Zvinoumba
Chokutanga pane zvose, teerera kuumbwa kwechinwa. Mune echinyakare kvass, mbiriso inofanirwa kuratidzwa mune runyorwa rwezvigadzirwa. Kana ivo vasipo, asi pane zvinwiwa uye zvinodzikamisa, zvino ichi chigadzirwa chisiri chechisikigo - chinwiwa chine kabhoni pamwe nezvinonhuwira uye dhayi.
Iwe unogona zvakare kuona kuvepo kwekuwedzera kwekuwedzera nekuravira: mumvuri wekuvava kana simbi yekupedzisira mumuromo inoratidza kuti rwiyo rwune zvinwiwa izvo hazvifanirwe kunge zviri muchinwiwa choupenyu.
Pakusarudza a kvass ita chokwadi chekuteerera kune iyo label: chaiyo kvass inofanirwa kuve ne "" pairi. Chinyorwa "" chinokakahadzika nezvechisikirwo uye mabhenefiti echigadzirwa kune hutano hwevanhu.
Kuonekwa
Tarisa pane mwenje webhodhoro ne kvass. Wakawana here sediment diki pazasi, asi chinwiwa icho pachacho chinoita kunge chine makore? Izvi zvinoreva kuti ichi chigadzirwa chechisikigo. Asi chinwiwa chakanyatsojeka chingangodaro chiri soda tinted. Unogona kugutsikana neizvi nekuzunza bhodhoro: matema makuru anozoonekwa mune kabhoni kvass chinwiwa, icho chinokurumidza kupera, nepo mune yepamusoro kvass idiki uye inotamba kwenguva refu.
chengetedzo
zvechokwadi kvass haimiriri kuzuva rakananga, saka inodururwa mumabhodhoro epurasitiki asina kujeka kana magaba ealuminium. Chete carbonated kvass zvinwiwa zvinotengeswa mune yakajeka midziyo.
Kvass inofanirwa kuchengetwa mufiriji kwemasvondo anopfuura matatu. Chinwiwa chakanwiwa chichagara kwenguva yakareba, asi pane bhenefiti shoma kubva kwazviri yemuviri, nekuti yakagadziridzwa. Ndiyo iyi kvass inowanzo kuwanikwa pamashefu ezvitoro. Kana hutano huchiuya pakutanga kwauri, sarudza chisina kunwa chisina kunwa.
Iye zvino zvawave kuziva kuti ungasarudza sei chinwiwa chakakodzera, chinodikanwa kubva paudiki, isu tinokupa iwe recipe yeakakangwa nyama mukati mbiriso.
Unogona kuwana izvi uye mamwe akawanda matipi uye mapikicha pane yepamutemo webhusaiti yeiyo projekiti Chengetedza kutenga.
Nyama yakatsvairwa mu kvass
Ingredients
- Bay Shizha 2 pcs
- Garlic mavhavha 6
- Mbatatari starch 0,5 tsp
- Mafuta emiriwo 2 tsp
- Hanyanisi 1 pcs.
- Mbatata diki 4 pcs
- Yakagadziriswa kvass 70 ml
- Nguruve 100 g
- Pepper kuvira
- Frozen nyama yenguruve gumbo 1 g
- Peppercorns 5 pcs
- Pepper inopisa kuravira
- Salt to taste
- Machira 2 pcs
- Shuga yakasviba 5 tsp
Isa gumbo renguruve mundiro. Wedzera akati wandei emashizha emahara, mhiripiri, mhiripiri inopisa, makaravha, imwe karagi yegariki, yakatemwa zvisina kurongwa, munyu uye mhiripiri uye nemafuta emuriwo mashoma. Zvese izvi zvinofanirwa kukwizwa mukati menyama kubva kumativi ese. Cheka hanyanisi muzvidimbu zvakakura woisa munyama. Dururira zvese izvi nechingwa mbiriso… Fambisa nyama kwemaawa 1,5 - 2 mufiriji.
Cheka bhekoni muzvidimbu zvidete uye woisa skillet. Pisa mafuta enguruve pamusoro pepakati nepakati kuitira kuti arege kutsva. Dura mbatatisi yakasvuurwa mumakamuri.
Stuff nyama yakatsva negariki, pfeka pepa rekubheka, kufukidza nembatatisi pamativi ese, uye udururire pamusoro pembatatisi nebhekoni yakanyauka.
Bika nyama yacho muhovheni yakapetwa kusvika 200 ° C kwemaminitsi makumi mashanu. Sauce. Dururira kvass mune preheated stew, wedzera shuga, akati wandei evhavha uye inopisa mhiripiri. Iyo sosi inofanira kufashaidza kuita muto wakora, unogona kuwedzera kadiki.