Mangani mitsara yekubika?

Chenesa mitsara, sukurudza pasi pemvura inotonhorera uye gadzirira maminetsi gumi nemashanu.

Maitiro ekubika mitsara

Iwe unozoda - mitsara, mvura yekubika, munyu, banga rekuchenesa mitsara

1. Isa mitsara yemasango ichangobva kuunganidzwa kubva mudengu papepanhau, uzvichenese jecha uye tsvina.

2. Bvisa kubva mumitsara yehonye uye nzvimbo dzakasviba dzepurp pamakumbo uye makapu nebanga.

3. Kana howa hwakanyanya kusvibiswa nemarara emusango, bvisa ganda kubva mumitsara misoro, inogona kubviswa nyore nebanga.

4. Sukurudza howa hwakagadzirirwa zvakakwana pasi pemvura inotonhora inotonhora.

5. Dururira mvura inotonhorera mupani, wedzera munyu (pa 1 kilogiramu yehwahwa, 1 punipuni yemunyu uye 1 litre yemvura), kota teaspoon ye citric acid, uye uuye nemvura yacho kumota.

6. Isa mitsara mumvura iri kufashaira uye ubike kwemaminetsi makumi maviri pamusoro pemhepo iri pakati, yakavharwa.

7. Maminitsi gumi mushure mekutanga kwekubika, wedzera 10 nhema mhiripiri, 6 bay shizha uye, kana zvichidikanwa, 1 yakaoma mavhavha mabhureki.

8. Dhonza mvura, isa mitsara mucolander, inotonhorera uye shandisa sezvakarairwa.

Chokwadi chinonaka

- About 2500 ndezvavo mhuri zvavo of howa. Howa hunodaidzwa kunzi ryadovki nekuti inokura yakazara vanhu, kazhinji mumitsara. Iyo yakapararira ndeye mitsetse yegrey (mune dzimwe nzvimbo inonzi "mbeva" kana "seriks"), uye mitsara yepepuru.

- Mitsara - kwete zvakare mukurumbira inodyiwa lamellar howa, kunyange mamwe acho asingadyiwe uye aine chepfu zvishoma. Siyanisa pakati pegrey (inopfungaira), yero-tsvuku, yepepuru, poplar, silvery, zinga reuchi, goridhe nemamwe akawanda. Hwowa hwese uhwu hwakasiyana kubva kune rumwe ruvara rwechivharo chavo uye uyu ndiwo mutsauko wavo mukuru. Chaizvoizvo, chivharo chewa mushroom chine 4-10 cm muhupamhi, pamusoro pakaoma, pakati pekopu pane diki tubercle, iwo matete mativi emakepisi akakotamiswa. Gumbo rehowa rinokwira kusvika masendimita masere, iine velvety fibrous pamusoro. Iyo pulp yehowa ine ruvara rwepepuru.

- Mutsara Chitatu - inodziya nzvimbo yeNorth Hemisphere. Aya howa anokura mumasango eeconiferous uye akasanganiswa, anosarudza ivhu rine jecha pasi pemoss kana deciduous-coniferous layer, dzimwe nguva mhuri yevatyairi inosarudza maputi epaini akaora. Mumamiriro emadhorobha, vanofambisa ngara vanokura muminda nemapaki.

- Mutsara wepepuru unogona kuva kuvhiringidzika ine inedible chepfu howa "dandemutande dandemutande" yemuvara wepepuru. Howa howa hunogona kusiyaniswa neiyo "web-vheiri" nhete iyo inovhara mahwendefa pasi pechivharo checobweb ine huturu.

- mwaka kuunganidzwa kwemitsara kunotanga pakati paGunyana uye kunoenderera kusvika kupera kwaGumiguru, kusvika pakutanga kwechando.

- Pamberi chero nzira yekubika, aya howa iva nechokwadi chekubika mukati memaminitsi makumi matatu.

- Ravidza isina kubikwa howa haukurudzirwe nekuti hunogona kukonzeresa dumbu.

- Inogona kubikwa uye mitsetse yechando, yakabva kuchando, panguva imwechete, inofanirwawo kucheneswa zvisati zvaitika.

- Yakabikwa mitsara inogona kuve shandisa Kugadzirira dzakasiyana siyana madhishi: masaradhi, masobho, sosi uye casseroles. Mitsetse yakagara yakabikwa inogona kukangwa, kubikwa, kuomeswa, kuiswa munyu kana kugwamba nechando kuti ushandise mune ramangwana.

- Yakabikwa kana yakakangwa mitsara - yakakwana gadzira kune omelets kana nyama ndiro.

- munyu Kukwasva kuri nani mumatsutso, sezvo hwowa howa hune denser uye nyama yakaoma mushure mekunhonga. Kune salting, mitsara diki inofanirwa kusarudzwa - iwo ane munyu unonaka, nepo howa hukuru huchioma.

Nzira yekunhonga mitsara

Products

Mitsara - 1 kilogiramu

Vhiniga 6% - 3 mashupuni

Shuga - imwe nehafu maspuni

Peppercorns - zvidimbu gumi

Munyu - chipunu

Bay shizha - 2 mashizha

Carnation - gumi inflorescence

Nzira yekunhonga mitsara

1. Sarudza mitsara yakasimba.

2. Cheka mitsara mikuru, siya madiki sezvaari.

3. Isa mitsara muhombodo, kubika, skimming kubva furo.

4. Wedzera vhiniga, fambisa.

5. Mitsara, isina kutonhora, chinjana kune zvirongo zvakaomeswa, vhara.

6. Vhara magaba, firiji uye chitoro munzvimbo inotonhorera.

Maitiro ekuisa munyu mitsara (yakapusa nzira)

Products

Mitsara - 1 kilogiramu

Garlic - 3 zvigunwe

Horseradish mashizha - 3 mashizha

Dill - matavi mashoma

Peppercorns - zvidimbu gumi

Coarse munyu - 50 gramu

Nzira yemunyu mitsara

1. Birai mitsara, sukurudza uye utonhorere, uchikanda mucolander.

2. Isai mashizha emashizha muhari.

3. Isa howa muzvikamu, kusasa imwe netauro nemunyu negariki.

4. Vhara mabhanga.

Howa huchaiswa munyu mushure memavhiki matanhatu. Chengetedza mitsara ine munyu munzvimbo inotonhorera kwegore rimwe chete.

Maitiro ekuisa munyu mitsara (yakaoma nzira)

Products

Mitsara - 1 kilogiramu

Mvura - 1,5 litita

Munyu - 75 gramu

Bay shizha - 3 zvidimbu

Nhema mhiripiri - zvidimbu gumi nezviviri

Clove - 5 zvidimbu

Allspice - sarudzo

Kubika mupoto 1. Dururira 2,5 litita emvura inotonhorera muhari ye enamel.

2. Wedzera zvese zvinonhuwira uye uuye nemvura kumota pamusoro pekupisa kukuru.

3. Chenesa mitsara, sukurudza zvakakwana woisa mumvura inovira.

4. Uya nemvura kumota zvakare uye udzikise kupisa kusvika pakati.

5. Fukidza pani nechivharo uye simmer howa pane yakaderera chemota kwemaminitsi makumi mashanu.

6. Isa mitsara yakabikwa muzvirongo zvakachena wodira brine inopisa.

7. Bvumira zvirongo kuti zvitonhorere pasi uye zvivharike nemapurasitiki zvivharo.

8. Isa zvirongo zvemitsara ine munyu munzvimbo inotonhorera kwemazuva makumi mana.