Mukati
tsananguro
Grog chinwiwa chinodhaka chine rum kana brandy kusanganisa nemvura inopisa uye shuga, lime kana muto weremoni, uye zvinonhuwira: sinamoni, vanilla, coriander, nutmeg, nezvimwe.
Grog ichokwadi chinwiwa chemumvura. Kwenguva yekutanga, yakatanga kushandiswa muzana ramakore gumi nemasere mushure mekuraira kwaAdmiral Edward Vernon kudzora ramu nemvura nekuda kwekunyanyisa kwevafambisi vengarava.
Doro raikanganisa hutano hwavo uye kutsungirira. Panguva iyoyo, rum yaive chikamu chinosungirwa kwerwendo rurefu semushonga wekuuraya utachiona pakorera, manyoka, uye zvimwe zvirwere zvemudumbu. Chakanga chiri chiyero chaidikanwa, sezvo kuwanikwa kwemvura mungarava, kunyanya munguva yekupisa, kwakakurumidza kudzikira. Zita rechinwiwa rakatorwa kubva kuChirungu chiperengo chemvura inonaya kubva kuFay (grogram cloak), mbatya dzaunofarira dzeAdmiral mumamiriro ekunze asina kunaka.
Saka chinwiwa chakave chinonaka uye chinonaka. Iko kune mashoma manomano ekugadzirira kwayo:
- kusanganisa uye kudziyisa zvese zvinoshandiswa zviri nani mune yekugezera yemvura;
- zvaizobatsira kana iwe ukadururira iyo doro mune inopisa infusion kumagumo pasina kuwedzera kufashaira;
- kurega zvinonhuwira zvirege kuwira mugirazi, zvinodikanwa kusefa grog yakagadzirira kuburikidza cheesecloth;
- chinwiwa chakapedzwa usati washandira chinoda kukwira kwemaminetsi gumi nemashanu;
- Iyo tembiricha yekumwa inofanirwa kuve ingangoita 70 ° C nekuti kana kuchitonhora, inova yakawanda senge tii.
Grog mapepa
Parizvino, kune akawanda emabikirwo egrog, ayo mukuwedzera kana panzvimbo peiyo huru, anoshandisa akasiyana siyana. Iyi igirini tii, Rooibos, Mate, doro, vodka, waini, citrus zest, ginger, muto wemichero uchangobva kusvinwa, compotes, kofi, mazai, kirimu, mukaka, kana bhata.
Kuti ugadzirire chinwiwa chekare, unofanirwa kubika mvura yakachena (600 ml) uye kuibvisa kubva pakupisa. Kusvikira mvura yatonhora, wedzera yakaoma tii (2 maspuni), shuga (3-5 maspuni), clove (3 buds), inonhuhwirira mhiripiri nhema (4 zvidimbu), Bay leaf (1 chidimbu), zviyo anise (6 maPC.) , kuravidza nutmeg nesinamoni. Mune infusion inoguma, dururira mubhodhoro reramu uye uuye kumota, bvisa kubva pakupisa. Pasi pevharo pachinwiwa, simbisa uye utonhorere kwemaminitsi 10-15. Paridza chinwiwa chinodziya mumakagi akagadzirwa nevhu, porcelain, kana bhara gobvu regirazi. Madziro akakora echibikirwo anodzivirira kutonhora nekukurumidza kwechinwiwa.
Imwai mune maSIP madiki. Gourmets anokurudzira kunwa kwete anopfuura 200 ml. Zvikasadaro, kunouya kudhakwa kwakasimba. Sekunakirwa nechinwiwa, zvakanakisa kugovera machokoreti, michero yakaomeswa, makeke anotapira, mapekechiki, uye mapakeji.
Grog inobatsira
Chinwiwa, sezvo chiine doro rakasimba, chine hutachiona hukuru, kudziya, uye tonic zvivakwa. Izvo zvakanaka kudziya kana kuchitonhora, kuratidzwa kwechando kwechiso uye kumagumo, uye kurasika kunoguma kwesimba. Iyo yekumwa inotungamira kune yakajairwa maitiro ekufamba kweropa uye kufema. Nezvakanyanya kuratidzwa kwehypothermia (kukotsira, kuneta, kurasikirwa kwekuziva, uye kurasikirwa nekubatana) pamwe nekunwa chinwiwa, unogonawo kugeza, asi tembiricha yemvura haifanire kunge iri pamusoro pe25 ° C. Mvura inopisa zvakanyanya inogona kuendesa kukurumidza kuyerera kweropa kubva kumagumo kusvika pamoyo, zvichitungamira kurufu.
Pakutanga kuratidzwa kwekutonhora kana dzihwa, kudyiwa kwe200 ml yegrog kunodzora kuzvimba kwa nasopharynx, kudzikisira tembiricha, uye kudzikamisa kukosora. Chinwiwa chinowedzera mabasa ekudzivirira emuviri, kunyanya pazvirwere zvinotapukira uye zvehutachiona.
Grog ine akawanda anobatsira ehupfumi akawanikwa neRum. Inogona kupodza maronda madiki uye maronda akaumbwa pamuromo uye pahuro mamota ehunhu kuti zvinyatso kukanganisa huta uye nemoyo sisitimu. Mune aya masisitimu, chinwiwa chine chinozorodza uye chinozorodza mhedzisiro.
Njodzi dzegrog uye zvinopesana
Chinwiwa hachikurudzirwi kune vanhu vane zvirwere zveitsvo uye chiropa uye vanhu vari pakugadzirisa kurapwa kwekudhakwa.
Izvo zvinopesanawo kune vakadzi vane nhumbu, vanaamai vanoyamwisa, uye vana vasati vabva zera. Kune ino chikamu chevanhu, zvirinani kugadzirira isiri-doro vhezheni yechinwiwa.