Irga bheri

Iyo inoshamisa irga simiti shrub kana muti mudiki. Zita rebhodani re irga ndiAmelanchier. Canada ndiyo nzvimbo yekuzvarwa yemuti; muzana ramakore rechi 16, vanhu vakadzidza nezvazvo muEurope. Iyo simiti inokura mumatunhu mazhinji, kusanganisira Africa, America, Crimea, Caucasus, uye Far East. Iwe unogona kazhinji kuona irga berry musango, mumakwenzi, uye mumakomo. Vanhu vanotenda kuti shiri dzinofamba-famba, dzakatakura mbeu, dzakabatsira mukupararira kwakawanda kweraga.

Mabriji anotapira, aine inonaka kuravira, kunze zvimwe zvakada kufanana necurrants. Zvirinani kuzviunganidza chete kana zvaibva zvakakwana, saka zvinonyanya kubatsira. Irga inogutsa zvakakwana nzara uye inosimbisa immune immune. Kwete ma berries chete anobatsira, asiwo mashizha, mbeu, kuhukura.

Zita re irga rinosiyana pakati pevanhu vakasiyana. MuRussia mazita akadai sepasi pegungwa, wineberry yakakurumbira, maItaly anoitumidza kuti willow delicacy, maGermany anoitumidza kuti pear rock. VeCanada vakapa chirimwa ichi zita reCanada medlar.

Mashoko Anofadza

• mamwe marudzi anokura kusvika pamamita gumi nemasere;
• kana iwe ukadya kilogiramu yemabriji panguva imwe, unogona kukotsira;
• ma berries akaomeswa anochengeterwa kusvika kumakore maviri;
• irga ndeimwe yemiti yakanaka kwazvo yekushongedza;
• maererano nemasayendisiti, zita resainzi "Amelanchier" rine mavambo echiCelt, uye zita rekuti "irga" chiMongolian uye rinoshandurwa se "chirimwa chine huni dzakaomarara."
• michero yemuti kubva pakuona kwebhodani haisi ma berries zvachose, asi zvidiki zvinoshanda;
• muCanada, irga inorimwa zvakanyanya kugadzira winemaking.

Mhando uye mhando dzerga berry

Kune angangoita makumi maviri neshanu marudzi eiriga, uye anotevera ndiwo anonyanya kufarirwa.

• Yakatenderedzwa-yakasiyiwa, shrub ine ovoid mashizha, inokura inosvika 2.5 m. Inotumbuka muna Chivabvu nemaruva machena. Muna Chikunguru, inobereka michero ine bhuruu-nhema matema ane ruva rebhuruu tint;
• zvakajairika, gwenzi kusvika pamamita matatu pakukwirira, nekorona yakafara uye matavi matete. Maruva acho ari epingi, mabriji madiki, rima bhuruu, aine maruva machena;
• Canada, inotumbuka zvakanyanya, ine machena inflorescences. Inokura kusvika pamamita matanhatu, inopa yakakura bhuruu-nhema matema ane maruva;
• spicate inokura kusvika pamamita matanhatu, inotumbuka muna Chivabvu mune yakajeka pink kana machena maruva ane protiluding pistils. Zvibereko nemabriji erima repepuru hue ine maruva ebhuruu;
• ropa-dzvuku rakasiyana nemamwe marudzi ane korona iri kukwira. Inokura kusvika pamamita matatu. Mabriji madiki, anenge matema;
• alder-leaved, shrub ine akati wandei matanda anokura anosvika mana metres pakukwirira. Kutumbuka chena, epakati-saizi maabriji, epepuru;
• Lamarca ine ruvara rwakanaka rwemashizha mumatsutso, ayo anowana yakasviba tsvuku kana yero tint. Iwo ma berries akasviba yepepuru muvara, inotapira kwazvo uye ine muto, inoibva muna Nyamavhuvhu. Iyo simiti inogona kusvika 18 metres pakureba, asi mumamiriro ekunze eCanada, haikure pamusoro pemamita mashanu;
• ballerina inopa pods yerima tsvuku, iyo zvishoma nezvishoma inowana tema tint. Inokura inosvika pamamita matanhatu uye ine mavara-endarira, ayo zvishoma nezvishoma anowana girini tint.

Unobatsira maficha

Irga yakafuma kwazvo muzvinhu zvinobatsira zvekutevera uye mavitamini. 100 gramu emabriji ane 40 g ye ascorbic acid. Iwo ma berries ane pectin, flavonols, shuga, organic acids, phytosterols, uye chikafu chekudya. Iwo makwati nemashizha akapfuma mune stearic uye tanins. Kune muviri wemunhu, irga ine kukosha kukuru nekuda kweakawanda ayo zvivakwa:

• Anti-inflammatory
• bactericidal
• tonic
• kusimbisa
• cardiotonic
• astringent
• ronda kupora
• hypotensive

Nekushandisa kwese kwemabriji, BP yakaderedzwa zvinooneka, madziro etsinga dzeropa anowedzera kusimba uye kusimba. Irga ine hunhu hwakanaka pabasa reiyo yemoyo system.

Irga inobatsirawo senzira yekudzivirira inopesana ne:

• varicose mutsinga
• myocardial infarction
• atherosclerosis
• avitaminosis
• maronda emudumbu
• thrombosis
• gomarara mamota
• kutadza kurara
• matumbo
• huro inorwadza
• chirwere

Inobatsira zvivakwa zve irga bheri

Zvigadzirwa zvine bheri zvinobatsira kupora maronda. Irga yakasimba antioxidant uye inogona kuchenesa muviri we radionuclides uye chepfu. Nekungogara kushandiswa kwemabriji muzvikafu, cholesterol inoderera, kuda kudya, uye basa rekugaya rekudya rinovandudza. Iyo riboflavin iri mune irga inovandudza kuona uye metabolism.

Zvinobatsira, maererano navanachiremba, kuti vakuru vakuru vashandise irga. Vhitamini P inodzivirira muviri kubva kuhosha dzakawanda dzakafanana nekuchembera, kutanga kubva pamakore makumi matanhatu.

Kuti uremerwe uremu, ma berries anoshandawo zvakanyanya. Koriori yemukati ndeye 45 kcal chete pa100 g. Vanogutsa nzara zvakanaka, uye vakavhenganiswa ne currant juice ye irga, kana ukaishandisa zvakanaka, inokubvumira kubvisa 4 kg muvhiki.

Contraindications

Kunge chero chigadzirwa chemakwenzi, irga ine zvimwe zvinopesana. Haufanire kuishandisa kana uine:

• maitiro ekufungidzira
• kugona kwemuviri kurwara
• kusashivirira kwevanhu

Irga - mapepa

Irga yakanaka kushandisa mukubika nekuda kwekunaka kwayo uye kutapira. Vanhu vanogadzira jamu dzakasiyana kubva kumabheri, uyewo marshmallows, marmalade, uye muto. Berry puree yakakurumbira kushandiswa pakubika madhiri. Berries uye sirasi zvinofamba zvakanaka neaizikirimu, zvakanaka kugadzirira sosi dzendiro. Liqueurs newaini kubva kumabriji, ayo ane spicy uye anokosha kuravira, anozivikanwa zvikuru.

Decoctions uye tii

Mumishonga yevanhu, michero, maruva, mashizha, uye bark ye irga berry zvinoshandiswa zvakanyanya. Vanhu vanogadzirira tei uye decoctions, izvo zvinobatsira kudzoreredza nhanho inodiwa yezvekuteedzera zvinhu mumuviri, kusimbisa kusadzivirirwa uye hutano.

Yakakurumbira kugadzira tincture yemaruva kubva pavodka. Kana iwe uine kusashivirira kune ichi chinwiwa, unogona kushandisa mvura yakachena. Pamapuni matatu emaruva akaomeswa, iwe uchada 3 makapu emvura. Maruva anofanirwa kuomerera pavodka kwemazuva matatu uye wozoisefa kunze. Kana iwe ukagadzira tincture pamvura, putira mudziyo, bika, uye sefa. Iwe unofanirwa kunwa 2 tablespoon maminitsi makumi maviri usati wadya, katatu pazuva.

Bheri muto wakanaka kunwa nyowani, kana unogona kuisanganisa nemvura kana kuita canning. Kubika kuri nyore.

• yakaoma yakashambidzwa irga michero uye yakakwizwa ne pestle;
• Svina muto wacho kubva mu puree uchishandisa juicer kana nemaoko uchishandisa gauze;
• dilute ne currant kana cherry juice, isa moto, uye kupisa pasina kuvira. Isa muto muzvirongo zvinopisa.

Inwa jisi usati wadya, 50-100 ml. Muto wema berries anovava wakasvinudzwa nekuda kwekutapira kwakasimba kweiyo irga.

Mamwe mapepeti kubva kuirga berry

Iyo inonaka infusion ye irga michero inowanikwa, ine yakanaka yakasviba bhuruu tint. Iyo yakagadzirirwa nevodka maererano neresipi.

• cheka michero mumapatata yakakanyiwa nepestle, zadza chirongo chegirazi kusvika ¾ uye uzadze nevodka kuitira kuti 4 cm irambe ichibva pamutsipa;
• siya kuzopa kwemazuva matatu munzvimbo inotonhorera uye ine rima;
• simbisa zvakanaka tincture, kubvisa mabriji akasara.

Chengetedza chinwiwa muchitonhora, uye utore katatu pazuva usati wadya, 1 kapuni imwe neimwe.

Vanhu vanogadzira tii kubva pamashizha manyoro uye akaoma nokudira mvura iri kufashaira pamusoro pawo. Simbisa kwemaminitsi makumi maviri uye inwa nechipunu chizere neuchi. Tea kubva kumaruva irga zvakare yakanaka. Zvakanaka kunwa iyi tii manheru. Inonyaradza uye inosimudzira kurara kwakanaka.

A decoction yemakwati akanaka kune ekunze nekushandisa mukati. Decoction kumanikidza kunobatsira kuporesa maronda uye kupisa. Unogona kuzviita iwe pachako:

• uchishandisa grinder yekofi, geda bark;
• dururira 2 mashupuni ane 2 makapu emvura inodzika;
• kubika pamusoro pekupisa kwakadzika kwemaminitsi makumi maviri, kutonhorera, uye kushushikana;
• dira mugirazi remvura inotonhorera yakabikwa.

Izvo zvaizobatsira kana iwe ukanwa muto katatu pazuva pazuva kwehafu yegirazi. Nekushandisa kwekunze, usasanganisa muto nemvura.

chengetedzo

Michero inochengetedza yavo inobatsira zvimiro uye kuravira kwenguva yakareba kwazvo kuti iwe ugone kuunganidza irga yechando. Iyo irga berries inoda kuchengetwa mukamuri tembiricha kwemazuva matatu.

Kuomesa irga inofanirwa kuitwa mune inodziya mukamuri ine yakanaka mweya. Michero yacho inofanira kuiswa pa gridhi. Ipapo, iwe unogona kushandisa yakasarudzika yakaoma kana ovhiri, ichikurudzira ma berries nguva dzose. Iyo tembiricha haifanire kupfuura makumi matanhatu madhigirii.

Mushure mekudonha, mabriji echando anova anotapira uye haarase chimiro chavo. Irga yakaoma nechando pasina kuwedzera sirasi uye shuga. Izvo zvakakosha kunyatsogadzirisa michero, kugeza uye kuomesa pane tauro. Iwo ma berries akapararira mune imwechete yakaturikidzana pane kubheka pepa kana kadhibhodhi tireyi, yakaiswa mufiriji. Nekuda kweizvozvo, iwe unogona kuchengeta michero yakaoma nechando mumasaga akasungwa akasungwa.

Nzira yekudyara nekukura irga berry

Irga chirimwa chisingaremekedzi chinogona kumira tembiricha kusvika 40-50 madhigirii pazasi zero. Munguva yemaruva, simiti inogona kumira kutonhora kwechando kusvika -7 degrees. Iyo dzimwe nguva inorarama kusvika kumakore makumi manomwe uye inofungidzirwa zvakakodzera sechiropa chakareba. Nokufamba kwemakore, shrub inoshanduka kuva muti.

Irga inogona kudyarwa chero kupi, uye inokura mushe mushe nemumumvuri, haitye kusanaya uye mhepo. Miti yacho inotora midzi mune chero ivhu, kunze kwenzvimbo dzine matondo. Goho uye hutano hwe irga zvinoenderana nekubereka kwevhu. Kumhara kunoitwa zvinotevera zvinotevera:

• bvisa nzvimbo yemasora uye chera kumusoro;
• chera gomba, sanganisa ivhu kubva pairi nemanyowa uye jecha mune chiyero che3: 1: 1;
• wedzera humus, phosphate, uye potassium fetiraiza pasi pegomba;
• sasa iyo seedling nemusanganiswa wevhu, jecha, uye manyowa, dururira zvakanyanya nemvura;
• kana hunyoro hwanyura zvachose, wedzera pasi uye wedzera gomba kumusoro. Mulch ivhu kumusoro;
• chesa mhodzi kuitira kuti pasave neanopfuura mana mabukira papfuti imwe neimwe.

Mbeu dzekudyara dzinofanirwa kunge dziine makore 1-2. Kana iwe ukadyara akati wandei emakwenzi, zviri nani kuzviita mune cheki chebhodhi pateni; nharaunda pakati pembeu inofanira kunge ingangoita 1.5 mita.

Mazano api

Iyo shrub haina mwero uye haidi kutariswa kwakasarudzika, asi zvirokwazvo inofanirwa kushandisa nguva shoma pane irga. Muti uchatenda nekukohwa kwakanaka uye kukura zvine hutano.

Izvo zvinodikanwa ku:

• Mvura irga nguva dzose, asi mune zvine mwero zviyero. Iyo midzi system ye irga yakanyatsogadziriswa. Naizvozvo, iwe unofanirwa kubhadhara zvakanyanya kudiridza mune kusanaya;
• mvura ine sprayer, panguva imwechete, kuchenesa mashizha kubva muguruva;
• trim sezviri kudikanwa kuti uone kutaridzika;
• ita weeding

Mushure memakore mashanu ehupenyu, isa chirimwa pamuti, kamwe pagore uchichera trunk denderedzwa nefetiraiza.

Kudyisa musanganiswa

• humus bhaketi
• 200 g yemapotashiraiza asina chlorine
• 300 g superphosphate

Inobatsira kudyisa simiti nemvura yemvura mumwaka uye kusvika pakati pezhizha-yakakodzera mupfudze wehuku, iyo inonatswa mumvura muchiyero che1 kusvika ku10. Rimwe gwenzi rinoda 5 malita emushonga wakadaro.

Izvo zvaizobatsira kana iwe ukadyisa gwenzi nemafuta manyowa manheru, mushure mekudiridza chirimwa kutanga. Mushure mekuoma fetiraiza nekuchera, unofanira kudiridza gwenzi.

Heino vhidhiyo yemabatiro aunotora iwo akanakisa irga ma berries: