Chikafu cheJapan
 

Izvo zvakasarudzika uye zvakavanzika zvechikafu chisina kujairika chikafu munyika zvakatanga kuburitswa nguva pfupi yadarika. Iko kune fungidziro yekuti izvi zvainyanya kukonzerwa nevane teki vane tarenda avo vaigara nekushanda muzana ramakumi maviri. Wekutanga ndiKitaji Rodzandzin, uyo akapinda munhoroondo yezvikafu zvemuno semurume akafunga kuwedzera chikafu chake nebasa rehunhu (nemumhanzi uye nevakadzi vakanaka vechiChinese) uye ndiro dzakanaka dzaakagadzira iye pachake. Mumwe wacho ndiYuki Teiichi, anozivikanwa semuvambi weKitte Restaurant. Akasanganisa chinyakare madhishi echiChinese aine zvinhu zveEuropean, akazoshanda kwenguva yakareba kuti aunze kutaridzika kwavo uye, sekuratidzira kwenguva, akabudirira mune izvi. Asi zvese zvakatanga kare kare.

History

Vanoti chikafu chazvino cheJapan chinopfuura makore zviuru mazana maviri nemazana maviri. Iyo nhamba haina kusarudzwa nemukana. Maererano nengano, panguva iyoyo mwari Inarisama akaunza mupunga mudonzvo rake, iro kubva ipapo rakatanga kukura pane idzi nyika uye iro rakazove rakasarudzika chikafu cheJapan. Sezvineiwo, kubva pamazuva ekutanga evagari vemo, chibage ichi chaive chigadzirwa chakakosha chikafu uye mucherechedzo webudiriro, waichengetwa nevatungamiriri mune okura - matura.

Kunyangwe paine chokwadi chekuti mvura zhinji yakayerera pasi pebhiriji kubva ipapo, mupunga, zvinoita, hauna kurasikirwa neicho chakakosha kukosha. Kunyange nanhasi, Bazi rezveMari renyika ino rinonzi Okurase, kana Bazi reBarns.

Zvakaoma kutenda kuti maChinese ekare pakutanga aibata nyama mukuremekedza, uye izvi hazvisi zvekufungidzira, asi mhedzisiro yekutsvaga kwekuchera matongo. Yakazove kushomeka kwemitambo pazvitsuwa izvo zvakavamanikidza kuyedza zvimwe zvinongedzo, kusanganisira hove. Pamwe chete navo, madzitateguru emaJapan emazuva ano vakadya hove, hove dzegungwa nemhando dzose dzegungwa. Sekureva kwemasayendisiti, kwaive kudya uku kwakabvumidza vagari vemazuva ano venyika yezuva rinobuda kuti vawane zita rinodadisa rerudzi rwerefu-livers.

 

Vachifunda mavambo ekugadzirwa kwechikafu cheJapan, masayendisiti akashamisika nekuziva kuti vekare vaiziva sei zvimiro zvezvikafu zvavanodya. Tongere wega:

  • ivo vaidya hove uye humwe hupenyu hwemumvura hwakasvibirwa pasina chinokuvadza kuhutano hwavo. Simply nekuti panguva iyoyo ivo vaive vatove nemwaka neasabi - Japanese horseradish;
  • vakanga vatodzidza kuputa nyama;
  • vakagadzira mafiriji echisikigo, ayo panguva iyoyo akacherwa maburi kusvika pamamita matatu pakadzika;
  • vaiziva kuchengetedza chikafu vachishandisa munyu sechinhu chinochengetedza;
  • ivo vakaravira puffer hove zviuru zviuru zvemazana nguva yedu isati yasvika uye, vachitonga nezvakabuda mukuchera, vakabudirira kuipinza mukudya kwavo.

Mune yeXNUMXth - XNUMXth century AD, chikafu cheJapan chakachinja zvimwe. Yakafurirwa neChina, nekuda kwekuti vagari vemo vakadanana nesoya, manoodles uye green tea. Uyezve, maJapan akakwanisa kutora uzivi hwevagari vemuKudenga Humambo, mukati meiyo nyama yaisadyiwa, uye kudya-nyama pachayo kwaionekwa senge chivi, nekuti zvairatidza kusaremekedza hupenyu hwemhuka. Chinhu chinonyanya kufadza ndechekuti maonero akadaro akaramba aripo mukicheni chikafu kusvika muzana ramakore reXNUMX.

Iyo yekupedzisira nguva mukugadzirwa kwechikafu cheJapan zvakare inofarira zvikuru masayendisiti. Izvo zvakabatana pamwe nekushingaira kuvandudza sainzi, hunyanzvi uye tsika. Panguva iyoyo paive pakagadzwa yakasarudzika seti yemitemo yekuzvibata patafura uye shanduko dzekutanga mukushandira nekushumira madhishi dzakatanga kurondwa.

Nekuuya kwe samurai, maitiro etafura uye kugona kudya nemazvo zvakave hunyanzvi. Kukurukurirana nevaEuropean kwave kuchionekwawo, zvichikonzera kuunzwa kwemidziyo yenyama mune chikafu cheko. Zvisinei, dzidziso dzekare kana kuzvipira kutsika dzimwe nguva zvaikunda, zvirinani kuti ndiwo mafungiro. Zvinoenderana nezvimwe zvinyorwa, dzimwe nguva muchiJapan, munhuhwi wenguruve kana wemombe unogona kumutsa kufenda.

Iva sezvazvingaite, nhasi chikafu cheJapan chinoonekwa sechimwe chekare, chakasiyana, chinonaka uye chine hutano. Zvizhinji zvendiro dzake dzakasimbiswa zvakasimba kwete chete mumamenu emaresitorendi akakurumbira, asiwo mukudya kwemhuri imwe neimwe. Vanotaura kuti chakavanzika chekubudirira kwake chiri mukunyatsosarudzwa kwezvigadzirwa, kunaka kwekushumira ndiro uye mafungiro anokosha kune zvokudya zvakazara.

Features

Kwemakore ekuvapo kwayo, zvakasarudzika maficha akabuda zvakare muchikafu cheJapan:

  • Zvinotenderwa kupatsanurwa kwechikafu kusvika pakutanga, pakati nepakuguma, nepo pasina chakatemwa chekutanga uye chechipiri kosi muJapanese chikafu.
  • Mwaka. Vanoti vagari veko havadi kuguta, asi kuti vanogutsikana nezvavashoma. Ndicho chikonzero ivo vanosarudza kubika ndiro dzakasiyana chete kubva mumwaka wezvigadzirwa uye mune zvishoma.
  • Mavara. Munyika ino vanofarira "kudya nemaziso avo", saka vanoisa kukosha kukuru mukugadzirwa kwemidziyo.
  • Kuda chaiko mupunga. Kutenda mukubatsira kwayo kwakasiyana, ichi chibage chinodyiwa pano nekunakidzwa katatu pazuva: sechikamu chemarudzi ese edhishi uye kunyange zvinwiwa zvinodhaka (nekuda).
  • Kunyanya kutarisisa kune hove, kusanganisira yegungwa. Pano vanodya marudzi ese ehove, asi zvinonakidza kuti vabiki vemuno vanofanirwa kuenda kuchikoro chakakosha kuti vawedzere hunyanzvi hwekubika fugu.
  • Kashoma kushandiswa kwenyama uye zvigadzirwa zvemukaka pakudya. Yakitori - chicken kebab nemiriwo - inofadza kunze kwekutonga.
  • Rudo rwechokwadi rwemiriwo.

Nzira dzekutanga dzekubika:

Nekuda kwekuti vafudzi vemuno vanoedza kushandura zvishoma sezvinobvira izvo zvatove zvakanaka, hapana nzira dzakawandisa dzekubika muchikafu cheJapan:

Chikafu cheJapan hachisi chezve sushi chete. Iyo yakafuma zvakapfuma mune ese marudzi emidziyo, zvakadaro, ivo vanonyanya kumira pakati pavo.

Sushi Edomae. Musiyano wavo mukuru uri munzira yekubika. Ivo vakagadzirwa nenzira imwecheteyo seiyo nguva yeEdo, kubva muna 1603-1868.

Fugu hove. Ihove imwechete, mabikirwo ayo anoda kutarisirwa uye hunyanzvi kubva kumubiki, zvikasadaro muchetura haugone kudzivirirwa. Kazhinji kazhinji chikamu chemidziyo yakadai se: sashimi, yaki, karaage. Sezvineiwo, maJapan pachawo haachidyi kanopfuura ka1-2 pagore nekuda kwemutengo wakakwira.

Kuzhira. Whale nyama dhishi. Kwete yakajairwa pamatafura emuno, zvisinei, inozivikanwa. Zvisinei, kuitira kudzivisa kusanzwisisana kunokonzerwa nehasha pakuona chikafu chinonaka pamenyu, maresitorendi anonyevera vashanyi nezvazvo pachine nguva. Uyezve, muChirungu.

Wagyu. Nzombe ine huwandu hwakakura hwemafuta, izvo zvinoita kuti iite kunge marble. Madhishi akagadzirwa kubva pairi anodhura zvisingaite, nekuti hazvishamise kuti mombe dzeKobe dzidiridzirwe nedoro uye kukwizwa nyama yakadaro.

Zvibereko zvisina kujairika nemabriji. Semuenzaniso, materu mavhiri, mavhinga eYubari, ayo anorimwa mudunhu rine wega chando.

Otoro. Chidyo chemupunga chakagadzirwa kubva pashuna ine mafuta inoshamisa inonyungudika mumuromo mako.

Kicheni yaKaiseki. Rudzi rweJapanese vhezheni yehaute cuisine ine makore anopfuura zana enhoroondo. Icho chikamu chekudya kuzere, maitiro ekugadzirira nekugadzika ndiro idzo dzinoonekwa seunyanzvi hwese.

Tempura. Ndiro inonyatsobva kuPortugal. Pane imwe nguva, vagari vemo vakaona mamishinari echiPutukezi aigadzira miriwo mu batter uye vakagadzirisa zvekare nzira yacho nenzira yavo. Mune vhezheni yavo, hove uye howa zvakagochwawo mubatter.

Nhatu-dzakachekwa tururu Ndiro yemafuta, jelly-yakaita sekamba nyama. Iyo inoremekedzwa kwazvo kune yayo yakakwira collagen zvemukati uye zvemushonga zvivakwa. Uku kunakirwa kunonzi kunowedzera libido nekuvandudza simba rechirume.

Pasina mubvunzo, chikafu cheJapan chinonakidza uye chinonaka. Asi zvinonyanya kukosha, iri zvakare rakasiyana kwazvo. Iyo yekusimbisa yakanakisa yeiyi ndiro yepamusoro isina kujairika ndiro inogona kuodza moyo maEuropean. Chinhu chinonakidza ndechekuti vanobudirira kugara pamwe chete nemabasa chaiwo ehunyanzvi hwekugadzirira, uye dzimwe nguva vanozivikanwa. Pakati pavo:

Kutamba octopus. Kunyangwe isiri mupenyu, inogadziriswa neakasarudzika soya muto unoita kuti matende afambe zvishoma.

Basashi nyama yebhiza. Chinhu chinodikanwa chemuno, icho chinowanzo kupihwa chakasviba. Mune mamwe maresitorendi, vashanyi vanogona kupihwa zvekuravira zvidimbu kubva kunzvimbo dzakasiyana dzemhuka - kubva kumane, dumbu, sirloin.

Natto anotsvedza zvakanyanya soya ane hunhu "hwema".

Inago-no-tsukudani chidya cheJapan chakagadzirwa kubva mhashu uye zvimwe zvipembenene, zvinodyiwa neinotapira soy muto.

Shirako. Muchokwadi, uyu ndiwo urume hwehozfishfish nehove, iyo zvakare inoshandiswa mbishi.

Hutano mabhenefiti echikafu cheJapan

Uchenjeri hwezvizvarwa uye chimiro chakakosha kune chikafu chakaita chechokwadi cheJapan cuisine chimwe cheane hutano pasirese. Iyo yekupedzisira inotsigirwa nehushoma hwekupisa kurapwa kwezvigadzirwa, nekuda kwavanochengeta huwandu hwezvinhu zvinobatsira, uye kusavapo kwekudya kwemafuta, uye mamiriro ehutano hwevaJapan ivo pachavo. Hapana vanhu vakafuta pakati pavo, asi kune vakawanda vakatetepa, vanoshingaira uye vanofara. Uye avhareji yekurarama kwavo inopfuura makore makumi masere.

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