Zvinhu zvinopisa zvinopisa

Nezvose zvakakanganisika zveinotonhora nguva yegore - kudiwa kwekumonera, kunyura mumachando echando uye njodzi yekutambanudza pamusoro pechando-chando zvine zvazvakanakira. Pakati peiyo yekupedzisira - nhevedzano isingaperi yemazororo echando, ayo, sekureva kwaIrina Mak, asingakwanise kuita pasina mulled waini!

Kupisa kudhakwa

Inhale munhuwi unopinza wevhavha, svinura doro-dzvuku bhuru, iro risingangopisa chete - asiwo rinopisa, rinokwanisa kumutsidzira-uye chando hachitaridzika kunge chinotyisa! Kwete pasina chikonzero, muchiGerman, mulled waini, aka Gluhwein, kana Gluhende Wein, iwaini inopfuta. Zvinopisa matiri. Tichifananidza Korona, isu tinoti mulled waini inodziisa nhengo uye inomutsa mweya. Nzira yekuita sei nyika iyi? Nyora pasi recipe!

Iwe uchazoda waini tsvuku yakaoma. Mumamiriro akaipisisa, semi-yakaoma. Iwe unogona, hongu, uye chena-chena mulled waini zvakare yakanaka, asi haina kunaka kudaro. Chinhu chikuru hachisi chekuteerera kune avo vanokukurudzira kuti ushandise cahors kana port port waini iyi - port waini inogona kushandiswa zvirinani. Nezve sarudzo yewaini: hazvidiwe, chokwadika, kushandisa mari pane yakachengetedzwa, asi zvinhu zvakashata hazvina kunaka pano, kunyangwe paine vangangove vamwe vasingazive vachatanga kukukurudzira kuti kana waini yavira, mhando yechinhu chikuru haina basa pakubuda. Muchokwadi, iyo waini iri mulled waini inounzwa kune yakanyanya tembiricha (angangoita 80 madigiri), asi hapana mamiriro mamota. Iyi ndiyo yekupedzisira taboo mu mulled waini - waini inongopisa chete. Asi mune zvese zvine chekuita nenhare, zvigadzirwa zvemichero, zvinonhuwira, kugadzirisa zvinogona kuitika. 

Zvinoenderana neyakajairika-yakaderera-doro recipe, mugirazi remvura irikufashaira, iwe unofanirwa kusanganisa zvinonhuwira, mashoma maspuni eshuga, wira kweminiti wobva wasanganisa newaini inopisa kare. Kanda muchero, remon zest, uye nekukurumidza bvisa zvese kubva pamoto. Kana iwe unogona kutora imwe mvura, kuibikira mupoto ine michero yakatochekwa, bika kwemaminetsi mashoma, ipapo, kudzima chinopisa, bata muto wemichero pasi pechivharo kuti usimbise, uye wozozvibatanidza newaini inopisa uye ibatisise pamoto kwechinguva chidiki, pasina kusiya chitofu kwechinguva.

Nezve iyo yekumesa: mavhavha anoonekwa sechinhu chakasarudzika, asi ini, semuenzaniso, handigone kufungidzira kuti mulled waini haigone kunhuwa sevhavha, saka kanda nyeredzi shoma mupani. Uye chikuru chinonhuwira mu mulled waini sinamoni. Zvisinei, ndizvo zvimiti zvinodikanwa, kwete hupfu, uye izvi, nenzira, zvinoshanda kune zvese zvinonhuwira. Yakakodzera kwazvo mu mulled waini anise uye ginger, vamwe vanhu vanofarira kukanda mukati maviri kana matatu pizi dzeallspice, inoenderanawo muchinwiwa ichi, asi muchimiro chenizi. Ground zvinonhuwira zvichaita iyo mulled waini kunge ine makore, uye hazvizove zvinonakidza kwazvo kunwa. 

Shuga zvirinani kutora brown (kune bhodhoro rewaini-maviri kana matatu mashupuni), kunyange iwe uchigona kuitsiva neuchi. Kana muchero uchishomeka, orenji rimwe pahombodo rakaringana - iwe unofanirwa kucheka zest kubva pairi, ucheke zvakanyatsonaka woikanda muhombodo, wobva wawedzera pulp yakakamurwa kuita zvidimbu. Asi kana muchero uripo, usazvikwanise pasarudzo. Izvo zvinonaka kwazvo kuisa apuro, zimu remonimu, cranberries, uye kunyange prunes muiri mulled waini.

Avo vasina simba rakaringana vanogona kuwedzera girazi kana hafu yegirazi reramu (cognac) kune waini yakaunganidzwa. Cognac mu mulled waini, nenzira, ishamwari dzakanaka nekofi. Unoda yakawanda yacho - ingangoita imwe nehafu magirazi: makapu mashoma espresso kana kungobikirwa kofi isina zvikonzero, kusanganisa nebhodhoro rewaini uye girazi risina kukwana recognac, udururire muhafu yegirazi reshuga, udziyise zvakanaka pamoto, uye kunwa kuhutano hwako!

Hongu, ini handina kurasika: mulled waini muchando inogara yakanaka. Izvo zvinongodiwa kuti uchengetedze pane yakajeka makapu, kuitira kuti kwete chete kuravira, asiwo iro ruvara rinokufadza iwe.   

 

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