Mukati
Kuti unyatso ziva chero nyika, unofanirwa, kutanga kwezvose, kuti udzidze chikafu chayo zvizere. Indian cuisine inozivikanwa nekupinza kwayo: zvinonhuwira uye miriwo hazvina kununurwa ipapo. Uye iyo poindi haisi chete icho chikafu, nekuda kwavo, chinowana yakakosha kuravira uye isingaenzaniswi hwema. Zvinonhuwira zvakare zvinotapudza chikafu, izvo zvakakosha nekupihwa mamiriro ekunze enyika ino.
Zvekudya zvechinyakare zvinoonekwa pamatafura eIndia mazuva ese mupunga uye gorosi, bhinzi, huku, uye miriwo nemichero yakasiyana siyana. Kune vateveri vechiHinduism, mhou imhuka inoera, saka nyama yayo haidyiwe.
Madzimai epamba eIndia anonyanya kushandisa nzira mbiri dzekupisa kupisa kwemiriwo uye nyama: ingave fry kana stew zvigadzirwa kwenguva yakareba muhuwandu hwemafuta emiriwo uye zvinonhuwira, kana kubika muovheni yevhu inonzi tandoori. Yechipiri sarudzo inoonekwa semhemberero, kwete zuva nezuva.
MaHindu vanowanzoshandisa shizha rebhanana pane ndiro, asi pazviitiko zvakakosha chikafu chinoshumirwa mumabhodhoro esimbi (katori) patray huru inonzi thali.
Izwi rekuti thali rinoreva kwete chete kune iyo tireyi pachayo, asiwo kune yese seti yemidziyo inounzwa pairi. Pachivanhu, mupunga, bhinzi puree uye curry inofanira kunge iripo. Zvimwe zvikamu zvinogona kusiyana kubva mudunhu kuenda kudunhu.
Iyo yechinyakare Indian ndiro masala. Idzi zvidimbu zvehuku zvakakangwa mune curry uye spice muto.
Chapati dzinobikwa pachinzvimbo chechingwa. Aya makeke akatetepa, mukanyiwa uyo unogadzirwa neupfu hwakatsetseka.
Iyo ghee, inonzi ghee, inoera kumaIndia.
Samasi mapai muIndia anowanzo kudyiwa nemhando dzakasiyana dzinopisa. Kuzadza kwavo kunogona kuve kwakasiyana kwazvo.
Imwe yehuku dhishi inozivikanwa kwazvo muIndia ndeye tandoori huku. Usati wabheka, nyama inofambiswa kwenguva yakareba mu yogati nezvinonhuwira.
Chikafu chakagadzirwa chinyoro chizi, sipinachi nekirimu zvinonzi palak paneer.
Analog yeiyo shawarma yatajaira masala dosa. Iyi ipancake hombe iyo yakabikwa nemhando dzakasiyana dzinozadza. Inoshumirwawo nemuto unonaka.
Chimwe chakabikwa ndiro malay kofta. Mbatatisi uye paneer zvakadzika-zvakabikwa. Iro tsika yekuvashandira patafura mumuto unotapira, wakasaswa nemishonga uye nezvinonhuwira zvinopisa.
Crispy puri mabhora akasiyana uye, ehe saizvozvo, zvinonhuwira kuzadza zvinoonekwa seyakareruka snack.
Ichowo tsika kuwedzera zvinonhuwira kune tii zvinwiwa. Semuenzaniso, yechinyakare masala tii ine tii pachayo, akasiyana siyana zvinonhuwira uye mukaka.
Nimbu pani ine muto wemaimu inozivikanwa pakati pezvinwiwa.
Imwe yeanodiwa maswiti evanhu veIndia ndijalebi. Idzi ndidzo spirals dzakagadzirwa kubva muupfu hwemupunga, wakasaswa nemashira akasiyana siyana.
Inobatsira zvivakwa zveIndia chikafu
Chikafu cheIndia, kunyangwe paine kuwanda kwemafuta uye chikafu chakakangwa, chinoonekwa sehutano. Chakavanzika ndechekuti yega yeaya zvinonhuwira, ayo kunyange mamwe maswiti akasimba kwazvo, ane ayo ekurapa maitiro. Semuenzaniso, cardamom yakanaka kwazvo kune iyo yekugaya system yemuviri, uye sinamoni inobatsira kubvisa kuoma kukosora.
Zvinotyisa zvimiro zveIndia ndiro
Njodzi huru inogona kuvanda muIndia chikafu, kana iwe ukafunga kuyedza muIndia, mabhakitiriya akasiyana siyana anowanda nekukurumidza munzvimbo dzinopisa. Nekudaro, kuwanda kwezvinonhuwira kunodzora njodzi yekutapukirwa nechero hutachiona. Zvakare, vanhu vane mamwe matambudziko nedumbu uye nzira yekugaya vanofanirwa kungwarira nezve huwandu hwezvinonhuwira zvinoshandiswa kurongedza madhishi.
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