Inguva yakareba sei kubika muto wedomasi?

Birai muto wemadomasi kweawa imwe.

Nzira yekugadzira tomato muto

Tomato Soup Zvigadzirwa

Madomasi - 6 madomasi makuru

Hanyanisi - misoro miviri

Garlic - 3 zvidimbu zvakakura

Mbatatisi - 5 hombe

Dill - matavi mashoma

Nyama muto (inogona kutsiviwa nemuriwo) - 2 makapu

Ground nhema mhiripiri - 1 teaspoon

Munyu - 2 maspuni akakomberedzwa

Mafuta emiriwo - 2 mashupuni

Kugadziriswa kwezvigadzirwa zvetomato soup

1. Geza uye ubaye mbatatisi, cheka kuita cubes nerutivi rwemasentimita matatu.

2. Peel hanyanisi ndokutema zvakanaka.

3. Isa madomasi mumvura yakachena inofashaira kwemaminetsi maviri, cheka, svuura, bvisa madzinde.

4. Bvarura gariki uye cheka zvakanaka (kana kupfuura nomuchina).

5. Shamba dhiri, riome uye rochekera zvakanaka.

6. Pisa pani inopisa, uwedzere mafuta, uise anyezi uye fry iyo kwemaminitsi manomwe pamusoro pekupisa, uchikurudzira dzimwe nguva.

Nzira yekugadzira tomato muto

1. Dururira muto wenyama mupoto woisa pamoto.

2. Isa mbatatisi mumuto, bika kwemaminitsi gumi mushure mekuvira.

3. Isa madomasi uye hanyanisi dzakakangwa, bika kwemimwe maminitsi gumi.

4. Isa gariki yakachekwa, dhiri, mhiripiri nhema uye munyu mumuto.

5. Mutsa muto, bika kwemimwe maminetsi maviri.

Maitiro ekubika sosi yemadomasi mune anononoka kubika

1. Dururira muto mumudziyo we multicooker, sarudza multicooker ku "Stew" modhi.

2. Isa mbatatisi mubiki rinononoka, bika kwemaminitsi gumi mushure mekuvira.

3. Isa madomasi, hanyanisi dzakakangwa, bika kwemimwe maminitsi gumi.

4. Isa gariki, miriwo, zvinonhuwira uye munyu, fambisa uye chengeta multicooker pane imwe maminetsi maviri.

Chokwadi chinonaka

-Muto wematomatisi unofamba zvakanaka kana ukapa chikafu chemugungwa chakabikwa nacho: mussels, shrimp, octopus.

- Tomato soup ichawana yakakosha piquancy kana iwe ukawedzera kamu cream maminetsi matatu isati yapera kuvira - unogona zvachose kana zvishoma kutsiva muto nekrimu.

- Tomato soup inogona kupiwa nenzira yepakutanga nekusasa nemacroutons kana grated hard cheese.

– Makwenzi emuto wemadomasi – basil uye cilantro.

Ona mamwe masobho, maitiro ekuabika uye nguva dzekubika!

Nyanya kirimu-muto

Products

Tomate - 1,5 makirogiramu

Hanyanisi - misoro miviri

Garlic - mazino mashanu

Muriwo (yemuorivhi) mafuta - 4 mashupuni

Basil - hafu yeboka (15 gramu)

Cilantro - hafu yeboka (15 gramu)

Thyme - 3 magiramu

Rosemary - kota spoon

Marjoram - hafu yetea

Chili pepper - 1/2 teaspoon

Ground paprika - 1 teaspoon

Munyu - 1 kikapu

Muto nyama kana huku - 1 girazi

Nzira yekugadzira tomato puree muto

1. Cheka madomasi, mudururire mvura inodzika pamusoro pavo uye bvisa ganda kubva pavari, bvisa madzinde, cheka kuita cubes.

2. Peel wozochekerera hanyanisi.

3. Menya gariki uye rounyurure muguruva.

4. Dururira mafuta omuorivhi mupoto, isa pani pamoto.

5. Kana pasi pehari pakapisa, isa hanyanisi muhari uye furaya kwemaminitsi manomwe.

6. Isa madomasi mupoto, svira kwemaminitsi manomwe.

7. Madomasi paanenge achibika, gezai nekuomesa magidhi, muwedzere kumatomatisi mumabhanzi.

8. Bira muto kwemaminitsi gumi, wobva wabvisa mahebhu kubva pauri.

9. Wedzera mwaka uye munyu kune muto, bika kwemaminitsi mashanu.

10. Gaya muto ne blender, uchiishandura kuita puree.

11. Dzvanya muto uye udururire muhombodo.

12. Mutsa muto zvakakwana.