Mukati
tsananguro
Imwai. Kubata - mazambiringa pomace chinwiwa chinodhakwa chinogadzirwa nemazambiringa pomace distillation.
Chinwiwa ndechekirasi ye brandy uye ine simba rinenge 40-50. Nechirevo chepasi rose cha1997, Grappa inogona kungotora zvinwiwa zvinogadzirwa mudunhu reItari uye zvekuItari zvigadzirwa. Zvakare, ichi chirevo chakanyatso kudzora chinwiwa chemhando uye zviyero zvekugadzira.
Mukugadzirwa kwewaini, kuchine huwandu hukuru hwemaputi akaviriswa ematehwe emazambiringa, mbeu, uye matavi. Huru hwese hwakasvibiswa ne distillation yekurasa marara aya, uye mhedzisiro yacho zvine simba chinwiwa Grappa.
Iyo chaiyo nguva, nzvimbo, uye nhoroondo yemavambo echinwiwa hazvizivikanwe. Kubva kugadzirwa kwechimwiwa chechino chanhasi kwave nemakore anopfuura 1500. Asi maItari anofarira kudaidza nzvimbo yekuzvarwa yechinwiwa guta diki reBassano del Grappa paeponymous gomo reGrappa. Pakutanga, ichi chinwiwa chaive chakashata uye chakaomarara. Vanhu vaimwa mune mumwe mukaka vasina kana kunakidzwa nendiro dzevhu. Nekufamba kwenguva, kuravira kweGrappa kwakashanduka uye kukave chinwiwa chepamusoro. Chinwiwa chakakurumbira chakakunda mumakore makumi matanhatu nemakumi manomwe ezana ramakumi maviri emakore zvine chekuita nekukura kwepasirese chikafu cheItaly.
Iko kunaka kweGrappa kunoenderana zvachose pane feedstock. Vagadziri vekunwa vakanakisa vanowana kubva pamatafura emadhiringi anoshandiswa kugadzira waini kana pomace yemazambiringa machena mushure mekutsikirira muto. Mbishi zvinhu zvinopinda kuvirisa uye anoenda kune distillation.
Mhando dzeGrappa
Distillation inogona kuitika nenzira mbiri: mune yemhangura alembic ikholamu kana inoenderera distillation. Izvo zvinoburitswa chinwiwa chakagadzirwa, kungave nekukurumidza bhodhoro kana kusiiwa zera mu oak uye cherry mabhariri. Miti yemapuranga nekufamba kwenguva inopa iyo Grappa amber hue uye yakasarudzika kuravira kwema tanins.
Kune akatiwandei marudzi eGrappa:
- chena - nyowani. Rakajeka ruvara pakarepo rakabhoderedzwa kuti riwedzere kutengesa. Iine kuravira kwakapinza, mutengo wakaderera, uye mukurumbira mukuru muItari.
- yakanatswa muhuni. Yakakwegura mumabhiramu kwemwedzi mitanhatu, ine hunhu husina kutsetseka kupfuura вlanka uye yakajeka goridhe hue.
- yekare. Vakwegura mumabhari kwegore rimwe chete.
- kuwanda grappa. Ine simba rinosvika makumi mashanu vol., Rakapfuma Goridhe vara. Vanozvikwegura kwemakore matanhatu mumabharaki emuouki.
- iclipusa. Yakagadzirwa ne85% yemamwe marudzi emazambiringa (Teroldego, Nebbiolo, Ribolla, Torcolato, Cabernet, Pinot Gris, Chardonnay, nezvimwewo).
- polivitigno. Inosanganisira anopfuura mazambiringa maviri.
- аromatic. Yakagadzirwa ne distillation yemiti inonhuhwirira yemazambiringa ePROSECCO kana Muscato.
- аromatizzata. Imwai yemazambiringa mweya inosvinwa nezvibereko, michero, nezvinonhuwira senge anise, sinamoni, juniper, maarumondi, nezvimwe.
- mazambiringa. Simba rakasarudzika uye hwema hwewaini yakachena. Yakagadzirwa kubva mazambiringa ese.
- nyoro grappa - kwete anodarika makumi matatu vol.
Blanka inonyanya kutonhora kusvika 8 ° C. Zvimwe zvese zvinofanirwa kudyiwa mukati tembiricha yemukati. Vanhu vanowanzo wedzera Grappa kukofi kana kunwa yakachena nemon.
Mhando dzinozivikanwa kwazvo dzeGrappa ndeiyi: Bric de Gaian, Ventani, Tre Soli Tre Fassati Vino Nobile di Montepulciano.
Grappa Kubatsirwa
Nekuda kwesimba rakakwira reGrappa, inozivikanwa seinouraya utachiona yemaronda, kupwanya, uye kubvisa.
Iyi imwechete imba inokutendera kuti uite naGrappa akasiyana emishonga ekurapa.
Saka nekunakidzwa kukuru kweiyo nervous system uye kusarara, shandisa tincture yehops paGrappa. Kune izvi, iwe unofanirwa kupwanya hop hop (2 tbsp) uye udururire iyo Grappa (200 ml.). Iko kusanganiswa kunofanirwa kupa kwemazuva gumi. Mvura inoguma yaunofanira kunwa kaviri pazuva kwemadonhwe gumi nemashanu.
Deredza musoro uye migraines inogona kubatsira liqueur yeorenji. Akatemwa maorenji (500 g), akachekwa pane yakanaka grater horseradish (100 g), shuga (1 kg), uye udira litre yeGrappa nemvura (50/50). Fashaidza musanganiswa uyu kuti unyungudutse shuga iri mubhati remvura nechivharo chakavharwa kweawa rimwe chete. Kutonhodzwa uye kutonhodzwa kumisikidzwa kutora muhuwandu hwe 1/3 Mukombe 1 nguva pazuva maawa maviri mushure mekudya.
Grappa inozivikanwa zvakanyanya mumidziyo yechinyakare yeItaly. Izvo zvakanaka kune iyo Flambeau yenyama, shrimp, sechikamu chema marinade enyama nehove, uye hwaro hwemabiko uye madhiri.
Kukuvadza Grappa uye zvinopesana
Grappa haifanire kudhakwa nevanhu vane chirwere chisingaperi chemudumbu, yemoyo uye yetsinga masisitimu.
Zvakare, usaregeredze yambiro yachiremba nezve njodzi dzekumwa zvinwiwa zvinodhaka zvakadai seGrappa yevakadzi vane nhumbu, vanaamai vanoyamwisa, uye vana vasati vabva zera.
