost nyama mumvura
Vanambuya pavaida kubika chimwe chinhu kubva munyama, uye chikave chando, ivo vaingoisa chidimbu chenyama mundiro yemvura. Uye vakaita mhosho huru! Ichokwadi ndechekuti munzvimbo dzisina kunyatso nyungudika, mabhakitiriya akatanga kuwanda nekumhanyisa kumhanya, achikanganisa zvese zvakapoteredzwa.
Nekutsvedza kwakachengeteka kwenyama, zviri nani kushandisa pasherufu yepasi yefriji.
5. Usanyorove michero yakaomeswa
Ehe, kana vanambuya vakashandisa michero yakaomeswa kubva pamichero zvakanyatso kurimwa mubindu ravo kuita compote, ivo havafanirwe kunyoroveswa. Uye kana iwe ukatenga musanganiswa wemichero yakaomeswa, saka haugone kuita usina kunyura.
Kana iwe ukangosuka michero yakaomeswa ye compote mucolander pasi pemvura inoyerera, iwe uchashambidza guruva uye zvinogona kuita zvipembenene zvigadzirwa. Asi usabvisa kemesitiri ine michero yakaomeswa yakagadziridzwa kwenguva refu yekuchengetedza. Naizvozvo, usati washandisa, dururira michero yakaomeswa nemvura inodziya uye siya kwemaminitsi makumi mana, wozosuka.
6. Shamba nyama pasi pemvura inoyerera
Nenyama, zvirinani zvakare kusaganhurirwa kungomhanya chete nemvura. Mvura haizoshambise utachiona kubva pamusoro penyama, pane zvinopesana: ne splash, tupukanana tuchapararira pamusoro penzvimbo yedziva, pakaunda, matauro ekicheni. Ese pathogenic microorganisms anofa neyakafanira kupisa kurapwa. Asi kana iwe uchiri kuda kusuka nyama, zviite chete mundiro, uye kwete pasi pemvura inoyerera.
7. Marinate nyama kwemaawa gumi nemaviri
Mutemo "Iyo yakareba, zvirinani ichakwenya marine" haishande. Kugara kwenguva refu kwenyama muacid kuchaita kuti isanyorova, asi iome. Mhando dzakasiyana dzenyama dzinotora dzakasiyana nguva dzekufambisa. Nzombe uye nyama yenguruve zvinotora kusvika maawa mashanu, asi awa inokwana huku.
Asi chakakosha kudzidza kubva kuna ambuya kugona kubika "nemweya" - zvishoma nezvishoma, zvakanak, uchifarira iyo chaiyo nzira yekubika.