Mukati
Doro rekudhirowa rinokosheswa nekutsva kwaro nekunakirwa kwaro. Muzvitoro zvine hunyanzvi nhasi, unogona kuwana zvigadzirwa zvekubikisa mumhando dzakasiyana siyana, kusanganisira IPA, Porter, uye Staut. Zvinwiwa zvakadaro zvinowanzoiswa mumabhodhoro mumabhodhoro epurasitiki uye zvakanamirwa nemakona asingapindi mhepo. Tevere, isu tichaona kuti chii chiri hupenyu hwesherufu yedoro rekudhirowa uye kana rinogona kutorwa senzvimbo yekuchengetera.
Doro rinochengetwa sei panzvimbo dzinotengeswa
Zvitoro zvinowanzo tengesa doro repasteurized, iro rinogara rakatsva kwemwedzi mitanhatu kana kudarika. Mumafekitari makuru, chinwiwa chinopisa, izvo zvinotungamirira kurufu rwe microorganisms.
Imwe nzira yekuuraya utachiona ndeyekunyatso kusefa. Doro rinopfuudzwa nehurongwa hwemasefa anochengeta masara embiriso nehumwe hutsvina. Mamwe marudzi edoro rakakwirira haaparare kwenguva refu. Stouts yakasimba, porters, uye Belgian ales zvinogona kuchengetwa kusvika gore nehafu, sezvo doro rinodzivirira kukura kwefungi.
Nedoro rinodhaka, mamiriro acho akanyanya kuoma. Chinwiwa chinounzwa kumabhawa uye mapoinzi ekutengesa mumakegi, ayo mutengesi anofanira kuchengeta pane imwe tembiricha:
- mhando dzakasimba - kubva pa13 kusvika ku15 ° C;
- "rarama" doro - kubva pa2 kusvika ku5 ° C;
- isiri-doro - kubva pa7 kusvika ku10 ° C.
Zvinonyanya kukosha kutevera regimen, sezvo pakunyanya kuderera kwekushisa kuravira kuchaderera. Imba inodziya zvakanyanya inokurudzira kukura kweutachiona, saka doro rinoparara nekukurumidza. Panzvimbo dzekutengesa, vatengi vanowanzopihwa "mhenyu" mhando. Izvi zvinoreva kuti inogoneka mbiriso tsika dzinochengetedzwa mudoro, chigadzirwa hachiitirwe pasteurization uye haina zvinodzivirira.
Hupenyu hwesherufu hwedoro redoro hunoiswa nemugadziri. Zvinoenderana nezviyero zveRussia, mutengesi anosungirwa kupa vatengi vekutengesa nemirairo yetekinoroji inoratidza mitemo yekutakura nekuchengetedza zvigadzirwa. "Rarama" mhando dzinofanirwa kuchengetwa mumidziyo ye isothermal pasi pekumanikidzwa kwe CO2. Mune zvinyorwa zvekutumira, mugadziri anoratidza zuva rekupera panguva iyo chinwiwa chinofanira kutengeswa.
Doro rinogona kuchengetwa mumakegi akavharwa kusvika mwedzi. Munguva iyi, chinwiwa hachina kurasikirwa neunhu hwayo uye chinoramba chiri chitsva. Kana tangi yakavhurwa, zvakawanda zvinoenderana nemidziyo yebhari kana yekubuda. Kana iyo system yakamanikidzwa nekabhoni dioxide, ipapo doro rinofanira kutengeswa mukati mevhiki rinopfuura, asi mazuva 3-4 anowanzoonekwa seakanaka. Kana doro rikasangana nemhepo, rinorasikirwa nezvinhu zvayo mushure memaawa 9-10.
Doro rinogara kwenguva yakareba sei mumabhodhoro epurasitiki?
Doro rinopfigirwa mumabhodhoro epurasitiki akasviba. Chinwiwa chinodyiswa kune pombi pasi pekumanikidzwa kwekabhoni dioxide kubva kumasilinda. Dzimwe nguva vatengesi vanoshandisa gasi musanganiswa nekuwedzera kwenitrogen. Mune ramangwana, bhodhoro rakavharwa zvakasimba nepurasitiki yekumisa, saka chinwiwa chine zvishoma kusangana neokisijeni.
Kana ukaronga kuchengeta midziyo kwenguva yakati, bvunza mutengesi nezvemhando yedoro. Chinwiwa hachiite kuti "chipenyu" - yakasefa uye kunyange pasteurized mhando dzinowanzoiswa mumabhodhoro muzvitoro.
Mabhodhoro akavharwa edoro risina kusefa anogona kuchengetwa kusvika mazuva mashanu. Inwa nembiriso inoshanda inofanira kudyiwa kwemazuva matatu.
Kuti doro risarasikirwa nehunhu hwaro:
- chengetedza midziyo mufiriji munzvimbo yakarurama;
- usaisa mabhodhoro muzvikamu pamusuwo kuti udzivise kushanduka kwekushisa;
- usasiya doro muchiedza, sezvo mwaranzi yezuva inosimudzira basa rema microorganisms.
Mutengesi anogara achivimbisa kuti chinwiwa chitsva, asi chirevo ichi hachiwanzo chokwadi. Kegs inogona kuchengetwa kwenguva yakareba, uye hazvigoneke kuti chitoro chekutengesa chinoraira kupihwa kwezuva nezuva kwezvigadzirwa. Zvisinei, nekushisa kwakakodzera, chinwiwa hachina kurasikirwa neunhu hwayo.
Chinonyanya kukonzera kuparara kwedoro itsvina yemabhodhoro. Papombi uye matepi pasina kutarisirwa kwakaringana, mbiriso zvakasara uye microparticles yetsvina inoungana, iyo inogona kupinda mubhodhoro repurasitiki uye kukonzera kushushikana kwematumbo.
Chiratidzo chekutanga chedoro rakakanganiswa chinhu chisingafadzi, chine tsvina kana chakaora. Kuravira kwechinwiwa chakadaro kuchasiyana kubva kune yekutanga bouquet kune yakaipisisa, kazhinji inovava, huswa kana simbi manotsi anooneka. Kuwanda uye kusavapo kwefuro, flakes kana sediment mubhodhoro zvikonzero zvakanaka zvekuramba kutenga. Gara uchitsvaga zuva rekubhodha uye zuva rekupera kwedoro mumakegi. Munzvimbo dzakavimbika, vanopa zvinyorwa zviri nyore uye vanopa ruzivo rwakakosha.