Inguva yakareba sei kubika chankonabe

Zvinotora maawa 1 kugadzirira 1,5 litre yechankonabe soup.

Nzira yekuita chankonabe soup

Products

Muto (huku) - 1,5 litita

Furu yehuku - 200 gramu

Gorosi noodles - 50 gramu

Zai - 1 chidimbu

Shiitake howa - 100 magiramu

Chinese kabichi - 50 magiramu

Green hanyanisi - 10 magiramu

Garlic - 1 wedge

Mbatatisi starch - 0,5 supuni

Miso (namatidza) - 40 magiramu (2 mashupuni)

Soy muto - 7 mashupuni

Mirin - 5 mashupuni

Sesame - kuravira

Shuga - 0,5 kikapu

Nhema mhiripiri - panoperera banga

Maitiro ekubika chankonabe

1. Isa muto wehuku pamoto, dira mumirin, soy muto, wedzera hafu yemiso paste neshuga. Pepper, wedzera sesame mbeu.

2. Bira muto, wedzera zana magiramu ehusitake howa. Mushure mekubika zvakare, bvisa furo nechipunu, dzikisa kupisa, bika kwemaminetsi gumi nemashanu.

3. Gaya 200 gramu yehuku yefillet mune yekukuya nyama (kana mune blender).

4. Sungai huku yehuku pamwe nehafu yepiri yeiyo miso pasita, zai, yakapwanyika gariki uye hanyanisi girini.

5. Wedzera starch uye simbisai bhora musanganiswa.

6. Scoop up musanganiswa nechipunu uye muforoma balls ane nharaunda ye 3-4 masendimita.

7. Bira muto, isa mabhora ehuku, deredza kupisa, kubika kwemaminitsi gumi.

5. Wedzera magiramu makumi mashanu emaoodles uye bika chankonabe kwemamwe maminitsi mashanu.

6. Isa chakatemwa Chinese kabichi mumuto uye bika chankonabe kwemimwe maminetsi mashanu.

Chokwadi chinonaka

- Tyankonabe muto unovaka muviri kubva mukudya kwevanosvinura. "Tian" zvinoreva "baba" (akarega basa sumoist, anova zvakare mubiki), "nabe" zvinoreva "bowler ngowani".

- Hwaro hwechero "muto muhari" (nabemono), ndewe chankonabe, muto wehuku kana dashi (muto wehove) nechikonzero (chinwiwa chinodhaka chakagadzirwa nemupunga wakaviriswa) kana mirini (inotapira mupunga waini).

“Chiankonabe inogadzirwa nechikafu chipi zvacho chiripo, saka hapana nzira yakasimba yekubika muto uyu. Zvikoro zvakasiyana zvesumo zvakare zvine mapeche avo chaiwo echankonabe. Zvimwe zvinongedzo zvinogona kuwedzerwa kune chankonabe muto pasina kutyora pfungwa iyi huku, nyama yemombe kana hove, manoni, tofu (bhinzi curd), miso (bhinzi yakaviriswa kana poda yemhunga), howa hwechi shiitake, miriwo.

- Mirin mune yekubheka inogona kutsiviwa newaini yemichero.

Ona mamwe mabikirwo emasobho ese uye nguva dzawo dzekubika!