Inguva yakareba sei kubika vichyssoise?

Cook Vichyssoise soup kweawa imwe.

Maitiro ekugadzira Vichyssoise muto

Products

Mbatata - 500 gramu

Chicken muto - 1 litre

MaReki - 500 gramu

Green hanyanisi - 1 yepakati bunch

Hanyanisi - 1 chidimbu

Ruomba - 100 magiramu

Cream 10% mafuta - 200 milliliters

Maitiro ekugadzira vichyssoise soup

1. Peel onion, uicheke mudiki cubes.

2. Geza mbatatisi, svuura, cheka kuita cubes nerutivi rwe 1 centimeter.

3. Sungunusa bhotela mupoto, wobva wawedzera hanyanisi yakanyatsochekwa, fambisa kusvikira hanyanisi yajeka.

4. Wedzera mariki uye fry pamwe nehanyanisi kusvikira mariki ave nyoro.

5. Dururira muto wehuku pamusoro pemiriwo.

6. Wedzera mbatatisi yakachekwa muhari.

7. Mirira kusvikira yavira, wedzera munyu, pepper uye kubika kwemaminitsi makumi matatu.

8. Dururira muto wakagadzirwa mu blender, wedzera kutonhora kirimu, kurova kusvikira puree.

9. Chill, shumira nehanyanisi hanyanisi.

Chokwadi chinonaka

- Mushonga weVichyssoise unogona kutonhodzwa nekukasira nekuuisa pavheranda muchando kana nekudzikisa hari musink nemvura inotonhorera.

- Mutsika, Vichyssoise inodyiwa inotonhora munguva inopisa. Chill it kwemaminitsi makumi matatu usati washumira. Kunyange zvakadaro, inobvumirwa kushandisa sopu kudziya.

- 100 magiramu evisiseise ane 95 kilocalories.

- Leek ndiyo hwaro hweVichyssoise. Zvinoenderana netsika iyo yakabva kumusha kwenyika yemuto uyu, kubva kuFrance, inofanirwa kutanga yakangwa nembatatisi, uye wozobikwa pamusoro pemoto wakadzika mumuto wehuku kwehafu yeawa. Usati washumira, wedzera kirimu kune iyo yemiriwo uye urove ne blender kusvikira yakanyorova.

- Iyo yekubikira yeVichyssoise soup yakaonekwa pakutanga kwezana ramakore rechiXNUMX. Mugadziri wedhishi anoonekwa semuFrench Liu Dia, mubiki weimwe yeNew York restaurants. Sezvakataurwa nemunyori wehunyanzvi hwekubika, ndangariro dzemhuri yake dzakamusundidzira kune imwe pfungwa yesobho inotonhora. Mai vaLouis naambuya vaigarobika muto wehanyanisi weParisian wekudya kwemasikati. Zvisinei, pakupisa, ndaida chimwe chinhu chinotonhorera, saka iye nomunun’una wake vaifarira kuchinyungudusa nomukaka. Ichi chimiro chekubika chakagadzira hwaro hwe vichyssoise. Nenzira, muto wacho wakawana zita rayo mukukudza kweFrench resort yeVichy, iyo yaiva pedyo nenzvimbo yekuzvarwa kwemubiki.

-Pachivanhu, soup yeVichyssoise inopihwa neyakakangwa shrimp saladhi uye fennel. Kupfeka kwesaladhi musanganiswa wemafuta emuorivhi uye muto wemonamu. Muto wacho unoshandiswawo negaka saladhi nehanyanisi yakasvibirira uye sour cream. Kuti uvandudze kugadzirwa kwendiro uye nekunaka kunonaka, zvinokurudzirwa kubvisa ganda usati wabika kubva mumiriwo.