Inguva yakareba sei kubika pasi pevhu kupisa?

Soak uriri hwepasi pasi hwemvura kwemazuva maviri, wobva wabika kwemaminitsi makumi matatu.

Nzira yekubika podpolniki

Iwe unozoda - pasi pekupisa, mvura yekuisa, mvura yekubika

1. Usati wabika howa, unofanirwa kuinyudza mumvura kuti ubvise hwema: nekuda kweizvi unofanirwa kuisa mahwendefa epasi pevhu mumudziyo wakadzika kana pani, dururira mvura inoyerera uye ubvise kunzvimbo inotonhorera, tembiricha haina kupfuura 15 madhigirii.

2. Chinja mvura nguva dzese gumi nembiri. Ita maitiro kwemazuva matatu.

3. Pakupera kwenguva, unofanirwa kushambidza mushwa zvakanaka nemvura. Cheka nzvimbo dzine rima pazvinenge zvakakodzera.

4. Isa mahwendefa epasi pevhu, zadza nemvura kuti zvinyangarika nemasentimita matatu, woisa pachitofu.

5. Uyai kune chemota uye rambai muchibika howa kwemaminitsi mashanu.

6. Kana nguva yapfuura, hari inofanirwa kubviswa pachitofu uye mvura inopisa inofanira kunyatsodhonzwa.

7. Dururira mvura inoyerera pamusoro pehusiku hwenzvimbo zvakare uye woisa pamhepo iri pakati.

8. Wedzera munyu, uine tarisiro yekuti iwe unoda kuwedzera 1 teaspoon yemunyu ku0,5 litre yemvura.

9. Uyai kumota uye mozobika kwemaminitsi makumi maviri nemashanu.

Maitiro ekuisa munyu mafashama

Products

Imba yepasi pevhu - 1 kilogiramu

Uta - 1 musoro

Garlic - gumi clove

Horseradish - 1 mudiki mudzi

Tarragon - 1 boka

Dill - kuravira

Munyu - 50 gramu (2 mashupuni)

Kugadzirira kwezvigadzirwa

1. Geza howa, kubvisa tsvina nemarara.

2. Dururira mvura inoyerera pamusoro penzvimbo yepasi uye bvisa kuti unyorove kwemazuva matatu munzvimbo inotonhorera. Mvura inofanira kuchinjwa maawa gumi nemaviri.

3. Mushure memazuva matatu, dhonza mvura uye sukurudza howa zvakanyatsonaka.

4. Isa howa hwepoplar muhombodo, vhara nemvura inotonhorera kusvikira vanyangarika ne3 masentimita, wedzera 1 teaspoon yemunyu woisa pamoto.

5. Bika podpolniki mumvura yekutanga kwemaminetsi mashanu, mune yechipiri kusvika nyoro 5 maminetsi.

6. Mushure mekudziya pasi pevhu, bvisa kubva pamoto, svinura uye sukurudza nemvura inotonhora. Kuti uite izvi, unofanirwa kushandisa colander kugadzira girazi remvura.

7. Peel 1 hanyanisi uye cheka muhafu mhete.

8. Peel iyo horseradish midzi uye cheka muzvikamu zvakaenzana zvakaenzana.

9. Peel 4 gariki clove, cheka kuita matete matete.

10. Shenesa boka re tarragon nedhiri nemvura inotonhora, yakaoma uye yakatemwa.

Maitiro ekuisa munyu mafashama

1. Isa howa hwakabikwa muzvirongo zvakagadzirwa. Mwaka ne 2 mashupuni emunyu.

2. Wedzerai hanyanisi yakachekwa, marata egariki, horseradish midzi, midzi yakatemwa netarragon nedhiri.

3. Isa muchina wekudhinda pamusoro uye uchengetedze munzvimbo inotonhorera.

4. Howa podpolniki inofanira kurungwa nemazuva manomwe. Ivo vanobva vagadzirira kudya.

Chokwadi chinonaka

- Calorie kukosha ruomba - 24 kcal muzana 100 magiramu.

- Howa podpolniki vane zvimwewo zita - kukwasva ipoplar, sezvo ichikura mune akazara magirazi uye mapoplar ari pedyo.

- Musoro iyo yepasi ine convex uye hemispherical chimiro. Iyo dhayamita inogona kusiyana kubva pamatanhatu kusvika gumi nemaviri masendimita. Mune howa hudiki, iyo micheto yakapetwa uye yakaputirwa mukati, nepo mune yekare haina kuenzana. Iyo nyama ine nyama yevechidiki subpopulants yakachena, asi nekufamba kwenguva inoshanduka yakatsvuka kuita brown. Hunde hwehowa hwakaderera, paavhareji, inogona kusvika masendimita masere. Ukobvu kubva 6 kusvika 12 cm. Podpolniki ine mealy hwema, iyo inosimuka semubiki.

- Kuti uone zera howa, iwe unofanirwa kumanikidza papurp. Kana ichi chiri chechidiki pasi, saka munzvimbo yakatsikirirwa nzvimbo yefungus inosviba.

- Chiratidzo chekutsva iyo poplar ryadovka ine ngowani nyoro uye inotsvedza.

- Tanga kuoneka howa pakati paGunyana, apo mashizha atove kudonha. Iwe unogona kuatora ivo kusvika yekutanga chando muna Gumiguru. Poplar howa inoonekwa seyekupedzisira howa hwemwaka.

- Subtopolniki zvakachengetwa nyowani munzvimbo inotonhorera hapana anopfuura mazuva mashanu. Asi zvinokurudzirwa kuinyudza mumvura nekukurumidza mushure mekuunganidzwa, uye nekuisa munyu mushure memazuva matatu.